super kid-friendly. They bring out a piggie cookie to decorate then bake it! We love the fry bread (ESP the toffee sauce!) and the KC ribs were awesome! Also get the creamed spinach & Mac n cheese
This Danny Meyer barbecuerestaurant offers smoked wings doused in Alabama white sauce, a replacement of its long-beloved chipotle-barbecue wings that has proven just as popular. Mehr erfahren
I live in Texas, I had good brisket in from Austin, Lockhart, San Antonio all the way to west Texas. The brisket at Blue Smoke ranks up there! Really good brisket, gotta try it!
That Smoke Sweats Pitmaster Takeover dinner changed my life! Everything was delicious especially the smoked duck confit. Unforgettable dinner and the space is beautiful!
Blue Smoke's beloved chipotle-barbecue wings were long a menu staple, and one of the restaurant's most popular items. But while revamping the entire menu, chef Jean-Paul Bourgeois switched them up.
Great for dinner after a movie (or before). Many good beers on tap, and solid food. Hush puppies are a must. A bit overrun with kids / families on the weekends, but that's to be expected in BPC.
Out of the bbq chicken, mac and cheese, corn breadmadeleines and the ice cream sundae, by far my fav was the mac and cheese... Creamy and cheesy goodness! Good southern food all around!
"biscuitsandwiches, a breakfast burrito with clothbound cheddar, potatoes, and your choice of chopped BBQ, sausage, or bacon, and a brisketburnt end sandwich with scrambled eggs on a brioche"
Chef Kenny Callaghan makes exemplary Memphis baby back ribs using a 17-spice blend that sits on the ribs for a day. At $16 per half-rack, they're more savory than sweet and fall-off-the-bone tender. Mehr erfahren
This is the only BS locations serving up the pork belly & fried bologna sliders, so get them while you're here and, preferably paired with the house-smoked, barrel-aged Manhattan. Mehr erfahren
Love the ribs and drinks at this place. Two small gripes. Wine needs to be served colder - red was *hot* and fried chicken was perfectly cooked yet lacked distinctive flavor. (3 of 4 petals via Fondu) Mehr erfahren
Steal: Memphis-style baby back ribs, half rack/full rack; pulled pork sandwich; macaroni and cheese...Salt-and-pepper beef ribs are terrific Mehr erfahren
Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions.