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Blue River Bistro

Italienisches Restaurant, Neuamerikanisches Restaurant und Weinbar$$$$

Breckenridge

Speichern

Blue River Bistro

8.2^/10

153

Bewertungen

127 Fotos

Menü

Brunch Menu 5Lunch Menu 4Dinner Menu 5

Brunch Menu

Appetizers

Beefsteak Mozzarella Stack

13.00

Beefsteak tomato, fresh mozzarella, basil-infused olive oil & toasted focaccia

Honey & Cashew Encrusted Brie

14.00

Lahvosh cracker bread & red delicious apples

Bruschetta

10.00

White beans, kalamata olives, tomatoes, fresh basi, Chèvre goat cheese & toasted focaccia

Crispy Tiger Shrimp

13.00

House made sweet & spicy jalapeno dipping sauce

Baked Lahvosh

13.00

Prosciutto, Affinee blue cheese, pine nut, arugula, roasted pear & garlic, port-fig reduction

Calamari*

11.00

House made cocktail sauce

Sliders

choice of three per order $14

Kurobuta Pork

Pickled carrot & daikon, cilantro-sriracha mayo

Shrimp Taco*

Red cabbage, cilantro, peach & tomato salsa

Meatball

Marinated peppadew, mozzarella

Soups & Salads

Add chicken, tofu, three jumbo Tiger shrimp or salmon to any salad for $5

Cream of Tomato Basil

5.00

Beet

12.00

Spring mix, roasted red beets, Chèvre goat cheese, pistachios & lemon-honey vinaigrette

Nicoise*

16.00

Arugula, seared Ahi tuna, red potato, pickled asparagus, capers, Kalamata olives, egg & parmesan-balsamic vinaigrette

Spinach

12.00

Spinach, mandarin oranges, apples, candied walnuts, dried cranberries, Chèvre goat cheese & strawberry-champagne vinaigrette

Caesar*

10.00

Romaine & house made Caesar dressing

Soup of the Day

5.00

Kale

14.00

Zante currants, toasted pecans, basil infused quinoa, feta, cracked pepper Dijon dressing

Butter Leaf Wedge

12.00

Wedge of butter leaf lettuce, bacon crumble, Affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing & basil oil

Blue River

13.00

Spring mix, chicken walnut salad, blue cheese crumbles, tomatoes, artichoke hearts & avocado. Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger dressing

Entrees

All Benedicts served atop an English muffin with crispy roasted red potatoe. All sandwiches & burgers are served with a choice of house salad, fries or cup of soup

Steak & Eggs

14.00

Grilled 4 ounce sirloin, 2 eggs any style served, crispy roasted red potatoes & texas toast

'French' Toast

10.00

French bread stack browned with a cinnamon spiced egg batter, caramelized apples & pecans

Steak Breakfast Wrap

13.00

Beef tenderloin tips, scrambled eggs, potato hash, topped with cheddar & green chili

Vegetarian Eggs Benedict*

11.00

Poached eggs, avocado, spinach, fresh tomato & citrus hollandaise

Croque-Madame*

13.00

Grilled ham & cheese, fried egg & mornay sauce

Shrimp Tacos*

14.00

Three corn tortillas, grilled Mahi Mahi, cabbage, peach salsa, cotija cheese

Chicken Provolone

13.00

Grilled chicken, provolone cheese, spinach, sautéed mushrooms & basil pesto

Chicken Saltimbocca

14.00

Chicken breast, prosciutto ham, wild mushrooms, poached asparagus & crispy polenta

Farmer's Market Omelet*

10.00

Beefsteak tomatoes, fresh basil, mozzarella, balsamic syrup, crispy red potatoes & texas toast

Flatbread*

12.00

Toasted naan, 2 sunny-side up eggs, bacon crumble, parmesan & arugula

Traditional Eggs Benedict*

11.00

Poached eggs, ham, asparagus, fresh tomato & citrus hollandaise

Lox Eggs Benedict*

13.00

Poached eggs, house cured lox, spinach, citrus hollandaise topped with capers

Chicken Walnut Sandwich

13.00

House made chicken walnut salad, whole wheat bread, lettuce, tomato & avocado

Salmon Blt*

14.00

Grilled salmon topped with applewood smoked bacon, Gruyere cheese & roasted red pepper aioli

Bistro 'Mac N' Cheese'

14.00

Parmesan, gruyere, mascarpone, sharp cheddar cheeses, panko & parmesan crust

Sides

$2 split plate charge

Starches

3.00

Texas toast, English muffin, focaccia, whole wheat, crispy red potatoes

Proteins*

5.00

Two eggs any style, applewood smoked bacon, ham, sirloin, salmon, Tiger shrimp, grilled chicken

