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Bistro Citron

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Französisches Restaurant$$$$

Upper West Side, New York City

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Bistro Citron

32 Tipps und Bewertungen

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Gina BucknerMärz 18, 2016
Some of the best food I have ever had in my life, amazing. Roast chicken, sole meunière, Caesar salad, fries, roasted vegetables, crepe Suzette, apple tart, the list goes on. It's pricy but worth it.
Minza ZahidOktober 19, 2013
Quintessential french experience in the city. Sit at the bar, read a book and order some crepes and latte. The staff is diverse and friendly, so strike up a conversation if they are not too busy.
Susan WallachNovember 11, 2013
This was an incredible burger. Get it with the Roquefort. And the fries... yum! Just, so good! This may be my new favorite place.
Vanessa CasillasDezember 6, 2013
Sí te gusta la música suave y disfrutar de un buen rato en unos sofás súper cómodos mientras cenas no dudes en venir. Sirven cenas hasta las 22:15 más o menos!
BreannaFebruar 16, 2013
Great wait staff, food (croissants!!!!), and ambiance. They can accommodate large groups. Also, brunch is $19 and includes a mimosa, Bloody Mary's, or OJ.
Jaime Carr HammJuni 4, 2013
Tuna de thon is incredible and be sure to ask for the pâté instead of the butter when they bring around the fresh baked rolls!
Andy ChapmanMai 10, 2016
Burgers and croques are good and have some rosé as you sit outside for god's sake.
amNewYorkJuly 1, 2013
This part of the UWS wouldn’t be the same if it didn’t offer a spot where locals and visitors alike could dine on French cuisine
Kris YoungOktober 1, 2011
Schon mehr als 10 Mal hier gewesen
awesome brunch menu. fromage et jambon crepe and eggs benny are excellent choices. dinner is great as well.
LuluApril 19, 2014
Amazing french onion soup but the frisée salad was tres horrible - tiny portion of wilted/not fresh greens - avoid!!!
Jacqueline LombardOktober 31, 2012
Any place that brings you free pate with your bread is awesome in my book!
I MizMärz 19, 2011
Schon mehr als 10 Mal hier gewesen
Love this place. Great service and food. Seared tuna is delicious. Bread pudding is ridiculous!
Joe BramhallAugust 21, 2015
An adorable spot for lunch or brunch.
IsabelleMai 23, 2010
I recommend the moules provencales. They were absolutely delicious. And remember to keep some of your croissant for dipping in the broth!
Nicholas BresloveJuni 3, 2012
Amazing croissants (and jam and butter that come with)
LisetteMai 23, 2015
Food is good enough but the service is very distracted. Completely forgot about our table several times.
Davvi ChrzastekMai 20, 2013
The ham & cheese omelette was so-so, but the crème brûlée made up for it.
Emily CampoSeptember 30, 2016
Incredible happy hour deal!
Denise HSeptember 13, 2015
Schon mehr als 10 Mal hier gewesen
The croque monsieur and the ham & cheese crepe are great for lunch.
Long Island Restaurant WeekMärz 22, 2011
The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
Ellen RiellyMärz 7, 2016
Homemade gelato was fantastic
Shelley GApril 26, 2012
Mussels on Monday Night with fries and glass of wine: $21!
Susan WallachNovember 11, 2013
And the staff is FRIENDLY! Lovely!
Warison AlbinoDezember 28, 2014
O Moules estava simplesmente maravilhoso
CiaJanuar 10, 2010
All items on authentic French bistro menu are excellent. Try the tuna loin japonaise
Anna ForwardDezember 20, 2012
The mussels are amazing!!!
Nick V.Juni 5, 2012
Schon mehr als 5 Mal hier gewesen
French onion soup is a must.
Michael AtkinsonAugust 23, 2011
Great free pour bartender!!
JesMai 2, 2013
Schon mehr als 5 Mal hier gewesen
Best French onion soup ever!
Bill O'LearyJanuar 4, 2016
Its the real thing.
Claudia SommerJuni 26, 2010
Best Croissant I ever had in the states
Angelique HernandezMai 7, 2010
Schon mehr als 5 Mal hier gewesen
Excellent place! Food is amazing!

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Bistro Citron

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