Blue Bird Bistro

Blue Bird Bistro

Veganes und vegetarisches Restaurant und Frühstücksplatz$$$$
Westside, Kansas City
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Blue Bird Bistro
7.9/10
133
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Fotos114 Fotos
MenüMenü
Lunch Menu 3Sunday Brunch 1Dinner Menu 3Breakfast Menu 3
Starters and Salads
House Cured Salmon
14.00
Wild Alaskan salmon house cured with lime, jalapeno, onion and tequila served with organic herbed creamed cheese, fried capers and toast points
Heirloom Tomato
9.00
Goode Acres Farm heirloom tomato, toasted fennel, blue bird bistro farm lemon mint and all natural feta drizzled with Somerset Ridge Winery port wine reduction
Tomato Soup
9.00
Organic tomato soup of the day
Summer Salad
9.00
Farmer's mixed greens, Goode Acres Farm zucchini, their carrots, Thane Palmberg Farm sweet onion and house made Nature's Choice Farm basil vinaigrette
Cheese Curds
11.00
Pan fried Hemme Brothers Creamery cheddar cheese curds with an organic stone ground mustard aioli and a sriracha lime sauce for dipping
Catfish Pieces
13.00
South Carolina farm raised catfish bites with lemon caper aioli and a spicy honey sauce
Blue Bird Salad
9.00
Farmer's mixed greens tossed with house made blueberry vinaigrette and topped with crumbled Maytag bleu cheese, toasted pecans and caramelized onion
Lunch Entrees
Salmon*
16.00
Pan seared wild caught Alaskan sockeye salmon served with lemon herb aioli, sautéed farm fresh vegetables and seasoned organic rice
Meatloaf
15.00
Golden Rule Farm grass fed ground beef mixed and baked, served open face on bread with a smear of horseradish sauce, farmers' arugula and organic mushroom cream gravy
Polenta and Vegetables
15.00
Grilled house made organic polenta topped with summer farmers vegetables
Green Curry
13.00
House made curry with farm fresh vegetables, onions, mushrooms and carrots simmered in organic coconut milk served over seasoned rice
Creole Tofu
15.00
Central Soyfood smoked tofu dusted with our Creole mix and pan seared on dirty rice drizzled with a lime aioli
Chicken Salad
13.50
Campo Lindo Farm chicken tossed with chef's choice of seasonal flavors
Chicken and a Biscuit
19.00
Campo Lindo Farm chicken breast on a house made biscuit and organic mushroom gravy
Sandwiches
Killer Tomato
14.00
Our classic thick slices of local farmer's heirloom tomato with all natural feta and Nature's Choice Farm mixed greens on house made bread with your choice a side
Grass Fed Burger*
13.75
Golden Rule Farm grass fed beef patty topped your way and served with your choice of side
Loose Burger*
12.75
Golden Rule Farm grass fed beef simmered with mushrooms, onions, diced tomato and havarti served on a bun and your choice of side
Catfish Sandwich*
13.00
South Carolina farm raised catfish pan fried in organic seasoned cornmeal topped with lemon caper aioli, organic onions and greens on a bun with your choice of side
Bison Burger*
15.75
KC Buffalo Ranch grass fed bison patty topped your way and served with your choice of side
Brunch
Green Tomato and Catfish*
15.00
Blackened South Carolina farm raised catfish over Goode Acres Farm green tomatoes pan fried in organic corn meal and Thane Palmberg Farm onion topped with hollandaise made from organic butter
17Th Street*
14.00
Campo Lindo Farm poached egg, local farmer's greens, onion, mushroom, feta and capers on a toasted English muffin half and hollandaise made from organic butter
Pork & Polenta*
16.00
Slow cooked Local Pig pulled pork, caramelized onion and Campo Lindo Farm poached egg on organic polenta topped with hollandaise made with organic butter
House Cured Salmon
14.00
Wild Alaskan salmon house cured with lime, jalapeno, onion and tequila served with organic herbed creamed cheese, fried capers and toast points
Morning After*
14.00
Crumbled house made KC Buffalo Farm bison sausage, Thane Palmberg Farm onion, cheese, fresh jalapeno, mushrooms and Campo Lindo Farm eggs scrambled together sandwiched between housemade bread dipped in french toast batter
Omelet of the Day
16.00
Campo Lindo Farm eggs filled with slow cooked Local Pig pork, Western Hills Farm green peppers, and Goode Acres Farm onions
French Toast
10.00
Farm to Market ciabatta dipped in our rich vanilla egg batter topped with house made organic pecan butter
Tofu Scramble
8.00
Central Soyfood smoked tofu sautéed with farmer's greens, tomato, onion, garlic and mushroom with Thane Palmberg Farm breakfast potatoes
Heirloom Tomato
9.00
