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Barcelona Wine Bar

Barcelona Wine Bar

Weinbar und Tapas-Restaurant$$$$
Inman Park, Atlanta
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8.8/10
620
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  • Eater
    EaterApril 21, 2016
    For light fare as the weather heats up, head to the new Westside Ironworks Barcelona Wine Bar for Tapas and Charcuterie platters. Don't miss the Hangar steak with truffle vinaigrette. Mehr erfahren
  • Kellie N.
    Kellie NailApril 15, 2013
    WOW! This place is amazing. It was completely packed on Saturday night with a fun mix of people. Th bar scene is vibrant and the deck is perfect for enhoying quiet time for dinner. Paella is amazing!
  • Belinda M.
    Belinda MindaNovember 26, 2014
    Schon mehr als 5 Mal hier gewesen
    Great food. Great service. Great atmosphere. Barcelona has it all. Try their traditional Red Sangria, Tapas - Grilled Hanger Steak and Chorizo + Sweet-Sour Fig, and the Mariscos Paella~
  • Creative Loafing Atlanta
    The walls are constructed of wooden planks, like a rustic hand-built house turned sleek, and are adorned with large black and white photographs – iconic images of Sophia Loren and John Lennon. Mehr erfahren
  • Meredith B.Herz-Symbol auf Nutzerbild
    Meredith B.August 25, 2016
    Dog friendly! Bring your pup and sit outside. They bring a water bowl to your table, and there's plenty of room for dogs to lay down. Then head over to the beltline and grab a kin of pups!
  • Creative Loafing Atlanta
    Only a couple of things stood out as excellent: The farm egg a la plancha, which comes fried over thin, crispy, oily papas fritas (fries) with a drizzle of chimichurri is drunk food gone to heaven. Mehr erfahren
  • Social E.
    Social Espionage, LLCDezember 24, 2011
    Schon mehr als 25 Mal hier gewesen
    Lively atmosphere. The place for Spanish Tapas & Temparnillo since Cuerno closed. Order chorizo sausage w/sweet & sour figs or the meatballs. They also have a plethora of vegetarian options.
  • Eater
    EaterApril 15, 2016
    This Inman Park patio is perfect for splitting tapas and some bottles of wine with a big group of rowdy friends. Mehr erfahren
  • Candi M.
    Candi McElhannonOktober 17, 2012
    Schon mehr als 10 Mal hier gewesen
    Great service tonight. Cozy table in bar that paved the way for a great experience. Started with cocktails & charcuterie and then led to bottle of wine and tapas. Staff helped lead the way for sure!
  • Belinda M.
    Belinda MindaNovember 26, 2014
    Schon mehr als 5 Mal hier gewesen
    There are available seating outside. They have heaters almost everywhere and will provide you with blankets to keep you warm. It changes the dining experience and makes it homey and cozy~
  • Creative Loafing Atlanta
    Another favorite was cachete de lechon, pig's cheek, braised until fork tender and served with a relish heavy with crunchy Shishito peppers. Mehr erfahren
  • Eric B.Herz-Symbol auf Nutzerbild
    Eric BergeonMärz 2, 2014
    Always great! However, I love Bloody Mary's and theirs are not that good. Very bland. Atmosphere is good and even better on a sunny day being on the patio. Sundays are half off bottles of wine.
  • Meredith B.Herz-Symbol auf Nutzerbild
    Meredith BlechmanJuni 9, 2015
    Schon mehr als 10 Mal hier gewesen
    Lovely bar scene and great outdoor seating. Reserve ahead, regardless of day of week. All share plates - so go with people who like to eat what you do!
  • CAYRUM
    CAYRUMMärz 5, 2012
    Try Cayrum, its a dark rum aged 3 years and then infused with all natural ginger and honey. Its great as a chilled shot, on the rocks, ginger ale/beer, juices or Red Bull. Theres nothing like it! Mehr erfahren
  • Dali C.Herz-Symbol auf Nutzerbild
    Dali CalicoolJuni 6, 2015
    My favorite thing on the menu, and I've been here over a dozen times, is the "Chorizo & Figs" skillet. Trust me on this one... I'm an expert.
  • Atlanta Eats TV
    Atlanta Eats TVJuly 19, 2013
    A stylish tapas restaurant with a fantastic collection of Spanish wines, a beautiful patio, and an outside fireplace that makes the patio comfortably habitable in the winter. Mehr erfahren
  • Allison B.
    Don't worry if there is a wait, manager will treat you to a bevy of tapas on the house for your patience. Also, get the chorizo sweet and sour figs. Best thing on the menu.
  • Jason S.Herz-Symbol auf Nutzerbild
    Jason SchulweisDezember 9, 2017
    Good food (octopus and langoustine tapas and seafood paella), good drinks (Mediterranean-style G&T and Albariño wine) and good vibe.
  • Alejandro E.Herz-Symbol auf Nutzerbild
    Great place for a date, love their food and staff is amazing, my server Tori was great and managers Chris and Eric are awesome!
  • Miss C.Herz-Symbol auf Nutzerbild
    Miss CottonTailJanuar 16, 2015
    Short beef ribs .... Omg they melt I your mouth and the pickled turnips and butternut squash was amazing
  • Meredith B.Herz-Symbol auf Nutzerbild
    Meredith BlechmanApril 10, 2016
    Schon mehr als 10 Mal hier gewesen
    Amazing wine list, and outdoor seating. The hanger steak and patatas bravas are not to be missed. Don't leave without ordering churros!
  • Creative Loafing Atlanta
    Creative Loafing AtlantaDezember 6, 2011
    Excellent entrees are the farm egg a la plancha, the kabocha squash, and the half chicken entrée. The muscat is great with the anchovies. On Sunday nights, bottles are half off.
