9.00
With choice of chocolate, honey or jam
In Deiner Nähe:
Lass dich inspirieren:
Bistro V & Patisserie
Französisches Restaurant, Gaststätte und Café$$$$
Greenwich
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45 Fotos
MenüBreakfast 5Brunch 13Lunch 14Late Lunch 12Dinner 13Beverages 5Desserts 7Takeaway 12Wine List 7
Breakfast
Standards
Seasonal Fruit
8.00
With lemon & orange blossom water
Belgian Waffle
10.00
Choice of one: bananas, chocolate chips, maple syrup, pecans or toasted almonds
Versailles Pancakes
10.00
With blueberries or chocolate chips
Oatmeal
9.00
With milk, berries & toasted almonds
Granola
9.00
With yogurt & fresh berries
Brioche French Toast
10.00
With fresh berries
Panier of Fresh Baked Croissants & Danishes
14.00
Organic Eggs
Omelette or Scrambled Eggs
12.00
Choice of one: cheddar, red bell peppers, gruyére, mushrooms, onions, pancetta, paris ham or tomatoes
Quiche Trio Du Jour
12.00
With seasonal greens
Eggs Benedict
12.00
Eggs Norwegian
14.00
With smoked salmon & spinach
Scrambled Eggs & Croissant Sandwich
9.00
With gruyere & fine herbs
Poached or Fried Eggs
8.00
With toast
Soft Boiled Eggs
8.00
In shell w/ soldiers
Eggs Florentine
12.00
Baked Eggs A'la Marseilles
15.00
With chicken & merguez sausage, tomatoes & herb de' provence croutons
Sides
Asparagus, Mushrooms or Spinach
4.00
Chicken Sausage
4.00
Bacon, Pancetta, or Paris Ham
4.00
Smoked Salmon
5.00
Viennoiserie
Fresh Baked Croissant or Pain Au Chocolat
3.50
Apple Danish
3.50
Gluten Free Muffins
4.50
Pistachio Croissant
6.00
Apple Turnover
3.50
Raisin Danish
3.50
Almond Croissant
6.00
Brunch
Hors D’Oeuvres
Soup Du Jour
8.00
Lobster Bisque
10.00
Seasonal Fruit
9.00
With lemon & orange blossom water
Splash Fried French Brie
16.00
With port & plum sauce
French Onion Soup Gratinée
10.00
Moules Frites
16.00
Steamed mussels w/ garlic, parsley & lemon butter sauce
Panier of Fresh Baked Croissants & Danishes
14.00
Fried Blue Point Oysters
14.00
With crème fraîche onion dip
Salads
Niçoise Salade à La Julia Child
18.00
Roasted Beet Salad
14.00
Grilled Trout Salad
19.00
Over warm baby spinach, lentils, walnuts & asparagus w/ a balsamic glaze
Quiche Trio Du Jour
15.00
With seasonal greens
Warm Goat Cheese Salad
13.00
On toasted baguette
Garden Salad
9.00
With herb dijonnaise vinaigrette
Versailles Signature Salad
13.00
Crispy Duck Confit Salad
19.00
With frisée, apples, cranberries & roasted pine nuts
Organic Eggs
All egg dishes served w/ Versailles’ homefries
Eggs Benedict
14.00
Eggs Norwegian
15.00
With smoked salmon & spinach
Baked Eggs a’ La Marseilles
16.00
With chicken & merguez sausage, tomatoes & herb de’ provence croutons
Omelette or Scrambled Eggs
14.00
Choice of one: cheddar, red bell peppers, gruyere, mushrooms, onions, pancetta, paris ham or tomatoes
Ratatouille Omelette
15.00
