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Beach Bistro

Restaurant$$$$

Holmes Beach

Speichern

Beach Bistro

6.3^/10

Bewertungen

62 Fotos

Menü

Bistro Bar Menu 5Carpe Diem Menu 6Dining Room Menu 4Wine Menu 27Beach Menu 1

Bistro Bar Menu

Main

"One Helluva Soup" Bistro Blue Tomato

14.00

Seasoned Parrish plum tomatoes with sweet cream and blue cheese. Often imitated, but then.

A Warmed Bella Roma Tomato Salad

18.00

Perfect vine ripe plum tomatoes, warmed in a skillet and tossed with an herbed balsamic vinaigrette. Garnished with baby greens, herb toast and Parmesan crisp.

Scallop Pan Roast

34.00

Seared scallops in our famous Bouillabaisse broth. Finished with sweet cream and a soupçon of curry.

Love Me Tender, Love Me Blue "a Little Sweet Tomato, Too"

27.00

Elvis is in the building. Prime tenderloin, demi, chef's mashed, blue cheese.

The Real Grouper Sandwich

27.00

Key lime butter, capers, aïoli, and chef's mashed.

Maple Leaf Farms Confited Duckling Leg

21.00

Butternut squash purée, seasonal berry gastrique.

Lobster Escargot

29.00

Lush chunks of Florida spiny lobster (instead of chewy little slugs) . Slow baked in a crock with herbed spinach and seasoned garlic butter. Often imitated.

The Caesar Salad

18.00

Classic preparation, like at Arnaud's in N'Awlins.

Oyster Mushrooms On Farro

16.00

Finished with seasoned garlic butter on a bed of farro, braised in vegetable demi, flaked with Parmesan.

Aaron Welch's Terra Ceia Bay Little Neck Clams

25.00

Pan-roasted, finished with garlic butter, wilted arugula, chardonnay, tomatoes and fresh herbs.

Bourbon & Maple Grilled Jumbo Gulf Shrimp

24.00

With maple syrup and bourbon barbeque on pomegranate citrus grits, garnished with chimichurri.

Shrimp "Po Boy"

21.00

Big Shrimp with garlic butter and béarnaise. On an aïoli'd roll, with chef's mashed.

The Single Chop

27.00

World's best lamb from American Ranchlands in Colorado. Herb grilled, with rosemary-port demi and mint chimichurri, over brioche bread pudding.

Down the Alley

The Lighter Bistro Tasting Experience. Come with us: Available for $45 per person in the Bistro Bar. Full table participation required.

Beginnings & Greens

"One Helluva Soup" Bistro Blue Tomato - Legendary

Crudo

The sweetest cuts of fresh Gulf Grouper tossed with a bright Citrus Dijon Champagne Vinaigrette.

The Caesar Salad

The original recipe from Caesar Cardini's in Tijuana.

Entrées

Floribbean Grouper

Toasted coconut and cashew crusted, dolloped with a red pepper papaya jam.

Short Rib Bourguignon

Prime American Beef; succulent; Slow braised with Burgundy, bacon and baby onions. Perfected with a Hudson Valley foie gras torchon.

Vegetarian Indulgences - Whimsical Selections

Cauliflower steak, asparagus and Kissed with vegetable demi-glace.

Duckling Leg Confit

The Tucker family's Maple Leaf Farms duckling leg confited, then pan-crisped, torched, and kissed with pepper demi-glace.

Lobstercargots

Slow cooked with herbed spinach and seasoned garlic butter.

Happy Endings

Bistro Dessert Offerings

Carpe Diem Menu

Main

Winter Beet Salad

16.00

Preserved lemon walnut vinaigrette. Pickled beets, goat cheese, candied walnuts and fennel.

Bistro Burrata Caprese

17.00

Local heirloom tomatoes, creamy burrata cheese, Romesco, preserved lemon puree, with balsamic reduction.

Terra Ceia Bay Little Neck Clams

25.00

From Aaron Welch's farm. Pan-roasted, finished with garlic butter, wilted arugula, chardonnay, tomatoes, fresh herbs.

