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33 Tipps und Bewertungen
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Connie ChiuAugust 20, 2017Got catering from here and so good! Fatty brisket and ribs are the best. Brussels, mac n cheese, and cornbread are good sides. Load up on the sauces!
Annabel ChickAugust 1, 2015The ribs are amazing! I also recommend miner's potatoes as a great side and the turtle ice cream cake as a wonderful dessert. The food is displayed perfectly.
MauricioJanuar 2, 2015The BBQ faire, like the pulled pork and spare ribs were really really well executed. But the real game changers were the grilled blue prawns AND the Lemon pudding cake. Trust me, that one was unreal!
Ron JeramiahJuni 27, 2017Hoe Cake is awesome...sweet tea is yum and Chicken Sandwich was da bomb.com ese. Get chu some brisket as well, very juicy and flavorful!
The appropriately named "the best damn chick'n sandwich to ever had" lives up to the hype. Oh and get the rib tips if available!
Rayshawn WilliamsMai 24, 2016The meats are very juicy and tender. The jalapeño cheddar sausage is a must have.
AMWMai 7, 2016Solid, but no BBQ destination. If you're nearby, stop in for the hoe cake. LA Weekly nailed the decor: "suburban barn chic."
GuapologaApril 3, 2015The amazing food gets shadowed by the obligatory 18% tip charged to the check.
Amanda LevyNovember 10, 2014Delicious. Get the hush puppies. Everything is amazing. Arnold Palmer on point too.
Larisa GrollemondFebruar 11, 2017Hipster BBQ at its finest. Great cocktails and beer list, delicious food in manageable portions.
Andy FrostDezember 18, 2016Just go to Boneyard Bistro instead for better BBQ, more options, huge drink menu. This was pretty underwhelming. The Hoe Cake and Collard Greens were great, everything else was just meh...
- Andy FrostDezember 18, 2016Prices used to be reasonable but everything is just too much now. Quality does not match.
PureWowApril 23, 2015What happens when two ex-French Laundry chefs open up a barbecue joint in Studio City? You get some seriously good brisket and killer Frito pie (chips, cheddar, chili, sour cream and onion). Mehr erfahren
LAistJanuar 9, 2015Landing a reservation at this Texas-style BBQ joint can be tough, but the smoked chicken is worth it. It's so tender and supple that when the server sits the cast iron skillet down, it quivers. Mehr erfahren
Grant StonerDezember 9, 2014Brisket is good but this place is way too expensive. I've never left a bbq joint still hungry. 18% service charge for 1 person is not cool.
Erik de VreezeSeptember 14, 2016Don't be fooled. BAD customer service from owners that closed Spark Woodfire for this concept & left SparkRewards holders with zero $. Mandatory 18% tip? what a racket & greedy owners
Chefs FeedMai 6, 2016"The hoe cake is one of the most decadent things you can eat. It has so much butter... It is so wrong, yet so right at the same time!"- Genevieve Gergis Mehr erfahren
Hoecake is the best thing I've ever had.
TV Food MapsJuly 2, 2015Check out Barrel and Ashes as it was featured on Guilty Pleasures for Valerie Bertinelli recommends the Hoe Cakes. Mehr erfahren
Arnie PanameñoOktober 7, 2015Nice bar with a wide selection of craft beer on tap, bottled and canned.
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- 11:00–22:00
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- 11:00–23:00
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- 10:30–23:00
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(818) 623-8883
Menü auf http://barrelandashes.com/menu/dinner-2 anzeigen
Besonderheiten
Kreditkarten
Ja (einschl. Visa und MasterCard)
Sitzplätze im Freien
Ja
Speiseoptionen
Barservice
Parkplatz
Straße, Parkservice
WC
Ja
Essen & Trinken
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Happy Hour
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
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Orte, die Leute gerne im Anschluss an Barrel & Ashes besuchen
- 8.6
"Great ambiance. The Red Hot and Bothered was delish, not too spicy & the food was good - Short ribs on brioche is a must try!"
Neesa RN - 8.2
"Beer Kingdom. Get the Apricot Beer. You'll thank me!"
Raechel T - 7.9
"All the ice cream is great! This is a fun little spot, you'll be happy you found it!"
Vance Philips
Erscheint auf 153 Listen
Erstellt von Greg Wong 🎯
73 Dinge • 9 Anhänger
Erstellt von china
91 Dinge • 10 Anhänger
Erstellt von Chefs Feed
9 Dinge • 13 Anhänger