Bar Harbor Grill

Bar Harbor Grill

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Amerikanisches Restaurant und Bar$$$$
Mamaroneck
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Bar Harbor Grill
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Lunch 13Dinner 14
Starters‎: From the Sea
Mussels - 3 Ways
Shrimp Cocktail
14.00
Homemade lump crab cakes served with grilled corn relish, arugula, and chipotle aioli
Calamari
11.00
Lightly fried, tossed with lemon aioli and pepperonici, served with marinara
Clams Oreganata
8.00
Garlic, onion, pepper,‎ dusted with bread crumbs
Crab Cakes
14.00
Homemade lump crab cakes served with grilled corn relish, arugula, and chipotle aioli
Tuna
11.00
Sesame-crusted over crispy wonton with hijiki, dressed in a citrus-infusion
Bar Harbor Blackened Shrimp
11.00
Cajun blackened shrimp over avocado salsa
Scallop Cake
14.00
Homemade lumped scallop cakes served over arugala salad with mango salsa
Starters‎: Raw Bar
Little Neck Clams
Blue Point Oysters
Starters‎: Soups
French Onion
6.00
Traditional, in a crock
Chowder
4.00 - 7.00
New england style
Starters‎: From the Bar
Wings
8.00 - 14.00
Buffalo style with blue cheese and celery
Mac-N-Cheese
8.00
Ou take on the american classic with bacon
Chicken Fingers
8.00
Classic standby served with choice of BBQ honey mustard, or sweet and sour
Ribs
14.00
BBQ glazed grilled ribs served with side of slaw
Spinach and Artichoke
8.00
Casserole served with toasted pita crisps
Sliders
10.00 - 16.00
Mozzarella Sticks
7.00
Homemade and served with marinara sauce
Salads
Lobster Cobb
19.00
Served with chopped iceberg, tomato, avocado, egg, bacon, cucumber and crumbled bleu
Organic Beet
12.00
With baby greens, brie, crisp green apple and caramelized walnuts honey vinaigrette
Steak
16.00
Pepper crusted over baby greens with crispy shallots and cherry tomatoes horseradish dressing
Pan Seared Salmon
16.00
Over greens with roasted beets in an herb vinaigrette
Iceberg Wedge
9.00
With beefsteak tomato, crispy bacon and bleu cheese dressing
Pear and Goat Cheese
12.00
Roasted with baby arugula, dried cranberries and pine nuts champagne dressings
Yellowfin Tuna
16.00
Nicoise style over market greens with egg, new potatoes, haricot vert and warm dressing
Sandwiches
Bar Harbor Burger
10.00
Served with cheddar cheese, bacon aioli, BBQ onions and house cut fries
Chipotle Chicken
12.00
Chipotle style, served on a toasted roll with melted havarti and slaw dressing
Steak Sandwich
16.00
Pepper infused, sliced, with baby arugala, carmelized onions, and melted fontina cheese
Fish Taco
12.00
Two grilled mahi mahi, pico de gallo, lettuce, and chipotle aoli
Grilled Cheese
9.00 - 10.00
Classic Burger
9.00
Served as you order with house cut fries
Lobster Roll
Mp
The roll done our way, chunks in remoulade sauce with crisp lettuce and house fries
Crab Cake
16.00
Homemade lump crabmeat‎ cake on a toasted ciabatta roll
Grilled Chicken
With melted mozzarella and basil with a seasoned vinigarette
Grilled Vegetable Wrap
11.00
Grilled seasonal vegetables with a warm raspberry vinaigrette
Pizza‎
Personal gourmet style
Pear, Onion and Gorganzola
11.00
Tomato, Basil and Mozzarella
10.00
Sausage and Broccoli Rabe
12.00
Pasta
Orecchiette with Sweet Sausage and Broccoli Rabe
Lobster and Brie
12.00
Omeletes
Three eggs, with fries and toast, prepared three ways
Mozzarella and Tomato
9.00
Goat Cheese and Spinach
9.00
Lobster and Brie
12.00
Sides‎
Harbor Fries
3.00
Sweet Potato Fries
3.50
Vegetable of the Day
Mashed Potatoes
3.00
Sauteed Spinach
3.50
Broccoli Salad
4.00
Kids
Served with fries and drink
Kids Burger
9.00
With or without cheese
Hot Dog
9.00
All beef served on a toasted bun
Mac N’ Cheese
9.00
Mozzarella Sticks
9.00
With homemade marinara
Fettuccine
9.00
With marinara or butter sauce
Dessert 7
Cheesecake
Flourless chocolate cake (gluten free)
Apple Tart Served with Warm Ice Cream
Starters‎: From the Sea
Mussels - 3 Ways
Shrimp Cocktail
14.00
Homemade lump crab cakes served with grilled corn relish, arugula, and chipotle aioli
Calamari
11.00
Lightly fried, tossed with lemon aioli and pepperonici, served with marinara
Clams Oreganata
8.00
Garlic, onion, pepper,‎ dusted with bread crumbs
Crab Cakes
14.00
Homemade lump crab cakes served with grilled corn relish, arugula, and chipotle aioli
Tuna
11.00
Sesame-crusted over crispy wonton with hijiki, dressed in a citrus-infusion
Bar Harbor Blackened Shrimp
11.00
Cajun blackened shrimp over avocado salsa