Versailles Hangover Breakfast
20.00
With 2 fried eggs on 2 pancakes, 2 bacon slices & 2 merguez spicy sausages & home fries
Steak & Eggs
19.00
Pancakes or Waffle
Versailles Pancakes
13.00
With blueberries or chocolate chips
Brioche French Toast
13.00
With fresh berries
Belgian Waffle
13.00
Choice of one: bananas, chocolate chips, maple syrup, pecans or toasted almonds
Buckwheat Crêpes
Vegetarian
11.00
With artichoke, asparagus, gruyere, mushrooms, spinach & sundried tomato
Spinach & Bacon
12.00
In a classic French mornay sauce
Smoked Atlantic Salmon
14.00
With asparagus, brie, capers & onions
Entrées
Housemade Ricotta Cheese Ravioli
11.00 - 20.00
In fresh tomato sauce
Branzino Provençal
26.00
With steamed spinach
Steak Frites
26.00
Macaroni & Cheese
15.00
With apple smoked bacon
Duck Shepherds Pie
16.00
With root vegetable purée
Mediterranean Chicken
24.00
With black olives, capers & spicy Italian sausage
Sandwiches
Duck Confit French Dip
18.00
With frizzled shallots on a baguette & pommes frites
Versailles Angus Burger
16.00
On a brioche bun w/ pommes frites choice of one topping: bacon, cheese, lettuce, onions or tomatoes
Smoked Atlantic Salmon
15.00
With avocado, baby arugula, & cilantro spread on toasted brioche
Grilled Fall Vegetable Burger
15.00
With eggplant, green & yellow zucchini, fennel, tomato & brie cheese on a brioche roll
Grandame Angus Burger Au Poivre
18.00
On a brioche bun w/ pommes frites
Croque-Monsieur/Madame
12.00 - 14.00
With French Country ham & gruyere, topped w/ either gruyere or a fried egg
3 Course Prix Fixe
25.99
Choose one from each area
Bloody Mary
Champagne
Mimosa
Red or White Wine
Soup Du Jour
Garden Salad
Fresh Seasonal Fruit
Omelette or Scrambled Eggs w/ Homefries
Choice of one: cheddar, red bell peppers, gruyere, mushrooms, onions, pancetta, paris ham or tomatoes
Steak & Eggs
Versailles Pancakes
With blueberries or chocolate chips
Baked Eggs a’ La Marseilles
With chicken & merguez sausage, tomatoes & herb de’ provence croutons
Belgian Waffle
With bananas or maple syrup
Quiche Trio Du Jour
With seasonal greens
Choose One of Our Individual Housemade Pastries or Tarts
6.00
Supplement 6.00
Sides
Fingerling Potatoes
With chive crème fraîche
Roasted
Creamed Kale
With caramelized shallots
Winter Squash
Cauliflower
Lunch
Hors D’Oeuvres
Soup Du Jour
8.00
Lobster Bisque
10.00
Moules Frites
16.00
Splash Fried French Brie
16.00
With port & plum sauce
French Onion Soup Gratinée
10.00
Filet Mignon Tartare
16.00
Grilled Calamari
16.00
With seasonal greens & lemon vinaigrette
Fried Blue Point Oysters
14.00
With crème fraîche onion dip
Salads
Shrimp Avocado Palm Salad
18.00
With tomatoes & melted gruyere cheese
Warm Goat Cheese Salad
13.00
On toasted baguette
Arugula Endive Salad
13.00
With apples, cranberries & pine nuts
Grilled Trout Salad
19.00