  • Annalise C.Herz-Symbol auf Nutzerbild
    Annalise CarmackMärz 2, 2016
    Delicious Spanish wines and tapas. Energetic but romantic atmosphere on a Saturday night, but be prepared to wait, even if you have reservations.
  • LaToya J.Herz-Symbol auf Nutzerbild
    LaToya JacksonJanuar 28, 2018
    You cannot go wrong with the shrimp & grits!! Also on Sundays they have a great brunch with a DIY mimosa bar.... score!!
  • Eater
    EaterApril 28, 2016
    Barcelona Wine Bar offers a wide selection of tapas and a beverage program that focuses on cocktails and Spanish wines. Mehr erfahren
  • Dali C.Herz-Symbol auf Nutzerbild
    Dali CalicoolAugust 6, 2014
    Noisy and busy. They recently moved their 1/2 price bottles of wine from Sunday night to Monday night. Make a reservation or you'll be waiting a while.
  • Cheryl H.
    Cheryl HawleyAugust 23, 2014
    Make a reservation on a Friday or Saturday night. You'll feel like a rock star walking past everyone else that's been waiting for hours for a table.
  • Jacqui H.Herz-Symbol auf Nutzerbild
    Jacqui HillmanFebruar 23, 2017
    Awesome tapas, great atmosphere too. Try the lamb belly and sangria!
  • Roamilicious.com
    Roamilicious.comNovember 27, 2013
    Chorizo and figs are a must. So are reservations any night if the week. Half priced bottles of wine on Sundays.
  • Ian A.Herz-Symbol auf Nutzerbild
    Ian AndersonSeptember 28, 2014
    Tapas are all solid and filling. Mussels al Diablo is particularly huge. Sangria is a bit sweeter than most.
  • Alyson M.
    Alyson MolerDezember 8, 2011
    Schon mehr als 10 Mal hier gewesen
    Great place to go for a delish meal when you are pressed for time-just let them know you have plans and they'll bend over backwards to accommodate!
  • Linda E.
    Linda EubanksMärz 13, 2013
    Out of the tapas I tried, definitely order: the hanger steak, duck confit, chorizo, and shrimp ceviche. You won't be sorry!
  • Robert A.Herz-Symbol auf Nutzerbild
    Robert AndrewsJuly 27, 2015
    Calamari,beets (the old recipe with gorgonzola and walnuts), beef empanada and the chorizo burger was awesome.
  • Pranay S.
    Pranay SrinivasanApril 11, 2015
    crispy pigs ears, blistered shishito peppers, patatas bravas, garlic bulbs sangria are all awesome :-)
  • VallyriHerz-Symbol auf Nutzerbild
    VallyriFebruar 19, 2018
    loved it! tons of wines to choose from, fresh bread and the tapas were pretty authentic.
  • AJC
    AJCApril 25, 2013
    May we recommend the Grilled octopus with smoked-paprika potatoes from Barcelona Wine Bar in Inman Park? Mehr erfahren
  • Paul C.
    Paul CraythorneJanuar 22, 2013
    This place is great! The chorizo and figs rock. Great wine selection an good service. Ask for TJ and Danielle as servers.
  • Ansley S.
    Ansley StephensonMärz 1, 2014
    We were seated after our reservation and management apologized and brought us 3 free tapas. The rest of the staff is wonderful as well.
  • LindsayHerz-Symbol auf Nutzerbild
    LindsayAugust 4, 2013
    Ask for Natalia. No one knows wine like her. She's the best. The food was amazing-can't wait to go back.
  • Thrillist
    ThrillistOktober 27, 2011
    Since the whole idea here is to drink wine, you shouldn't leave without trying Spanish varietals by the glass such as Bodegas Olarra Reserva. Mehr erfahren
  • Timothy H.Herz-Symbol auf Nutzerbild
    Timothy HongFebruar 12, 2017
    Fantastic drinks. Highly recommend the Brussels sprouts and the hanger steak.
  • Kimberly M.
    Kimberly MurgatroydJanuar 27, 2013
    Schon mehr als 10 Mal hier gewesen
    Chicken Pimento is the best thing on the menu!!!!!!!! Meatballs and hanger steak are a close 2nd & 3rd!
  • Ashley P.
    Ashley PlaughJanuar 7, 2012
    Schon mehr als 5 Mal hier gewesen
    Delicious food and wine! Try the mushrooms with goat cheese, chicken empanadas, and the hangar steak. Great atmosphere!
  • Veronica A.Herz-Symbol auf Nutzerbild
    Veronica AlvarezSeptember 8, 2015
    The patatas bravas, chorizo with figs, and the croquetas were so good!!
  • Carla
    CarlaAugust 21, 2012
    Great atmosphere and incredibly friendly staff. Really enjoyed the albondigas (meatballs) and chorizo and figs.
  • Ashley G.
    Ashley GableJanuar 10, 2012
    The Ham and Cheese Croquetas are awesome, also try the quince paste that comes with the smoked cheeses, great combination.
  • Matthew S.
    Matthew ShugartApril 10, 2013
    Thank you for supporting this local owned restaurant. Ask for Mike at the bar baby!
  • Keane A.
    Keane AngleJuni 6, 2013
    Great place. Chorizo and figs kill it. I've been to their other locations in CT. Just as good.
  • Jim H.
    Jim HudmonFebruar 19, 2014
    Schon mehr als 5 Mal hier gewesen
    The best lamb chops and tapas menu. Sean and Emily run great staff and menu.
  • Drew W.Herz-Symbol auf Nutzerbild
    Drew WethernDezember 25, 2015
    Knowledgable employees. They have some of the best pretzels in the world.
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