Named to poke fun at Scotland’s perceived lack of finer cuisine, it offers a French touch but resolutely Scottish ingredients, carefully selected and following sustainable principles.
Book a Tim Stead-designed, medieval-looking table in advance for well-prepared Scottish and Continental food. There’s an expansion, specialising in fish, next door.
The piggery is a little offbeat, a little zany and makes you feel comfortable as soon as you plunge into its basement depths.
Local flavors and Mediterranean highlights (mainly Italian and Spanish) are evident. Taste sensations range from wood-fired pizzas to a Moroccan chicken and chickpea salad.
Join the exciting crowd of local musicians playing Scottish folk music - be sure to make it to the patio to play on the boule court!
A Glasgow institution. Billed as the longest continual bar in Europe, it serves a wide range of real ales at affordable prices, serves good wholesome food and has a great atmosphere to boot.
Award-winning real ale and cider pub, with friendly staff and feel-good trad-jazz on Sunday afternoons (free).
Unique food choices - Definitely worth trying the steak II sandwich with cheddar and spicy red onion chutney! Delicious!