Over warm baby spinach, lentils, walnuts & asparagus w/ a balsamic glaze
Quiche Trio Du Jour
14.00
With seasonal greens
Niçoise Salade à La Julia Child
18.00
Roasted Beet Salad
14.00
Garden Salad
9.00
With herb dijonnaise vinaigrette
Versailles Signature Salad
13.00
Crispy Duck Confit Salad
19.00
With frisée, apples, cranberries & roasted pine nuts
Buckwheat Crêpes
Vegetarian
11.00
With artichoke, asparagus, gruyere, mushrooms, spinach & sundried tomato
Spinach & Bacon
12.00
In a classic French mornay sauce
Smoked Atlantic Salmon
14.00
With asparagus, brie, capers & onions
Entrées
Organic Green Salad
26.00
With seared scallops & shrimp in olive oil vinaigrette
Housemade Ricotta Cheese Ravioli
10.00 - 19.00
In fresh tomato sauce
Mediterranean Chicken
24.00
With black olives, capers & spicy Italian sausage
Branzino Provençal
25.00
With steamed spinach
Cod Mitonee
25.00
With Swiss chard, tomatoes & white beans in aromatic broth
Gluten Free Quinoa Linguine
12.00 - 20.00
With asparagus, broccoli, edamame, & shrimp in a light pesto cream sauce
Pasta Du Jour
18.00
Chicken Schnitzel Salad
24.00
With watercress, tomatoes & a sherry vinegar dressing
Macaroni & Cheese
15.00
With apple smoked bacon
Steak Frites
26.00
Duck Shepherds Pie
16.00
With root vegetable purée
Scallops & French Lentils
26.00
With sauteed apples, bacon, carrots, onions, tomatoes & a balsamic glaze
Fish Du Jour en Papillote
23.00
Sandwiches
Duck Confit French Dip
18.00
With frizzled shallots on a baguette & pommes frites
Versailles Angus Burger
16.00
On a brioche bun w/ pommes frites choice of one topping: bacon, cheese, lettuce, onions or tomatoes
Smoked Atlantic Salmon
15.00
With avocado, baby arugula, & cilantro spread on toasted brioche
Grilled Fall Vegetable Burger
15.00
With eggplant, green & yellow zucchini, fennel, tomato & brie cheese on a brioche roll
Grandame Angus Burger Au Poivre
18.00
On a brioche bun w/ pommes frites
Croque-Monsieur/Madame
12.00 - 14.00
With French country ham & gruyere, topped w/ either gruyere or fried egg
Sides
Fingerling Potatoes
8.00
With chive crème fraîche
Roasted Cauliflower
8.00
Winter Squash
8.00
Creamed Kale
8.00
With caramelized shallots
Plats Du Jour: Monday
Bacon Crusted Codfish
25.00
Plats Du Jour: Tuesday
Grilled Trout
25.00
Plats Du Jour: Wednesday
Roasted Pork Shank
24.00
Plats Du Jour: Thursday
Roasted Organic Chicken
26.00
Plats Du Jour: Friday
Bouillabaisse
31.00
Plats Du Jour: Saturday
Braised Short Ribs
33.00
Plats Du Jour: Sunday
Poulet à La Blanquette Chablis
26.00
Late Lunch
Hors D’Oeuvres
Soup Du Jour
8.00
Lobster Bisque
10.00
French Onion Soup Gratinée
10.00
Moules Frites
16.00
Salads
Warm Goat Cheese Salad
13.00
On toasted baguette
Grilled Trout Salad
19.00
Over warm baby spinach, lentils, walnuts & asparagus w/ a balsamic glaze
Garden Salad
9.00