Lunch Menu

Appetizers

Beefsteak Mozzarella Stack

13.00

Beefsteak tomato, fresh mozzarella, basil infused olive oil & toasted focaccia

Honey & Cashew Encrusted Brie

14.00

Lahvosh cracker bread & red delicious apples

Bruschetta

10.00

White beans, kalamata olives, tomatoes, fresh basil, Chèvre goat cheese & toasted focaccia

Crispy Tiger Shrimp

13.00

House made sweet & spicy jalapeno dipping sauce

Pei Mussels*

13.00

Applewood smoked bacon & spicy jalapeno-roasted tomato & pear sauce

Baked Lahvo

13.00

Prosciutto, Affinee blue cheese, pine nut, arugula, roasted pear & garlic, port-fig reduction

Calamari

11.00

House made cocktail sauce

Soups & Salads

Add Red Bird Farms chicken, tofu, three jumbo Tiger shrimp or salmon to any salad for $5

Cream of Tomato Basil

5.00

Beet

12.00

Spring mix, roasted red beets, Chèvre goat cheese, pistachios & lemon-honey vinaigrette

Nicoise*

16.00

Arugula, seared Ahi tuna, red potato, pickled asparagus, capers, Kalamata olives, egg & parmesan-balsamic vinaigrette

Spinach

12.00

Spinach, mandarin oranges, apples, candied walnuts, dried cranberries, Chèvre goat cheese & strawberry-champagne vinaigrette

Caesar*

10.00

Romaine & house made Caesar dressing

Cobb

13.00

Spring mix, diced grilled chicken, blue cheese crumbles, bacon, tomatoes & egg Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger dressing

Soup of the Day

5.00

Kale

14.00

Zante currants, toasted pecans, basil infused quinoa, feta, cracked pepper Dijon dressing

Butter Leaf Wedge

12.00

Wedge of butter leaf lettuce, bacon crumble, Affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing & basil oil

Blue River

13.00

Spring mix, chicken walnut salad, blue cheese crumbles, tomatoes, artichoke hearts & avocado. Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger dressing

Chinese Chicken

13.00

Spring mix, marinated chicken breast, snow peas, mandarin oranges, chow mein noodles, green onions, red peppers, honey roasted almonds & soy-ginger vinaigrette

Sandwiches & Burgers

All sandwiches & burgers come with a choice of house salad, fries or cup of soup

Bistro Cheeseburger

12.00

Half pound hamburger & cheddar cheese

San Francisco Burger

14.00

Half pound hamburger, grilled sourdough, cheddar cheese, tomatoes, sautéed onions & thousand island dressing

Flank Steak Gyro

14.00

Grilled flank steak on toasted naan, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, lettuce, & cucumber dressing

Turkey Club

14.00

Turkey breast, applewood smoked bacon, Swiss cheese, lettuce, tomato & mayo

Shrimp Po' Boy

14.00

Blackened Tiger shrimp, roasted red pepper remoulade, shredded Romaine, tomato & diced red onion

Salmon Blt*

14.00

Grilled salmon topped with applewood smoked bacon, Gruyere cheese & roasted red pepper aioli

Blue River Burger

15.00

Half pound hamburger, blue cheese & applewood smoked bacon

Shrimp Tacos*

14.00

Cabbage, peach salsa, cotija cheese

Garden Sandwich

10.00

Cucumbers, tomatoes, spinach, red onions, provolone cheese, avocado, cilantro-lime aioli & whole wheat bread

Chicken Provolone

13.00

Grilled chicken, provolone cheese, spinach, sautéed mushrooms & basil pesto

Chicken Walnut Sandwich

13.00

House made chicken walnut salad, whole wheat bread, lettuce, tomato & avocado

Half Sandwich

8.00

Garden or chicken walnut sandwich

Pasta Entrees

All entrees are garnished with parmesan cheese unless otherwise requested. $2 split plate charge

Bistro 'Mac N' Cheese'

14.00

Parmesan, gruyere, mascarpone, sharp cheddar cheeses, panko & parmesan crust

Tortellini Carbonara

15.00

Tri-color pasta stuffed with ricotta cheese, garlic cream sauce, prosciutto ham & green onions

Penne Monza Fresca

16.00

Sautéed chicken breast, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella & parmesan cheeses

Penne Roberto

16.00

Marinated flank steak, asparagus, tomatoes, green onions & spicy chipotle cilantro pesto sauce topped with avocado

Fettuccine*

13.00

Choice of Alfredo, Marinara, Bolognese or Creamy basil pesto

Shrimp & Sausage*

17.00

Tiger shrimp, Andouille sausage, roasted red pepper pesto cream sauce, red onion & spinach over linguine

