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Barbounia
Mediterranes Restaurant und Griechisches Restaurant$$$$
Flatiron District, New York City
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MenüRestaurant Week Lunch 1New Year's Eve Menu 8Rosh Hasanah 2022 4Lunch Menu 10Cocktails and Wine Menu 6Brunch Menu 10Dinner Menu 11Dessert Menu 6
Restaurant Week Lunch
Apps
New Year's Eve Menu
December 31st
First Seating
$95. 5:30 PM-8:30 PM
Appetizers
Beausoleil Oysters (4Pc)
Black truffle sabayon & crushed grilled bread
Pacific Hamachi Crudo
Blood orange, shaved fennel, toasted almonds, mint & trout roe
Nantucket Bay Scallops
Celery root, sunchoke, local apples, sage, toasted pepitas, hen of the woods & black truffle vinaigrette
Jerusalem Artichoke & Wild Mushroom Soup
Sage & black truffle labaneh mousse
Foie Gras Torchon
Local Asian pear chutney, farmers market greens, cashew & grilled Jerusalem bagel
Homemade Mezze (for 2)
Humus, labaneh, fire roasted eggplant, spicy feta & smoked trout dip
Crispy Baby Artichokes
Turmeric aioli, sumac, lemon & parsley
Grilled Portuguese Octopus
Baby potatoes, kalamata olives, fresh oregano, shaved red onion, chilies & kalamata-labaneh sauce
Entrees
Nova Scotia Halibut
Baby brussels sprouts, carrots, hen of the woods mushrooms, pearl onions, carrot-parsnip puree & citrus-sage emulsion
Pan Roasted King Prawns
Heirloom cauliflower, braised leeks, baby turnips & black truffle broth
Lamb "Kofta Kebab" Terracotta
Roasted onions, tomato confit, toasted pine nuts, sumac, tahini & flat bread dome
Farmer's Market Vegetable "Terracotta"
Tomato confit, wild mushrooms, baby root vegetables, tahini, pine nuts & homemade couscous
Mediterranean Branzino
Fingerling potatoes, brocolini, baby tomatoes, preserved lemon coulis & salsa verde
Slow Cooked Short Ribs Tajine
Braised greens, green chana, cilantro, preserved lemon, harissa & homemade couscous
Crescent Farms Duck "Shawarma"
Forbidden black rice, wild mushrooms, pine nuts, tahini, amba & sumac
Pennsylvania Lamb Due
Grilled chops, saddle "Porchetta", pistachios, braised winter greens, freekeh & lamb jus
Desserts
Silan
Tahini mousse, rice crispies, shaved halva, caramelized nuts & spiced milk ice cream
Warm Ricotta Beignets
Milk chocolate, cinnamon sugar & berries compote
Petit Fours
For the Table in The End of The Meal. Dark chocolate truffles & champagne marshmallow
Modern "Malabi"
Rose water panna -cotta, blood orange, toasted coconut, candid nuts & lime
Chocolate & Caviar
Hazel nut mousse, chocolate cake, vanilla Chantilly & white chocolate caviar
Second Seating
$135. 9:00 PM-12:00 AM
Appetizers
Beausoleil Oysters (4Pc)
Black truffle sabayon & crushed grilled bread
Pacific Hamachi Crudo
Blood orange, shaved fennel, toasted almonds, mint & trout roe
Nantucket Bay Scallops
Celery root, sunchoke, local apples, sage, toasted pepitas, hen of the woods & black truffle vinaigrette
Jerusalem Artichoke & Wild Mushroom Soup
Sage & black truffle labaneh mousse
Foie Gras Torchon
Local Asian pear chutney, farmers market greens, cashew & grilled Jerusalem bagel
Homemade Mezze (for 2)
Humus, labaneh, fire roasted eggplant, spicy feta & smoked trout dip
Crispy Baby Artichokes
Turmeric aioli, sumac, lemon & parsley
Grilled Portuguese Octopus
Baby potatoes, kalamata olives, fresh oregano, shaved red onion, chilies & kalamata-labaneh sauce