The Tucker-Mckay Salad

21.00

Warm Maple Leaf duckling with arugula, watercress and a cognac-citrus-bacon vinaigrette. With seasonal fruit, red onions, and candied walnuts. Has won prizes.

Scallop Pan Roast

34.00

Seared scallops in our famous Bouillabaisse broth. Finished with sweet cream and a soupçon of curry.

Short Rib Bourguignon

45.00

Prime American beef; succulent; Slow braised with Burgundy, oyster mushrooms, baby onions and foie gras mousse.

Cocktails

$15.

"the Tony Jacklin"

Bombay Sapphire martini with Maytag blue cheese olives; Icy blue, like Tony's nerves.

Lemongrass Caipirinha

Soul Cachaça, fresh lime, lemongrass.

Bee's Knees

Hendrick's gin, Anna Maria honey, lavender, lemon. All of our honey is a gift from local Island bees.

Dark and Stormier

Gosling's Black Rum, Domaine de Canton ginger liqueur, ginger beer and candied ginger.

Celebratory Martini

Fresh pineapple infused vodka, shaken, served up.

Persephone's Kiss

Pomegranate, vodka, Champagne, fresh lime.

Classic Manhattan

Premium Bourbon or Rye, Angostura bitters, and Vya Sweet Vermouth. Stirred, never shaken.

Wines By the Glass

Bubbly

Brut – Mirabelle By Schramsberg – California

17.00

Prosecco – Desiderio "Jeio" – Italy

11.00

White

Riesling – August Kesseler – Kabinett – Germany

14.00

Sauvignon Blanc – Duckhorn – Napa Valley, California

17.00

Sancerre – Vincent Delaporte – Sancerre, France

17.00

Chardonnay – Alexander Valley Vineyards – Sonoma, California

14.00

Pinot Grigio – Cantina Zaccagnini – Bolognano, Pescara, Italy

14.00

Sauvignon Blanc – Allan Scott – Marlborough, New Zealand

14.00

Dry Rosé – Esprit Gassier – Provence, France

14.00

Chardonnay – Stags' Leap – Napa Valley, California

16.00

Red

Meritage – Leviathan – California Red Wine

20.00

Rioja – La Catedral Reserva – Logrono, Spain

15.00

Côtes Du Rhône – Domaine De Ferrand "Mistral" – Rhône, France

12.00

Cabernet Sauvignon – Alexander Valley Vineyards – Sonoma, California

14.00

Pinot Noir – Cristom – Willamette Valley, Oregon

20.00

Pinot Noir – Archery Summit "Cuvée" – Willamette Valley, Oregon

20.00

Syrah/grenache – Nicholas Allen Wines "Carte Blanche" – Bennett Valley, California

20.00

Malbec – Tinto Negro – Mendoza, Argentina

14.00

Merlot – Gainey – Santa Ynez Valley, California

13.00

Zinfandel – Midnight Estate – Paso Robles, California

15.00

Pinot Noir – Argus – Napa Valley, California

16.00

Dining Room Menu

Introductions

Plates for Beginning and Sharing.

"One Helluva Soup," Bistro Blue Tomato

14.00

Seasoned Parrish plum tomatoes with sweet cream and blue cheese.

Bella Roma Tomato Salad

18.00

Heritage plum tomatoes, warmed with an herbed vinaigrette. Garnished with baby greens, herb toast and Parmesan crisp.

Foie Gras, "Life, Liberty"

43.00

Seared Hudson Valley foie gras on savory, "fruited" brioche bread pudding. Garnished with a vanilla bean and Sauternes reduction, nutmeg anglaise and aged balsamic. Sean: "I will stop serving foie gras when they peel my cold, dead fingers from my fork".

Cheeky

27.00

Fresh cheeks and throats – "the Captain's cuts." Bistro carved from fresh whole fish. Classic Française. Egg-washed, finished with a Key lime dill butter and capers served with chef's mashed. Unlike us they only have two cheeks, so availability is an issue.

