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Bistro Le Steak

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Französisches Restaurant und Steakhaus$$$$

Upper East Side, New York City

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Bistro Le Steak

44 Fotos

Menü

Dinner Menu 9Brunch Menu 9Lunch Menu 8

Dinner Menu

Appetizers

Garlic Bread

7.95

Gorgonzola fondue

Wild Organic Mushroom Strudel

10.95

Crumbled goat cheese and port wine sauce

Escargots

14.95

Imported snails presented in shell w/ parsley and garlic

Pei Mussels Marinière

10.95

Choose one: marinière, pernod – cream, marinara

Crab Cake

14.95

Mesclun greens and chipotle mayo

Shrimp St. Tropez

16.95

Garlic, tomatoes and hearts of artichokes

Onion Soup Gratinée

10.95

Gruyère cheese and bread

Spinach and Artichoke Dip

11.95

Homemade corn tortilla chips

Frog's Legs Provençale

14.95

Fried Calamari

12.95

Shrimp Cocktail

15.95

Tender gulf jumbo shrimp with tangy cocktail sauce

Salads

Add to any Salad: Tomato (3)- $3, Chicken - $6, Shrimp (3) - $8

House Salad

8.95

Romaine and escarole tossed in our famous homemade vinaigrette

Caesar Salad

10.95

Crisp romaine tossed with our homemade caesar dressing, parmesan cheese and seasoned croutons

Roquefort Salad

13.95

Hearts of romaine, sliced tomatoes, roquefort cheese tossed with our famous homemade mustard vinaigrette

North Fork Organic Green Salad

11.95

Mesclun greens, red pepper, carrots, cherry tomatoes with sherry shallot vinaigrette

Arugula and Pear Salad

11.95

Goat cheese, roasted walnuts and balsamic vinaigrette

Chopped Chicken Salad

16.95

Chopped romaine, cucumber, tomato, egg, red onion, green olives and honey-dijon mustard vinaigrette

Burger / Sandwich

All burgers are 8 oz. naturally raised, grass fed beef!

Hamburger

15.95

Lettuce, tomato, pickles, onion and frites

Kobe Beef Burger

20.95

Lettuce, tomato, pickles, onion and frites

Le Steak Burger

16.95

Lettuce, tomato, pickles, onion and frites (red pepper, scallion and mushrooms mixed with ground beef)

Steak Sandwich

18.95

Shaved beef, sautéed onions, gruyère cheese and frites

Entrees

Try our "Magnifique" Provençale Steak Sauce

Chicken / Pork

Macadamia Nut Crusted Chicken

18.95

Mesclun greens and poached pear salsa

Chicken Française

21.95

Linguini tossed with garlic & olive oil

Naturally Raised Pork Chop

24.95

W/ plum – chardonnay sauce

Chicken Provençale

19.95

Mixed vegetables in a white wine – garlic sauce

Naturally Raised Pan Roasted Breast of Chicken

23.95

Port wine sauce

Fish

Pan Seared Brook Trout

22.95

Julienne vegetables and lemon – caper sauce

Almond Crusted Filet of Sole

26.95

Spinach and rosemary beurre blanc

Broiled Swordfish

27.95

Garlic mashed potatoes, spinach

Pacific Jumbo Shrimp Brochette

23.95

Saffron rice

Scottish Salmon

26.95

Mixed vegetables and teriyaki glaze

Potato Crusted Cod Fish

25.95

Mushrooms, string beans and beurre blanc

Pei Mussels Marinière

19.95

Choose one: marinière, pernod – cream, marinara

Sea Scallops and Jumbo Shrimp

26.95

Served in a potato nest with chipotle white – wine sauce

Certified Black Angus Beef

Vegetable substitution: $5

Sirloin Steak

27.95

W/ frites

Filet Mignon

36.95

W/ frites

New York Cut Sirloin Steak

38.95

(Dry Aged) w/ frites

Naturally Raised Sirloin Steak

30.95

W/ frites

New York Cut Ribeye

35.95

W/ frites

Pasta

Linguini with Shrimp

20.95

In a light tomato broth

Penne with Grilled Chicken

19.95

In a sun dried tomato-cream sauce

Lobster Ravioli

22.95

Ala vodka

Fettuccini Primavera

18.95

In garlic and olive oil

Orecchiette with Sausage

22.95

Broccoli rabe, garlic & olive oil

Sides

Pommes Frites Or Mashed Potatoes (Non Fat Or Reg.)

