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Bisou Bistronomy

Bisou Bistronomy

(Jetzt geschlossen)
Französisches Restaurant$$$$
Castro, San Francisco
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  • Reserve
    ReserveFebruar 10, 2016
    The Salade Napa Sonoma is a rustic salad filled with red and green oak leaf and little gem lettuce, kale, micro fennel, pumpkin seeds, and salsify chips — finished with a citrusy orange vinaigrette. Mehr erfahren
  • posidoniaHerz-Symbol auf Nutzerbild
    posidoniaDezember 26, 2014
    Superb in every way! Excellent cuisine, crispy wine, the sea bass rocked my world...so did the fine red velvet cake accompanied by peppermint ice-cream....my goodness!
  • Reserve
    ReserveFebruar 10, 2016
    The Boeuf Bourguignon is a classic beef stew made magical by next-level ingredients like 24-hour marinated beef cheeks, parsnip puree, baby carrots, mushroom carpaccio and Burgundy sauce. Mehr erfahren
  • Ali A.Herz-Symbol auf Nutzerbild
    Ali AndersonJuly 21, 2014
    Walked into Bisou for a glass of wine - awesome atmosphere and the owners are very welcoming and chatty about the history of the spot and the inspiration for the menu and ambiance. c'est fabuleux.
  • Danielle F.
    Danielle FAugust 16, 2014
    Food was decent and they literally give you a pitcher of mimosa if you order bottomless (no waiting for rounds!) Get the Croquet Madam with an egg on top for brunch.
  • Evan J.Herz-Symbol auf Nutzerbild
    Evan JohnsonAugust 7, 2014
    Brunch, truly bottomless mimosas. If you come here for bottomless mimosas, don't plan on doing anything else the rest of the day. Very worth it though!
  • Dany F.Herz-Symbol auf Nutzerbild
    Dany FaulknerSeptember 24, 2016
    Everything is good and the chef Nick is very present. Very nicw atmosphere. I will definitely return. Excellent evening. Thank Nick greqy time. Dany
  • Garann M.
    Garann MeansFebruar 23, 2014
    Really fucking loud house music. Great brunch spot to go with people you hate and don't want to talk to.
  • herm p.Herz-Symbol auf Nutzerbild
    herm pugayFebruar 24, 2015
    A good place for brunch! I had the truffle duck Confet Benedict. I was so tasty!
  • Alan W.
    Alan WilliamsJanuar 31, 2013
    We sat upstairs which was quite cozy. The food was simply scrumptious. Servings were the perfect size, service was great. Would absolutely return.
  • Raj S.Herz-Symbol auf Nutzerbild
    Raj S.August 8, 2014
    For the New Yorkers: if you want a fun, boozy brunch, come here. Made me miss Epsteins, Essex, Fatta Cuckoo, Calle Ocho and Schiller's.
  • Max K.
    Max KillenOktober 19, 2013
    PRO TIP: Ask for a glass of ice for your mimosa pitcher.
  • Shanna
    ShannaMai 29, 2012
    they won't seat you until your full party is there, but they will bring bottles of champagne & a carafe of OJ for you to have on the street while waiting. worth every penny.
  • Eamon M.
    Eamon MurphyOktober 5, 2014
    Everything is good! Amazing meal, great staff! Try the 1789 the drink is to die for!!!
  • John W.
    John WAugust 17, 2011
    Schon mehr als 10 Mal hier gewesen
    Bisou Bistro used to be a favorite for Sunday brunch; however, the music there is played at a volume level more suitable for a dance club. It's impossible to hold a conversation without shouting.
  • John M.
    John MarqetaJanuar 10, 2014
    Get more money to spend on your next visit to Bisou with Marqeta: https://www.marqeta.com/offers/bisou Turn $25 into $30 and $50 into $60.
  • tina 🏄🏻‍♀️ 🎟🎹🎼🍜🍣🥃Herz-Symbol auf Nutzerbild
    the cheese soufflé is amazing. not too chessy. Brussels sprout is great too, w Melbec. yum.
  • Victor H.
    Victor HasemanMärz 5, 2012
    The escargot is awesome. It's all about the sauce. Also, the brussel sprouts stand out. Flavorful and spicy!
  • Vic B.Herz-Symbol auf Nutzerbild
    Vic BOktober 21, 2016
    Prix Fixe Menu is a great value and the staff is really nice
  • Dominic R.Herz-Symbol auf Nutzerbild
    Dominic RiosOktober 2, 2015
    Bottomless mimosas are guaranteed to brighten up this already incredible brunch menu!
  • C B.
    C BayugaDezember 24, 2011
    Go for the delightful company of the staff. Stay for the sexually charged COCKtails and the Escargot & Mushroom in the bacon cream sauce.
  • Shomir D.
