Blowing Rock Inn

Blowing Rock Inn

Motel, Brauerei und Biergarten
Blowing Rock
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Blowing Rock Inn
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Dinner 7Wine 13
Starters‏
Oysters Rockefeller
13.00
Six oysters w/ spinach, bacon, onion & breadcrumbs; baked & finshed w/ hollandaise
Marinated Brie
10.00
Grilled w/ roasted red peppers, fresh herbs & olive oil; served w/ gourmet crackers
Calamari
11.00
Buttermilk marinated, flash fried; served w/ cajun remoulade
Caprese Pizza
10.00
Crispy flatbread w/ roasted tomatoe puree & fresh mozzarella; finished w/ basil & balsamic drizzle
Crab Cake
10.00
Lightly seasoned jumbo lump; served over lobster chive butter
Prince Edward Island Mussels
12.00
Tomatoes, capers, garlic, & saffron white wine butter sauce; served w/ crispy baguette slices
Duck Confit Wontons
10.00
Pulled duck, shiitakes, & cabbage; served w/ sweet chili sauce
Scampi Bruschetta
11.00
Jumbo shrimp w/ fresh lemon & garlic butter over crusty bread
S O U P & S a L a D S
As a substitute for house salad add 5.00 to entree price
Best Cellar's Smoky Tomato Soup & "Grilled Cheese"
10.00
Mug of smoked tomato & gouda soup w/ a melted fontina & gruyere covered baguette for dipping
Caesar Salad
8.00
Petite romaine, house-made dressing, fresh parmesan, garlic croutons, anchovies on request
Lobster Bisque
9.00
Buttered crostini w/ sherry drizzle
Spinach Salad
9.00
Baby spinach, hard-boiled egg, bacon, red onion & crispy fried oysters; finished w/ hot bacon dressing
E N T R E E S‏
Served w/ a house salad & choice of accompaniment
Blackened Rib Eye
36.00
Cajun spiced; finished w/ bleu cheese cognac cream
Filet Oscar
44.00
8 ounce center cut w/ jumbo lump crab meat, asparagus & bearnaise
Veal Picatta
31.00
Tenderloin medallions w/ lemon caper white wine butter sauce
Goat Cheese & Chorizo Chicken
28.00
Boneless breast w/ ragout of wild mushrooms, chorizo, & onion; finished w/ a red wine pan sauce & crumbled goat cheese
Braised Portobellos
20.00
French onion stuffed, topped w/ gruyere & baked; finished w/ a balsamic drizzle & fresh greens
Chicken Marsala
27.00
Thinly pounded boneless breast, fresh mushrooms, cream & marsala wine
Pan Seared Sea Scallops
29.00
Served over sauteed spinach & shiitakes; finished w/ cucumber wasabi cream
Best Cellar's Tuna Marinade
31.00
Asian marinated, seared & served w/ hoisin glaze, pickled cucumber & ginger relish, wasabi & crispy fried leeks
Maple Glazed Salmon
26.00
Ancho chile dry rubbed fillet, baked & finished w/ vermont maple glaze
Porcini Mushroom Ravioli w/ Short Ribs
29.00
Pulled beef short ribs served atop porcini stuffed ravioli; finished w/ marsala mushroom cream
Best Cellar Short Rib Burger
17.00
8 ounce served open-faced on buttered sour dough w/ applewood smoked bacon, over easy egg, crispy fried onions & worchestershire aioli. Served w/ parmesan fries
Filet Au Poivre
41.00
8 ounce center cut w/ cracked peppercorn brandy cream sauce
Veal Oscar
34.00
Tenderloin medallions w/ jumbo lump crab meat, asparagus & bearnaise
Roasted Half Duckling
30.00
Crispy, boned & served w/ raspberry sauce
Parmesan Herb Crusted Chicken
25.00
Panko & fresh herbs, pan sauteed & finished w/ seasoned creme fraiche
Crab Cakes
29.00
Lightly seasoned jumbo lump; served over lobster chive butter
North Carolina Black Grouper
32.00
Lemon pepper seasoned, pan seared & served over smoked gouda cream sauce w/ toasted almonds
North Carolina Mountain Trout
26.00
Encrusted w/ panko, pine nuts, fresh herbs, citrus & horseradish; finished w/ orange hollandaise
North Atlantic Cod
27.00
Applewood smoked bacon encrusted, seared & served in a clam, potato & corn broth w/ littleneck clams
Accompaniments
Broccoli Au Gratin
Baked Acorn Squash w/ Brown Sugar Cinnamon Butter
Stuffed Zucchini Boat
Parmesan Dusted Shoestring Fries
Sauteed Green Beans
Steamed Asparagus w/ Hollandaise
Desserts‏
Banana Cream Pie
7.00
House specialty‏ w/ pecan cookie crust, fresh bananas, house made whipped cream; finished w/ toasted coconut
Caramel Granny Smith Apple Pie
7.00
Buttery shortbread crust filled w/ tart apple slices, caramel & a touch of cinnamon; served warm w/ breyers vanilla ice cream
"Peanut Butter & Jelly" Pie
7.00
Oreo cookie crust filled w/ a light peanut butter cream; served w/ a drizzle of raspberry jam & chopped peanuts
Chocolate Toffee Kahlua Mousse Torte