Bistro Roberto's Salad

18.00

Vibrant, full-flavored, herbs and greens in company with artisanal cheese, grilled fruit, seasonal vegetables, and today's house sorbet. Everchanging.

Lobstercargots

29.00

Lush chunks of Florida spiny lobster (instead of the chewy little slugs) . Slow cooked in a crock with herbed spinach and seasoned garlic butter. A Bistro original. Often imitated. But then imitation is the sincerest form of flattery.

Butter Poached Lobster & Pan Roasted Gulf Shrimp

39.00

A "Novey" lobster tail, butter poached with a hint of citrus and star anise served on a bed of citrus Anson Mills grits, in company with Mosca'd style shrimp.

Crudo

26.00

The sweetest cuts of fresh Gulf Grouper tossed with a bright Citrus Dijon Champagne Vinaigrette.

The Caesar Salad

$18. Our Caesar salad has a sacred lineage. The original recipe from Caesar Cardini's restaurant in Tijuana travelled to Arnaud's in the twenties. Sean was trained in its preparation at Arnaud's before opening the Bistro. For a Mick, like Sean, the sacrilege of changing our Caesar is too daunting. But for a few bucks ($5) and a risk to your mortal soul you are free to meddle. Extra Fish – with those cute little, sweet, white anchovies on top.

Canajunized

With Bistro maple glazed bacon. Because Sean's Canadian relatives think Caesar salad has little bits of bacon in it. No idea why.

Bacon N' Blue

All of the above. Caesar transformed.

Caesar After Cleopatra

"Blue" with blue cheese.

Bistro Vegetable Introductions Or Clever Asides

Grilled Asparagus

16.00

Finished with a little shallot and garlic. Kissed with béarnaise.

Princely Potatoes

16.00

Our version of Dauphinoise, layered with manchego, cream and chopped shallots, hinted with parsnip.

Oyster Mushrooms On Farro

16.00

With seasoned garlic butter, on a bed of farro braised in our vegetable demi. Flaked with Parmesan.

Featured Presentations

Bistro Bouillabaisse, Famous

56.00

First, you hire a bunch of pros to build a killer broth. Poach to order "Novey" lobster tails, jumbo shrimp, premium market fish, shellfish and calamari. Served with clever asides of herbed, garlic toast and aïoli.

American Ranchlands' Rack of Domestic Lamb

79.00

Simply the world's best, fresh, domestic lamb, from Colorado. Seasoned, pan-seared and oven-roasted. Finished with a port-rosemary demi-glace. Served with a complementary sipping glass of Warre's Reserve Port. "You can tell from the flavor that it has never been frozen and carried across a major ocean in the bottom of a ship." Emeril's favorite.

Grouper Cooper

66.00

Real, fresh, line-caught Gulf Coast grouper, pan-seared and crowned with butter-poached lobster and kissed with aurora cream.

Bistro Duckling Two Ways

49.00

The Tucker family's Maple Leaf Farms duckling. The duckling leg is confited, then pan crisped and torched. The duckling breast is seared like a steak. Garnished with a pepper Normande then finished artfully according to the Chef's whim. Tender. Crispy. Lush.

Vegetarian Indulgences

37.00

Chef's pick, whimsical selections, with farro and a true vegetable demi-glace.

U.S.a. Prime Beef Tenderloin

59.00

Brushed with truffle butter, then prepared in a classic Charlemagne style or with a cognac-pepper Normande. Only 1% of American beef gets to be "Prime" American beef - "Where we believe that the beer belongs in the cowboys".

Grouper Floribbean, a Bistro Original

56.00

Real, fresh, line-caught Gulf Grouper with a toasted coconut and cashew crust. Dolloped with a red pepper papaya jam. Stolen from chef Norman Van Aken.

Food Heaven

96.00

Worth dying for. The richest food marriage. Colorado lamb, butter-poached Nova Scotia lobster and Hudson Valley foie gras, all on a brioche bread pudding. Served with a port demi-glace sidecar and a sip of Essensia. Sublime. "A Dionysian vision from the end of a pier in Maine." The Bistro's Feature Presentation at The James Beard House.

