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Bis on Main

Restaurant und Weinbar$$$$

Bellevue

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Bis on Main

8.3^/10

Bewertungen

62 Fotos

Menü

Lunch Menu 3Bar Menu 1Dessert Menu 1Dinner Menu 4

Lunch Menu

Salads & Soup

Soups

9.00

Two daily selections

Sal's Salad

15.00

Mixed greens, prosciutto, baby tomatoes, capers, Kalamata olives, citrus vinaigrette & Gorgonzola Dolce

Fresh Mozzarella & Heirloom Tomato Salad

14.00

Heirloom tomatoes, basil, olive oil, white balsamic

Caesar Salad

10.00

Garlic croutons and parmigiana

House Mixed Greens

9.00

Lemon olive oil vinaigrette or buttermilk bleu cheese

Tuna Nicoise Salad

22.50

Rare seared Ahi, salt roasted fingerlings, capers, olives, tomatoes, butter lettuce, soft boiled egg, Champagne vinaigrette

Ny Steak Salad

21.50

Bibb lettuce wedges with bleu cheese dressing, spiced pecans, cherry tomatoes & crispy onion rings

Sandwiches

Prix Fixe Lunches: Add a small soup to any sandwich or Quiche du Jour - $4. Truffled Pommes Frites: Substitute pommes frites on any sandwich or entree - $3.50

Chicken Salad Sandwich

14.50

On sourdough with lettuce, tomato and gaufrette potatoes

Pastrami On Rye

16.50

Sauerkraut, melted Gruyere, truffled tomato aioli. Served with mixed greens

Croque Monsieur / Croque Madame

17.00

Brioche, Black Forest ham, Gruyere, Mornay sauce. Served with mixed greens & pommes frites. Croque Madame add a fried egg

Kobe Beef Burger

18.50

Balsamic onions, bleu cheese aioli, lettuce & tomato. Served with pommes frites

Lobster Roll

20.00

On brioche, coleslaw, gaufrette potatoes

Entrees

Dungeness Crabcakes

28.00

Avocado mousse, cabbage slaw, cucumber relish

Crispy Garlic Chicken

26.00

Half boneless free range chicken with roasted garlic, basmati rice and vegetable

Artichoke Risotto

25.00

Braised baby artichokes, Pancetta Molinari, baby spinach, Reggiano

Cassoulet

28.00

Traditional French bean stew with lamb, pork, Italian sausage & duck confit. Toasted bread crumbs

Duck Confit & Lentils

18.50

Braised duck leg, bacon, leeks, endive, Chanterelles, vinaigrette, watercress salad garnish

Quiche Du Jour

17.00

Served with house mixed greens salad

Miso Marinated Black Cod

33.00

Glazed shiitake mushrooms, baby bok choy, pickled ginger & green onion

Rigatoni Bolognese

25.00

Pork, kobe beef, veal and tomato ragout with fresh basil and Grana Padana

Grilled Pork Chop

22.00

Whiskey brine, Yukon potatoes, Cipollini onions, roasted baby carrots, red grapes, honey mustard sauce

Linguine & Clams

25.00

Olive oil, garlic, chili flakes, white wine, parsley gremolata

Steak Frites

30.00

Flat iron steak, port wine demi glace, truffled pommes frites, bleu cheese aioli & vegetable

Bar Menu

Happy Hour in Our Bar & Lounge. Monday-Thursday starting at 8.30pm; Sundays all evening from 4.30pm until closing

Kobe Beef Sliders (2)

11.00

Bleu cheese aioli, caramelized onion, tomato, frites

Duck Leg Confit

18.00

Goat cheese gnocchi, Delicata squash, spinach

Sauteed Calamari

12.00

Grape tomatoes, capers, olives, lemon, white wine, parsley

Steamed Manila Clams

20.00

Spicy Nduja sausage, cream, white wine

Truffled Pommes Frites

9.00

Bleu cheese aioli

Steak Frites

30.00

Flat Iron steak, pommes frites & bleu cheese aioli

Polenta & Forest Mushrooms

13.00

Soft herb polenta, balsamic gastrique, pea vines

Gravlax On Warm Potato Pancake

15.00

Herb creme fraiche

Fresh Pan Fried Oysters

13.00

Cole slaw, spicy tartare sauce

Grilled Washington Steak Skewers (3)