Entrees
Nova Scotia Halibut
Baby brussels sprouts, carrots, hen of the woods mushrooms, pearl onions, carrot-parsnip puree & citrus-sage emulsion
Pan Roasted King Prawns
Heirloom cauliflower, braised leeks, baby turnips & black truffle broth
Lamb "Kofta Kebab" Terracotta
Roasted onions, tomato confit, toasted pine nuts, sumac, tahini & flat bread dome
Farmer's Market Vegetable "Terracotta"
Tomato confit, wild mushrooms, baby root vegetables, tahini, pine nuts & homemade couscous
Mediterranean Branzino
Fingerling potatoes, brocolini, baby tomatoes, preserved lemon coulis & salsa verde
Slow Cooked Short Ribs Tajine
Braised greens, green chana, cilantro, preserved lemon, harissa & homemade couscous
Crescent Farms Duck "Shawarma"
Forbidden black rice, wild mushrooms, pine nuts, tahini, amba & sumac
Pennsylvania Lamb Due
Grilled chops, saddle "Porchetta", pistachios, braised winter greens, freekeh & lamb jus
Desserts
Silan
Tahini mousse, rice crispies, shaved halva, caramelized nuts & spiced milk ice cream
Warm Ricotta Beignets
Milk chocolate, cinnamon sugar & berries compote
Petit Fours
For the Table in The End of The Meal. Dark chocolate truffles & champagne marshmallow
Modern "Malabi"
Rose water panna -cotta, blood orange, toasted coconut, candid nuts & lime
Chocolate & Caviar
Hazel nut mousse, chocolate cake, vanilla Chantilly & white chocolate caviar
Rosh Hasanah 2022
For the Table
Homemade Challah Bread
With local apples, sea salt & wild flower honey
Appetizers
Jerusalem Artichoke Soup
Labaneh, sage & crispy challah bread
Pacific Hamachi Crudo
Whole bulgur tabouleh, mint, parsley, pomegranate seeds, toasted almonds & Greek yogurt
House Made Foie Gras Torchon
Local apples, Catskill's honey, baby mustard greens & grilled Jerusalem bagel
Entrees
Taboon Roasted Red Snapper
Hen of the woods mushroom, baby carrots, local cauliflower, honey nut squash & pomegranate "Beurre Blanc"
Grilled Rack of Lamb
Stuffed delicata squash, braised lamb, freekeh, grilled roulette peppers & lamb jus
Dessert
Apples & Honey
Graney smith "millefeuilles", sage cream, pomegranate sorbet & spiced honey cake
Lunch Menu
Mezze
A selection of five $32
Fire-Roasted Eggplant
12.00
Green tahini, marinated Japanese eggplant & zchug
Hummus
15.00
Tahini, cilantro & baby green chickpea stew
Labneh
12.00
Marinated Israeli cucumbers, garlic, dill, zaatar & sumac
Smoked Trout
14.00
Labneh, dill, scallions, olive oil & trout roe
Spicy Feta
12.00
Charred jalapeno, olive oil, and crushed tomatoes
Taboon Flatbread
3.00
Rosemary, sage & Atlantic sea salt
Appetizers & Salads
Heirloom Cauliflower
19.00
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
Israeli Chopped Salad
20.00
Lucky tomatoes, Persian cucumbers, scallions, mint, sumac tahini & crispy pita
Crispy Baby Artichokes
20.00
Parsley, turmeric aioli & sumac
Homemade Falafel
Tahini, amba, baby pickled cucumbers & sumac
Grilled Portuguese Octopus
24.00
Fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh
Farmers' Market Greek
20.00
Little gem, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile
Add-On's for Salad
only with a salad
Grilled Chicken
10.00
Lamb Kofta
13.00
Falafel
9.00
Octopus
16.00
Mains
Grilled Atlantic Salmon
38.00
Taboon roasted savoy cabbage, broccolini, wild mushrooms, sunchokes & black truffle vinaigrette
Shakshuka Merguez
