The recipient of an exodus of bartenders from the Burritt Room. Solid cocktails, though the space isn't very intimate.
Try the Secret Breakfast for breakfast. Cornflakes and bourbon to start the day.
Divy San Francisco bar. You can hang your bike inside. Two pool tables and a great beer and cocktail list. Weird fish in the evening. -Laurine Wickett, Top Chef
Craig Stoll cooks Italian food here through the lens of the Bay Area: hyperseasonal, locally sourced, and as primally satisfying as the home cooking of a Tuscan nonna. The panna cotta is legendary.
