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Barcito

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Spanisches Restaurant, Bar und Tapas-Restaurant$$$$

River North, Chicago

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Barcito

Die Experten bei Time Out Chicago und Eater empfehlen diesen Ort

22 Tipps und Bewertungen

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Serious EatsMai 28, 2013
Serrano Ham Bocadillo: one of the simplest and cheapest items on the menu, but also one of the best. Toasted bread rubbed with tomato and topped with thinly sliced serrano and manchego cheese.
Chicago TribuneJuni 26, 2012
Barcito is an open-air, stand-up bar (there's some seating if you get lucky) with separate light bites (bocadillos and pintxos) and cocktail menus and blaring rock 'n' roll music. Great summer spot! Mehr erfahren
EaterApril 11, 2013
The party never stops at Barcito where the loud and frenetic scene keeps things interesting. The Tippling Bros. cocktails flow from a tap system to keep guests hydrated.
Tasting TableFebruar 27, 2012
The just-opened tapas bar adjacent to Tavernita is already bustling. Go early, grab a glass of Spanish beer or fino, and snack on San Sebastian-inspired pintxos. Mehr erfahren
Tasting TableFebruar 1, 2012
Go early, grab a glass of beer or fino, and snack on San Sebastian-inspired pintxos like roasted vegetables with almond romesco and shrimp with picada, both served atop rounds of crusty bread. Mehr erfahren
thomas banksAugust 4, 2012
Great vibe on Fridays. Music is great mix of rock, old hip hop, underground alternative and house.
Brianne LSeptember 9, 2013
The Booty Collins cocktail is good... Try it.
Rachel KutaAugust 4, 2012
So hang out at barcito and if u play your cards right u can meet chef Ryan... He will come by and make some personal recommendations...it's fab!
KateApril 3, 2012
You must try the Coctel de Sidra, made with rum, rosemary, grapes, honey, and cider
Jennifer ContraveosAugust 26, 2012
Schon mehr als 10 Mal hier gewesen
To eat: Sobrassada, escalivada and steak tartare. To drink: Sherry, Antoni Gaudi and Cider.
Michael WurmFebruar 17, 2012
Try the Booty Collins and the Iberico Lardo!!!! Barcito is the place for Thursdays!!!!
Time Out ChicagoMai 1, 2012
Every other Monday from 8-10pm, a chef friend of Ryan Poli's goes behind the bar.
Abby BrownMai 4, 2014
Bottomless tapas for Monday happy hour, $18
Luis AndrewApril 9, 2014
Schon mehr als 25 Mal hier gewesen
Half off in full tab to Industry ppl after 9pm...
Time Out ChicagoFebruar 14, 2012
Stand while we eat? For Ryan Poli's pintxos and Tippling Bros cocktails, we can manage it. Mehr erfahren
TV Food MapsSeptember 2, 2014
Check out Barcito as seen on Sandra Lee's Taverns, Lounges Mehr erfahren
Carmen LaborinJuni 9, 2012
Well, all sounds lowly and I has it recommended but the whole part
🐢November 30, 2013
"Tall" beers are actually pints 😠
RyanSeptember 12, 2014
All you need is tacos.
Samantha TerryMai 15, 2012
Try the Comandante Big Nose!
Christy AbshireJanuar 21, 2012
Schon mehr als 10 Mal hier gewesen
Storm in the Cellar is fantastic!!!!
Leslie HudsonMärz 17, 2012
Try and score a tavernita headband!

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