Goode Acres Farm heirloom tomato, toasted fennel, blue bird bistro farm lemon mint and all natural feta drizzled with Somerset Ridge Winery port wine reduction
Blue Bird Salad
9.00
Organic mixed greens tossed with house made blueberry vinaigrette and topped with crumbled bleu cheese, toasted pecans and caramelized onion
Killer Tomato
16.00
Our classic thick slices of local farmer's heirloom tomato with all natural feta and Nature's Choice Farm mixed greens on Farm to Market ciabatta bread with Nature's Choice Farm mixed greens in house made blueberry vinaigrette
Burger Benedict*
15.00
Campo Lindo Farm cage fee poached egg, Golden Rule grass-fed beef patty, house made ketchup and pickles, on a toasted English muffin half topped with hollandaise made from organic butter
Salmon Benedict*
18.00
Wild caught Alaskan sockeye salmon, pan seared on an organic english muffin with lemon caper aioli, farmer's greens, Campo Lindo Farm poached eggs covered in hollandaise made from organic butter
Meatloaf Benedict*
14.00
Golden Rule Farm grass fed beef meatloaf on roasted potatoes topped with a Campo Lindo Farm poached egg, organic cream mushroom gravy and diced tomato
Chicken and French Toast
19.00
Campo Lindo Farm fried chicken breast with ciabatta bread dipped in our french toast batter
Classic Biscuits & Gravy
6.00
House made biscuits in organic cream gravy with mushrooms
Parfait
9.00
Nature's Choice Farm blackberries, Somerset Ridge Winery port wine kissed Greek yogurt, and house made granola
Fancy Cakes
10.00
Farm fresh fruit and house made granola in organic pancake batter with pure maple syrup
Cheese Curds
11.00
Pan fried Hemme Brothers Creamery cheddar cheese curds with an organic stone ground mustard aioli and a sriracha lime sauce for dipping
Hummus
7.00
Our classic house made organic herbed hummus served with house made pita
Chicken Salad
13.50
Campo Lindo Farm chicken tossed with chef's choice of seasonal flavors
Green Curry
14.00
House made curry with farm fresh vegetables, onions, mushrooms and carrots simmered in organic coconut milk served over seasoned rice
Starters and Salads
House Cured Salmon
14.00
Wild Alaskan salmon house cured with lime, jalapeno, onion and tequila served with organic herbed creamed cheese, fried capers and toast points
Hummus
7.00
Our classic house made organic herbed hummus on our pita
Chicken Livers
14.00
Campo Lindo Farm chicken livers sautéed in a sweet vermouth organic butter with house cured Local Pig bacon, onions, mushrooms and garlic served with toasted bread
Summer Salad
9.00
Farmer's mixed greens, Goode Acres Farm zucchini, their carrots, Thane Palmberg Farm sweet onion and house made Nature's Choice Farm basil vinaigrette
Cheese Curds
11.00
Pan fried Hemme Brothers Creamery cheddar cheese curds with an organic stone ground mustard aioli and a sriracha lime sauce for dipping
Heirloom Tomato
9.00
Goode Acres Farm heirloom tomato, toasted fennel, Nature's Choice Farm lemon basil and all natural feta drizzled with Somerset Ridge Winery port wine reduction
Tomato Soup
9.00
Organic tomato soup of the day
Blue Bird Salad
9.00
Nature's Choice Farm mixed greens tossed with house made blueberry vinaigrette and topped with crumbled blue cheese, toasted pecans and caramelized onion
Dinner Entrees
Bison*
42.00
Roasted garlic rubbed KC Buffalo Farm bison steak pan seared over Thane Palmberg Farm baby beets sautéed with their potatoes, house cured Local Pig bacon lardons, Wood Mood Gardens red onion and Goode Acres Farm chard, finished with a Somerset Ridge Winery port wine butter
Catfish*
21.00
Blackened South Carolina farm raised catfish and Thane Palmberg Farm fried green tomatoes accented with a lime aioli, served over dirty rice. Ask about our vegan option
Cobb Salad
21.00
Campo Lindo Farm grilled chicken breast and their hard-boiled egg, house cured Local Pig lardons, Goode Acres Farm tomato, blue cheese and Nature's Choice Farm salad greens tossed with ranch dressing
Creole Tofu
15.00
Central Soyfood smoked tofu dusted with our Creole mix and pan seared over dirty rice drizzled with a lime aioli
Green Curry
14.00
House made curry with farm fresh vegetables, onions, mushrooms and carrots simmered in organic coconut milk served over seasoned rice
Salmon*
29.00
Pan seared wild caught Alaskan sockeye salmon, house made spicy Nature's Choice Farm blackberry chutney, Thane Palmberg Farm garlic smashed potatoes and sautéed Goode Acres Farm kale
Pork
9.00
Slow braised Local Pig pork roast simmered with organic dark cherries, onions and roasted garlic on a house made jalapeño corn cake with local farm fresh greens
