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Birdland

Jazz- und Blues-Lokal, Cocktailbar und Südstaaten-Restaurant

Hell's Kitchen, New York City

Speichern

Birdland

9.1^/10

489

Bewertungen

770 Fotos

Menü

Dinner Menu 6

Dinner Menu

Starters

Fruit and Cheese Plate

Chef selected cheeses with market fruit

Bbq Chicken Wings

?in our hot and smokey bbq sauce

Louisiana Crab Cakes

Over greens & fire-roasted corn tartar sauce

Steamed Mussels

In chipotle butter & garlic stock, served with cornbread toast

Popcorn Shrimp

Served with chipotle pepper aioli

Cajun Corn

With cajun spices and cheese

Blackened Catfish Strips

Served with fire-roasted corn tartar sauce

Buffalo Shrimp

Served with creamy blue cheese dip

Fried Calamari

Served with marinara & garlic sauces

Soup of the Day

Salads

Caesar Salad

Served with croutons, cucumbers, cranberries & shaved parmesan *add grilled chicken

Mesclun Pear Salad

Greens served with fresh pear, pecans, crumbled blue cheese & red onion in a sherry shallot vinaigrette

Warm Goat Cheese & Spinach Salad

Served with candied walnuts?, roasted apples & breaded warm goat cheese topped with balsamic vinaigrette

Bbq Salmon Salad

Roasted salmon served over arugula, asparagus, cucumber & grape tomato salad, with a cherry vinaigrette

Chilled Seafood Salad

Served with calamari, shrimp & mussels with a citrus vinaigrette

Pecan Crusted Chicken Salad

Served with baby arugula, roasted apples, cranberries, blue cheese & maple syrup dressing

Sandwiches

Grilled Free Range Chicken

?topped with melted pepper jack cheese & served with fries & chipotle pepper aioli

Shrimp Po Boy

?served with sweet potato fries, fire roasted corn tartar sauce & homemade cole slaw

Bbq Pork Sandwich

Served with sweet potato fries & homemade cole slaw

Birdland Burger

Served with fries, lettuce, tomato & red onion *add sauteed onions. add cheddar cheese or bacon

Grilled Portobello Sandwich

Served with fries layered with roasted peppers & onions topped with arugula, goat cheese & balsamic vinaigrette

Blackened Tuna Sandwich

Served with sliced avocado, pico de gallo, chipotle aioli & sweet potato fries

Crab Cake Sandwich

With spicy mayo, baby spinach & red onions, served with fries

Birdland Vegetarian Burger

Served with fries, lettuce, tomato & red onion. add sauteed onions. add cheddar cheese

Main Course

Southern Style Macaroni & Cheese

Topped with fresh bread crumbs then toasted

Fussilli

Served with herb walnut pesto, goat cheese, shiitake mushrooms & baby arugula

Roasted Free-Range

Half chicken served with garlic mashed potatoes, collard greens & rosemary sauce

Baby Back Ribs

Served with homemade cole slaw, collard greens & shoestring potatoes

Rack of Lamb

Served with creamy polenta, collard greens & rosemary sauce

Grilled Yellowfin Tuna

Served with sauteed baby bok choy & cherry tomatoes in a lemon ginger vinaigrette

Jambalaya

With chicken, crawfish, andouille sausage & bacon

Crunchy Pan-Fried Snapper

Served with asparagus & cajun rice

Pan Seared Dayboat Diver Sea Scallops

Served with orzo, sauteed spinach, pattypan squash & english pea sauce

Penne

Served with grilled vegetables, smoked mozzarella, baby spinach & yellow tomato sauce

Stuffed Pepper Stuffed

With mushroom risotto, served with sauteed spinach & yellow tomato vinaigrette

Southern Fried Chicken

Served with garlic mashed potatoes & collard greens

12Oz. Ny Strip Steak Gorgonzola Crusted

Served with garlic mashed potatoes, sauteed spinach & crispy onions in a thyme sauce

Catfish Blackened Or Fried Lousiana Style

Served with cajun rice & collard greens

Creole Seafood Gumbo

Fresh seafood simmered in a rich and spicy stew served with vegetables & cajun rice

Mustard Seed Crusted Atlantic Salmon

Served with portobello dijon potato salad & red pearl onions

Creole Meatloaf

With new roasted potatoes, corn on the cob & creole gravy

Vegetarian Plate Mushroom Risotto

Sauteed spinach, roasted tomatoes & sauteed asparagus

Sides

Sweet Potato Fries

Mushroom Risotto

Mashed Potatoes

Asparagus

Collard Greens

Steamed Vegetables

Homemade Birdland Desserts

Blueberry Apple Crumble

Dark Chocolate & Hazel Nut Mousse

Carrot Cake with Cream Cheese Frosting

Hot Apple Turnover

With fresh whipped cream

Peach Cobbler with Fresh Whipped Cream

Ice Cream & Fresh Fruit Sorbet

Any dessert available a la mode

Tiramisu

Creamy Cheesecake

Poached Pear

With saffron & mascarpone cream sauce

Oreo Mud Pie

Creole Bread Pudding with Whiskey Sauce

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Dinner Menu

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