Bourbon & Maple Grilled Gulf Shrimp

49.00

Grilled with bourbon barbeque and Maple Syrup, on pomegranate-citrus Anson Mills grits, garnished with chimichurri.

Wine Menu

Sparkling Wine and Champagne

Sparkling Wine

Schramsberg - Mirabelle - Brut - Ca

55.00

Vilarnau - Brut Reserva Cava - Spain

36.00

Desiderio "Jeio" - Prosecco - Italy

38.00

Iron Horse - Brut - Russian River Valley, Ca

65.00

Cono Sur - Brut - Bio Bio Valley, Chile

36.00

Champagne

Marcel Martin - Tête De Cuvée - Brut - Crémante De Loire

62.00

Billecart - Salmon - Blanc De Blancs

100.00

Pol Roger - Sir Winston Churchill - 99 - Épernay

400.00

Bollinger - Rose - La Grande Annee - 04

350.00

Veuve Clicquot - La Grande Dame - Brut - Reims

260.00

Laurent-Perrier - Brut

80.00

Delamotte - Brut

105.00

Laurent-Perrier - Grand Siècle

150.00

Krug - Grand Cuvee

240.00

Sauvignon Blanc / Pinot Grigio

Sauv. Blanc - Merry Edwards - Russian River Valley - 14

85.00

Sauv. Blanc - Silverado - Napa Valley - 16

45.00

Sauv. Blanc - Duckhorn - Napa Valley - 15

52.00

Sauv. Blanc - Saint Clair - Marlborough, N.Z. - 15

45.00

Pinot Grigio - Cantina Zaccagnini - Italy - 15

46.00

Sancerre - Vincent Delaporte - France - 15

60.00

Sauv. Blanc - Emmolo - Napa Valley - 12

35.00

Sauv. Blanc - Broman - Napa Valley - 13

45.00

Sauv. Blanc - Groth - Napa Valley - 15

46.00

Sauv. Blanc - Allan Scott - Marlborough, N.Z. - 16

45.00

Pinot Grigio - Branko Collio - Italy - 15

65.00

Chardonnay Style

Miner - Napa - 14

55.00

Peter Michael "Belle Cote" - Napa - 13

180.00

Venge "Maldonado Vineyard" - Napa - 15

80.00

Talley - Arroyo Grande Valley - 13

50.00

Evening Land "La Source" - Eola - Amity Salem, Or - 11

150.00

Shafer "Red Shoulder Ranch" - Carneros - 14

110.00

Kongsgaard - Napa Valley - 13

220.00

Pahlmeyer - Napa Valley - 13

140.00

Davis Estates "Hungry Blond" - Napa -14

60.00

Stags' Leap - Napa Valley - 15

58.00

Donelan "Nancie" - Sonoma - 13

140.00

Joseph Phelps - Sonoma Coast - 15

60.00

Ramey - Russian River Valley - 14

65.00

Dearden "Sleeping Giant" - Russian River Valley - 13

90.00

Morgan "Metallico"- Monterey - 13

47.00

Gran Moraine - Yamhill Carlton, Or - 14

60.00

Lewis Cellars - Napa - 13

120.00

Cakebread Cellars - 15

80.00

Standing Stone Vineyards - Finger Lakes, Ny - 13

35.00

Porter "Beverly's" - Napa - 14

82.00

Chardonnay

Puligny~montrachet - Alain Chavy - 13

160.00

Corton-Charlemagne Grand Cru - Bonneau Du Martray - 06

325.00

Chassagne~montrachet - Jean-Claude Ramonet - 14

180.00

Meursault - Henri Darnat - 13

110.00

Pouilly-Fuisse - Louis Latour - 15

60.00

Chablis - Drouhin - 14

45.00

Chablis 1Er Cru - Domaine Vacoret and Fils - 14

90.00

Esoteric Whites

Franz Keller - Pinot Blanc - Baden, Ger - 12

32.00

Gewürztraminer - Gundlach Bundschu - Sonoma, Ca - 16

36.00

Riesling - Mad Violets - Dundee Hills, Oregon - 14

45.00

Riesling - August Kesseller "Kabinett" - 14