Dinner Menu

Appetizers

Baked Lahvosh

13.00

Prosciutto, Affinee blue cheese, pine nut, arugula, roasted pear & garlic, port-fig reduction

Beefsteak Mozzarella Stack

13.00

Beefsteak tomato, fresh mozzarella, basil infused olive oil, balsamic reduction & toasted focaccia

Bruschetta

10.00

White beans, kalamata olives, tomatoes, fresh basil, Chèvre goat cheese & toasted foccacia

Fried Calamari

11.00

House made cocktail sauce

Filet Tips

16.00

Seared, purple beet chips, sweet cayenne roasted zucchini, peach Sriracha chutney

Escargot*

12.00

Blue cheese, garlic butter & toasted sourdough

Crispy Tiger Shrimp

13.00

Sweet & spicy jalapeno sauce

Pei Mussels*

13.00

Applewood smoked bacon, spicy jalapeno-roasted tomato & pear sauce

Honey & Cashew Encrusted Brie

14.00

Lahvosh cracker bread & red delicious apples

Sliders

choice of three per order $14

Kurobuta Pork

Pickled carrot & daikon, cilantro-sriracha mayo

Shrimp Taco

Red cabbage, cilantro, peach & tomato salsa

Meatball

Marinated peppadew, mozzarella

Soup & Salads

Add Red Bird Farms chicken, tofu, three Tiger shrimp or salmon to any salad for $5

Cream of Tomato Basil Soup

5.00

Beet

12.00

Spring mix, roasted red beets, Chevre goat cheese, pistachios & lemon-honey vinaigrette

Butter Leaf Wedge

12.00

Wedge of butter leaf lettuce, bacon crumble, Affinee blue cheese, toasted walnuts, creamy buttermilk blue dressing & basil oil

Kale

14.00

Zante currants, toasted pecans, basil infused quinoa, feta, cracked pepper Dijon dressing

Garden

5.00

Spring mix, tomatoes, green peppers, cucumbers, red onions & balsamic vinaigrette

Caesar*

10.00

Romaine & house made Caesar dressing

Nicoise*

16.00

Arugula, seared Ahi tuna, red potato, pickled asparagus, capers, Kalamata olive, egg & parmesan-balsamic vinaigrette

Pastas

All pasta entrees are garnished with parmesan cheese unless otherwise requested

Penne Monza Fresca

21.00

Sautéed chicken breast, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella & parmesan cheeses

Chicken Parmesan

19.00

Breaded Red Bird Farms chicken breast, marinara & mozzarella cheese over linguine

Homemade Meat Lasagna

18.00

Italian sausage, ricotta & mozzarella cheeses baked in marinara sauce

Shellfish Cioppino*

30.00

Alaskan king crab leg, Tiger shrimp, bay scallops, mussels, fresh fish, mushrooms, tomatoes, green onions, spicy garlic tomato broth over angel hair pasta

Shrimp & Sausage*

25.00

Tiger shrimp, Andouille sausage, roasted red pepper pesto cream sauce, red onion & spinach over linguine

Tortellini Carbonara

20.00

Tri-color pasta stuffed with ricotta cheese, garlic cream sauce, prosciutto ham & green onions

Penne Roberto

21.00

Marinated flank steak, asparagus, tomatoes, green onions, spicy chipotle cilantro pesto sauce topped with avocado

Fettuccine

15.00

Choice of alfredo, marinara, Bolognese or creamy basil pesto

Entrees

$4 split plate charge

Atlantic Salmon*

27.00

Lime seared, citrus mirin sauce, ginger-scallion jasmine rice & sautéed spinach

Ruby Red Trout*

28.00

Sautéed with sage & shallot, beet beurre blanc, basil oil, roasted portabella & thyme farro & sautéed spinach

Beef Tenderloin*

36.00

Cracked pepper seared filet, Dijon-veloute sauce, roasted red potatoes & grilled asparagus

Ahi*

30.00

Coriander dusted tuna, garlic cashew & sweet soy sauce, cabbage, onion, carrot, udon noodles & wasabi yogurt

New York Strip*

30.00

Grilled twelve ounce strip steak, sherry steak sauce, patatas pimientos & grilled asparagus

Chicken Marsala

26.00

Red Bird Farms chicken breast, wild mushrooms, roasted shallots, sweet Marsala wine sauce over a bed of fettuccine & grilled asparagus

Mujadara

Roasted fennel, crispy onion & grilled zucchini over lentil & Arborio rice

Braised Pork Shank

27.00

Slow roasted, garlic & pinot noir demi-glace, roasted portabella, tarragon-peppadew polenta cake

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