4.95

String Beans Or Broccoli Or Escarole

9.00

Crispy Onion Rings

8.00

Creamed Spinach Or Steamed Spinach

10.00

Brunch Menu

Free Glass of Champagne or Mimosa or Bloody Mary with Entrée or Eggs and Omelettes

Starters

Garlic Bread

6.00

With gorgonzola fondue

Onion Soup

9.00

Escargots

11.00

Fried Calamari

11.00

Shrimp Cocktail

14.00

Soup Du Jour

8.00

Spinach Dip

10.00

Artichokes, corn tortilla chips

Mussels Marinière

8.00

PEI (marinière, marinara or pernod-cream sauce)

Crab Cake

14.00

Mesclun greens and chipotle mayo

Steak Tartar

15.00

Salads

Add to any Salad: Tomato (3) $3, Chicken $6, Shrimp (3) $8

House Salad

7.00

Crisp romaine, escarole and our homemade vinaigrette

Arugula and Pear Salad

11.00

Goat cheese, roasted walnuts and balsamic vinaigrette

Roquefort Salad

12.00

Hearts of romaine, sliced tomatoes, roquefort cheese

Steak Salad

17.00

Mix greens, blue cheese, carrots, cucumber, cherry tomatoes and homemade dressing

Caesar Salad

9.00

Fresh Strawberry and Mandarin Oranges

11.00

Mesclun greens, gorgonzola cheese, toasted almonds and strawberry vinaigrette

Chopped Chicken Salad

15.00

Chopped romaine, cucumber, tomato, egg, red onion, green olives and honey dijon vinaigrette

Salmon Niçoise Salad

17.00

Olives, tomato, string beans, anchovies, onions, potatoes, boiled egg and champagne vinaigrette

Entrees

NY Sirloin Steak, Filet Mignon and Ribeye are Available on Request!

Brook Trout

21.00

Broccoli, mashed potatoes, lemon-caper sauce

Broiled Swordfish

26.00

Garlic mashed potatoes, spinach

Macadamia Nut Crusted Chicken

18.00

Mesclun greens and poached pear salsa

Chicken Française

18.00

W/ linguini garlic - oil

Linguini W/ Rock Shrimp

19.00

In a light tomato broth

Lobster Ravioli

19.00

Vodka sauce

Scottish Salmon

23.00

Mixed julianne vegetables and teriyaki glaze

Sea Scallops and Jumbo Shrimp

25.00

In a potato basket, chipotle white wine sauce

Chicken Provençale

18.00

Mixed vegetables in a white wine - garlic sauce

Penne W/ Grilled Chicken

17.00

In a sun dried tomato - cream sauce

Orecchiette with Sausage

19.00

Broccoli rabe, garlic & olive oil

Sides

Crispy Onion Rings

6.00

Steamed Or Creamed Spinach

8.00

String Beans, Broccoli, Escarole

7.00

Eggs and Omlettes

All Eggs served with Home Fries

Double Bacon Eggs Benedict

10.95

Spinach and Goat Cheese Omelette

11.95

Egg White Omelette

12.95

W/ string beans, tomato and herbs

Eggs Benedict W/ Crab Cake

14.95

Gratinée Eggs Florentine

12.95

Three poached eggs served on a bed of creamed spinach covered w/ mornay sauce, sprinkled w/ grated swiss cheese and browned quickly under a hot broiler

Wild Mushroom, Gruyere and Fine Herb Omelette

11.95

Scrambled Eggs W/ Smoked Salmon

15.95

W/cream cheese

Eggs Benedict W/ Smoked Salmon

14.95

Poached Eggs Blackstone

12.95

Three slices of tomatoes, three poached eggs topped w/ crumbled bacon and hollandaise sauce

Griddle

Buttermilk Pancakes

9.00

W/ Warm Fruit Compote

Parisian Steak 8 Oz. and Eggs

18.00

French Toast

9.00

W/ maple syrup

Burgers

All Burgers are made from Naturally Raised Beef

Bistro Burger

9.95

8 oz. fresh ground beef, lettuce, tomato, pickles, raw onion

Machete Burger

11.95

8 oz. fresh ground beef, pepper jack cheese, jalapenos, lettuce, tomato, chipotle mayo

No Carb Burger

12.95

8 oz. fresh ground beef, wrapped in lettuce with tomato, pickles and roasted garlic aioli

Kobe Beef Burger

16.95

8 oz. fresh ground american kobe beef, lettuce, tomato, onion, pickles

Classic Bacon Cheddar

11.95

8 oz. fresh ground beef, hickory smoked bacon, cheddar, raw onion, lettuce, tomato