With herb dijonnaise vinaigrette
Versailles Signature Salad
13.00
Entrées
Chicken Schnitzel Salad
24.00
With watercress, tomatoes & a sherry vinegar dressing
Omelette Du Jour
14.00
With pommes frites
Duck Shepherds Pie
16.00
With root vegetable purée
Housemade Ricotta Cheese Ravioli
10.00 - 19.00
In fresh tomato sauce
Macaroni & Cheese
15.00
With apple smoked bacon
Steak Frites
26.00
Sandwiches
Versailles Angus Burger
16.00
On a brioche bun w/ pommes frites choice of one topping: bacon, cheese, lettuce, onions or tomatoes
Duck Confit French Dip
18.00
With frizzled shallots on a baguette & pommes frites
Grandame Angus Burger Au Poivre
18.00
On a brioche bun w/ pommes frites
Sides
Fingerling Potatoes
8.00
With chive crème fraîche
Roasted Cauliflower
8.00
Winter Squash
8.00
Creamed Kale
8.00
With caramelized shallots
Wines by the Glass: White
Pinot Gris, Pierre Sparr
9.00
Macon Villages, Georges Duboeuf
8.00
Riesling, Trimbach
9.00
Blanc, Chateau Bonnet
8.00
Cotes Du Rhône Rosé, Vidal-Fleury
8.00
Wines by the Glass: Red
Gamay, Morgon Jean Descombes
9.00
Pinot Noir, Hob Nob
9.00
Cotes Du Ventoux, Vidal-Fleury
9.00
Chateau Haut-Vigneau, Pessac-Leognan
12.00
Wines by the Glass: Sparkling
Gerard Bertrand Cremant De Limoux Brut
9.00
Maison Henriot Souverain, Brut Champagne
13.00
Wines by the Glass: Carafes of Wine
Carafes of Wine
11.50 - 21.00
Wines by the Glass: Beers
Kronenborg
9.00
11oz
Amber Fisher
19.00
22oz
Grolsch
12.00
15oz
Wines by the Glass: Waters
Mineral
5.00
1 liter
Filtered
5.00
1 liter
Sparkling
5.00
1 liter
Dinner
Hors D’Oeuvres
Soup Du Jour
9.00
Lobster Bisque
10.00
Filet Mignon Tartare
18.00
Grilled Calamari
16.00
With seasonal greens & lemon vinaigrette
Fried Blue Point Oysters
14.00
With crème fraîche onion dip
French Onion Soup Gratinée
10.00
Escargot à La Bourguignonne
14.00
Moules Frites
16.00
Splash Fried French Brie
16.00
With port & plum sauce
Salads
Warm Goat Cheese Salad
13.00
On toasted baguette
Arugula Endive Salad
13.00
With apples, cranberries & pine nuts
Grilled Trout Salad
19.00
Over warm baby spinach, lentils, walnuts & asparagus w/ a balsamic glaze
Quiche Trio Du Jour
14.00
With seasonal greens
Roasted Beet Salad
14.00
Garden Salad
9.00
With herb dijonnaise vinaigrette
Versailles Signature Salad
13.00
Entrées
Organic Green Salad
26.00
With seared scallops & shrimp in olive oil vinaigrette
Saffron Butternut Squash Risotto
10.00 - 18.00
Macaroni & Cheese
16.00
With apple smoked bacon
Duck Shepherds Pie
17.00
With root vegetable purée
Cod Mitonee
26.00
With swiss chard, tomatoes & white beans in aromatic broth
Beef Bourguignon
26.00
Steak Béarnaise Filet Mignon
32.00
With anise roasted onions
Scallops & French Lentils
26.00
With sauteed apples, bacon, carrots, onions, tomatoes & a balsamic glaze
Fish Du Jour en Papillote
24.00
Chicken Schnitzel Salad
