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Bocca Coal Fired Bistro

Italienisches Restaurant und Bar$$$$

Margate City

Speichern

7.2^/10

Bewertungen

32 Fotos

Menü

Catering Menu 10Late Night Menu 3Turkey Tuesday 1Date Night Wednesday 2Sunday Brunch 6Weekly Lunch Specials 2Happy Hour Menu 8Full Menu (New) ! 20For the Kids 2

Catering Menu

-Small Trays or half pans serve approximately 8 to 10 people - Large Trays or Full pans serve approximately 18 to 20 people. Any Large Trays Split into two small trays will result in a $4 upcharge

Morning Starters

N.Y. Bagel Tray

32.99

Sliced assorted bagel halves served with individual butter, jelly, regular cream cheese and strawberry cream cheese packets

Breakfast Parfait

68.99

Vanilla yogurt layered with sliced bananas, strawberries and homemade granola

Pigs in a Blanket

53.99

Sage breakfast sausage links rolled in our sweet cream griddle cakes dusted with powdered sugar and served with real Vermont maple syrup for dipping

Smoked Fish Display

109.99

Fresh smoked Norwegian salmon filet side and smoked white fish salad served with Arugula, tomato caper relish, bagel quarters and cream cheese

Danish & Muffin Tray

49.99

An assortment of breakfast muffins, fruit and cheese Danish

Party Starters

Cheese & Ppperoni Tray

Assorted cheeses paired with sliced pepperoni and crackers served with a side of honey mustard.

Grilled & Chilled Vegetables

32.99

Balsamic marinated and open flame grilled zucchini, yellow squash, eggplant, asparagus and fire roasted red peppers lightly seasoned and served chilled

Hummus Display

Fire roasted red pepper hummus served with pita chips, carrots, celery, tomatoes and cucumbers for dipping

Tex- Mex Layered Dip

24.99

Seasoned refried beans, sour cream, diced tomato, sliced black olives and scallions served with tortilla chips

Wings

A mixture of flats and drums tossed in (1) choice of sauce- Spicy Buffalo, Thai Sweet Chili, Hot & Honey, or Barbecue. Served with celery sticks and blue cheese dressing. Cooked your way- traditional fried or coal fired oven baked

Tenders

Lightly battered fresh chicken tenderloins tossed in (1) choice of sauce- Spicy Buffalo, Hot & Honey, Thai Sweet Chili, or Barbecue. Served with celery sticks and blue cheese dressing.

Vegetable Crudités

An assortment of fresh seasonal vegetables served with buttermilk ranch dip

Bruschetta Platter

Fresh-diced tomato tomatoes, onions, garlic and basil in Extra Virgin Olive oil and red wine vinegar. Complimented with fresh baked crostini and roasted Italian long hot peppers

Tuscan Antipasto

Fresh mozzarella, soppressata, pepperoni, prosciutto, fire roasted red peppers, Italian long hot peppers, Kalamata olives, marinated artichokes, Pepperoncini and sharp provolone. Served with sliced Italian bread

Mussels

34.99

Fresh local mussels sautéed with zesty shaved garlic and fresh sweet basil finished with a White wine sauce or home made Red sauce

Dry Rub Wings

104

A mixture of flats and drums tossed in our Bocca dry rub, baked in the coal fired oven, finished with caramelized onions and long hots. Served with celery sticks and blue cheese dressing.

Composed Platters

Farm to Fork Grilled Vegetable

49.99

Marinated fresh asparagus, yellow squash, zucchini, eggplant and grape tomatoes served with balsamic vinaigrette

Nicoise Salmon

87.99

This salad features flaked poached salmon and red bliss potato wedges over Arcadian greens garnished with haricot verts, grape tomato halves, hard boiled egg and pitted olives. Served with sides of lemon tarragon vinaigrette

Cobb Shrimp

98.99

Fresh grape tomatoes, grilled shrimp crumbled bacon, hard-boiled egg, cucumbers, Gorgonzola crumbles and red onion. Served with Thousand Island dressing

Grilled Chicken Caprese

78.99

Layers of marinated grilled and chilled chilled chicken breast with fresh mozzarella, sliced vine ripened tomato, and fresh sweet basil. Finished with a sweet balsamic drizzle and extra virgin olive oil

Add-Ons

Racks and Sternos

Includes wire rack with liner pan and 2 sternos. Sized to fit a full pan or 2 half pans

Any Large Trays Split Into Two Small Trays Will Result in a $4 Upcharge

Extras

Dipping Sauces, Pickles, Pepper Relish, Sliced Banana Peppers, Dressing

Sandwich Platters

All Sandwich trays serve 8-10 people

Assorted Cold Submarines Or Flour Tortilla Wraps

Four whole submarines on seeded Artisan Italian Rolls with shredded lettuce, sliced tomato and shaved Spanish onion, cut into eight pieces each or 10 Wraps but into two pieces each.