Scallop Cake
14.00
Homemade lumped scallop cakes served over arugala salad with mango salsa
Starters‎: Raw Bar
Little Neck Clams
Blue Point Oysters
Starters‎: Soups
French Onion
6.00
Traditional, in a crock
Chowder
4.00 - 7.00
New england style
Starters‎: From the Bar
Wings
8.00 - 14.00
Buffalo style with blue cheese and celery
Mac-N-Cheese
8.00
Ou take on the american classic with bacon
Chicken Fingers
8.00
Classic standby served with choice of BBQ honey mustard, or sweet and sour
Ribs
14.00
BBQ glazed grilled ribs served with side of slaw
Spinach and Artichoke
8.00
Casserole served with toasted pita crisps
Sliders
10.00 - 16.00
Mozzarella Sticks
7.00
Homemade and served with marinara sauce
Salads
Lobster Cobb
19.00
Served with chopped iceberg, tomato, avocado, egg, bacon, cucumber and crumbled bleu
Organic Beet
12.00
With baby greens, brie, crisp green apple and caramelized walnuts honey vinaigrette
Steak
16.00
Pepper crusted over baby greens with crispy shallots and cherry tomatoes horseradish dressing
Pan Seared Salmon
16.00
Over greens with roasted beets in an herb vinaigrette
Iceberg Wedge
9.00
With beefsteak tomato, crispy bacon and bleu cheese dressing
Pear and Goat Cheese
12.00
Roasted with baby arugula, dried cranberries and pine nuts champagne dressings
Yellowfin Tuna
16.00
Nicoise style over market greens with egg, new potatoes, haricot vert and warm dressing
Sandwiches
Bar Harbor Burger
10.00
Served with cheddar cheese, bacon aioli, BBQ onions and house cut fries
Chipotle Chicken
12.00
Chipotle style, served on a toasted roll with melted havarti and slaw dressing
Steak Sandwich
16.00
Pepper infused, sliced, with baby arugala, carmelized onions, and melted fontina cheese
Fish Taco
12.00
Two grilled mahi mahi, pico de gallo, lettuce, and chipotle aoli
Grilled Cheese
9.00 - 10.00
Classic Burger
9.00
Served as you order with house cut fries
Lobster Roll
Mp
The roll done our way, chunks in remoulade sauce with crisp lettuce and house fries
Crab Cake
16.00
Homemade lump crabmeat‎ cake on a toasted ciabatta roll
Grilled Chicken
With melted mozzarella and basil with a seasoned vinigarette
Grilled Vegetable Wrap
11.00
Grilled seasonal vegetables with a warm raspberry vinaigrette
Pizza‎
Personal gourmet style
Pear, Onion and Gorganzola
11.00
Tomato, Basil and Mozzarella
10.00
Sausage and Broccoli Rabe
12.00
Pasta
Orecchiette with Sweet Sausage and Broccoli Rabe
Lobster and Brie
12.00
Omeletes
Three eggs, with fries and toast, prepared three ways
Mozzarella and Tomato
9.00
Goat Cheese and Spinach
9.00
Lobster and Brie
12.00
Sides‎
Harbor Fries
3.00
Sweet Potato Fries
3.50
Vegetable of the Day
Mashed Potatoes
3.00
Sauteed Spinach
3.50
Broccoli Salad
4.00
Entrees
Fresh Cod
22.00
Bacon crusted in new england sauce with fresh green peas, yukon potatoes, and carrots
Seafood Fettuccine Diablo
24.00
Shrimp, clams, mussels, scallops, and calamari in a subtly spiced red sauce
Shrimp Gumbo
Served over jasmine rice in okra, crabmeat sauce
Marinated Skirt Steak
In a teriyaki marinade served with mashed potatoes with seasonal vegetables
Free Range Chicken
20.00
Lemon tarragon sauce, with mashed potato, sautéed spinach, and wild mushroom
Pan Seared Salmon
24.00
In a lemon dijon sauce with roasted beets, sweet corn and sautéed spinach
Fish and Chips
16.00
Bar harbor’s take on the classic fried fish served with homemade tartar sauce
Strip Steak
26.00
Served in green peppercorn sauce, house mashed potato and chef’s vegetable of the day
Pork Chop
22.00
Served with smoked bacon, yukon potato and roasted corn medley
Kids
Served with fries and drink
Kids Burger
9.00
With or without cheese
Hot Dog
9.00
All beef served on a toasted bun
Mac N’ Cheese
9.00
Mozzarella Sticks
9.00
With homemade marinara
Fettuccine
9.00
With marinara or butter sauce
Dessert 7‎
Cheesecake
Flourless chocolate cake (gluten free)
Apple Tart Served with Warm Ice Cream

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Bar Harbor Grill
181 E Boston Post Rd
Mamaroneck, NY 10543
USA
Wegbeschreibung
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“American fare with a seafood flair”
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(914) 630-7167
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BarHarborGrill
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@barharborgrill
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Happy Hour
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