Blue Cheese Burger

12.95

8 oz. fresh ground beef, sautéed mushrooms & shallots with blue cheese

Turkey Bbq

11.95

8 oz. fresh ground turkey, onion rings, avocado, homemade bourbon bbq sauce

Steak Sandwich

14.95

Fresh shaved beef, gruyere cheese, sautéed onions

Add Sides

Mixed Green Salad

4.50

French Fries

4.50

Each Additional Topping

Add $1.50

Cheeses

American, cheddar, feta, pepper jack, goat cheese

Toppings

Sautéed onions, lettuce, tomato, pickles, fried egg mushrooms, jalapeños, onion rings; avocado - $2.50, gruyere - $2, blue cheese - $2.50, smoked bacon - $2.95

Lunch Menu

Starters

Garlic Bread

6.00

With gorgonzola fondue

Spinach Dip

11.00

Artichokes, corn tortilla chips

Frog's Legs Provençale

14.00

Fried Calamari

11.00

Shrimp Cocktail

14.00

Onion Soup

9.00

Escargots

13.00

Mussels Marinière

9.00

PEI (marinière, marinara or pernod-cream sauce)

Crab Cake

14.00

Mesclun greens and chipotle mayo

Shrimp St. Tropez

16.00

Garlic, tomato and hearts of artichokes

Salads

House Salad

7.00

Crisp romaine, escarole and our homemade vinaigrette

Arugula and Pear Salad

11.00

Goat cheese, roasted walnuts and balsamic vinaigrette

Roquefort Salad

12.00

Hearts of romaine, sliced tomatoes, roquefort cheese, homemade vinaigrette

Steak Salad

17.00

Mixed greens, blue cheese, carrots, cucumbers, cherry tomatoes and homemade dressing

Caesar Salad

9.00

Fresh Strawberry and Mandarin Oranges

11.00

Mesclun greens, gorgonzola cheese, toasted almonds and strawberry vinaigrette

Chopped Chicken Salad

15.00

Chopped romaine, cucumber, tomato, egg, red onion, green olives and honey dijon vinaigrette

Salmon Niçoise Salad

17.00

Olives, tomato, string beans, anchovies, onions, potatoes, boiled egg and champagne vinaigrette

Burgers / Sandwiches

All Burgers are hand made from Naturally Raised Beef

Hamburger

14.00

Lettuce, tomato, pickles, raw onion

Machete Burger

16.00

Pepper jack cheese, jalapenos, lettuce, tomato, chipotle mayo

Steak Sandwich

18.00

Fresh shaved beef, gruyere cheese, sautéed onions

Le Steak Burger

16.00

Lettuce, tomato, pickles, raw onion (fine chopped red pepper, scallion and mushrooms, mixed with ground beef)

Omelette Provençale

15.00

W/ chopped tomato, herbs, cheese and fries or salad

Fish

Pan Seared Brook Trout

22.00

Julienne vegetables and lemon – caper sauce

Scottish Salmon

25.00

Mixed vegetables and teriyaki glaze

Pei Mussels Marinière

18.00

Marinière, pernod – cream, marinara

Sea Scallops and Jumbo Shrimp

25.00

In a potato basket, chipotle white wine sauce

Almond Crusted Filet of Sole

25.00

Spinach and rosemary beurre blanc

Potato Crusted Cod Fish

25.00

Mushrooms, string beans and beurre blanc sauce

Broiled Swordfish

26.00

Garlic mashed potatoes, spinach

Pacific Jumbo Shrimp Brochette

23.00

Certified Black Angus Beef

Sirloin Steak

26.00

New York Cut Ribeye

34.00

Filet Mignon

36.00

New Zealand Rack of Lamb

31.00

Naturally Raised Sirloin Steak

29.00

New York Cut Sirloin Steak

37.00

Porterhouse

39.00

Chicken

Macadamia Nut Crusted Chicken

18.00

Mesclun greens and poached pear salsa

Chicken Française

20.00

Linguini tossed with garlic & olive oil

Chicken Provençale

18.00

Mixed vegetables in a white wine – garlic sauce

Pasta

Orecchiette with Sausage

19.00

Broccoli rabe, garlic & olive oil

Penne with Grilled Chicken

18.00

In a sun dried tomato-cream sauce

Linguini with Shrimp

19.00

In a light tomato broth

Lobster Ravioli

19.00

Vodka sauce

Sides

Mesclun Greens

4.50

String Beans

7.50

Escarole

7.50

Crispy Onion Rings

5.50

Broccoli

7.50

Steamed Or Creamed Spinach

8.50

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