Sub/wrap Choices

Please choose 4 submarines or 10 wraps:

The Main Event

Italian Sausage with Pepper and Onions

38.99

Oven roasted spicy Italian sausage with julienne bell peppers and onions in marinara sauce served with sliced Italian rolls

Roast Turkey Breast

49.99

Hand carved orange blossom honey and cracked black pepper turkey breast in homemade pan gravy served with cornbread dressing

Chicken Piccante

57.99

Seared fresh chicken tender loins in a garlic lemon wine sauce with capers and basil

Mango Mahi

55.99

Caribbean Jerk seasoned 4 oz. Mahi Mahi filets served with a side of mango salsa for topping

Meatballs & Italian Rolls

54.99

Italian style meatballs simmered in homemade red sauce served with sliced Italian rolls

Roast Beef

59.99

Thin slices of house roasted "Certified Angus Beef" top round in a rich brown sauce. Served with miniature Kaiser rolls

Steak Masala

114.99

Seared "Certified Angus Beef" filet tips with exotic mushrooms in a rich Marsala wine demi glace

Salads

Signature Salad

40.99

Arcadian greens tossed with crumbled bleu cheese, sun dried cranberries, fresh strawberries and candied walnuts. Served with raspberry vinaigrette on the side

Caesar Salad

28.99

Crisp romaine hearts lightly tossed in creamy Caesar dressing with feathered Parmesan and seasoned croutons

Red Bliss Potato Salad

19.95

Diced red bliss potatoes tossed in seasoned creamy mayonnaise with chopped celery and onion

Coleslaw

19.95

Shredded cabbage and carrots tossed in a creamy Southern style slaw dressing with a touch of Horseradish and celery seed

Greek Salad

40.99

Crisp salad greens tossed with feta cheese, Kalamata olives, cucumber, tomato, onion and peppers. Served with lemon and feta oregano vinaigrette on the side

Tossed Mixed Greens

27.99

Arcadian greens topped with grape tomatoes, cucumbers, onions, shredded carrots, and croutons. Served with choice of dressing

Pasta Salad

19.95

Imported Penne pasta tossed in red wine vinaigrette loaded with fresh quartered plum tomatoes, diced onion and cubed cucumber

Fresh Fruit Salad

38.99

Sweet Endings

Gourmet Cookie Tray

11.95

A mixture of chocolate chip, peanut butter and oatmeal raisin

Dessert Assortment

31.99

An assortment of cookies, miniature cannoli's, biscotti and fudge brownies

Miniature Cannoli Tray

27.99

A collection of assorted cannoli shells filled with chocolate and vanilla cannoli cream

Pasta & Sides

Penne Your Way

36.99

Imported Penne pasta tossed with choice of garlic & oil, marinara, Alfredo, Vodka tomato cream sauce or oven baked with ricotta, marinara, and mozzarella. Pasta Up-Grade Choice of: Sautéed Spinach, Roasted Garlic, Sun Dried Tomatoes, Mushrooms, Broccoli, or Asparagus

Spinach Or Broccoli Rabe Aioli

34.99

Sautéed in olive oil with garlic

Roasted Red Bliss Wedges

31.99

Oven roasted red bliss potato wedges in extra virgin olive oil with garlic and Rosemary

Glazed Carrots

34.99

Tender baby carrots in a citrus pineapple glaze with sweet pineapple chunks and a touch of cinnamon

Just for the Kids

Chicken Fingers

44.99

Golden brown chicken tenderloins served with honey mustard dressing for dipping

Tot Dip

24.99

Golden brown tater tots served with sides of melted cheddar cheese sauce, chopped bacon, chopped scallions, ranch dressing and ketchup

Zeppoli

39.99

Golden brown fried dough tossed in cinnamon and sugar served with chocolate and strawberry sauce for dipping

Cheese Burger Sliders

35.99

Miniature "Certified Angus Beef" burger topped with melted American cheese on slider rolls

Pepperoni Roll Ups

32.99

Homemade pizza dough rolled with sliced pepperoni and mozzarella served with marinara dipping sauce

Late Night Menu

Munchies

Hots & Knots

Coal Fired Italian long hot peppers in our garlic herb oil topped with melted mozzarella, garnished with oven-roasted tomatoes and basil served with three of our garlic knots

Brick Oven Baked Mac Wedges

Seven battered wedges of Mac & Cheese served with homemade red sauce.

