BGR The Burger Joint

One of the greatest burgers in the world you must have before you die” gq magazine “burger bling” this is the one that put us on the map. (Specify lettuce, tomato, onion, pickle, mojo sauce

Impossibly flavorful. Freshly ground & blended w/ portobello mushrooms & a hint of gorgonzola cheese, then cooked sous vide that’s very low & slow) . (Specify lettuce, tomato, onion, pickle, mojo sauce

This is the one that got a “shout out” from tom sietsema of the washington post. Our burger topped w/ slow roasted pork, serrano ham, sweet pickles, dijon mustard & swiss cheese. Served on our brioche bun & grill pressed

Indeed this one really works fresh sushi grade tuna, topped w/ grilled pineapple & pickled ginger. Served on a fresh toasted buttery brioche bun w/ our mojo sauce

A fan favorite during the 2008 election cycle. A 10oz burger, infused w/ southwestern influences, like chipotles, poblanos, onion & chilis. Topped w/ pepper jack & served atop a black bean relish including: cilantro, onions & roasted corn. Served on a fresh toasted buttery brioche bun w/ our mojo sauce

As featured on the travel channel, food network, & in an official I.F.O.C competitive eating contest. Actual weight including bun & condiments is 15.4 pounds. Two heads of lettuce, 8 tomatoes, 3 red onions, 4 whole pickles & a river of our mojo. Comes w/ a bottle of maalox. If one person can eat it in one sitting it’s free. Feeds approx 10-15 24 hours notice please

Thin cut, idaho sweet potatoes soaked overnight in our secret process. Double fried to order

Thick cut, beer battered vidalia rings