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Blu Que Island Grill

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Grill-Imbiss, Südstaaten-Restaurant und Amerikanisches Restaurant$$$$

Sarasota

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Blu Que Island Grill

123 Fotos

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Beer 2Weekly Specials 8Drinks Menu 2Main Menu 7

Beer

Ice Cold Drafts

Bud Light, St. Louis, Mo

3.50

Shock Top Belgian White, St. Louis, Mo

4.00

Magic Hat #9, South Burlington, Vt

5.50

Stella Artois Cidre, Belgium

6.00

Kona Longboard Lager, Kailua-Kona, Hi

6.00

Darwin Brewing Circa 1926 Tangerine Wheat, Bradenton, Fl

6.00

Seadog Blueberry Wheat, Bangor, Me

6.00

Big Storm Wavemaker Amber Ale, Odessa, Fl

6.00

Michelob Abmerbock, St. Louis, Mo

3.50

Blue Point Toasted Lager, Patchogue, Ny

4.00

Sweetwater Ipa, Atlanta, Ga

6.00

Big Top Circus City Ipa, Sarasota, Fl

6.00

Kona Big Wave Golden Ale, Kailua-Kona, Hi

6.00

Motorworks Brewing Cruiser Kolsch, Bradenton, Fl

6.00

Bold City Dukes Cold Nose Brown Ale, Jacksonville, Fl

6.00

Bottles

Bud

4.00

Miller Light

4.00

Corona

5.00

O'douls (Non-Alcoholic)

4.00

Bud Light

4.00

Coors Light

4.00

Corona Light

5.00

Heineken

5.00

Main Menu

Appetizers

To share or not to share our amazing appetizers is truly a difficult question.

Zucchini Chips

Thin, crispy and irresistible! Loaded with flavor and crunch, served with a lemon yogurt sauce.

Tamale Pancakes with Braised Pulled Pork

Chimmi-churi, maple sour cream and orange zest bbq sauce.

Smoked House Wings

House blend of woods, smoked and tossed in a mild spicy and sweet chili sauce.

Calamari

Lightly breaded and crispy calamari tossed in a mild sweet and spicy chili sauce and garnished with fresh tomatoes and red onions.

Lump Crab Cake

Two delicious lump crab cakes with lemon aioli.

Aaron's Camp Wings

Aaron's camp wings, char-grilled with maple sriracha or buffalo.

Origin Specific Oysters

1/2 dozen oysters with a cucumber mignonette.

Yellow Corn Cheese Grits Cakes with Shrimp

Yellow corn cheese grits cakes with shrimp sautéed in marsala demi.

Peel & Eat Shrimp

Peel & eat shrimp boiled in old bay and pickling spices.

Tobacco Onion Loaf

Paper-thin onions tossed with blended flour, cumin, paprika, cayenne, and white pepper, with spicy remo lade.

Fried Clams

Fried clams with cayenne & lemon aioli.

Fresh Pei Mussels

Fresh pei mussels in a chardonnay butter & garlic sauce with toasted foccacia.

Soups & Salads

Warm those old bones with our exquisite soups and fresh salads.

Chopped Salad

Chopped salad with carrots, cucumber, red onion and kalamata olives with white balsamic dressing. Add grilled chicken or grilled shrimp.

Wedge Salad

Lettuce wedge with bacon & blue cheese, iceberg lettuce, apple wood smoked bacon, tomatoes, crumble blue cheese and blue cheese dressing.

Bandito Salad

Bandito salad with avocado, fresh mozzarella, arugula, grape tomatoes and white balsamic vinaigrette. Add grilled chicken or grilled shrimp.

New England Clam Chowder

Classic Caesar

A caesar salad with croutons dressed with parmesan cheese, lemon juice, olive oil, and seasonings. Add a small salad, a full salad. Add grilled chicken or grilled shrimp.

Aaron's Signature Salad

Aaron's signature salad with sun dried cranberries, blue cheese, and candied pecans, mixed field greens & raspberry vinaigrette.

Lobster Bisque

Sandwiches and Burgers

Mouth watering burgers and sandwiches. All served with fries.

Fresh Gulf Grouper Sandwich

Fresh gulf grouper sandwich with lettuce, tomato, onion, and lemon tartar sauce.

Po Boy Sandwich

Oyster or shrimp in a toasted hoagie with lettuce, tomatoes, hot sauce & thousand island.

House Made Veggie Burger

Veggie burger served in a toasted kaiser bun with lettuce, tomato, onion, swiss cheese, roasted peppers and fresh guacamole.

Matt's Mac & Cheese Burger

8 oz char -grilled pattie topped with lettuce, tomato, onion, bacon, pulled pork and mac & cheese.

Crab Cake Sandwich

Our crab cake sandwich comes with 2 of our lump crab cakes served in a toasted kaiser bun with lettuce, tomato, onion, and a lemon aioli.

Chicken Fried Steak Sandwich

Served with lettuce, tomato, onion, and chipotle aioli.

Beau's Blu Buffalo Bison Burger

8 oz char -grilled pattie served in a toasted kaiser bun with lettuce, tomato, onion, crumble blue cheese, and bacon.

Byo Burger

Toasted kaiser bun and lettuce, tomato, onion. Add 1 ea selection of cheese (cheddar, monterey jack cheese, swiss, or blue cheese) , caramelize onion, bacon, jalapeno or fresh guacamole.

Ken's Texas Burger

8 oz char -grilled pattie served in a toasted kaiser bun with pulled pork, bacon, jalapenos, american cheese and sauteed onions with our home made bbq sauce.

Tacos and Quesadillas

Fish Taco's

Blackened mahi mahi served in a fresh corn tortilla pickled red cabbage, carrots, cucumber and cilantro aioli.

Lobster Taco's

Sauté lobster serve in a fresh corn tortilla, pickled red cabbage, pico de gallo and guacamole.

Brisket & Julienne Vegetable Quesadilla's

Slow smoke brisket, monterrey jack chesse, pico de gallo and sour cream.

Entrees

All our entrees served with choice of 2 sides: garlic whipped mash potatoes, cheese cauliflower, baked beans, blu slaw or caramelized brussels sprouts. Fresh seafood blackened, char-grilled or pan seared mahi mahi, ahi tuna, salmon, shrimp scampi, bay scallops, grouper.

Pan Seared Block Island Swordfish

Pan seared block island swordfish chimmi churri & black bean pico de gallo.

Crab Cakes Dinner

Two lump crab cakes lemon aioli.

Haddock Filet Fish & Chips

Haddock filet fish & chips with lemon tartar.

Pecan Crusted Wall-Eyed

Pecan crusted wall-eyed with rock shrimp beurre blanc.

Filet of Sole Piccata

Filet of sole piccata capers, artichokes, lemon chardonnay beurre blanc.

Seafood Platters

Choice of three: shrimp, haddock, mahi mahi, bay scallops, salmon and grouper choice of brolied with a parmesan crust or fried with our panko herb blend.

From the Land

Fall Off the Bone St Louis Bbq Ribs

Full rack or 1/2 rack of the best bbq ribs.

Slow Smoke Pulled Pork

Jamaican Jerk Chicken Thighs

Slow Smoke Brisket

Slow Smoke 1/2 Chicken

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Blu Que Island Grill

Beer

Weekly Specials

Drinks Menu

Main Menu

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