19.00

Spicy herb pistou, arugula salad

Grilled Jumbo Gulf Prawns

25.00

4 Jumbo white prawns, sauteed spinach, garlic, olive oil, lemon

Fish Tacos (2)

11.00

Fresh fish w/ pico de gallo & avocado crème fraiche

Fried Baby Artichokes

15.00

Stone ground mustard & Fresno chili aioli

Warm Mixed Olives

9.00

Lemon & fresh herbs

Dinner Menu

Appetizers

Grilled Washington Steak Skewers

19.00

Spicy herb pesto, arugula salad

Dungeness Crabcakes

20.00

Avocado mousse, cabbage slaw, cucumber relish

Salmon Gravlax On Potato Pancake

16.00

Herb crème fraiche

Seared Ahi Tuna

24.00

Wasabi, pickled ginger, soy ginger glaze, mixed greens

Steamed Manila Clams

20.00

Spicy Nduja sausage, cream, white wine

Artisanal Cheese Plate

7.00

Raw honey, fruit compote, Valencia almonds, crostini

Forest Mushrooms & Polenta

13.00

Soft herb polenta, pea vines, balsamic gastrique

Pan Seared Foie Gras

28.00

Toasted brioche, frisee salad, Amarena cherry gastrique

Salads

Caesar Salad

12.00

Crispy Little Gem lettuce, garlic croutons, parmigiana

Fresh Mozzarella & Heirloom Tomato Salad

16.00

Heirloom tomatoes, extra virgin olive oil, fresh basil

House Green Salad

10.00

Lemon olive oil vinaigrette or buttermilk bleu cheese

Sal's Salad

15.00

Mixed greens, prosciutto, baby tomatoes, capers, Kalamata olives, citrus vinaigrette & Gorgonzola Dolce

Entrees

Vegan & Fish Specials

Our daily specials

Miso Marinated Black Cod

43.00

Glazed shiitake mushrooms, baby bok choy, pickled ginger & green onion

Cassoulet

36.00

Traditional French bean stew with pork, lamb, Italian sausage & duck confit. Toasted bread crumb

Dry Rubbed New York Steak

62.00

Balsamic reduction, extra virgin olive oil, mashed potatoes and vegetable

Maple Leaf Duck Breast

32.00

Goat cheese gnocchi, Delicata squash & spinach. Amarena cherry demi-glace

Rigatoni Bolognese

27.00

Pork, Kobe beef, veal and tomato ragout, fresh basil, Reggiano

Meat Special of the Day

A rotating selection of meat specials including Colorado Rack of Lamb, Ribeye Steak, Veal Chop

Crispy Garlic Chicken

30.00

Half roasted boneless free range chicken, garlic mashed potatoes, vegetable, roasted garlic

Filet Mignon

53.00

Potato & bacon gratin, whiskey demi-glace, vegetable

Icelandic True Cod

31.00

Saffron broth, white wine, Manila clams, haricot vert & grape tomatoes on white risotto

Artichoke Risotto

27.00

Braised baby artichokes, Pancetta Molinari, baby spinach, Reggiano

Double Cut Pork Chop

35.00

Whiskey brine, Yukon potatoes, Cipollini onions, roasted baby carrots, red grapes, honey mustard sauce

Sides

Truffled Pommes Frites

9.00

Risotto Style Cauliflower

11.00

With Chives

Crispy Fried Brussels Sprouts

12.00

With Maple, Rosemary & Prosciutto

Patty Pan Squash

10.00

With Garlic, Lemon & Basil

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