20.00
Homemade lamb sausage, baked eggs & stewed tomatoes
Taboon Roasted Branzino
39.00
Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde
Falafel Pita
22.00
Israeli salad, pickled cucumbers, amba & tahini
Taboon Roasted Lebanease Chicken
34.00
Freekeh, roasted baby Brussels sprouts, toasted almonds, sumac & green tahini
Wild Mushrooms Risotto
27.00
Arborio rice, sage, Italian black truffle paste & parmigiano Reggiano
Middle Eastern Chicken Pita
22.00
Israeli salad, fresh herbs, crushed tomatoes & green tahini
Lamb Kebab Pita
22.00
Israeli salad, fresh herbs, crushed tomatoes & green tahini
Sides
Roasted Fingerling Potatoes
12.00
Rosemary, garlic confit & sea salt
Charred Broccolini
12.00
Garlic oil, crushed chilies & lemon
Cucumber Crudite
6.00
Sautéed Wild Mushrooms
12.00
Sage, garlic & parsley
Home Made French Fries
7.00
Champagne & Sparkling
Cava, Brut Rosé, Poema, Spain N.V.
12.00
Taittinger, Brut "La Française" Reims, Champagne, France N.V.
24.00
Prosecco, Brut, Caposaldo, Veneto, Italy N.V.
14.00
Louis Roederer, Brut Rosé, Reims, Champagne, France 2014
35.00
Rose
"La Chevalière" Domaine Laroche, Vin De Pays D'oc, France 2019
16.00
White
Vermentino, Prelius, Toscana Igt, Italy 2019
14.00
Sauvignon Blanc "Te Muna Road" Craggy Range, Martin Borough, Nz 2019
17.00
Chardonnay, Carpe Diem, Anderson Valley, California 2016
20.00
Chablis "Saint Martin" Domaine Laroche, Burgundy, France 2018
35.00
Albariño "Granbazán Etiqueta Verde" Agro De Bazán, Rias Baixas, Spain 2019
15.00
Menetou-Salon "Premiére Lune" Domaine De L'ermitage, Loire Valley, Fr. 2018
18.00
Pouilly-Fumé, De Ladoucette, Loire Valley, France 2018
25.00
Red
Malbec, Alta Vista, Mendoza, Argentina 2018
14.00
Rioja Crianza, Altos Iberico, Spain 2016
16.00
Pinot Noir "Barda" Bodega Chacra, Rio Negro, Argentina 2019
20.00
Châteauneuf-Du-Pape, Château La Nerthe, S. Rhône, France 2016
35.00
Côte Du Rhône, Domaine De Beaurenard, S. Rhône, France 2019
15.00
Cabernet Sauvignon, B.R. Cohn, North Coast, California 2018
18.00
Brunello Di Montalcino, Val Di Suga, Tuscany, Italy 2013
30.00
Cocktails
Indigo
18.00
Gin, Pamplemousse with Lavender & Orange Bitters
Venetian
18.00
Bourbon with Splash of Aperol, Preosecco & Fresh Strawberries
Smoking Fruit
18.00
Silver Tequila, Mezcal, Passion fruit & Sage
Portokali
17.00
Scotch, Orange Marmalade, Fresh Lemon & Rose Water
Basilika
18.00
Vodka, St. Germain, Fresh Pressed Basil & Cucumber
Casablanca
17.00
Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice
Jalisco
17.00
Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice
Olympia
17.00
Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles
Cocktails and Wine Menu
Cocktail
Indigo
21.00
Gin, pamplemousse with lavender and orange bitters
Casablanca
19.00
Beluga Noble Vodka, Fresh Lemon, Lavender Syrup & White Cranberry Juice
Jalisco
21.00
Jalapeño infused Tequila, Fresh Lime & Pineapple Juice
Olympia
20.00
Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles
Basilika
20.00
Vodka, St. Germain, Fresh Pressed Basil & Cucumber
Smoking Fruit
21.00
Silver Tequila, Mezcal, Passion Fruit, & Sage
Portokali
19.00
Scotch, Orange Marmalade, Fresh Lemon Juice & Rose Water
Froze of the Day
19.00
Wine By the Glass
Champagne & Sparkling
Cava, Brut Rosé, Poema, Spain N.V
13.00
Taittinger, Brut, "La Française," Reims, Champagne, France N.V.
