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Bice

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Italienisches Restaurant$$$$

Gaslamp, San Diego

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Bice

37 Tipps und Bewertungen

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Nation's Restaurant NewsJuly 22, 2013
The Tuna and Zucchini Benedict was inspired by Chef Francesca Penoncelli's mother, who would serve zucchini in carpione, a rustic, traditional marinated zucchini dish from Northwestern Italy. Mehr erfahren
Janell TorresAugust 18, 2013
Celebrating a birthday? Call a day or 2 ahead of time and the chef will bake a cake at about $8-10 a person. Hands down one of my favorite meals in San Diego. Don't skip the cheese menu.
Inga IntriagoJuni 5, 2017
Schon mehr als 10 Mal hier gewesen
The BEST happy hour! $5 wines, the best calamari, tuna tartare and the lobster pizza, also $5 each! Happy Hour goes until 7pm!
Dark HelmetSeptember 2, 2013
BEST meal I have had in years! Amazing service, great presentations, and amazing flavors. Save room for cheese and dessert!
The FeastJuni 13, 2011
The chef makes regular trips to Italy and brings back the latest and greatest recipes from various regions while an exquisite cheese bar stays in eyeshot of your table.
Nahid AshriAugust 1, 2016
The cheese collection is perfect take the advice of the cheese chef David ... he is well kowledge 🖒🖒
John FlyingOktober 24, 2015
The BEST cheese bar. Order up and enjoy. Share a dinner after that great cheese plate. Italian wine list is impressive.
Kate McCormleyFebruar 6, 2013
Best happy hour ever! Blue cheese cotton candy is weird, but worth a try for 5 bucks. RIP prosciutto panini though. :(
Janette LopezMärz 26, 2011
The cheese bar was awesome! Service and staff were exceptional. The food was traditional Italian and tasted so good! I would recommend it to everyone!!!!
Kevin MahaffeyNovember 29, 2009
Had an excellent dinner here with family. The polenta antipasto, veal ravioli, and foie gras topped beef tenderloin were the highlights of the night. Phil was both a great and knowledgeable waiter--a
Katie RonderosSeptember 7, 2010
One of the best nights we have had!! In San Diego on our honeymoon and Bice has made it so special! Ask for Teddy as a server! He is great!!
Olmedo MirandaMai 10, 2015
The Fettucine and butternut squash spaguetti are the best plates!
Off the Easel MagazineJuni 11, 2012
Looking forward to "Artful Palate" on June 14, where Chef Cassineri and "Painter of Chefs" Christopher M. will focus on the four natural elements! Reservations: 619-239-2423
Jon Travelguy1August 13, 2017
The cheese plate was the best I ever had.
Colby EricksonNovember 20, 2009
AMAZING new place in San Diego...the atmosphere is perfection...the food delicious...cant wait to go back! Still have sparkling red wine bubbles floating in my head!
Ami GrimesFebruar 7, 2010
Um....who has the best mozzarella (I think it's whipped...so tasty, light and fluffy) prosciutto (melts in your mouth) and eggplant parm I've ever eaten?
Paul SmithFebruar 18, 2015
Check out the cheese bar. They have such great choices.
Visit San DiegoJanuar 3, 2011
Be sure to check out the mouthwatering spread of imported cheeses and cured meats on the marble-topped cheese bar.
Carrera GirlAugust 11, 2011
Amazing service! Changed reservations then had to leave and the hostess was totally charming and accommodating!
Lu SerranoNovember 19, 2012
Rissotto siempre es una buena opción. Dejen que les sugieran una tabla de quesos, es lo mejor!
John CathcartMai 4, 2014
Schon mehr als 5 Mal hier gewesen
Sit in Paulo's section if possible. Marco is cool too!
Ami GrimesFebruar 7, 2010
Gnocci...both light and hearty at the same time. Not quite like Christmas dinner Gnocci at home but flavorful and absolutely recommend for sure.
Sohrob TahmasebiNovember 1, 2011
They offer gluten-free pastas with many of their dishes.
Stephen WagnerNovember 21, 2010
Have the red wine risotto. Its the best risotto I have ever had.
Chris AngerApril 3, 2017
Seafood pasta and cheese bar.
LeeanneSeptember 23, 2011
Schon mehr als 5 Mal hier gewesen
Do a cheese plate. Pick at least the three milk cheese and add on a honey tasting. You won't be sorry.
MartínJuly 27, 2015
The lasagna 👌🏽
San Diego ReaderSeptember 8, 2010
Mario Cassineri, Bice's executive chef, shares his recipe for Cedar Plank Mediterranean Sea Bass on SDReader.com. Mehr erfahren
Stephanie ArmentaJanuar 23, 2014
best italian restaurant!!!
Jonny LeahanAugust 29, 2011
Fresh pasta and good cocktails... Mehr erfahren
Erin MechanicApril 9, 2012
The branzzino was amazing!
San Diego ReaderOktober 6, 2010
Bice names as a TOP PICK in the Reader's 2010 Restaurant Issue Mehr erfahren
Martin GällströmSeptember 7, 2013
Hate restaurangs that Putt a 20% gratuity on the bill.
Ami GrimesFebruar 7, 2010
(besides my mother in law of course)?? Bice does. Will get back to you on the gnocci.
Amy KoenigAugust 29, 2011
Truffle butter....enough said.
Luke JohnsonDezember 11, 2010
#glutenfree pasta!!!
Aaron FulkersonJanuar 17, 2013
Meh..........

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