Bar Paya

(Jetzt geschlossen)

Südamerikanisches Restaurant und Bar$$$$

East Village, New York City

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Bar Paya

13 Tipps und Bewertungen

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Veena RAugust 30, 2011
Schon mehr als 10 Mal hier gewesen
Mostly Peruvian. Little expensive but amazing food. Is right next to Wine bar. This and Wine bar used to be my local hangouts when living on 3rd st.
Kristin BookerFebruar 4, 2011
Schon mehr als 5 Mal hier gewesen
The red wine selection by the glass here is impeccable and changes seasonally. Give it a try!
Rebecca BainJanuar 31, 2011
Nice low key place. Mike the bartender is awesome and wears cool Elvis Costello glasses.
Susan LohNovember 7, 2010
Must get the lobster and shrimp guac and chicken skewer. Yes, I said chicken.
Boss HoggFebruar 6, 2011
Guac, hanger steak, panna cotta and hot chocolate are good!
Rudy OrtizJuly 20, 2011
This is not a Peruvian restaurant at all. Is a mix of all south American food. I ordered the huancaina and was so pissed at what I got. Peruvians be advise!
Thea PaladJanuar 21, 2011
The traditional beef heart skewers are CRAZY DELICIOUS
Lilian LNovember 24, 2010
Leave room for the panna cotta. Simply mind blowing.
Boberto PatricioMärz 7, 2011
It will take a lot of wine to get over their poor ceviche. Over charge for small portions, fine, but bad fish? come on. For $16 I would expect no fishy after taste. Also, the staff is pushy
Melissa Richards-PersonFebruar 27, 2011
Love the yuca fries at brunch...
Nitesh AkhauryOktober 7, 2011
Shrimp and Lobster Guac... what???
RenzoAugust 15, 2011
I don't know how they call themselves Peruvian cuisine, not even close. Pisco sour awful, huancaina and ceviche... Really? This place is not Peruvian at all
Wesley MakApril 18, 2011
Not open on Mondays :o

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Bar Paya

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