26.00
Prosecco, Brut, Caposaldo, Veneto, Italy N.V.
15.00
Rosé
Coteaux D'aix En Provence, Maison Saleya, Provence, France 2021
16.00
Côtes De Provence, Maison Saint Aix, Provence, France 2020 (En Magnum)
18.00
White
Gavi Di Gavi, "Rovereto", Michele Chiarlo, Piedmont, Italy 2019
15.00
Sauvignon Blanc "Te Muna Road" Craggy Range, Martin Borough, Nz 2020
19.00
Chardonnay, Carpe Diem, Anderson Valley, California 2018
20.00
Chablis, "Grand Regnard," Regnard, Burgundy, France 2018
36.00
Albariño, "Granbazán Etiqueta Verde", Agro De Bazan, Rías Baixas, Spain 2020
16.00
Sancerre, Domaine Franck Millet, Loire Valley, France 2020
22.00
Pouilly-Fumé, De Ladoucette, Loire Valley, France 2019
26.00
Red
Malbec, Alta Vista, Mendoza, Argentina 2020
15.00
Rioja Crianza, Altos Iberico, Spain 2017
17.00
Pinot Noir, "Barda," Bodega Chacra, Río Negro, Argentina 2020
21.00
Brunello Di Montalcino, Val Di Suga, Tuscany, Italy 2015
35.00
Côte Du Rhône, Domaine De Beaurenard, S. Rhône, France 2019
16.00
Cabernet Sauvignon, B.R. Cohn, North Coast, California 2019
19.00
Saint-Émilion, Château Clos Magne Figeac, Bordeaux, France 2017
26.00
Châteauneuf-Du-Pape, Château La Nerthe, S. Rhône, France 2016
42.00
Brunch Menu
Mezze
A selection of five $32
Fire-Roasted Eggplant
12.00
Green tahini, marinated Japanese eggplant & zchug
Hummus
15.00
Tahini, cilantro & baby green chickpea stew
Labaneh
12.00
Marinated Israeli cucumbers, garlic, dill, zaatar & sumac
Smoked Trout
14.00
Labneh, dill, scallions, olive oil & trout roe
Spicy Feta
12.00
Charred jalapeno, olive oil, and crushed tomatoes
Taboon Flatbread
3.00
Rosemary, sage & sea salt
Appetizers & Salads
Heirloom Cauliflower
19.00
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
Crispy Baby Artichokes
20.00
Parsley, turmeric aioli & sumac
Farmers' Market Greek
20.00
Little gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile
Homemade Falafel
Tahini, amba, baby pickled cucumbers & sumac
Israeli Chopped Salad
20.00
Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita
Add-On's for Salad
only with a salad
Grilled Chicken
10.00
Lamb Kofta
13.00
Falafel
9.00
Mains
Wild Mushroom Omelette
20.00
Taboon fingerling potatoes, black truffle paste, radishes & baby arugula
Shakshouka Merguez
Homemade lamb sausage, baked eggs & stewed tomatoes
Turkish Shakshouka
Braised lamb, swiss chard, chickpeas, sumac & tahini
Green Folded Frittata
20.00
Farmers' market herbs, arugula, scallions, fresh mozzarella & fingerling potatoes
Homemade Falafel Pita
22.00
Israeli salad, tahini, amba & hand cut French fries
Middle Eastern Chicken Pita
22.00
Israeli salad, tahini, crushed tomatoes & zchug
Slow Poached Egg Benedict
23.00
Smoked salmon or Canadian bacon, English muffin & hollandaise
Classic Tomato Shakshouka
20.00
Baked eggs, Moroccan paprika, garlic & stewed tomatoes
Wild Mushroom Khachapuri
23.00
Fresh mozzarella, ricotta, truffle paste, sage & slow poached egg
Challah French Toast
Poached blueberries, New York maple syrup & Feuilletine
Lamb Kebab Pita
22.00
Israeli salad, fresh herbs, crushed tomatoes & green tahini
Creamed Spinach Khachapuri
23.00
Fresh mozzarella, Parmigiano Reggiano, Hollandaise & poached egg
Sides
Fingerling Potatoes
10.00
Lamb Merguez Sausage
6.00
Smoked Salmon
8.00
Home Made French Fries
7.00
Cucumber Crudite
6.00
Canadian Bacon
7.00
Champagne & Sparkling
Cava, Brut Rosé, Poema, Spain N.V.
