- originell
- gemütlich
- romantisch
- guter Service
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- Rui GriloJuni 3, 2015If you're looking for the best restaurant in Lisbon, look no further! Excellent service, wonderful food and a great wine list. It isn't cheap, but you wouldn't expect this to be a budget restaurant.
- Travel + LeisureSeptember 27, 2013Chef José Avillez has made his culinary flagship the finest restaurant in town. The inventive menu has hints of molecular gastronomy: goose barnacle; suckling pig topped with orange-peel purée.
- Josh 🌶☢August 21, 2022There are two special tables: an in-kitchen table for five, and a table that seats six on the second floor that overlooks the kitchen. Go find some other people to eat with and book one of those!
- Al MonteiroAugust 5, 2016Ambiente, comida, atendimento e carta de vinhos excelentes! Para o que oferece, os preços estão razoáveis. Vale a experiência, mas não deixe de conhecer o "Cantinho do Avilez" do mesmo Chef e propriet
- Renata BJanuar 30, 2017Food experience! I came with a friend that is a chef and invited me as a gift, loved the taste of everything, but i am no expert in gourmet stuff! Still enjoyed it :)
- Natasha NoApril 21, 20131* michelin. é uma explosão de sabores, uma descoberta de texturas, é uma supresa a cada prato e a cada mistura de ingredientes, surpreendente e incrível! É IMPERDÍVEL!!! fecha dom e seg. 55 euros
- Anna🌙 AmosovaNovember 28, 2016Best restaurant in Lisbon with quait famous cheff) delicious food ,amazing service ,everything is soooo impressed me . Already feel saudade about this place )))
- nniiDezember 24, 2016Se for adepto a experiências com sabor de tradição, tente reservar a mesa do chef, na cozinha. Máx 4 pessoas e menu surpresa harmonizado com vinhos. Absurdamente bom!!! Sempre faça reserva!
- Jakob HedegaardFebruar 16, 2018Amazing taste and lots of flavor, with variety and challenging wines to match. Best place in Lissabon.
- Alexandre LeiteDezember 27, 2020Tudo é irrepreensível. Desde o staff, a simpatia e profissionalismo e depois as experiências gustativas e únicas. Muito, muito bom. Parabéns chef JA
- Rodrigo SaraivaJuni 12, 2015Menu degustação impecável. Atendimento primoroso. Cenário perfeito para uma noite especial e inesquecível!
- Eva RAugust 22, 2017First fine dining was an absolute success! Best ever and not too little at all 😁 got a look into the kitchen too. Very friendly staff.
- Andreas CohenJuly 28, 2016Try the Garden of the Goose that laid the Golden Egg. #Stunning Also don't miss the elBulli 2005 spoons
- Megan MastersJuly 20, 2014If you're going to go, do it right and get the Lisboa tasting menu with "20 moments." Nice place!!!
- Susana MariaJanuar 14, 2014Um grande restaurante com um chef excepcional! As texturas, sabores e a apresentação dos pratos são indescritíveis! Parabéns!
- Drew 5Juni 11, 2019Perfect textures, thought-provoking visuals, subtle flavors, and sophisticated wine pairings.
- Dani EgerlandDezember 10, 2015Very interesting experience with Desassossego menu. A night to remember. :)
- Guía PlanetingAugust 25, 2014De Lisboa al Algarve sin cortarnos… El ‘spoiler’: Ángel, Aponiente… y el Molino (Belcanto) Mehr erfahren
- Portugal ConfidentialJanuar 8, 2012
- Stacey BrookJuni 19, 2018by José Avillez, this restaurant has two Michelin stars. Fun fact: it has a tasting menu designed around The Book of Disquiet that runs 110€/person
- Marcio MenezesOktober 22, 2014Menu degustação interessante. Pena que fomos conduzidos à uma mesa demasiado quente, desconfortável, mesmo tendo feito reserva a vários meses. O desconforto comprometeu a qualidade dos pratos servidos