24.00
With watercress, tomatoes & a sherry vinegar dressing
Housemade Ricotta Cheese Ravioli
11.00 - 20.00
In fresh tomato sauce
Branzino Provençal
28.00
With steamed spinach
Potato Crusted Salmon
24.00
In a red wine sauce
Mediterranean Chicken
24.00
With black olives, capers & spicy Italian sausage
Steak Frites
28.00
Cassoulet
24.00
Pasta Du Jour
11.00 - 21.00
Gluten Free Quinoa Linguine
14.00 - 22.00
With asparagus, broccoli, edamame & shrimp in a light pesto cream sauce
Sandwiches
Grilled Fall Vegetable Burger
15.00
With eggplant, green & yellow zucchini, fennel, tomato & brie cheese on a brioche roll
Grandame Angus Burger Au Poivre
19.00
On a brioche bun w/ pommes frites
Versailles Angus Burger
17.00
On a brioche bun w/ pommes frites choice of one topping: bacon, cheese, lettuce, onions or tomatoes
Sides
Fingerling Potatoes
8.00
With chive crème fraîche
Roasted Cauliflower
8.00
Winter Squash
8.00
Creamed Kale
8.00
With caramelized shallots
Plats Du Jour: Monday
Bacon Crusted Codfish
25.00
Plats Du Jour: Tuesday
Grilled Trout
25.00
Plats Du Jour: Wednesday
Roasted Pork Shank
24.00
Plats Du Jour: Thursday
Roasted Organic Chicken
26.00
Plats Du Jour: Friday
Bouillabaisse
31.00
Plats Du Jour: Saturday
Braised Short Ribs
33.00
Plats Du Jour: Sunday
Poulet à La Blanquette Chablis
26.00
Beverages
Cold Beverages
Mineral Water, 1 Liter
5.00
Lemon Grass Iced Tea
3.00
Iced Coffee
3.00
Fresh Orangina
6.00
Smoothies
7.00
Sparkling Water, 1 Liter
5.00
Unsweetened Iced Tea
3.00
Sodas
4.00
Fresh Grape Fruitino
6.00
Agave Banana Smoothie
7.00
Cold Beverages: Fresh Squeezed Juices
Blueberry Beet
6.00
Fuji Apple
6.00
Orange
6.00
Carrot
6.00
Grapefruit
6.00
Orange Juice Iced Tea
6.00
Hot Beverages
Café Au Lait Du Versailles
6.00
Cappuccino
5.00
Espresso
4.00
Hot Chocolaté
5.00
Café Latte
6.00
Coffee
3.00
Double Espresso
5.00
Hot Beverages: Harney & Sons Whole Leaf Teas
Earl Grey
3.50
Organic Green
3.50
Chamomile
3.50
Mint Verbena
3.50
English Breakfast
3.50
Chai
3.50
Mint Tilleul
3.50
Caffeine Free
3.50
Desserts
French Pastries & Tarts: Cakes
Bagatelle
n/a 5.00 25.00 25.00 85.00 170.00
Black Forest
n/a 5.00 28.00 28.00 90.00 175.00
Champagne Mousse
n/a 5.50 29.00 28.00 95.00 180.00
Chocolate Mousse
n/a 5.50 30.00 30.00 95.00 180.00
Coffee éclair
19.00 4.00 n/a n/a n/a n/a
Marzipan Kingdom
19.00 6.00 n/a n/a n/a n/a
NapoléOn
19.00 4.95 28.00 25.00 90.00 175.00
Orange Mousse
n/a 5.00 30.00 35.00 110.00 200.00
Passionata
n/a 5.50 29.00 28.00 95.00 180.00
Pear Saint Michel
19.00 4.95 28.00 25.00 90.00 175.00
St Honoré
n/a 5.50 27.00 n/a n/a n/a
Trio
n/a 4.95 28.00 26.00 90.00 175.00
Bavarian Pear
n/a 5.00 28.00 28.00 n/a n/a
Carrot Cake
19.00 4.95 25.00 25.00 85.00 170.00
Chocolate éclair
19.00 4.00 n/a n/a n/a n/a
Chocolate Reverie
19.00 5.00 30.00 35.00 110.00 200.00
Dacquoise