46.00

Rosato - Ros Alba - Venezia Giulia, Italy - 16

36.00

White Blend - Camino Roca Altxerri - Basque, Sp - 15

34.00

Chenin Blanc / Viognier - Pine Ridge - Napa - 15

34.00

Côtes Du Rhône - E. Guigal - Rhone, Fr - 13

38.00

Riesling - Von Winnings - Pfalz, Ger - 14

35.00

Riesling - Penfolds "Bin 51" - Eden Valley, Australia - 14

45.00

Albariño - Pazo Senorans - Rias Baixas, Spain - 15

48.00

Dry Rosé - Esprit Gassier - Provence, Fr - 16

48.00

Muscadet - Chateau Du Poyet - Serve Et Maine, Fr - 14

34.00

Dry Muscat - Domaine Zind-Humbrecht - Alsace - 13

35.00

Cabernet Sauvignon

Duckhorn - Napa - 13

70.00

Kongsgaard - Napa - 13

350.00

Shafer "One Point Five" - Napa - 14

160.00

Dana Estates "Onda"- Napa - 13

350.00

Vine Cliff - Napa - 12

110.00

Spottswoode "Family Estate" - Napa - 13

300.00

Herold - Napa - 11

150.00

Sleeping Giant - Napa - 13

160.00

Shafer "Hillside Select" - Napa - 12

500.00

Nicholas Allen Wines "Carte Banche" - Napa - 14

225.00

Caymus "Special Selection" - Napa - 14

260.00

Venge Vineyards "Bone Ash" - Napa - 14

300.00

Diamond Creek "Volcanic Hill" - Napa - 12

300.00

Hoopes - "Oakville", Napa - 13

180.00

Robert Hall - Paso Robles - 14

42.00

Janzen "Becksoffer Missouri Hopper" - Napa - 13

250.00

Mystery Wine Cellars - Buellton, Ca - 13

45.00

Bryant Family Vineyard - Napa - 12

1000.00

Purlieu Wines "Le Pich" - Napa - 14

120.00

Janzen "to Kalon" - Napa - 13

275.00

Paul Hobbs "Beckstoffer Las Piedras" - Napa - 12

375.00

J. Davies "Jamie" - Napa - 12

350.00

Silver Oak - Napa - 12

200.00

Faust - Napa - 14

85.00

Peter Michael "Au Paradis" - Napa - 11

350.00

Philip Togni - Napa - 05

350.00

Staglin Estate "Salus" - Napa - 13

200.00

Mondavi "to Kalon Reserve" - Napa - 13

250.00

Quilceda Creek - Columbia Valley, Wa - 14

360.00

Broman - Napa - 13

130.00

Anantaah - Spring Mountain - 09

162.00

Leonetti Cellar - Walla Walla, Wa - 12

200.00

Beau Vigne "Juliet" - Napa - 09

175.00

Araujo "Eisele Vineyard" - Napa - 11

400.00

Shypoke - Napa - 13

140.00

Alexander Valley Vineyards - Alexander Valley - 15

48.00

Pinot Noir

Argyle - Willamette, Or - 13

35.00

Adelsheim "Brian Creek" - Chehalem Mountains, Or - 13

150.00

Cristom "Jessie Vineyard" - Willamette, Or - 13

140.00

Argus - Carneros, Ca - 14

50.00

Seasmoke "Ten" - Santa Rita Hills, Ca - 14

180.00

Flanagan - Sonoma Coast, Ca - 14

90.00

Mcintyre - Santa Lucia Highlands, Ca - 14

100.00

Evening Land "Seven Springs"- Eola-Amity Hills, Or - 13

170.00

Lucie "Bacigalupi" - Russian River, Ca - 13

130.00

Zena Crown - Eola-Amity Hills, Or - 13

120.00

Panther Creek "Reserve" - Willamette Valley, Or - 13

140.00

Cristom "Mt. Jefferson Cuvee" - Willamette Valley, Or - 14

70.00

Donelan "Two Brothers" - North Coast, Ca - 12

150.00

Champ De Reves - Anderson Valley, Ca - 12

85.00

Rochioli - Russian River, Ca - 15

120.00

Amalie Robert "Amalie's Cuvee" - Dallas, Or - 07

