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Bedrock Bar & Grill

Bedrock Bar & Grill

Steakhaus und Bar$$$$
Orchard Road, Singapur
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7.6/10
152
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Symbol für Tipps und Bewertungen74 Tipps und Bewertungen
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  • TrinaHerz-Symbol auf Nutzerbild
    TrinaAugust 8, 2014
    HAPPY HOUR : one for one happy hour that lasts all the way from 5pm - 11pm Mondays to Thursdays and 6pm - midnights on Saturdays - and that's on cocktails, wines and beers.
  • EddHerz-Symbol auf Nutzerbild
    EddJuly 22, 2015
    The US Ribeye here is definitely fattier and more flavorful than the Aussie one. The latter is a thicker cut, so some of the fats within are really raw (medium rare), so prep for a serious chew fest.
  • ErnieHerz-Symbol auf Nutzerbild
    ErnieMärz 14, 2015
    I really enjoyed the service and ambience. Steak was great, but what was mind blowing was the sweet potato with blue cheese and bacon. I'll go back for the Mac & cheese as I haven't tried that yet.
  • Sen Chew L.Herz-Symbol auf Nutzerbild
    Sen Chew LuaFebruar 23, 2019
    Had the Bedrock Pepper Steak and Tenderloin and both were great. Also love the creamed spinach and onsen egg.
  • Benjamin Y.Herz-Symbol auf Nutzerbild
    Benjamin YeongFebruar 20, 2016
    U.S.D.A Prime Dry Aged Ribeye is a must try! Don't forget to go with the legendary Mac n Cheese too. Offers probably the best French Onion Soup in Singapore.
  • Alicia T.Herz-Symbol auf Nutzerbild
    Alicia TanJuly 14, 2015
    The mac & cheese is so good. But it's abit much with the steak. Best is to share it with someone.
  • Kenny T.
    Kenny TeohJanuar 13, 2012
    Schon mehr als 25 Mal hier gewesen
    The best steak in Singapore. Move over Morton's, Bedrock runs rings around Morton's. Delicious baked camembert and bone marrow starter. As for mains, go for the US prime ribeye. Nothing comes close.
  • Selwyn J.Herz-Symbol auf Nutzerbild
    Selwyn JosephMai 19, 2014
    The black pepper grill was pretty good. Well rested and succulent steak. Wish they gave us more sauce. Also enjoyed the duck fat potatoes and sautéed mushrooms.
  • Karolina
    KarolinaJanuar 11, 2012
    Wow, they over did my Steak, Not Inka I got a New One, but the were so Kind crossing One wine from my billl AND brought me some compl. Veggie wirh the New Steak! Now THAT'S what i call a superservice.
  • Edna C.
    Edna ChuaMärz 22, 2015
    The mac & cheese was oh so gd! Generous portion, gd to share as a side among 3-4 pax.
  • EvangelineHerz-Symbol auf Nutzerbild
    EvangelineSeptember 22, 2019
    Good quality steaks and starters at premium prices.
  • Sheila C.
    Sheila ChanJanuar 8, 2011
    Must try: beef carpaccio - layers of flavor! Truffle mash - so smooth, soft and tasty! Mac 'n cheese - just the right consistency with the perfect balance of taste of cheese! Baked onion soup - great!
  • Giulia P.Herz-Symbol auf Nutzerbild
    Giulia PratiJuni 4, 2019
    The crispy Mac and cheese exceeded all our expectations. Must order!
  • Dar G.
    Dar G.Januar 30, 2017
    Superb class quality food when you are in Orchard...the quality is higher than the price...the service is excellent
  • Delwyn P.Herz-Symbol auf Nutzerbild
    Delwyn PhoonAugust 26, 2017
    Lunch set is great and value for money. Good place to if you need to have a quiet conversation.
  • Arissa H.
    Arissa HDezember 14, 2011
    Tenderloin was rly good. Not really a fan of the balsamic onion topping but the reduced Pinot noir sauce was good. Sides are sharing sized and the truffled mashed potatoes are just divine.
  • JaneHerz-Symbol auf Nutzerbild
    JaneJuni 21, 2018
    Great food here. Order the lamb for something different. The service varies, sometimes good, sometimes terrible.
  • x L.Herz-Symbol auf Nutzerbild
    x LiJuni 12, 2014
    must try mac and cheese AND Tomahawk Steak (market price). A 400 days grain-fed wagyu bone-in monster.
  • Donnela Geber M.
    Good food and really nice staff! Oh, make sure you try their mac and cheese and truffle mashed potato. Good stuff ;)
  • Colin L.
    Colin LeongDezember 27, 2013
    following earlier 4sq tips, we ordered the mac 'n cheese which was great, but the truffle mash was quite a let-down - I'd recommend skipping it.