n/a 5.00 28.00 35.00 110.00 200.00
Montmartre
n/a 5.00 26.00 25.00 85.00 170.00
Opéra
19.00 4.95 27.00 25.00 90.00 175.00
Paris Brest
19.00 4.95 27.00 n/a n/a n/a
Pear Belle Haven
n/a 4.95 27.00 26.00 80.00 160.00
Pont Neuf
n/a 4.95 26.00 26.00 85.00 170.00
Tiramisu
n/a 4.95 28.00 25.00 90.00 175.00
French Pastries & Tarts: Tarts
Apricot
n/a 5.50 28.00 n/a n/a n/a
Fuji Apple
21.00 4.50 23.00 30.00 110.00 n/a
Lemon Meringue
21.00 4.95 26.00 35.00 110.00 n/a
Mixed Fruit
21.00 5.50 32.00 40.00 110.00 n/a
Pear & Apple Soufflé
21.00 4.95 29.00 35.00 110.00 n/a
Strawberry Créme Brúlée
21.00 5.50 29.00 40.00 110.00 n/a
Blueberry
21.00 5.50 29.00 40.00 110.00 n/a
Key Lime
n/a 5.00 28.00 n/a n/a n/a
Linzer Torte
21.00 6.00 n/a 35.00 110.00 n/a
Nougat
21.00 5.50 30.00 40.00 110.00 n/a
Raspberry
21.00 5.50 29.00 40.00 110.00 n/a
Tarte Tatin
21.00 4.50 27.00 35.00 110.00 n/a
French Pastries & Tarts: Others
Dozen petit fours
Petit Fours
18.00
Assortment
Maison Du Macaron
16.00
Truffles
Market
Viennoiserie & Breads: Viennoiserie
Apple Turnover
1.25 - 1.75
Pain Au Chocolat
0.80 - 1.25
Almond Danish
0.80 - 1.25
Raisin Danish
0.80 - 1.25
Croissant
0.75 - 1.10
Pistachio Chocolate Croissant
1.25 - 1.75
Apple Danish
0.80 - 1.25
Viennoiserie & Breads: Breads
Baguette
0.50 - 3.95
Panini Bread
0.40 - 0.70
Plain Hamburger Buns
0.40 - 0.70
Petit Pain & Rolls
0.24
Dark Rye Loaf
0.60 - 13.00
Whole Wheat Loaf
0.60 - 12.00
Country Boules
3.10
Round Brioche
12.00
Sesame Hamburger Buns
0.45 - 0.75
Brioche Loaf
0.60 - 14.00
White Loaf
12.00
Viennoiserie & Breads: Quiche
Broccoli
12.50
Lorraine
12.50
Smoked Salmon
12.50
Leek
12.50
Mushroom
12.50
Spinach
12.50
Takeaway
Breakfast
Omelette or Scrambled Eggs
14.00
Choice of one: cheddar, red bell peppers, gruyere, mushrooms, onions, pancetta, paris ham or tomatoes
Granola
9.00
With yogurt & fresh berries
Scrambled Eggs & Croissant Sandwich
9.00
Oatmeal
9.00
With milk, berries & toasted almonds
Seasonal Fruit
8.00
With lemon & orange blossom water
Breakfast Sides
Asparagus, Mushrooms or Spinach
4.00
Chicken Sausage
4.00
Bacon, Pancetta or Paris Ham
4.00
Smoked Salmon
5.00
Viennoiserie
Fresh Baked Croissant
2.50
Apple Turnover
3.00
Raisin Danish
2.50
Almond Croissant
6.00
Pain Au Chocolat
3.00
Apple Danish
2.50
Gluten Free Muffins
3.00
Pistachio Croissant
6.00
Hot Beverages
Café Au Lait Du Versailles
4.00 - 5.00
Cappuccino
4.00 - 5.00
Espresso
3.00
Hot Chocolaté
5.00
Café Latte
4.00 - 5.00
Coffee
2.00 - 3.00
Double Espresso
4.00
Harney & Sons Whole Leaf Teas
3.50
Hors D’Oeuvres
Soup Du Jour
9.00
Lobster Bisque
10.00
Pasta Du Jour
11.00
Grilled Calamari
16.00
With seasonal greens & lemon vinaigrette
Fried Blue Point Oysters
14.00
With crème fraîche onion dip
French Onion Soup Gratinée
10.00
Housemade Ricotta Cheese Ravioli
11.00
In fresh tomato sauce
Gluten Free Quinoa Linguine