Garlic Knots

10 hand and rolled and coal fired garlic and parmesan knots served with our homemade red sauce

Coal Fired Wings

9 fresh coal fire-roasted (Gluten Free) tossed in your choice of sauce: spicy Buffalo (Gluten Free) , hot & honey (Gluten Free) , barbeque (Gluten Free) or Thai sweet chili.

Coal Fired Brussels

Fresh brussels sprout halves coal fire-roasted in EVOO finished with smoked pork belly, Parmesan cheese, and sweet&spicy honey garlic sauce.

Brick Oven-Baked Cheesesteak Egg Rolls

Six egg roll halves stuffed with seasoned shaved steak and American cheese, served with spicy Sriracha ketchup.

Battered Buffalo Shrimp

Crispy brick oven baked and battered shrimp tossed in Buffalo sauce.

Russo Spinach Roll-Ups

Spinach, caramelized onion, mozzarella, ricotta, all rolled up in our garlic brushed dough, baked and served with a side of red sauce for dipping

Pepperoni and Cheese Knots

Two garlic knots stuffed with pepperoni and mozzarella, served along side house made red sauce

Bocca Dry Rub Wings

9 fresh coal fire-roasted wings tossed in our Bocca dry rub, finished with caramelized onions and long hots (Gluten Free)

Meatball Parm Sub

On artisan seeded semolina half sub roll and finished with melted provolone cheese.

Caesar Salad

Add chopped grilled chicken breast +6 | Add crispy brick oven baked battered shrimp +9

Charred Coal Fire Specialty Pizza

Each pie is cooked in our Coal Fire oven where the temperature reaches up to 900 degrees, to give our pizza a charred finish. Please ask for light cook if desired

Nonna

Chunky fresh plum tomato sauce, garlic, extra virgin olive oil, fresh mozzarella, oregano and fresh sweet basil

Prosciutto, Arugula and Parmesan

Garlic herb olive oil, mozzarella, topped with fresh arugula, prosciutto, roasted garlic and shaved parmesan

Thai Pie

Grilled chicken breast, Thai sweet chili sauce, fresh red onion, fresh bell peppers and mozzarella cheese

Hot Honey

Shredded mozzarella, long hot peppers, bacon, and ricotta finished with spicy honey

Buffalo Chicken

Topped with spicy buffalo sauce, grilled chicken, Parmesan and mozzarella cheeses.

Veggie Lover

Garlic, extra virgin olive oil, mushrooms, broccoli, spinach, marinated tomato, coal fired roasted red peppers and fresh mozzarella

Bruschetta

Garlic herb oil, parmesan Romano, fresh mozzarella, tomato basil bruschetta, shredded mozzarella, finished with sweet balsamic glaze

Dry Rub

Our secret spice dry rubbed grilled chicken, garlic herb oil, caramelized onions, Italian long hot peppers and mozzarella cheese

Meat Lover

Homemade pizza sauce, sliced meatballs, spicy Italian sausage, bacon, pepperoni and mozzarella

Vegan Pizza

Our regular dough with homemade pizza sauce and soy cheese

Traditional Pizza

Imported flour, our homemade red sauce, shredded mozzarella and extra virgin olive oil. $13 -12", $17 -16"

Pan-Demic Pizza

Once you have it, it's highly contagious. Rectangular pan pizza with cheese on bottom, sauce on top. (12"x9")

Nonna Thin-Sicilian Pizzas

Thin Nona style Sicilian pie. Plus 16" toppings

Calzone

Folded pizza dough pocket filled with ricotta, mozzarella and any one regular topping served with housemade red sauce for dipping

By the Slice

Premium Toppings

Grilled chicken, prosciutto, bacon, ricotta, coal fire roasted red peppers, sun-dried tomatoes, broccoli rabe, coal fired Italian long hots, sharp provolone cheese, oven roasted tomatoes

Cauliflower Gluten-Free Pizza 12" Crust

Tomato Pie

Our all new thincilian pan pie topped with sliced Mozzarella, sweet and mildly spicy tomato sauce on top, finished with grated Parmesan and oregano

Stromboli

Folded pizza dough pocket filled with mozzarella cheese, tomato sauce and three regular toppings

Regular Toppings

Pepperoni, sausage, mushrooms, onions, spinach, broccoli, black olive, bell peppers, sliced meatballs, slice tomato, extra cheese, sweet peppers, hot peppers, anchovies

Sunday Brunch

Sunday Brunch Menu; Served 10:00am until 12:00pm

Egg Breakfasts

Two Eggs Any Style

Served with home fries and choice of buttered multigrain, rye, or white toast

Two Eggs Any Style with Breakfast Meat

Served with home fries and choice of buttered multigrain, rye, or white toast. Choice of Apple Wood Smoked Bacon, Canadian Bacon , or Turkey Links

Omelets Your Way

Made with three fresh cracked eggs, served with home fries and choice of buttered multigrain, rye, or country white toast. Cheese: American, Swiss, Yellow Cheddar, Feta, Mozzarella. Meat: Bacon, Canadian Bacon, Spicy Sausage, Turkey Sausage, Pork Roll. Veggies: Bell Peppers, Onions, Mushrooms, Spinach, Tomatoes, Broccoli, Asparagus, Broccoli Rabe

Breakfast Specialties

Bedrock Pancakes

Three sweet cream pancakes filled with Fruity Pebbles cereal topped with fresh blueberries, strawberries, whipped cream and raspberry maple drizzle.

