- lebhaft
- günstig
- gruppen willkommen
- gut für gruppen
- für gruppen geeignet
- (5 more)
- Beliebt
- Vor kurzem
- Chrystel LeducFebruar 16, 2014Nouveautes au menu a partir du 24 fevrier! Risotto au homard, crevettes tempura a la noix de coco, nouvelle coupe de steak... Et plus encore. A essayer ;)
- John BruceJuni 19, 2014Very busy night so service very slow but understandable. Love their baked potatoes, salt crusted and so yummy. The ribs were good ...
- Tamara MartinezMai 4, 2017Côtes levées, un classique! La trempette nachos aux épinards est à se rouler par terre et très généreuse!
- Bø BreJuni 5, 2014Medium-high prices, regular-low quantity, good quality. Staff wasn't so welcoming and looked like too tip-greedy instead of customer-friendly.
- M.eveJuly 22, 2013Les queues de homard ne sont pas si bonnes et si grosses pour le prix. Aussi, je préfère les côtes levées du St-Hubert.
- hussein sFebruar 27, 2019Pensez toujours à reserver bien longtemps à l'avance, toujours bondé de monde!
- Randy HumDezember 5, 2012Go for the ribs. They are the best in town. So tender you'll come back for more!
- Aimee EliseJuni 11, 2012It's kinda expensive, and really high in calories, but hot damn, the food is delicious. No debit though, bring cash money!
- Great service and staff. And you do not leave this place still hungry!
- Isabelle RoyJuly 14, 2013Pas de sandwich au rôti de bœuf... :( Mais heureusement les côtes levées sont toujours excellentes!
- Best ribs best steak and best service
- Dale RogersonMai 24, 2015This was the worst meal I've ever had at Baton Rouge. Crab cake was fishy, steak was not seasoned at all (though cooked to a perfect rare), sauce tasted of nothing, service unfriendly.
- Paulo ZegarraFebruar 15, 2015The risotto is make of corn!!! Risotto by definition must be made of rice. I was very disappointed.
- SpursetteAugust 22, 2012Always runs out of items on the menu. First visit no avocados for their avocado sandwich, second visit no sweet potato fries. Not impressed.
- Daniel RoyJuni 8, 2018Très mauvais service sur la terrasse. La serveuse sacrait à voix basse après les clients. Jamais vu ça.
- Julie McDonaldJuni 25, 2011You better hope you don't need a drink while one of the manager's is working the bar.