Bella Blu

Bella Blu

Italienisches Restaurant$$$$
Upper East Side, New York City
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7.7/10
103
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Symbol für Tipps und Bewertungen28 Tipps und Bewertungen
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  • Brett F.Herz-Symbol auf Nutzerbild
    Brett FrommeNovember 7, 2015
    Authentic Italian food and attentive service if you can get a table. Always reminded of the restaurants in Firenze (Florence) when we went here. Expensive, but that goes with the territory.
  • Tani S.Herz-Symbol auf Nutzerbild
    Tani SchechterJuly 30, 2013
    Authentic to the key. Dover sole was fantastico as was everything ordered to the table (my goodness the lobster spaghetti) Molto buono! A must go to in NY.
  • Greg M.Herz-Symbol auf Nutzerbild
    Greg MSeptember 22, 2020
    Delicious, simply delicious! The staff is attentive and courteous, maintaining a high service level without being interruptive to table conversation. Enjoyable experience.
  • Sophia J.Herz-Symbol auf Nutzerbild
    Sophia J.August 5, 2013
    The food presentation is quite lovely and my omelet with lobster meat & scallions was delish! Brunch is fab! Just don't let the hostess seat you in the back.
  • 陳雄暉 弟.
    陳雄暉 弟兄Oktober 28, 2014
    Artsy dining experience. If you like brick oven pizzas and have money to spend, try here. If you only have a few bucks, go next door. 🍕
  • Kimmie O.
    Kimmie OhhJuly 12, 2020
    Pasta dishes are perfectly al dente! I guess you pay for quality here - expect this place to be pricey.
  • Jessica T.
    Jessica T.April 25, 2019
    Very odd experience here. The bartender allowed two 65+ year old women to get wasted. One of them fell and gashed her head open. Staff seemed to think this was normal. Food was average.
  • Natalie F.
    Natalie FreilichJuni 17, 2010
    great gazpacho, and try the lobster with spaghetti really good. overall a great place with very friendly waiters and great setting
  • AntonioHerz-Symbol auf Nutzerbild
    AntonioAugust 26, 2021
    Best. Italian food in New York City
  • Michelle M.
    Michelle MillerOktober 20, 2013
    Amazing chicken parm. Sliced very thin!
  • Charles M.Herz-Symbol auf Nutzerbild
    Charles MacfarlaneAugust 23, 2014
    Excellent food, great atmosphere and the best service
  • Kane H.
    Kane HsiehJuly 22, 2013
    Amazingly eclectic music selection.
  • Kevin M.
    Kevin MacNeilFebruar 8, 2014
    If you don't make a reso you get a crappy table by the door or in the aisle where people bump into you...even when 5 tables never get sat your whole meal. Good food. Bad hospitality. Pass.
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOktober 13, 2011
    Honestly, everything is amazing...but definitely try the beef carpaccio!
  • Megan L.Herz-Symbol auf Nutzerbild
    Megan LuffNovember 30, 2022
    Great wine and pasta
  • Ceci V.
    Ceci VDezember 10, 2011
    The veal ragu pasta is phenomenal!
  • Eddie F.Herz-Symbol auf Nutzerbild
    Eddie FitzgibbonJuni 17, 2015
    Great Italian wine list.
  • Carol C.
    Carol CampbellJanuar 7, 2014
    Schon mehr als 5 Mal hier gewesen
    They have no rating now and the place was a ghost town - I heard...RATS
  • Corinne P.Herz-Symbol auf Nutzerbild
    Corinne PulitzerAugust 22, 2015
    Schon mehr als 10 Mal hier gewesen
    No Brick Oven Pizza on hot days
  • Turner P.
    Turner P.July 24, 2011
    Best Bolognese (off the menu)!!
  • Andrew D.Herz-Symbol auf Nutzerbild
    Andrew D.April 7, 2016
    Rip off! Prices charged are 20% higher than on the menu outside. Rude manager too. Food not worth even lower price. Avoid!
  • stephanie
    stephanieNovember 11, 2012
    gnocchi is so fluffy!
  • Cristina A.
    Cristina AFebruar 9, 2012
    Amazing tuna tartare
  • Susan G.
    Susan GreeneApril 2, 2011
    The chocolate gelato is great
  • Avraham Avi M.Herz-Symbol auf Nutzerbild
  • Sam S.
    Sam StorerMai 19, 2011
    Sloppy host. Lunching solo but doesn't tell the staff. After ten minutes I stare down the waiter and tell him I wanna order and get 'oh it's just you?'. Just like craftsteak. Sloppy.
  • DMD
    DMDOktober 6, 2011
    Beef Carpaccio!!
  • Andrew M.
    Andrew MercierAugust 30, 2010
    Don't get the fettucine with broccoli rabe pesto. Not good like basil pesto.
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