Waffle Napolean

Two Belgium style pearl sugar waffles layered with fresh strawberries, and sweetened cream cheese finished with a Nutella drizzle and whipped cream.

Smoked Salmon Scramble

Three eggs lightly scrambled with thin sliced smoked salmon garnished with chopped green onion, served with a toasted local everything bagel with cream cheese and a side of fruit salad.

Big Brunch Burrito

Open flame grilled jumbo soft flour tortilla wrap stuffed with scrambled eggs, scooped avocado, thin sliced Canadian bacon, oven roasted tomatoes, chopped red onion, fresh spinach and aged provolone cheese served with a side of fruit salad.

Eggs Benedict

Toasted open face Thomas's English muffin topped with grilled Canadian bacon, two poached eggs, and sauce hollandaise served with home fries.

Ancient Grain Avocado Toast

Sliced Ancient Grain toast topped with scooped avocado, thin sliced smoked salmon, baby arugula, slivered red onion and capers served with a side of fruit salad.

Bocca Breakfast Sandwich

Two fried eggs, American cheese and choice of breakfast meat on a grilled buttery Brioche roll served with home fries. Choice of meat: Bacon, Canadian Bacon, Spicy Sausage, Turkey Sausage, Pork Roll

Banana Split French Toast

Three slices of cinnamon French toast, fresh split banana, vanilla bean ice cream, fresh strawberries, pineapple, chocolate sauce, candied walnuts, whipped cream and a cherry.

Steak & Eggs

Open flame grilled half pound "Certified Angus Beef" NY strip paired with two eggs any style, home fries and choice of toasted buttered white, multigrain or rye bread.

Crabby Eggs Florentine

Toasted open face Thomas's English muffin topped with butter poached crabmeat, two poached eggs and spinach hollandaise served with home fries.

Sides & Extras

(1) Egg Any Style

Add Guacamole

Side of Breakfast Meat

Apple Wood Smoked Bacon (3) , Spicy Italian Sausage (1) , Pork Roll (2) , Canadian Bacon (3) , Turkey Links (3)

Everything Bagel with Cream Cheese

5.5

Fresh Strawberries

Single Waffle

Single French Toast

Real Vermont Maple Syrup

Sub Egg Whites

Bocca Home Fries

Toasted & Buttered Multigrain, White, Rye, Or English Muffin

Fresh Fruit Salad

Whole Banana

Single Pancake

Grilled Half Pound N.Y. Strip Steak

Brunch Beverages

no refills

Coffee Or Hot Tea

Cappuccino

Fresh Squeezed Oj

Milk

3.5

Hot Chocolate

Bocca Italian Coffee

4.5

Espresso

Apple Juice

3.25

Chocolate Milk

4.5

From the Bar

Build Your Own Bloody Mary

See separate menu for full details

Bottle of Champagne with Fresh Squeezed Oj

Mimosa

Weekly Lunch Specials

Enjoy 5 different Lunch Specials. Monday-Friday 11am-3pm. Specials Change Daily. Please call to find out the lunch specials of the day.

Specials Change Daily

Call (609)823-3663

Lunch Special #1

Entree option (may change)

Lunch Special #3

Full sandwich & choice of soup

Lunch Special #5

Rice Bowl Special

Lunch Special #2

Salad option (may change)

Lunch Special #4

12" pizza special

Weekly Dinner Specials

Sunday Brunch 10Am-Noon

Date Night Wednesday

Three course meal only $39.99 per couple (menu changes weekly) . Live Jazz!

