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- Washington PostAugust 1, 2014The charmers include a cherry sorbet that smacks of an orchard of fruit in each icy bite, and a warm, blueberry-filled pastry framed with a roasted peach and sweet corn ice cream. Mehr erfahren
- Behrad EatsDezember 2, 2014Smoked Chicken & Seafood Gumbo is the way to go! Made with gulf shrimp, mussels, chopped clams, andouille sausage, okra and tomato. Hearty and delicious!
- Washington PostAugust 1, 2014Area steakhouses could do themselves a favor by checking out the sides at Black's, where the onion rings are sweet and crisp and the creamed spinach allows the vegetable to shine. Mehr erfahren
- Behrad EatsDezember 2, 2014The Addie's Mussels are some of the best around. Made simply with tomato, shallots, garlic and lemon. You won't be disappointed.
- Ken Pierre IIAugust 7, 2014The brunch here is to die for! Excellent service and this is a great location to celebrate milestone in life with family and friends
- Dave LepkowskiApril 10, 2020The awesome location is very friendly and informative and helpful and staff By The Way.
- Jessica GonzalezJuni 10, 2018Amazing place. The bar tender is awesome and food is really good. Food a little bit expensive but worth it. I will come back.
- Tania MurrayMärz 1, 2021My new favorite place! Service was personal and sincere. Food was high quality and great tasting. The patio looks fun for warmer weather.
- Miquel SVAugust 15, 2017The wine menu has worldwide options. Food is good and there is a wide variety.
- Get the Wildcat Cove oysters may look daunting — but they're smooth and quite tasty!
- Happy Hour Mon-Fri 4-7pm! Great app, wine, beer, and martini specials!
- Gary BarrettJuly 16, 2015The soft shell crab was amazing! I also recommend the oysters from Massachusetts.
- Ralph SegalNovember 29, 2010A great place to eat or catch up with friends during happy hour. You're right across the street from DCs premier salon at 7720. See Diane for amazing cuts, color and styling. KG Salon rocks!
- Brunch is one of the best, includes omelette stand, raw bar, great desserts and unlimited Champagne options
- If it's on special, the grilled pork belly is a must try!
- FiOS 50November 28, 2011A favorite stand-by in Bethesda with an always-solid menu from chef Jeff Black that is mostly seafood but also has surprises. Here's one: chicken and waffles.
- The FeastJuni 10, 2011Chef Jeff Black's Bethesda outpost is a reliable, if not somewhat unexciting eatery. Mussels are always a sure thing here, as they are at his other restaurants in Rockville and the District.
- Edson C.März 20, 2011Great place to have drinks and excellent food,..the place is Vegas style, awesome mussels, my favorites are the Eddy's,.good service very extensive selection of wines. Mehr erfahren
- Lynn MillerDezember 29, 2010If you haven't had their Irish Coffee in a few years, order it again. Now the best around - thick dollop of cream with a tasty petite biscotti, great presentation too!
- Angel SantiagoAugust 18, 2010by far the BEST place to eat in Montgomery County. Visit the bar and cosy up to some freshly shucked oysters and amazing drinks. Don't be shy to order off the Bar Menu...amazing!
- Tracy IsaacMärz 12, 2016Great bar and awesome food. Nice spot for hanging out with your buddies or a date night.
- Heather FarrellOktober 24, 2015Everything! But really, their Oyster selection is superb! East and west coast options.
- Washington PostAugust 1, 2014The kitchen's 12-ounce rib-eye is worthy of a good steakhouse, beefy, tender and striped from a hot grill. Mehr erfahren
- Kelly ImberJuni 19, 2011Late night happy hour is the best, the oysters are bangin'.. Brunch on Sundays is solid as well.
- Hungry? The wings here are quite large!
- Everything is good at Black's. When in doubt, just go and enjoy yourself.
- One word - calamari! Or, as they call it here - crispy squid.
- Lynn MillerDezember 29, 2010Simply the BEST bar around! Food's not bad either. (Undetstatement of the year!)
- Amanda HeathJuly 7, 2010Get the Iced T vodka and lemonade drink... but ask for the sugar coated swizzle stick
- Richard ScottJanuar 18, 2010