    Shomir DuttAugust 7, 2014
    Bottomless mimosas and fantastic crab/beef eggs benny! #Sunday #brunch
  • Lee H.Herz-Symbol auf Nutzerbild
    Lee HuffordApril 5, 2012
    Schon mehr als 100 Mal hier gewesen
    The lamb, chicken and salmon are incredible!!!!
  • Barrett R.Herz-Symbol auf Nutzerbild
    Barrett RossJuni 17, 2012
    This place is great! The staff is super nice and attentive. They will do whatever you want!
  • Lee H.Herz-Symbol auf Nutzerbild
    Lee HuffordNovember 30, 2010
    Schon mehr als 100 Mal hier gewesen
    Monday and Wednesday for drinks after work and maybe something off the bar menu. Friday drinks after work and check the Special by Nick!
  • Nisha M.Herz-Symbol auf Nutzerbild
    Nisha MenezesJanuar 25, 2015
    Amazing music! Castro vibe! Bottomless mimosas!
  • Brian K.
    Brian KennedyAugust 16, 2014
    Endless mimosas are great. Be nice to your server :)
  • Liz M.
    Liz MallalieuFebruar 2, 2017
    One of the best French onion soups I've ever had.
  • Thomas M.Herz-Symbol auf Nutzerbild
    Thomas MasottaJuni 13, 2015
    Came here for a cocktail while waiting for a table at starbelly. Good drinks.
  • Derek W.
    Derek WardMärz 23, 2011
    Less clubby than Lime but still lots of fun. Their mimosas are some of the best I've had for bottomless.
  • Lino M.Herz-Symbol auf Nutzerbild
    Lino MansoniJanuar 25, 2014
    The Canard Confit is the best ever I've taste.... Congrats!!
  • Daniele P.
    Daniele ProanoJuly 28, 2014
    All about bottomless here, come with a group and get after it.
  • Bianca W.Herz-Symbol auf Nutzerbild
    Bianca WalterspielSeptember 2, 2013
    Bourguignon benedict and bottomless mimosas were amazing!
  • Ken H.
    Ken HendersonJuly 11, 2013
    Food is excellent and the chef owner is very generous to the community.
  • Bryan P.
    Bryan PangilinanMärz 25, 2011
    Schon mehr als 25 Mal hier gewesen
    Amazing food and the friendliest staff in town! Chicken, scallops and lamb are my favs! Give Chef Nic a kiss...he's fab!
  • Vittorio S.
    Vittorio SuterJanuar 4, 2014
    Super great food every time! But make a reservation :-)
  • Salvador T.Herz-Symbol auf Nutzerbild
    Salvador TovarDezember 9, 2012
    Schon mehr als 5 Mal hier gewesen
    Come early! The food is great and the Sunday mimosas are endless
  • Peter T.
    Peter T.Oktober 23, 2013
    Best chef!!! And best cake ever!!!
  • Jeff R.Herz-Symbol auf Nutzerbild
    Jeff Reine 🌧August 29, 2017
    Grilled cheese wrapped in bacon. Wrapped in bacon I say!
  • Aran T.
    Aran ThrasherNovember 17, 2012
    Unlimited mimosas and one bathroom is a bad combo. Plus only skinny people get water ;)
  • Andrew C.Herz-Symbol auf Nutzerbild
    Andrew CerdaJanuar 6, 2012
    Schon mehr als 5 Mal hier gewesen
    It's all about the croque madame here! Oh, and bottomless mimosa brunch..
  • Kian L.Herz-Symbol auf Nutzerbild
    Kian LaviJuly 18, 2017
    The gratin was to die for
  • Tam D.
    Tam DangDezember 2, 2011
    pre-fixed dinners are great deals and don;t forget the unlimited wine for $12
  • Kathryn B.Herz-Symbol auf Nutzerbild
    Kathryn BacheSeptember 2, 2016
    Mad props to the chef. Try the tartlette
  • Steven H.
    Steven HMärz 20, 2017
    Steak overcooked. Asked for med rare; git well done. Everything way too salty (steak, fries, spinach side, sauces). Very expensive. Shame!
  • Natalie M.
    Natalie MJuni 1, 2015
    It's all about the brunch here!!
  • Ezgi C.
    Ezgi CubukcuAugust 11, 2014
    Strong bottomless mimosas and great food too.
  • Pei 👻 W.Herz-Symbol auf Nutzerbild
    Pei 👻 WenJuni 12, 2016
    Brunch food was mediocre at best, esp. for the price they charge. Very limited beverage options and no desert. It could get substantially loud and thus hard to have a conservation.
  • Bryan P.
    Bryan PangilinanJuni 14, 2013
    Schon mehr als 25 Mal hier gewesen
    The best steak tartare in the city!
  • Karina N.
    Karina NNovember 15, 2014
    Bottomless mimosa $20 on weekends or $8.5 each
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