Turkey Tuesday

Thursday-Monday Chef Specials

(change weekly)

Happy Hour Menu

Happy Hour: 11 am – 6 pm Daily (Bar & Lounge Only) Don't ask, absolutely No doggie bags

Main

Spicy Edamame

Tossed in a tamari ginger glaze

Russo Rollups

Tail Tenders

Spicy buffalo, hot & honey, thai sweet chili or BBQ

Stingin' Brussels Sprouts

Topped with smoked pork belly

Arancini

Small Hack Salad

Add Chicken +6

Asian Fire Cracker Shrimp

Mac & Cheese Wedges

Bruschetta

Pepperoni Knots

12" Nonna Pizza

Mediterranean Hummus

Mussels

Red or White

Cheese Steak Eggrolls

Raw Bar

Local Jersey Half Shells

Half Dozen fresh Jersey back-bay clams served with cocktail sauce & lemon

U-Peel Shrimp

One dozen chilled shrimp in the shell (vein removed) served with lemon wedge and cocktail

Oysters

Half dozen fresh shucked oysters served over ice with lemon and choice or mignonette or cocktail sauce. (Ask server for specifics)

From the Bar

Domestic Draft Beer

$3.25 pints

Coors Light

Yuengling

Rolling Rock

Miller Lite

House Wines

$6 *Quarter Bottle Pour*

White Zinfandel

Cabernet Sauvignon

Merlot

Chardonnay

Pinot Grigo

Pinot Noir

Well - Mixed Drinks

House Vodka Or Any Well Liquor

With your choice of club or fountain soda

Espresso Martini $10

Domestic Bottle Beer

Bud Light

Coors Light

Michelob Ultra

Budweiser

Miller Lite

Full Menu (New) !

Cash Menu! Please add 3.8% for credit card convenience

Raw Bar

*Local Jersey Half Shells

Half dozen fresh shucked Jersey back bay clams served over ice with lemon and cocktail sauce

U-Peel Shrimp

One dozen chilled shrimp in the shell (vein removed) served with lemon wedge and cocktail sauce

*Oysters

Half dozen fresh shucked oysters served over ice with lemon and choice of mignonette or cocktail sauce (ask server for specifics) .

Fresh Seafood Appetizers

Roasted Garlic Scallops

Seared day boat scallops over sautéed spinach topped with roasted garlic sun-dried tomatoes and olive oil

Mussels

Sautéed in olive oil with shaved garlic and fresh sweet basil finished with a choice of a chardonnay wine sauce or homemade red sauce

Calamari Diablo

Fresh calamari sautéed in a spicy diablo sauce.

Steamers

Fresh back bay Jersey clams steamed in Chardonnay basil broth served with melted butter and lemon wedge

Clams Casino

Choice clams on the half shell oven baked stuffed with bell peppers, onions and chopped bacon with a touch of butter and seasoned bread crumbs served with lemon wedges

Appetizers

Bocca's Famous Thai Tail Tenders

Lightly battered fresh chicken tenderloins tossed with Thai sweet chili sauce

Pepperoni and Cheese Knots

Two garlic knots stuffed with pepperoni and mozzarella, served with a side of homemade red sauce

Bruschetta

Garlic bread topped with tomato basil bruschetta over Arcadian greens with coal fired roasted long hot peppers, Pecorino Romano cheese, sweet balsamic reduction and flavored oils

Asian Fire Cracker Shrimp

Crispy golden brown ale-battered shrimp tossed in your choice of buffalo or Asian sauce topped with sesame seeds on a bed of lettuce

Italian Long Hots

Coal fire roasted Italian long hot peppers sautéed in garlic and olive oil, topped with shaved sharp provolone cheese served with Italian crostini

Stinging Brussels Sprouts

Crispy fried brussels sprout halves drizzled with a sweet and spicy honey garlic sauce and smoked pork belly finished with shaved parmesan

Cheese Steak Eggrolls

Six crispy eggroll halves stuffed with seasoned shaved steak and American cheese served with spicy Sriracha ketchup dipping sauce

Shrimp Tacos

Three grilled white corn tortillas filled with blackened shrimp, topped with shredded lettuce, mango salsa and queso fresco, served with lime wedges

Fried Calamari

Crispy fried with banana peppers and a side of Thai sweet chili sauce

Russo Rollups

Two garlic knots stuffed with spinach, roasted garlic, caramelized onions, ricotta and mozzarella, served with a side of homemade red sauce

Garlic Knots

Ten hand rolled and coal fired garlic and parmesan knows served with our homemade red sauce

Arancini

Three crispy golden brown risotto balls filled with ground sirloin and peas, presented with our homemade red sauce and garnished with parmesan and basil

Vegetarian Nuggets

Grain breaded plant and soy protein nuggets tossed in choice of Buffalo sauce (Vegan) , Hot & Honey (Vegetarian) , Barbecue (Vegan) , or Thai Sweet Chili Sauce

Mediterranean Hummus

A scoop of chickpea and imported tahini hummus topped with Mediterranean olive salad served with grilled gluten-free pita wedges, sliced seasoned cucumbers and tomatoes

Mac & Cheese Wedges

Seven crispy battered mac & cheese wedges served with homemade red sauce for dipping

Soups

Minestrone

Homemade old fashion Italian vegetable soup in a hearty tomato broth with pasta and beans. (Gluten free without pasta)

French Onion Au Gratin

Slow roasted onions simmered in a rich herb infused beef stock baked in a crock, topped with gruyere cheese and fizzled onions.