14.00
With asparagus, broccoli, edamame & shrimp in a light pesto cream sauce
Splash Fried French Brie
16.00
With port & plum sauce
Salads
Niçoise Salade à La Julia Child
18.00
Roasted Beet Salad
14.00
Garden Salad
9.00
With herb dijonnaise vinaigrette
Versailles Signature Salad
13.00
Warm Goat Cheese Salad
13.00
On toasted baguette
Arugula Endive Salad
13.00
With apples, cranberries & pine nuts
Grilled Trout Salad
19.00
Over warm baby spinach, lentils, walnuts & asparagus w/ a balsamic glaze
Quiche Trio Du Jour
15.00
With seasonal greens
Entrées
Organic Green Salad
26.00
With seared scallops & shrimp in olive oil vinaigrette
Saffron Butternut Squash Risotto
18.00
Macaroni & Cheese
16.00
With apple smoked bacon
Duck Shepherds Pie
17.00
With root vegetable purée
Steak Frites
28.00
Cod Mitonee
26.00
With swiss chard, tomatoes & white beans in aromatic broth
Chicken Schnitzel Salad
24.00
With watercress, tomatoes & a sherry vinegar dressing
Gluten Free Quinoa Linguine
22.00
With asparagus, broccoli, edamame & shrimp in a light pesto cream sauce
Chicken Riesling
24.00
With spätzle & button mushrooms
Housemade Ricotta Cheese Ravioli
20.00
In fresh tomato sauce
Branzino Provençal
28.00
With steamed spinach
Potato Crusted Salmon
24.00
In a red wine sauce
Steak Béarnaise Filet Mignon
32.00
With anise roasted onions
Mediterranean Chicken
24.00
With black olives, capers & spicy Italian sausage
Pasta Du Jour
21.00
Cassoulet
24.00
Sandwiches
Duck Confit French Dip
18.00
With frizzled shallots on a baguette & pommes frites
Grandame Angus Burger Au Poivre
19.00
On a brioche bun w/ pommes frites
Grilled Fall Vegetable Burger
15.00
With eggplant, green & yellow zucchini, fennel, tomato & brie cheese on a brioche roll
Versailles Angus Burger
17.00
On a brioche bun w/ pommes frites
Smoked Atlantic Salmon
15.00
On toasted brioche w/ avocado, baby arugula & cilantro spread
Plats Du Jour
Monday Bacon Crusted Codfish
26.00
Wednesday Roasted Pork Shank
24.00
Friday Bouillabaisse
31.00
Sunday Poulet à La Blanquette Chablis
26.00
Tuesday Grilled Trout
25.00
Thursday Roasted Organic Chicken
26.00
Saturday Braised Short Ribs
33.00
All Individual Pastries
6.00
Cold Beverages
Mineral Water, 1 Liter
5.00
Lemongrass Iced Tea
5.00
Unsweetened Iced Tea
3.00
Sodas
3.00
Fresh Grapefruitino
6.00
Smoothies
7.00
Sparkling Water, 1 Liter
5.00
Lemonade
4.00
Iced Coffee
3.00
Fresh Orangina
6.00
Fresh Squeezed Juices
6.00
Agave Banana Smoothie
7.00
Sides
Fingerling Potatoes
8.00
With chive crème fraîche
Roasted Cauliflower
8.00
Pommes Frites
8.00
Winter Squash
8.00
Creamed Kale
8.00
With caramelized shallots
Wine List
Champagne & Sparkling Wine
NV Veuve Cliquot, ‘Yellow Label’ Brut
110.00
Champagne
NV Pierre Sparr, Cremant Reserve
41.00
Alsace
NV Laurent-Perrier, Brut Rosé
83.00
Champagne
