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Blueprint

Cocktailbar und Tapas-Restaurant$$$$

North Slope, Brooklyn

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Blueprint

9.1^/10

629

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312 Fotos

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Happy Hour Menu 5Main Menu 21

Happy Hour Menu

Happy Hour Food Specials

Monday - Friday, 4 - 7:00 pm; all of our regular menu cocktails are $2 off and all other wines and beers are $1 off

Hummus Plate

7.00

Served with house baked flatbread and marinated olives

Niman Ranch Pork Butt Sliders

8.00

On house-made buns, served with red cabbage slaw, spicy pickles

Chicken Liver Mousse

7.00

With house made crostini

Artichoke Vinaigrette

8.00

Whole artichoke served chilled with chive vinaigrette

Cocktail Hour Specials

4 - 7:00, Monday - Friday

Wine

Pinot Noir

8.00

Heron, 2012, California

Prosecco

6.00

Zardetto Cuvee Brut, Italy

Sauvignon Blanc

7.00

Domaine de la Potine, 2013, Touraine, France

Beer

War Flag American Plisner

4.00

5.0%, Brooklyn

Cocktails

Dark & Stormy

7.00

Dark rum, house made ginger beer, lime

Kickstarter

7.00

Rum, espresso, turbinado, coffee bitters

Smoky Mary's

7.00

Chipotle tequila, fresh lime, agave, alderwood smoke salt rim

Parks & Leisure

7.00

Vodka, Aperol, fresh grapefruit, fresh lime, simple

Main Menu

Bar that serves food & late night food!

Drinks

House Cocktails

Sunstruck Buck

13.00

Rye, navy strength rum, swedish punch, pineapple, lime, ginger, Angostura bitters, soda

Dolores Rio

12.00

Mezcal, St. Germain, lime, honey, prickly pear bitters, rinse of yellow chartreuse

The Doctor Is In…

12.00

Dorothy Parker gin, Rhum J. M, absinthe, maraschino liqueur, lemon, house-made grenadine

My Dear Julius

12.00

Bourbon, damson plum liqueur, lemon, cinnamon, maple, whiskey barrel aged bitters, orange bitters, egg white

The Expat

12.00

Rye, sweet vermouth, China-china amer, Campari, Angostura bitters

Day - O

12.00

A rich daiquiri with aged Martinique and Jamaican rums, lime, banana, nutmeg, and a licorice finish

Pines

12.00

Blanco Tequila, Cocchi Americano, Zirbenz pine liqueur, honey, rosemary, lemon, sparkling rose

Smooth Operator

12.00

Vodka, amontillado sherry, lime, orgeat, cucumber

The Kickstarter

12.00

Rum, espresso, turbinado, coffee bitters, lemon twist

Showdown in Oaxaca

12.00

Mezcal, Cynar, amontillado sherry, maraschino liqueur, Campari

Smoky Mary's

12.00

Chipotle infused tequila, fresh lime, agave, alderwood smoked salt rim

Minotauro

12.00

Clarified milk punch of chai-spiced infused Brazilian cane rum, vanilla-infused Caribbean rum, fresh citrus & a touch of palm sugar

