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Blackback Pub

Kneipe und Gaststätte$$$$

Waterbury

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Blackback Pub

8.9^/10

104

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734 Fotos

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The Beer 2Food 5

The Beer

Beer

Alchemist Heady Topper

7.00

Double IPA - Hoppy, pineapple, tropical fruit, lemon & citrus 8%

Ballast Point Victory At Sea

7.00

Bold Imperial porter, strong vanilla balanced w/ coffee & caramel 10%

Crop Idletyme

7.00

Am double / Imperial IPA, big aroma , citrus, pine flavors & a solid bitterness 8%

Hill Farmstead Edward

6.00

American Pale Ale, unfiltered and dry hopped with citrus & pine 5.2%

Hill Farmstead Susan

7.00

American IPA with Simcoe, Citra & Riwaka 6.2%

Jack's Abby Hoponius Union

7.00

India style pale lager - tropical fruit with a pleasant bitterness. 6.7%

Lawson's Super Session#2

7.00

Light & refreshing , low alcohol, full hop character of a Session IPA 4.5%

Ram Island Maine Meadworks

7.00

Lavender Lemon sweetness with touch of sour

St. Bernardus Prior 8

7.00

Abbey Dubbel with notes of caramel, choc, fig & spicy anise 8%

Stone Corral Palomino Pale Ale

7.00

Dry hopped with Amarillo, Sterling and Willamette hops 6.2%

Two Roads Brewing Workers Stomp Saison

7.00

Farmhouse ale, intense fruit w/light clove & pepper 4.8%

Zero Gravity Conehead

6.00

Wheat IPA hopped with citra 5.7%

Allagash Four

7.00

Belgian style Quad, 4 malts, 4 hops, 4 times fermented - raisin, candied fruit 10%

Citizen Cider Full Nelson

6.00

Hoppy slightly bubbly cider made with Nelson Sauvin hops. 6.8%

Hill Farmstead Abner

7.00

Imperial Pale Ale-Unfiltered, double dry hopped, flowery, citrus & pine 8%

Hill Farmstead Everett

7.00

American porter, caramel, chocolate malt, roasted barley, Columbus hops 7.5%

Hill Farmstead What Is Enlightenment? a Sessionable

7.00

Am Pale Ale with Simcoe and Amarillo 5.4%

Lawsons Sip of Sunshine Ipa

7.00

India Pale Ale- light blend of tropical fruits, orange & pine 8%

Oskar Blues Mama's Little Yella Pils

7.00

Light & refreshing Pilsner with German malts and Saaz hops 5.3%

Rodenbach Classic

7.00

Flanders Red Ale, fruity cherry flavors with slight tartness . 5.2%

Stone Corral Latigo

7.00

Scottish style ale that is smooth and malty 5.7%

Svaneke/ Hill Farmstead Raskolnikov

7.00

Baltic porter, rich & dark with honey & smoked malt. 8%

Weihenstephaner Vitus: Weizenbock Style Wheat Beer

7.00

Strong and bright wheat flavor mostly dominated by refreshing banana and spice. 7.7%

On Deck

Verhaeghe Duchesse De Bourgogne

7.00

Our/ Red Brown Ale a blend of 8 and 18 months old beers following the careful maturation in oak casks. 6%

Food

Blackback Pub Winter Lunch Menu

Main

Add to any salad- beef $4, Portobello or chicken $2

Spinach

4.00

Roasted Garlic & Parmesan Soup

Neill Farm Beef & Veg Chili

7.00

House Salad

5.00

Garden veggies, croutons and choice of dressing (balsamic, blue cheese, ranch, O&V)

Crispy Panko Crab Cakes

10.00

With Basil Mayo & Lemon

Pub Nachos

9.00

Bacon, Blue Cheese, Scallions and VT Maple Chipotle glaze

Neill Farm Burger Sliders

10.00

LTOP, mayo, kettle chips. Choice of cheese (cheddar, blue, or swiss)

Chicken Pot Pie

11.00

With VT cheddar & Cranberry Sauce

Caramelized Onion & Sweet Corn Mac & Cheese

8.00

Vegetable Chili

5.00

Classic Caesar Salad

6.00

Spinach & Blue Salad

7.00

Warm Smoked bacon & Balsamic vinaigrette, tomato, walnuts & croutons or (vegetarian) house Balsamic vin.)

Traditional Nachos

8.00

With Mozzarella, Green Chilies, Salsa and Chipotle Sour Cream

Creamy Spinach & Artichoke Dip

8.00

Elmore Mountain bread & sliced veggies

Black Back Pub Steak Sandwich

13.00

Thinly sliced sirloin, caramelized onion, Dijon, mushrooms & blue cheese on hoagie roll with kettle chips

Smoked Bacon & Sweet Corn Mac & Cheese

10.00

Hot Off the Press

On Elmore Mountain Focaccia. Gluten free bread add $1. Off the press all come with Kettle chips/SUB house salad on anything with chips for $2

Tomato, Artichoke & Parmesan

8.00

Vt Roasted Turkey, Smoked Bacon & Swiss

10.00

Grilled Cheese

6.00

Portobello, Caramelized Onions & Swiss

8.00

Bbq Pulled Pork & Blue Cheese with Slaw

10.00

Black Back Pub Winter Dinner Menu

Main

Add to any salad- beef $3, Portobello or chicken $2

Spinach

4.00

Roasted Garlic & Parmesan Soup

Neill Farm Beef & Veg Chili

7.00

House Salad

5.00

Garden veggies, croutons and choice of dressing (balsamic, blue cheese, ranch, O&V)

Crispy Panko Crab Cakes

10.00

With Basil Mayo & Lemon

Pub Nachos

8.00

Bacon, Blue Cheese, Scallions and VT Maple Chipotle glaze

Neill Farm Burger Sliders

10.00

LTOP, mayo, kettle chips. Choice of cheese (cheddar, blue, chevre or swiss)

Smoked Bacon & Sweet Corn Mac & Cheese

10.00

Black Back Pub Steak Sandwich

13.00

Thinly sliced beef sirloin, caramelized onion, Dijon, & blue cheese on toasted Amoroso roll with kettle chips

Garden Pasta with Olive Oil, Balsamic Glaze & Parmesan

12.00

Garden Pasta with Olive Oil, Balsamic Glaze & Parmesan

Vegetable Chili

5.00

Classic Caesar Salad

6.00

Spinach & Blue Salad

7.00

Warm Smoked Bacon & Balsamic vinaigrette, tomato, walnuts & croutons or (vegetarian) house Balsamic vin.)

Traditional Nachos

7.00

With Mozzarella, Green Chilies, Salsa and Chipotle Sour Cream

Creamy Spinach & Artichoke Dip

7.00

Elmore Mountain bread, sliced veggies

Chicken Pot Pie

11.00

With VT cheddar and Cranberry Sauce

Caramelized Onion & Sweet Corn Mac & Cheese

8.00

Chicken Marsala

14.00

Sautéed Chicken breast, mushrooms, Marsala cream sauce, roasted potato & house salad

Bbq Pork, Blue Cheese and Slaw Sandwich

12.00

Toasted Amoroso roll & kettle chips

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