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Beefbar

Beefbar

Steakhaus$$$$
Anzures, Mexiko-Stadt
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Beefbar
8.3/10
423
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Menu 22
Raw Bar​
Taking the concept to new heights, beef bar prepares all its carpaccios, tartares, ceviches and tiraditos in an open kitchen. Our raw bar has a unique cooling system, designed exclusively for beef bar. All our dishes are prepared on demand.
Carpaccios​
Beef Carpaccio
With​ au jus vinaigrette
Bluefin Tuna Carpaccio
Truffle oil and candied mango
Canadian Salmon Carpaccio
Raspberry vinaigrette and sliced apple
Tartares​
Classic Steak Tartare, a Favorite in France
Steak Tartare “Al Cuchillo”
Parmesan cheese and sun dried tomatoes
3 Mini Tartares = 1 Classic + 1 “Al Cuchillo” + 1 Veal
Bluefin Tuna Tartare
Sesame dressing, avocado and cucumber
Veal Tartare with Tarragon
Kobe-Style Wagyu Beef Tartare
Canadian Salmon Tartare
Capers, chives and lime
Ceviches & Tiraditos​
Mahi Mahi Ceviche
Corn and habanero chili vinaigrette
Robalo Ceviche
Guajillo chile, achiote spice and pineapple
King Crab Beefbar
Bluefin Tuna Tiradito
Lemongrass tea and mint vinaigrette
Red Snapper Ceviche
Passion fruit and pomegranate
Octopus Ceviche
Roasted poblano peppers, avocado and cilantro
Shrimp “Aguachile”
Salicornia, baby cucumber and sprigs of cilantro
Mahi Mahi Tiradito
Lime, soy, cilantro and jalapeño vinaigrette
Delicatessen​
Jamón Ibérico De Bellota (Iberian Acorn-Fed Ham)
Foie Gras Beefbar
Morcón Ibérico (Spicy Morcón Sausage)
Salads​
Warm Spinach Salad
Mushrooms, cherry tomatoes and crispy bacon
Nopal Cactus Leaf Salad
Shredded manchego and iberian acorn-fed ham
Iceberg Salad
Roquefort dressing, bacon dust and cherry tomato
Artichoke and Tomato Confit Salad
Parmesan cheese shavings, arugula and truffle oil
Beefbar Caesar Salad
Tomato Salad
Balsamic vinegar, shallots and fresh basil
Pasta​
Foie Gras Ravioli
With​ a port reduction
Risotto
Wild mushroom ragout and crisp bacon
Fettuccini
Shrimp, sauce américaine and fresh tarragon
Meat​
Our steaks are cooked at extreme temperatures, instantly sealing in the natural juices and preserving all the flavor.
Steak Frites 300G (10 Oz)
Rib Eye 400G (14 Oz)
Cote De Boeuf 1Kg (35 Oz) for Two
Tacos Beefbar
American Black Angus Premium Selection
Origin: USA / age: 22 months / feed: corn considered the world’s finest beef, fed exclusively on corn. Beefbar guarantees that our beef has never been frozen.
New York Strip Steak 400G (14 Oz)
Filet 300G (10 Oz)
Chateaubriand 800G (28 Oz.) for Two
Meat​: American Black Angus Exclusive to Beefbar
Origin: USA / age: 22 months / feed: corn
Bavette 300G (10 Oz)
La Buona Tagliata 300G (10 Oz)
Same “Premium Selection” Quality, Exclusive Cuts in Mexico
Tender Steak 300G (10 Oz)
Filet a L'Os
Meat​: Kobe Style Beef
Origin: Canada / Age: 30 Months / Feed: Grass and Corn
Filet 200G (7 Oz)
This Japanese Breed Raised in Canada Guarantees the Very Best Marbling, Flavor and Tenderness.
Meat​: Veal
Origin: USA / Age: 27 Weeks / Feed: Milk
White meat with unmatched tenderness.
Filet 300G (10 Oz.)
Chicken​
Origin: Mexico / Feed: Grains.
Whole Fryer 500G (18 Oz)
Beefbar Black Burger (Bbbb) 200G (9 Oz.)
Tender Meat From Farm-Raised, Grain-Fed Chickens. Crispy and Delicious.
Hamburgers
Beefbar White Burger (Bbwb) 180G (7 Oz.)
Seafood​
Robalo
Sautéed seasonal mushrooms with asparagus and champagne sauce
Canadian Salmon
Sautéed seasonal vegetables and chipotle mussel sauce
Grilled Jumbo Shrimp
Red Snapper Papillote
Wrapped in fig leaf and stuffed with tapenade filling
Chilean Sea Bass
Poached with lavender essence and vegetables
Side Dishes​: Peerless Mashed Potato
Natural, Our Specialty
With Jalapeño
With Truffle Oil
With Parmesan Cheese
Au Jus
With Crispy Bacon and Garlic
With Lemon Zest
Side Dishes​: From the Fryer
Onion Rings
Potato Soufflé with Truffle Oil
Churros with Truffle Oil
French Fries
Churros with Parmesan Cheese
Side Dishes​: Vegetables
Seasonal Vegetables
Sautéed Mushrooms
Creamed Spinach
Grilled Asparagus
Sauces​
Chipotle Hollandaise
Au Jus
Mustard
Bernaise
Morita Chili
Roasted Chiles
Desserts​
Classic Crème Brulée
Apple Tart, Caramel Sauce
Beefbar Cheesecake, with a Berry Gelée
Dark Chocolate Fondant, Pistachio Ice Cream
Beefbar's Classic Souffles​
Caramel and Nuez De La India
Chocolate and Ginger
Praline and Caramelized Banana
Raspberry Champagne
Beefbar's Classic Souffles​: Ice Cream
Vanilla
Pistachio
Chocolate
Coffee Caramel
Beefbar's Classic Souffles​: Sorbets
Berries Peach
Guava
Mango Passion Fruit

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Kompass-Symbol
Beefbar
Mariano Escobedo 700 (Darwin)
11590 Mexiko-Stadt, Mexico City
Mexiko
Bei: Camino Real
Wegbeschreibung
Informationssymbol
Nacido en Monte Carlo #Beefbar en #CaminoRealPolanco los mejores cortes de carne, gran cava, terraza, DJ y privados.
Uhr-Symbol
Geschlossen bis 13:00 (Mehr anzeigen)
  • Mo.–Mi.
    • 13:00–Mitternacht
  • Do.–Sa.
    • 13:00–01:00
  • So.
    • 13:00–22:00
Handy-Symbol
+52 55 5263 8895
„World Wide Web“-Symbol
Facebook-Symbol
beefmx
Twitter-Symbol
@beefbarmexico
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Ja
Musik
Live-Musik
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr

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