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Restaurant Week Winter 2015 9
Restaurant Week Winter 2015
Lunch
$25
Lunch: Appetizer
Choice of
Steamed asparagus with red wine vinaigrette
Insalata di Fagiolini
String beans, caciocavallo, cherry tomatoes
Soup of the Day
Lunch: Entree
Choice of
Pasta of the Day may be substituted for Gluten-Free Pasta at no extra charge
Pollo Spezzatino
Chicken sauteed served with rice pilaf
Tagliatelle al Ragu` di Vitello
With veal ragu`
Salmone Ai Ferri
Grilled salmon with sauteed Spinach
Lunch: Dessert
Crepe with Nutella
Dinner
$38
Dinner: Appetizer
Choice of
Prosciutto Cotto e Mozzarella
Ham with buffalo mozzarella
Crab Salad
Lump crab meat, hearts of palm, avocado, grapefruit
Insalata Borghese
Chopped arugula, romaine, cucumber, tomato, red onion, mozzarella
Dinner: Entree
Choice of
Swordfish ai Ferri
Grilled swordfish with arugula&cherry tomato
Risotto Del Giorno
Risotto of the day
Short Ribs
Braised short ribs with soft polenta
Dinner: Dessert
Tiramisu
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