Soup Du Jour

One of chef's creations made fresh daily (Seafood soups +$2)

Pollo E Carne

Available after 4pm. All entrées come with choice of soup du jour, minestrone or house salad. Upgrade to caesar salad, french onion soup, or seafood soup (when available) +$2 extra. Substitute gluten-free penne (GF) for any pasta +$6 Add to any dish: Chicken +$6, Grilled Shrimp +$2 each, Crab +$18, Salmon +$17 All of our chicken is: All vegetarian fed, no antibiotic ever, no hormones or steroids added.

Chicken Milano

Seared boneless chicken breast topped with marinated fire roasted red peppers and melted provolone cheese over sautéed spinach, topped with mushroom marsala demi-glace, and served with garlic parmesan risotto

*Texas Sirloin

Boldly seasoned and seared "Certified Angus Beef" 10 oz. Sirloin steak topped with tumble weed onions and served with loaded roasted garlic red bliss mashed potatoes, seasoned broccoli florets, and a side of Texas pedal sauce.

Blueberry Bourbon Bbq Ribs

Open flame grilled St. Louis style pork ribs served with baked mac and cheese

Cacciatore

Three seared fresh chicken tenderloins sauteed in EVOO with bell peppers, onions, mushrooms and plum tomatoes, served over garlic spinach

*Steak & Risotto

Open flame grilled peppercorn encrusted "Certified Angus Beef" New York strip steak topped with sautéed mushrooms and port wine reduction, served with garlic parmesan risotto and steamed asparagus spears

Pork Osso Bucco

Jumbo braised pork shank in garlic herb tomato demi-glace, served over broccoli rabe garlic red bliss mashed potatoes

Frutti Di Mare

Mussels and Linguine

Sautéed in olive oil with shaved garlic, and fresh sweet basil, finished in choice of either chardonnay white wine sauce or homemade red sauce, served over imported linguine

Salmon Picatta

Open flame grilled Northern Atlantic salmon filets served over spinach and topped with lemon, capers, garlic, fresh herbs, and extra virgin olive oil

Lobster Crab & Shrimp

Sautéed petite lobster tail with jumbo gulf shrimp and lump crabmeat in a garlic chardonnay wine sauce with fresh sweet basil, spinach, and plum tomatoes, served over imported linguine

Shrimp and Broccoli Scampi

Eight jumbo gulf shrimp sautéed with fresh broccoli florets in a zesty garlic white wine sauce over imported linguine

Linguine and Clams

One dozen local little neck clams and chopped clams sautéed in olive oil with shaved garlic, white wine and fresh basil, served red or white, over imported linguine

Orange Ginger Scallops

One half pound of seared day boat scallops with an orange ginger soy sauce served with steamed rice, sesame broccoli and bell peppers

Pasta Creations

Traditional Pasta

Choice of linguine or penne served in our homemade red sauce

Chicken, Veal, Or Eggplant Parmesan

Choice of Italian breaded and fried eggplant, chicken cutlet, or veal cutlet. Topped with imported provolone cheese and homemade red sauce served with imported linguine

Cheese Raviolis

Traditional ricotta stuffed jumbo cheese raviolis in homemade tomato sauce flecked with mozzarella

Nonna's Meatballs

Three hand rolled meatballs in homemade red sauce topped with creamy ricotta, shaved parmesan and fresh sweet basil, served with a side of imported linguine

Other Pasta Sauce Choices

Pomodoro

Chunky red sauce

Red Sauce

Smooth red sauce

Vodka

Creamy tomato with a touch of vodka

Garlic and Oil

Shaved garlic sautéed in extra virgin olive oil

Alfredo

Creamy parmesan sauce with a touch of garlic

Salads

Protein substitutions require additional fees. Salad add-ons: Chicken +$6, Grilled Shrimp +$2 each, Crab +$18, Salmon +$17

Tuscan Salmon

Open flame grilled salmon over arcadian greens with marinated roasted garlic, fire roasted red peppers, tomato, kalamata olives, pine nuts, pepperoncini, capers, and sun-dried tomatoes, finished with olive oil and sweet balsamic reduction

The Hack

Chopped brussels sprouts, spinach, broccoli, red onion, pistachios, goat cheese and sun-dried blueberries tossed in a champagne vinaigrette finished with an agave roasted blueberry balsamic vinaigrette

Caesar

Romaine lettuce tossed in creamy caesar dressing with garlic croutons and shaved parmesan cheese