NV Pierre Sparr, Cremant D’Alsace Rosé
41.00
Alsace
White Wines
2009 Pierre Sparr, Gewurztraminer
39.00
Alsace
2009 Chateau Du Cleray, Melon De Bourgogne
28.00
Loire
2009 Domaine De Bellevue, Menetou-Salon
39.00
Loire
2009 Antonin Rodet, Pouilly-Fuissé
47.00
Burgundy
2009 Doudet Savigny, Lè Beaune, 1Er Cru ‘en Redrescul’
87.00
Burgundy
2010 Jean Max Roger, Sancerre ‘Les Caillottes’
49.00
Loire
2009 St. Romain ‘Sous Roche’, Domaine De La Crea
53.00
Burgundy
2010 Lurton, Les Fumée Blanches
25.00
France
2010 Pierre Boniface, Apremont
36.00
Savoie
2009 Henri Clerc, Puligny-Montrachet Les Folatieres
84.00
Burgundy
2007 Chateau Coucheroy, Pessac-Leognan
37.00
Bordeaux
2009 Philippe Garrey, Mercurey La Chagnee
69.00
Burgundy
2009 Domaine St. Roch Touraine, Sauvignon Blanc
39.00
Loire
2009 Laurus, Viognier
32.00
Rhône
2010 Fougeray De Beauclair, Chardonnay ‘Ormichal’
42.00
Burgundy
2009 William Fevre, Chablis ‘Champs Royaux’
44.00
Burgundy
2009 Chateau Graville-Lacoste, Blanc Graves
57.00
Bordeaux
2010 Regis Minet, Pouilly Fumé
52.00
Loire
2009 Champalou Vouvray Sec
44.00
Loire
Red Wines
2007 Chateau Coucheroy Rouge, Pessac-Leognan
43.00
Bordeaux
2007 Chateau La Bastide Dauzac, Margaux
81.00
Bordeaux
2009 Chateau La Louviere Rouge, Pessac-Leognan
101.00
Bordeaux
2008 Laurus, Chateauneuf Du Pape
74.00
Rhône
2009 Chanteleuserie, Bourgueil
32.00
Loire
2009 Charles Joguet, Chinon Cuvée Terroir
54.00
Loire
2007 Chateau Bellevue, St. Emilion
60.00
Bordeaux
2009 Louis Max, Savigny-Lè Beaune 1Er Cru Aux Fourneaux
73.00
Burgundy
2009 Chateau Haut-Vigneau, Pessac-Leognan
51.00
Bordeaux
2008 Michel Chapoutier, Crozes-Hermitage, Petite Rouge
54.00
Rhône
2006 Chateau De Cruzeau Rouge, Pessac-Leognan
54.00
Bordeaux
2005 Chateau De Rochemorin Rouge, Pessac-Leognan
70.00
Bordeaux
2009 Vidal-Fleury, Côtes Du Ventoux
29.00
Rhône
2009 Cave De Roquebrun, St Chinian ‘La Grange Des Combes’
36.00
Languedoc
2001 Guigal, Crozes-Hermitage
51.00
Rhône
2009 Courbis, St. Joseph
61.00
Rhône
2009 Mas De Boislauzon, Chateauneuf Du Pape
78.00
Rhône
2009 Domaine De La Crea, Chorey-Les-Beaune
51.00
Burgundy
2009 Mas De Daumas, Pont De Gassac
39.00
Languedoc
2007 Verdet Nuits-Saint-Georges
88.00
Burgundy
Wines by the Glass: White
Pinot Gris (Pinot Grigio), Pierre Sparr
9.00
Alsace
Macon Villages, Georges Duboeuf
8.00
Burgundy
Riesling, Trimbach
9.00
Germany
Blanc, Chateau Bonnet
8.00
Bordeaux
Cotes Du Rhône Rosé, Vidal-Fleury
8.00
Rhône
Wines by the Glass: Red
Gamay, Morgon Jean Descombes
9.00
Beaujolais
Pinot Noir, Hob Nob
9.00
France
Cotes Du Ventoux, Vidal-Fleury
9.00
Rhône
Chateau Haut-Vigneau, Pessac-Leognan
12.00
Bordeaux
Wines by the Glass: Sparkling
Gerard Bertrand Cremant De Limoux Brut
9.00
Languedoc
Maison Henriot Souverain, Brut Champagne
13.00
Champagne
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