Satan's Bell

13.00

Gin, ancho chile liqueur, red bell pepper, passionfruit, lemon orgeat

Classic Cocktails

Old Fashioned

12.00

Bourbon, sugar cube, Angostura

Vieux Carre

13.00

Cognac, rye, Carpano Antica, Benedictine, Peychauds, Angostura

Dark & Stormy

12.00

Dark rum, house made ginger beer, lime

Last Word

13.00

Gin, green chartreuse, maraschino liqueur, lime

Sazerac

12.00

Rye, sugar cube, Peychauds, Herbsaint

Negroni

12.00

Gin, Campari, Carpano Antica

Aviation

12.00

Gin, lemon, maraschino, creme de violette

Wine

Red Wine

Malbec

12.00

Recuerdo, 2012, Uco Valley Mendoza, Argentina

Pinot Noir

11.00

Heron, 2012, California

Granache / Carignan

12.00

R-OH, 2013, Montsant, Spain

Bordeaux

11.00

Chateau Barreyre, 2011, Bordeaux, France

Rose Wine

Domaine Gueissard

12.00

2016, Cotes de Provence, France

White Wine

Gruner Veltliner

11.00

Stadt Krems Kremstal, 2012, Austria

Pinot Gris

11.00

Adelsheim, Willamette Valley, 2012, Oregon

Sauvignon

10.00

Domaine de la Potine, 2012, Touraine, France

Sparkling

Cava

11.00

Juve y Camps Brut Nature, 2007, Spain

Lambrusco

9.00

Cantina Bazzano Grasparossa di Castelletto

Prosecco

9.00

Zardetto Cuvee Brut, Italy

Sparkling Rose

10.00

Bisol, Jeio Cuvee Rose Brut, Veneto, Italy

Beer

Bottles

Sam Smith Organic Lager

7.00

5%, UK

Two Brothers Cane & Ebel

8.00

7%, Illinois

Ithaca Flower Power Ipa

7.00

7.5%, New York

Doc's Hard Cider

7.00

5%, New York

Left Hand Milk Stout

7.00

6%, Colorado

Draft

Weihenstephaner Hefe - Weisserbier

6.00

5.4%, Germany

War Flag American Pilsner

7.00

5%, Brooklyn

Other Half Forever Ever Ipa

7.00

4.7%, Brooklyn

Anchor Steam Beer

7.00

4.9%, San Francisco

Big Bottles

Ommegang Abbey Ale

12.00

8.5%, New York, 750 ml

Pinkus Organic Hefe - Weizen

11.00

5.1%, Germany, 500 ml

Cans

Montauk Summer Ale

7.00

5.6%, New York

Food

Menu is available until 2am

Small Plates

Burrata Bruschetta

9.00

With tomato & garlic

Boquerones

7.00

Marinated Spanish anchovies, served with baguette and olive oil

Baby Octopus

9.00

With roasted potatoes and salsa verde

Hummus Plate

10.00

Served with house-baked flatbread and marinated olives

Artichoke Vinaigrette

10.00

Whole artichoke served chilled with chive vinaigrette

English Pea Bruschetta

11.00

With ricotta, pickled pearl onion and micro pea greens

Brandade

9.00

Salt cod whipped with potato and olive oil, served with house made crostini

Chicken Liver Mousse

9.00

With house made crostini

Roasted Brussels Sprouts

7.00

With pickled red onion

Big Plates

Blueprint Duck Club

20.00

Thinly sliced duck breast on a house made raisin nut bread with bacon, red onion, tomato, lettuce and mayonnaise. Served with Zapp's potato chips

Pizza Bianca

13.00

With house made ricotta and Parmigiano Reggiano, white asparagus, pea shoots

Niman Ranch Pork Butt Sliders

13.00

On house made buns, served with red cabbage slaw, spicy pickles

Tomato & Cress Pizza

13.00

Tomato and house made mozzarella. Topped with Cress salad

Blueprint Rabbit Pot Pie

16.00

Rabbit confit with oyster mushrooms, puff pastry

House Cured Fish Plate

18.00

King Salmon cured three ways, house baked seeded rye crackers, creme fraiche & capers

Salads

Wedge Salad

10.00

Iceberg wedge with Great Hill blue cheese dressing, Niman Ranch bacon bits

Kale Slaw

6.00

With pine nuts

Oyster Mushroom Salad

10.00

Oyster mushrooms, micro-pea shoots, upland cress & pickled onion cider vinaigrette

Snacks

Marcona Almonds

5.00

House Made Spicy Pickles

5.00

House Marinated Olives

5.00

Meats

One Selection $6, Any Three $16, House Plate $26. Changes daily: three meats, three cheeses, house made bread and a chef's selection

Curemaster's Reserve Mangalista Ham

Johnston County Hams - North Carolina

Alto Adige Speck

Recla - Italy

Spicy Coppa

Molinari - California

Prosciutto Di Parma

Italy

Classic Mortadella

Molinari - California

Salami Rosette De Lyon

New York, New York

Cheeses

One Selection $6, Any Three $16, House Plate $26. Changes daily: three meats, three cheeses, house made bread and a chef's selection

Consider Bardwell Farm Manchester

Vermont - raw goat

Beemster X-O Gouda

Netherlands - Cow

Nettle Meadow Farm Kunik

New York - Goat & Cow

Fourme D'ambert

France - Raw Cow

Prairie Breeze Cheddar

Iowa - cow

Piave

Italy - Cow

Manchego

Spain, raw sheep

Tallegio

Italy - Cow

Desserts

Chocolate Almond Bark

5.00

Flourless Chocolate Bourbon Cake

8.00

With whipped cream and brandied cherries

Cherry Bread Pudding

8.00

With dulce de leche and whipped cream

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Happy Hour Menu

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