12.00
Taittinger, Brut "La Française" Reims, Champagne, France N.V.
24.00
Prosecco, Brut, Caposaldo, Veneto, Italy N.V.
14.00
Louis Roederer, Brut Rosé, Reims, Champagne, France 2014
35.00
Rose
"La Chevalière" Domaine Laroche, Vin De Pays D'oc, France 2019
16.00
White
Vermentino, Prelius, Toscana Igt, Italy 2019
14.00
Sauvignon Blanc "Te Muna Road" Craggy Range, Martin Borough, Nz 2019
17.00
Chardonnay, Carpe Diem, Anderson Valley, California 2016
20.00
Chablis "Saint Martin" Domaine Laroche, Burgundy, France 2018
35.00
Albariño "Granbazán Etiqueta Verde" Agro De Bazán, Rias Baixas, Spain 2019
15.00
Menetou-Salon "Premiére Lune" Domaine De L'ermitage, Loire Valley, Fr. 2018
18.00
Pouilly-Fumé, De Ladoucette, Loire Valley, France 2018
25.00
Red
Malbec, Alta Vista, Mendoza, Argentina 2018
14.00
Rioja Crianza, Altos Iberico, Spain 2016
16.00
Pinot Noir "Barda" Bodega Chacra, Rio Negro, Argentina 2019
20.00
Châteauneuf-Du-Pape, Château La Nerthe, S. Rhône, France 2016
35.00
Côte Du Rhône, Domaine De Beaurenard, S. Rhône, France 2019
15.00
Cabernet Sauvignon, B.R. Cohn, North Coast, California 2018
18.00
Brunello Di Montalcino, Val Di Suga, Tuscany, Italy 2013
30.00
Cocktails
Indigo
18.00
Gin, Pamplemousse with Lavender & Orange Bitters
Venetian
18.00
Bourbon with Splash of Aperol, Preosecco & Fresh Strawberries
Smoking Fruit
18.00
Silver Tequila, Mezcal, Passion fruit & Sage
Portokali
17.00
Scotch, Orange Marmalade, Fresh Lemon & Rose Water
Basilika
18.00
Vodka, St. Germain, Fresh Pressed Basil & Cucumber
Casablanca
17.00
Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice
Jalisco
17.00
Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice
Olympia
17.00
Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles
Dinner Menu
Mezze
A selection of five $36
Fire-Roasted Eggplant
13.00
Green tahini, marinated Japanese eggplant & zchug
Hummus
16.00
Tahini, cilantro & baby green chickpea stew
Labneh
12.00
Marinated Israeli cucumbers, garlic, dill, zaatar & sumac
Smoked Trout
16.00
Labneh, dill, scallions, olive oil & trout roe.
