Eric Johnson

"Great sangria."

"If you're wondering where your menus are, you have to order off the big one at the entrance. Food hit and miss. Bland risotto. Very good fried grouper entree."

"The best restaurant on Culebra. The bruschetta is made with sundried tomatoes and is wonderful. The mussels in white wine sauce are wonderful. The grilled swordfish is wonderful. In a word: wonderful."

"Get the ginger mint limeade."

"Amazing crab rangoon."

"As them to put the soup scallions in your bibimbap and for extra hot paste."