Nuts and Berries Chicken

Cajun seasoned open flame grilled boneless chicken breast tossed with arcadian greens, fresh strawberries, candied walnuts, sun-dried cranberries, and gorgonzola cheese, with a side of raspberry vinaigrette

Greek

Crisp romaine lettuce topped with feta cheese, tomato, cucumber, red onion, peppers and kalamata olives in Greek dressing served with grilled pita wedges

Tuna Cannellini

Italian tuna packed in olive oil served over crisp romaine hearts with cannellini beans, grape tomatoes, red onion, capers, kalamata olives and artichoke hearts finished with EVOO, shaved parmesan, and balsamic vinegar

Grilled and Chilled Vegetable

Marinated and open flame grilled and chilled asparagus, red peppers, zucchini, squash and eggplant served over arcadian greens with a balsamic vinaigrette drizzle

Custom Built Burgers $15

All burgers are served with potato chips. Substitute: regular fries +$1.5, sweet potato waffle fries +$2.5, onion rings +$6, house salad +$6

Step 1: Choose Your Protein

*1/2 lb. Certified Angus Beef Custom Blend Burger (GF) , All-Natural Antibiotic Free Chicken Breast (GF) , Turkey Burger (GF) , Homemade Sweet Potato Black Bean Burger (Vegetarian, Vegan)

Step 3: Choose a Cheese *Extra Cheese Will Result in An Upcharge

American, Swiss, Provolone, Yellow Cheddar, Blue Cheese Crumble (+$2) , Vegan Mozzarella (+$2)

Step 2: Choose Bun Or Greens

Brioche (Vegetarian) , Gluten Free (Vegan,GF) , Mixed Salad Greens (Vegan, GF)

Step 4: Add Toppings *All Burgers Are Served with Lettuce, Tomato, Shaved Onion and Pickles On the Side

Mushrooms (+$2) , Fried Onions (+$1) , Applewood Smoked Bacon (+$3) , Jalapeños (+$2) , Pork Roll (+$3) , Fried Egg (+$2)

Bocca's Artisan Submarines

All subs served on a 10" seeded artisan sub roll. Add small fries +$3, sweet potato waffle fries +$4, onion rings +$12, side of potato chips +$1

Parms with Marinara & Mild Provolone

Choice of: Sausage, Veal Cutlet, Chicken Cutlet, Meatball or Fried Eggplant.

Cheesesteak, "the Great Josh"

Half pound grilled thin-sliced steak, melted provolone cheese, lettuce, tomato, fried onions, hot pepper relish

Grilled Vegetable

Fried onions, mushrooms, broccoli rabe, fire roasted red peppers, mild provolone cheese, lettuce, tomato, pepper relish

Broccoli Rabe with Garlic & Sharp Aged Provolone

Choice of: Chicken Cutlet, Veal Cutlet, Sliced Roast Pork

American Chicken Cheesesteak

Grilled and chopped fresh chicken breast, melted American cheese, lettuce, tomato, fried onions, hot pepper relish

Bocca's New Italian, the Scarfo

Genoa Salami, Hot Sopressata, Sweet Sopressata, Prosciutto, Hot Coppa, aged sharp Provolone cheese, shaved onion, seasoned sliced tomato, EVOO, baby arugula and pickled banana peppers

House Special

French Dip

Thin sliced house cooked "Certified Angus Beef" top round piled high on a toasted brioche roll with melted aged provolone cheese, served with fries and a side of au jus

Coal Fired Specialty Pizza

Bocca uses only the finest ingredients while creating our one of a kind pizza. To make our dough, we use extra virgin olive oil and "00" flour imported from Italy. Each pizza is topped with shredded whole milk mozzarella cheese, imported Parmesan Riggiano and fresh toppings that are prepared daily. We then place each pie into our coal fired oven where the temperature reaches up to 900 degrees, to give our pizza a CHARRED finish. After cooking, we brush the crust with homemade garlic herb EVOO. **You pizza will be WELL DONE. Please ask for light cook if desired**

Crust Upgrades:

*12" cauliflower gluten-free crust on any specialty pizza +$6 *Pan-demic Crust (12"x9") Cheese on bottom, Sauce on top +$1

Prosciutto, Arugula and Parmesan

Garlic herb olive oil, mozzarella, topped with fresh arugula, prosciutto, roasted garlic, and shaved parmesan

Thai Pie

Grilled chicken breast, Thai sweet chili sauce, fresh red onion, bell peppers and mozzarella

Dry Rub

Our secret spice dry rubbed grilled chicken, garlic herb oil, caramelized onions, Italian longhot peppers and mozzarella cheese

Buffalo Chicken

Spicy buffalo sauce, grilled chicken, Parmesan and mozzarella cheeses

Hot Honey

Shredded mozzarella, long hot peppers, bacon, and ricotta finished with spicy honey