Spicy Feta
13.00
Charred jalapeno, olive oil, and crushed tomatoes
Salads
Israeli Chopped Salad
22.00
Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita
Farmers' Market Greek
22.00
Little gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile
Flatbreads
Taboon Flatbread
4.00
Rosemary, sage & Atlantic sea salt
Appetizers
Tuna Crudo
26.00
Crushed tomatoes, jalapeño, shaved shallots, Maldon sea salt & extra virgin olive oil
Heirloom Cauliflower
21.00
Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes
Crispy Baby Artichokes
21.00
Parsley, turmeric aioli & sumac
Homemade Falafel
18.00
Tahini, amba, baby pickled cucumbers & sumac
Grilled Portuguese Octopus
27.00
Fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh
Flash Fried Calamari
20.00
Celery remulade, toasted pepitas & spicy labneh
Mains
Grilled Atlantic Salmon
38.00
Green asparagus, breakfast radish, pearl onions, sunchoke & Black truffle vinaigrette
Taboon Roasted Branzino
39.00
Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde
Taboon Roasted Lebanese Chicken
35.00
Braised freekeh, English peas, fava beans, toasted almonds, green tahini & sumac
Grilled New York Strip
43.00
Spring onions, wild mushrooms, roasted fingerling potatoes & salsa verde
Crescent Farms Duck "Shawarma"
43.00
Forbidden black rice, amba, wild mushrooms, tahini, pine nuts & sumac
Lamb Kofta Kebab "Terracotta"
39.00
Tomato confit, charred red onions, tahini, pine nuts & flatbread dome
Slow-Cooked Short Rib Tagine
40.00
Green chana, swiss chard, harissa, cilantro, preserved lemon & homemade couscous
Farmers Market Vegetables Terracotta
34.00
Seasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous
Seasonal Vegetables
Sautéed Wild Mushrooms
14.00
Sage, garlic & parsley
Roasted Broccolini
13.00
Garlic oil, crushed chilies & lemon
Homemade Couscous
12.00
Steamed semolina & olive oil
Roasted Fingerling Potatoes
13.00
Rosemary, garlic confit & sea salt
Grilled Asparagus
15.00
Tahini, pine nuts & salsa verde $15
Champagne & Sparkling
Cava, Brut Rosé, Poema, Spain N.V
13.00
Taittinger, Brut "La Française" Reims, Champagne, France N.V.
26.00
Prosecco, Brut, Caposaldo, Veneto, Italy N.V.
15.00
Rose
Coteaux D'aix En Provence, Maison Saleya, Provence, France 2020
16.00
Côtes De Provence, Maison Saint Aix, Provence, France 2020 (En Magnum)
18.00
White
Gavi Di Gavi, "Rovereto", Michele Chiarlo, Piedmont, Italy 2020
15.00
Sauvignon Blanc "Te Muna Road" Craggy Range, Martin Borough, Nz 2020
19.00
Sancerre, Domaine Franck Millet, Loire Valley, France 2019
22.00
Chablis "Saint Martin" Domaine Laroche, Burgundy, France 2018
36.00
Albariño, "Granbazán Etiqueta Verde", Agro De Bazan, Rías Baixas, Spain 2020
16.00
Chardonnay, Carpe Diem, Anderson Valley, California 2018
20.00
Pouilly-Fumé, De Ladoucette, Loire Valley, France 2019
26.00
Red
Malbec, Alta Vista, Mendoza, Argentina 2020
15.00
Rioja Crianza, Altos Iberico, Spain 2016
16.00
Pinot Noir "Barda" Bodega Chacra, Rio Negro, Argentina 2019
20.00
Brunello Di Montalcino, Val Di Suga, Tuscany, Italy 2013
30.00
Côte Du Rhône, Domaine De Beaurenard, S. Rhône, France 2020
16.00
Cabernet Sauvignon, B.R. Cohn, North Coast, California 2018