130.00

Row Eleven "Dutton Sanchietti" - Russian River, Ca - 15

65.00

Peay "Pomarium" - Sonoma Coast, Ca - 13

160.00

Mad Violets - Willamette Valley, Or - 13

85.00

Domaine Serene "Evenstad" - Willamette Valley, Or - 12

160.00

Shea Wine Cellars "Shea Vineyard" Willamette Valley, Or - 13

90.00

Saintsbury "Lee Vineyard" - Carneros, Ca - 13

140.00

Ken Wright Cellars "Savoya" - Willamette Valley, Or - 14

125.00

Beaux Frères Vineyard - Willamette Valley, Or - 14

160.00

Roar "Gary's Vineyard" - Santa Lucia Highlands, Ca - 14

150.00

Pinot Noir - Williams Selyem – Single Vineyards 2006

Vista Verde Vineyard - San Benito County

145.00

Weir Vineyard - Yorkville Highlands

145.00

Meritages & Esoteric Reds

Meritage - Peter Michael "Les Pavots" - Napa, Ca - 11

300.00

Meritage - Daou "Seventeen Forty" - Paso Robles, Ca - 13

120.00

Syrah - Rusack "Ballard Canyon" - Santa Barbara, Ca

110.00

Meritage - Dominus "Estate" - Napa - 11

325.00

Meritage - Dancing Hares - Napa, Ca - 13

325.00

Meritage - Stephan Vineyards "L'aventure" - Paso, Ca -14

160.00

Petite Syrah - Stags' Leap - Napa, Ca - 14

68.00

Rhone Blend - Epoch Estate"authenticity" - Paso, Ca - 13

160.00

Rhone Blend - Epoch Estate-"Ingenuity" - Paso, Ca - 13

130.00

Cabernet Franc - La Jota "Howell Mtn" - Napa, Ca - 13

150.00

Meritage - Joseph Phelps "Insignia" - Napa, Ca - 13

320.00

Meritage - Bedrock "Heritage" - Sonoma - 13

150.00

Meritage - Colgin Cellars"cariad" - Napa, Ca - 05

725.00

Syrah-Gramercy Cellars"deuce"- Walla Walla, Wa - 12

130.00

Syrah - Wind Gap "Griffins Lair" - Sonoma, Ca - 09

120.00

Syrah - Cayuse - "Cailloux" - Walla Walla, Wa - 12

300.00

Meritage - Chappellet "Mountain Cuvee" - Napa, Ca- 15

80.00

Meritage - Broman "Proprietary Red"- Napa, Ca - 13

100.00

Syrah - Donelan "Cuvée Christine" Sonoma, Ca - 09

130.00

Meritage - Leviathan - Ca

70.00

Tepranillo / Syrah - Booker "24" - Paso Robles, Ca - 14

175.00

Syrah-Owen Roe"chapelblock"- Yakima Valley, Wa - 14

60.00

Meritage - Quintessa - Napa - 13

320.00

Zin / Blend- Saxum"paderewski"- Paso Robles, Ca - 11

400.00

Meritage - Pahlmeyer - Napa, Ca - 13

350.00

Zinfandel / Primitivo

Swiss Colina "Proulx" - Paso Robles - 15

48.00

Turley "Cedarman" - Howell Mountain - 14

90.00

Tres Sabores - Napa - 13

82.00

Primitivo - Collier Falls - Sonoma - 12

85.00

Limerick Lane - Russian River Valley - 14

58.00

Midnite Estate - Paso Robles - 13

54.00

Madrigal - Napa - 13

100.00

August Briggs - Calistoga - 13

85.00

Merlot

Duckhorn "Three Palms Vineyard" - Napa - 13

160.00

Switchback Ridge - Napa - 11

110.00

Carini "Alder Springs Ranch" - Napa - 02

120.00

Pahlmeyer - Napa - 13

150.00

Leonetti Cellar - Walla Walla, Wa - 08

160.00

Shafer - Napa - 14

90.00

Gargiulo "Money Road Ranch" - Napa - 05

120.00

Selene "Frediani Vineyard"- Napa - 09

110.00

Miner "Stagecoach" - Napa - 12

85.00

Gainey - Santa Barbara County - 13