Veggie Lover

Mushrooms, broccoli, spinach, fresh tomato, coal fire roasted red peppers and fresh mozzarella

Bruschetta

Garlic herb oil, parmesan romano, fresh mozzarella, tomato basil bruschetta, shredded mozzarella, finished with sweet balsamic glaze

Nonna

Chunky fresh plum tomato sauce, garlic, extra virgin olive oil, fresh mozzarella, oregano and sweet basil

Meatlover

Homemade pizza sauce, sliced meatballs, spicy Italian sausage, bacon, pepperoni, mozzarella

Vegan

Our regular dough with homemade pizza sauce and soy cheese

Create Your Own Pizza

Choose Your Crust:

Imported flour from Italy, our homemade red sauce, shredded mozzarella and extra virgin olive oil cooked in a traditional brick oven.

Cauliflower Gluten-Free

Gluten-Free

Premium Toppings

Grilled chicken, bacon, ricotta, coal fire roasted red peppers, sun-dried tomatoes, broccoli rabe, prosciutto, coal fired Italian long hots, oven roasted tomatoes

Pan-Demic Pizza

Once you have it, it's highly contagious. Rectangular pan pizza with cheese on the bottom, sauce on the top (12"x9")

Regular Toppings

Pepperoni, sausage, mushrooms, onions, spinach, broccoli, black olives, bell peppers, sliced meatballs, hot peppers, anchovies

Pizza Creations

Tomato Pie

Thin-sicilian pan pie topped with sliced mozzarella, sweet and mildly spicy tomato sauce on top, finished with grated parmesan and oregano

Calzone

Folded pizza dough pocket filled with ricotta, mozzarella, and any one regular topping, served with a side of homemade red sauce

By the Slice

+.50 per topping

Nonna Thin-Sicilian Pizza

Thin Nonna-style Sicilian pie (plus 16" toppings)

Stromboli

Folded pizza dough pocket filled with mozzarella cheese, tomato sauce and any three regular toppings

Wing Creations

Wings

Fresh coal fire roasted (GF) or traditional wings tossed in your choice of sauce. Spicy Buffalo (GF) , Hot & Honey (GF) , Barbecue (GF) , or Thai Sweet Chili

Tail Tenders

Lightly battered fresh chicken tenderloins tossed with your choice of Barbecue, Spicy Buffalo, Hot & Honey, or Thai Sweet Chili

Bocca Dry Rub Wings

Fresh coal fire roasted wings tossed in our Bocca dry rub, finished with caramelized onions and long hots

À La Carte

Grilled Salmon Filet

Chicken Breast

Shrimp

Extras

House Salad

Locally Sourced Vegetable Du Jour

Sourced from Walking Bird Farm

Spinach Aioli

Side of Pasta with Red Sauce

Upcharge for sauce substitution

Sausage Patty

Fries

Cheddar Cheese Sauce

Meatballs

Two per order

Side Caesar

Grilled Asparagus

Broccoli Rabe Aioli

Gluten-Free Penne with Red Sauce

Upcharge for sauce substitution

Garlic Parmesan Risotto

Sweet Potato Waffle Fries

Jumbo Onion Rings

Served with Cajun horseradish Dijonnaise sauce

Roasted Garlic Red Bliss Mashed Potatoes

Desserts

Bocca Brownie

Warm chocolate fudge brownie topped with vanilla ice cream and chocolate sauce, finished with whipped cream and topped with a cherry

Cannoli

Sweet mascarpone and chocolate chip filled cannoli shell garnished with chocolate sauce and whipped cream

Dessert Du Jour

Ask your server about our dessert of the day

Vanilla Bean Ice Cream

Flourless Chocolate Torte

When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you

Waffle Sundae

Belgium style pearl sugar waffle topped with a scoop of vanilla bean ice cream, whipped cream, chocolate and caramel sauce with a cherry on top

Peace Pie

Ice cream sandwich with pie filling (Assorted flavors)

*Consumer Advisory

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions.

For the Kids

Kid's Menu

All Kid's Meals come with a free fountain soda & an all natural, no preservatives "Mom Pop" popsicle (eat-in only) Kids meals are also available for take-out, but do not come with beverage and popsicle.

Homemade Macaroni & Cheese

Linguini with Meatball Or Vegetable

Handbreaded Chicken Fingers & Fries

Pizza

Mac & Cheese Bites with Fries

Popcorn Shrimp & Fries

Grilled Cheese On White Bread & Fries

Cheese Ravioli

Cheeseburger & Fries

Kid's Frozen Drinks

(eat-in only) $6 each

Chocolate Chip

Piña Colada

Strawberry Lemonade

Mango Or Strawberry Creamsicle

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