7.00
Dense chocolate swirled w/ crunchy toffee & kahlua mousse on a chocolate cookie crust
Creme Brulee
7.00
Seasonal flavors, ask your server for tonight's selection
Specialty Drinks
Please ask your server about our many specialty martinis, coffees & other after dinner drinks to start or complete your dining experience.
A 20% gratuity may be added to parties of eight or more, or to parties requesting seperate checks.
We ask that you respectfully refrain from cell phone usage in the dining area out of consideration of the other guests
The owners & staff at the best cellar would like to thank you for choosing to enjoy your evening w/ us, we hope to have you as our guest again soon.
Wines by the Glass‏
Jean Louis Brut, Champagne
9.00
Kenwood Yulupa Chardonnay, California
10.00
Mountain View White Zinfandel, California
7.00
Bonny Doon Pacific Rim Sweet Riesling, California
9.00
3 Girls Pinot Noir, California
9.00
Pine & Post Merlot, Washington
9.00
Liberty School Cabernet, Paso Robles
10.00
Borgo Magredo Prosecco, Italy
9.00
The Seeker Chardonnay, California
10.00
Italico Pinot Grigio, Italy
8.00
Kato Sauvignon Blanc, New Zealand
10.00
Santa Alicia Malbec, Chile
9.00
Temptation Zinfandel, California
9.00
Champagne/Sparkling
"J" Cuvee Brut NV, Russian River Valley
50.00
Gloria Ferrer Blanc De Blanc, California
46.00
Veuve Clicquot Brut "Yellow Label", France
90.00
Stellina Di Notte Prosecco, Italy
45.00
Charles De Fere, France
28.00
Louis Roderer Estate Brut, Anderson Valley
42.00
Chardonnays‏
Kenwood Yulupa, Sonoma Valley
40.00
Sequoia Grove, Napa Valley
36.00
Marie Antoinette Vincent Pouilly Fuisse, Burgundy
48.00
Rodney Strong, Sonoma
30.00
The Seeker, Central Coast
40.00
Sonoma Cutrer, Russian River Valley
43.00
Acacia, Carneros
42.00
La Crema, Russian River Valley
42.00
Sauvignon Blanc
Infamous Goose, Marlborough
32.00
Sean Miner, Napa Valley
36.00
Kato Sauvignon Blanc, New Zealand
40.00
Frogs Leap, Napa Valley
38.00
Craggy Range Te Nuna Vineyard, New Zealand
39.00
Other Whites‏
Italico Pinot Grigio, Veneto, Italy
32.00
Mountain View White Zinfandel, California
28.00
Chateau St. Michelle Riesling, Washington
28.00
Chateau D'Aqueria Tavel Rose, Southern Rhone
42.00
Bollini Pinot Grigio, Trentino, Italy
34.00
Bonny Doon Pacific Rim Sweet Riesling, California
32.00
Adelsheim Pinot Gris, Oregon
37.00
Cabernet
J Lohr Cabernet, Paso Robles
38.00
Twenty Bench Cabernet, Napa Valley
42.00
Stags Leap "Artemis", Napa Valley
98.00
Bv Rutherford, Napa Valley
55.00
Liberty School Cabernet, Paso Robles
40.00
Beringer, Knight's Valley
51.00
Robert Mondavi, Napa Valley
48.00
Sequoia Grove, Napa Valley
75.00
Merlot‏
Pine & Post, Walla Walla Washington
32.00
Beringer, Napa Valley
44.00
Stags Leap Winery, Napa Valley
60.00
Mantanzas Creek, Sonoma
54.00
Zinfandel
Rodney Strong "Knotty Vine", Sonoma
38.00
Deloach, Russian River
46.00
Temptation Zinfandel, Alexander Valley
32.00
Ridge "Three Valleys", California
54.00
Oak Ridge Winery, "Ozv", Lodi
34.00
Pinot Noir‏
3 Girls, Lodi
36.00
Saintsbury, Carneros
4.00
Wild Rock, Central Otago, New Zealand
38.00
Adelsheim, Willamette Valley, Oregon
56.00
Chalone, Monterey
40.00
Other Reds
Gundlach Bundschu Mountain Cuvee, Sonoma
38.00
Bonterra Syrah, Mendocino
32.00
Santa Alicia, Maipo Valley, Chile
36.00
El Coto Rioja, Spain
35.00
St. Francis Syrah, Edna Valley
37.00
Chateau Mont-Redon Chateauneuf Du Pape, Rhone
80.00
Banfi Chianti Riserva, Tuscany
34.00
Dessert Wine‏
Grahams "Six Grapes" Ruby Port, Portugal
8.00
Dow's 20 Year Tawny Port, Portugal
15.00
Dow's 10 Year Tawny Port, Portugal
10.00
Pacific Rim Framboise, Washington
8.00
Beers
Sisters of the Moon I.P.A
4.00
Duck Rabbit Brown Ale
4.00
Blowing Rock Ale
4.00
Michelob Light
3.00
Stella Artois
4.00
Amstel Light
4.00
Budweiser
3.00

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Blowing Rock Inn
157 Hill St
Blowing Rock, NC 28605
USA
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Experience the charm and beauty of our beloved town when you stay at Blowing Rock Inn. Centrally located, we're the perfect stay for any occasion.
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Geöffnet (Mehr anzeigen)
  • Mo–So
    • 24 Stunden
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(828) 295-7921
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@blowingrockinn
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