Polenta and Vegetables
15.00
Grilled house made organic polenta topped with farmers' summer vegetables
Meatloaf
15.00
Golden Rule Farm grass fed ground beef mixed and baked, served open face on bread with a smear of horseradish sauce, organic arugula and organic mushroom cream gravy
Sandwiches
Killer Tomato
14.00
Our classic thick slices of Goode Acres Farm heirloom tomato with all natural feta and Nature's Choice Farm mixed greens on house made bread with your choice a side
Black Bean Burger
12.00
House made organic black bean patty studded with mushrooms, onions, carrots, corn and a hint of jalapeno on an organic bun, served with your choice of side
Grass Fed Burger*
13.75
Golden Rule Farm grass fed beef patty on a bun topped your way and served with your choice of side
Bison Burger*
15.75
KC Buffalo Ranch grass fed bison patty on a bun topped your way and served with your choice of side
Eggs
Egg Plate*
7.00
Campo Lindo Farm egg cooked your way, served with breakfast potatoes and a house made biscuit
Omelet*
13.00
Whipped Campo Lindo Farm eggs with your choice of 3 fillings, served with breakfast potatoes and a house made biscuit. Choices: tomato, cheese, mushroom, greens, vegetables, roasted garlic
Morning After*
14.00
Crumbled KC Buffalo bison sausage, onion, cheese, touch of fresh jalapeno, mushrooms and Campo Lindo Farm eggs scrambled together sandwiched between our french toast
Chicken and French Toast
19.00
Campo Lindo Farm fried chicken breast with ciabatta bread dipped in our french toast batter
Cakes, Grains & Bowls
French Toast
10.00
Farm to Market ciabatta dipped in our rich vanilla egg batter topped with house made organic pecan butter
Pancakes
7.00
Freshly prepared with organic white wheat flour with pure maple syrup
Classic Biscuit & Gravy
6.00
House made biscuit in organic mushroom cream gravy
Potato Bowl
10.00
Blanched potatoes sautéed with mushroom, onion, farmer's greens, roasted garlic and feta with organic mushroom cream gravy and a house made biscuit
Steel Cut Oatmeal
7.00
Organic steel cut oats cooked to order; takes 15 minutes to cook
Fancy Cakes
10.00
Farmer's fruit or such, fresh herb and granola baked in our organic pancake batter with pure maple syrup
Parfait
8.00
Nature's Choice Farm blackberries, Somerset Ridge Winery port wine kissed Greek yogurt, and house made granola
Tofu Scramble
9.00
Central Soyfood smoked tofu sautéed with farmer's greens, tomato, onion, garlic and mushroom with breakfast potatoes and a house made vegan biscuit
Veggie Bowl
9.00
Sautéed fresh vegetables, onion, and mushroom with breakfast potatoes and a house made biscuit
Benedicts
Burger Benedict*
15.00
Campo Lindo Farm cage fee poached egg, Golden Rule grass-fed beef patty, house made ketchup and pickles, on a toasted English muffin half topped with hollandaise made from organic butter
17Th Street*
14.00
Campo lindo farm poached egg, local farmer's greens, onion, mushroom, feta and capers on a toasted english muffin half and hollandaise made from organic butter
Salmon Benedict*
18.00
Wild caught Alaskan sockeye salmon, pan seared on an English muffin with lemon caper aioli, farmer's greens, Campo Lindo Farm poached eggs covered in house made hollandaise
Pork & Polenta*
16.00
Slow cooked local pig pulled pork, caramelized onion and campo lindo farm poached egg on organic polenta topped with hollandaise made with organic butter
Meatloaf*
14.00
Golden Rule Farm grass fed beef meatloaf on farmer's potatoes topped with a Campo Lindo Farm poached egg, organic cream mushroom gravy and diced tomato
Green Tomato and Catfish*
15.00
Blackened South Carolina farm raised catfish over Goode Acres Farm green tomatoes pan fried in organic corn meal and Thane Palmberg Farm onion topped with hollandaise made from organic butter
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Blue Bird Bistro
1700 Summit St (Summit & 17th)
Kansas City, MO 64108
USA
Wegbeschreibung
Informationssymbol
We are a neighborhood restaurant specializing in local, organic, and sustainable ingredients.
Uhr-Symbol
Geschlossen bis 07:00 (Mehr anzeigen)
  • Mo–Sa
    • 07:00–22:00
  • So
    • 10:00–14:00
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(816) 221-7559
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Twitter-Symbol
@bluebirdbistro
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Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen
Getränke
Vollständig ausgestattete Bar, Cocktails
Mehr

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