42.00

France

Bordeaux

Château Longueville - Baron De Pichon Longueville - 06

300.00

Château Talbot Grand Cru - Saint-Julien - 12

125.00

Château Grand-Puy Ducasse - Pauillac - 09

170.00

Château Rauzan-Segla "Segla" - Bordeaux - 09

200.00

Burgundy

Nuits-Saint-Georges - Mason Ambroise -10

130.00

Vosne-Romanée - Bouchard Pere & Fils - 12

250.00

Echezeaux - Domaine De La Romanee-Conti - 14

1100.00

Gevrey-Chambertin "Premier Cru" - Frédéric Magnien - 14

150.00

Pommard - Domaine Lucien Boillot & Fils - 13

180.00

Rhône

Châteauneuf-Du-Pape - Château De Beaucastel - 10

325.00

Crozes-Hermitage - E. Guigal - 13

45.00

Gigondas - Le Haut Des Dentelles - 14

60.00

Châteauneuf-Du-Pape - Roger Sabon - 15

100.00

Côtes Du Rhône "Mistral" - 15

42.00

Ventoux - Bonpas - 15

30.00

Italy

Brunello Di Montalcino - Mastro Janni - 10

450.00

Tuscan Blend - Rubbia Al Colle "Le Pulledre" - Toscana - 11

90.00

Rosso Di Montalcino - Corte Alla Flora - 12

40.00

Pinot Nero - Franz Haas - Alto Adige - 13

48.00

Barbaresco - Lodali "Lorens"- 13

85.00

Aglianico - Vulcanico - Campania - 13

140.00

Montepulciano D'abruzzo - Villa Gemma - 08

90.00

Amarone - Speri - Della Valpolicella - 12

150.00

Brunello Di Montalcino - Grazia - 08

90.00

Chianti Classico - Fontodi - 12

90.00

Tuscan Blend - Fattoria Le Pupille "Saffredi 25" - 12

240.00

Rosso Di Montalcino - Le Macioche - 09

40.00

Montepulciano D'abruzzo - Collefrisio - 11

45.00

Barolo - Vietti "Lazzarrito" - 12

250.00

Bibi Graetz - Testamatta - Toscana - 12

250.00

Spain

Rioja Gran Reserva - Muga "Prado Enea" - 09

150.00

Priorat- Ballat "D'iatra"- 11

90.00

Rioja - San Vincente - 13

75.00

Bodegas Vega Y Sicilia - Tinto Valbuena 5° - Duero - 09

320.00

Garnacha - Alto Moncayo - Campo De Borja - 14

150.00

Priorat - La Vilella Alta "Black Slate" - 14

50.00

Callet - An / 2 - Mallorca - 14

50.00

Granacha - Pares Balta - Penedes - 12

85.00

Bodegas Vega Y Sicilia - Unico - Ribera Del Duero - 05

650.00

Bobal - Finca Sandoval "Signo" - 10

80.00

South Africa

Meritage - Babylonstoren "Babel" - 15

36.00

South America

Malbec - Tinto Negro - Mendoza, Argentina - 14

48.00

Syrah - Monte's Folly - Apalta Valley, Chile - 08

120.00

Malbec - La Posta - Mendoza, Argentina - 14

56.00

Malbec - Colome - Salta, Argentina - 15

40.00

Cabernet Franc - Achaval Ferrer - Mendoza, Chile - 15

50.00

Australia / New Zealand

Shiraz - D'arenberg - "Dead Arm" - 13

150.00

Shiraz - Two Hands "Bella's Garden"- Barossa - 13

130.00

Shiraz - Molly Dooker "Blue Eyed Boy"- 14

135.00

Pinot Noir - Peregrine - Central Otago, Nz - 13

58.00

Shiraz - "L Block" - Pyrenees - 08

146.00

Cabernet Shiraz - Penfolds Bin 389 - S. Australia - 13

80.00

Shiraz Blend - Molly Dooker "Enchanted Path" - 14

165.00

Cognacs & Armagnacs

Courvoisier Vsop

20.00

Courvoisier Xo

40.00

Remy Xo

40.00

Martell Vsop

20.00

Calvados Busnel

15.00