  • hello s.Herz-Symbol auf Nutzerbild
    hello strangerJuly 19, 2016
    the most awesome ribeye steak! lunch set menus were of high quality and extremely worthwhile feast!
  • TingHerz-Symbol auf Nutzerbild
    TingNovember 6, 2017
    Good set lunch. Highlight is the steak. Decent portions.
  • Yas A.Herz-Symbol auf Nutzerbild
    Yas AbMai 20, 2016
    The slow braised ribs and Mac and cheese were phenomenal.
  • kazinho77
    kazinho77September 2, 2012
    My friend recommended this steak restaurant. Rib eye steak is good, but Cheese Burger is also nice. Wanna try dinner time next.
  • Johanna H.Herz-Symbol auf Nutzerbild
    Johanna HoeJuni 18, 2019
    Good food & service. Fantastic Dry age ribeye and bone marrow 🥰
  • Ronald S.Herz-Symbol auf Nutzerbild
    Ronald SuwandiNovember 4, 2016
    Schon mehr als 10 Mal hier gewesen
    Steak is always amazing. Mac and cheese is also highly recommended
  • Colin S.Herz-Symbol auf Nutzerbild
    Colin SngAugust 4, 2015
    Black pepper steak, whiskey sour and the roasted tomato soup. Magnificent.
  • David Ooi
    David OoiAugust 17, 2011
    A great list of whisky from different region. As low as $13 for Balvenie 12 y.o
  • Drew G.Herz-Symbol auf Nutzerbild
    Drew GrahamOktober 7, 2014
    Evidence of how the pricing frames an experience. The steak was very good, the rest of the food acceptable but you can get far better for far less. Service not up to the price point. Won't return.
  • Keith T.
    Keith TanSeptember 8, 2010
    Very good truffle mash, ok steak and excellent service. They spilled water on my jeans and gave me 2 free desserts!
  • Mindy Y.Herz-Symbol auf Nutzerbild
    Mindy YapJanuar 19, 2015
    The Tomahawk. Excellent.
  • Victoria G.
    Victoria GraceNovember 14, 2014
    Mac and Cheese, Steak Burger ;9
  • Fraser
    FraserSeptember 6, 2014
    Schon mehr als 5 Mal hier gewesen
    Food is so good! Steak is dam tasty
  • TrinaHerz-Symbol auf Nutzerbild
    TrinaJuni 1, 2015
    Corkage Free Mondays fro the first 4 bottles. otherwise, $50++ per 750ml bottle.
  • Yuri A.
    Yuri AlfaniJuni 6, 2016
    The mac and cheese is to die for 😍
  • Ashley I.
    Ashley IcamenOktober 5, 2013
    Their mac&cheese is to die for.
  • Pam R.
    Pam RingOktober 2, 2010
    The bone marrow and lamb is phenomenal! Try four cheeses too for dessert! Yummm
  • Richard F.
    Richard FitzwellJuni 26, 2010
    Schon mehr als 5 Mal hier gewesen
    Great steaks, infallible service with plenty of initiative. Great music on their iPod. Top marks!
  • Christopher C.
    Christopher ChuaNovember 1, 2010
    Amazing steak! Be forewarned 400grams is to share. And the Mac and Cheese is to die for!!
  • Lee S.Herz-Symbol auf Nutzerbild
    Lee Soon GuanNovember 7, 2015
    I think the steaks are ok. Well done and presented. Wine list is good but expensive.
  • Pamela K.
    Pamela KnaggsMai 11, 2012
    The whiskey whole grain mustard is very good!
  • Drew G.Herz-Symbol auf Nutzerbild
    Drew GrahamFebruar 7, 2016
    First time was disappointing, second time was actively bad. Insanely expensive for average steaks served by unknowledgable staff. I've had better for half the price.
  • Jungwon H.Herz-Symbol auf Nutzerbild
    Jungwon HahnJanuar 19, 2020
    Great steak in Singapore
  • Andrea M.Herz-Symbol auf Nutzerbild
    Andrea MonniAugust 29, 2014
    Get the ribeye, it's their best cut.
  • Cynner L.Herz-Symbol auf Nutzerbild
    Cynner LimMärz 9, 2015
    Well trained staff, ok food. Serious selection of whiskey.
  • Paul S.Herz-Symbol auf Nutzerbild
    Paul SeowFebruar 10, 2014
    Schon mehr als 5 Mal hier gewesen
    The chopped steak burger is delish
  • x L.Herz-Symbol auf Nutzerbild
    x LiJuni 12, 2014
    mac and cheese - no regrets trying
  • Andrea C.
    Andrea CJanuar 23, 2018
    To their credit they changed a burnt steak without questions
  • Violet L.
    Violet LeoNovember 4, 2010
    Great steak, don't forget to order sides like Mac and cheese and cream spinach .
  • Arissa H.
    Arissa HDezember 14, 2011
    Creme brûlée was huge. Much better for sharing.
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