Francis Darroze 1970 "Bas" Domaine De Pounon Armagnac

50.00

Courvoisier Napoleon

20.00

Remy Martin Vsop

20.00

Martell Vs

12.00

Martell Cordon Bleu

30.00

Castaréde Armagnac

20.00

Ports & Sherries

Graham's - Vintage - 94

25.00

Dow's Tawny - 20 Year Old

20.00

Graham's Tawny - 20 Year Old

20.00

Harvey's Bristol Cream Sherry

10.00

Solera Especial - Lustau

15.00

Dow's Tawny - 10 Year Old

15.00

Dow's Tawny - 30 Year Old

25.00

Warre's - Vintage - 85

25.00

Dry Sack Sherry

10.00

Grappa, Eau De Vie & Special Liqueur

Poir Williams, Pear

18.00

Chartreuse, V.E.P., L. Garnier

25.00

Grappa Di Montalcino, Banfi

10.00

Dessert Wines

Essensia - Andrew Quady - Madera, California

7.00

From the Orange Blossom Muscat grape. Great with key lime pie, bananas and praline.

Royal Tokaji - Hungary

40.00

Ice Wine - Inniskillin - Niagara - Vidal

90.00

Elysium - Andrew Quady - Madera, California

7.00

Flavored, magenta from the Black Muscat grape. Great with chocolate.

Dolce

95.00

Liquid gold from Napa Valley from the makers of Far Niente.

Pahlmeyer Wines

Once in a great while a winemaker does an exceptional job of creating a broad range of excellent wines in a panoply of varietals. Such a winemaker is Erin Green, the winemaker at Pahlmeyer. She has taken the tradition of Helen Turley, her predecessor, and created a stable of great wines. We honor the Pahlmeyer winery with their own page. .

Jayson Red - Napa Valley - 2005

86.00

Jayson Chardonnay - Napa Valley - 06

85.00

Pahlmeyer Merlot - Napa Valley - 2005

200.00

Pahlmeyer Red - Napa Valley - 05

250.00

Jayson Pinot Noir - Sonoma Coast - 2006

92.00

Pahlmeyer Chardonnay - Sonoma Coast - 2006

175.00

Pahlmeyer Pinot Noir - Sonoma Coast - 2006

210.00

Beach Menu

Beach service is weather sensitive.

Main

Whiskey Beer Cheese

14.00

With grilled focaccia.

Duckling Liver Pâté

17.00

Foie gras, cognac, and fig. With grilled focaccia.

"One Helluva Soup," Bistro Blue Tomato

14.00

Seasoned Parrish plum tomatoes with sweet cream and blue cheese.

Lobster Escargot

29.00

Lush chunks of Florida spiny lobster (instead of chewy little slugs) . Slow baked in a crock with herbed spinach and seasoned garlic butter. Often imitated.

Bistro Rillette

21.00

Classic potted rillette of braised oxtail, Prime American Tenderloin, chopped, kissed with Foie Gras, and chilled. A sharing indulgence.

Artisanal Cheeses

24.00

Chef's selections, whimsical accompaniments.

Gravlax Carpaccio

24.00

House cured Scottish salmon, thinly sliced, with capers, red onion, crème fraiche, an arugula tangle, and garlic toast.

Beached Shrimp Cocktail

19.00

Real Gulf Jumbos with St. Elmo's rémoulade. Racy.

Bourbon & Maple Grilled Gulf Shrimp

21.00

Gulf of Mexico shrimp grilled with bourbon barbeque and Maple Syrup, garnished with chimichurri and a little taste of pomegranate-citrus Anson Mills grits.

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