18.00
Saint-Émilion, Château Clos Magne Figeac, Bordeaux, France 2017
25.00
Châteauneuf-Du-Pape, Château La Nerthe, S. Rhône, France 2016
35.00
Cocktails
Indigo
19.00
Gin, Pamplemousse with Lavender & Orange Bitters
Venetian
19.00
Bourbon with Splash of Aperol, Preosecco & Fresh Strawberries
Smoking Fruit
19.00
Silver Tequila, Mezcal, Passion fruit & Sage
Portokali
18.00
Scotch, Orange Marmalade, Fresh Lemon & Rose Water
Froze of the Day
18.00
Basilika
19.00
Vodka, St. Germain, Fresh Pressed Basil & Cucumber
Casablanca
18.00
Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice
Jalisco
18.00
Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice
Olympia
18.00
Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles
Dessert Menu
Dessert
Silan
14.00
Date molasses, candied nuts, puffed rice, tahini mousse, shredded halva & spiced milk ice cream
Warm Ricotta Beignets
14.00
Citrus essence, vanilla sugar, preserved berries & milk chocolate sauce
Salted Peanut & Chocolate Bar
14.00
Raspberries mousse, peanut butter, chocolate cake & raspberries sorbet
Rosewater Panna Cotta
14.00
Crispy kadaifi, local berries compote, candied pistachios & lemon-fennel sorbet
Labaneh Cheesecake
14.00
Coconut-oats crust, salted caramel, sesame brittle & passion fruit sorbet
Homemade Ice Creams & Sorbet
14.00
Selection of seasonal frozen concoctions
Coffee & Tea
Espresso
5.00
Macchiato
6.00
Coffee
5.00
Chamomile
6.00
Peppermint
6.00
Cappuccino
6.00
Latte
6.00
Earl Grey
6.00
English Breakfast
6.00
Green Tea
6.00
Digestif
Cognac & Armagnac
Remy Martin Vsop
17.00
Château De Laubade 1981, Bas Armagnac
30.00
Château De Laubade 1979, Bas Armagnac
35.00
Château De Laubade 1977, Bas Armagnac
35.00
Château De Laubade 1975, Bas Armagnac
45.00
Château De Laubade 1973, Bas Armagnac
50.00
Château De Laubade 1971, Bas Armagnac
65.00
Château De Laubade 1969 Bas Armagnac
70.00
Château De Laubade 1967, Bas Armagnac
70.00
Remy Martin Xo
40.00
Château De Laubade 1980, Bas Armagnac
30.00
Château De Laubade 1978, Bas Armagnac
35.00
Château De Laubade 1976, Bas Armagnac
45.00
Château De Laubade 1974, Bas Armagnac
45.00
Château De Laubade 1972, Bas Armagnac
65.00
Château De Laubade 1970, Bas Armagnac
65.00
Château De Laubade 1968, Bas Armagnac
70.00
Single Malt Scotch
Macallan 12
17.00
Macallan 18
50.00
Macallan 'Reflection'
250.00
Glenfiddich 14
17.00
Glenfiddich 18
28.00
The Glenrothes, 'Bourbon Cask Reserves'
15.00
The Glenlivet 25
125.00
Balvenie 12, 'Doublewood'
16.00
Balvenie 15, 'Sherry Cask'
20.00
Balvenie 21, 'Port Cask'
50.00
Dalmore 12
15.00
Dalmore 'Cigar Malt'
30.00
Dalmore 'King Alexander Iii'
60.00
Glenmorangie 18, 'Extremely Rare'
30.00
Macallan 15
25.00
Macallan 'Rare Cask'
60.00
Macallan 25
295.00
Glenfiddich 15
18.00
The Glenrothes, 'Peated Cask Reserves'
15.00
The Glenlivet 21
60.00
The Singleton 'Glendullan' 18
28.00
Balvenie 14, 'Caribbean Cask'
18.00
Balvenie 17, 'Doublewood Sherry Oak'
30.00
Balvenie 30
195.00
Dalmore 15
20.00
Dalmore 18
40.00
Aberfeldy 16
28.00
Glenmorangie, 'Signet'
45.00
Ports and Dessert Wines
Taylor Fladgate Tawny 10
15.00
Taylor Fladgate 'Vargellas', 2015
20.00
Fonseca Reserve Ruby 'Bin 27'
14.00
Croft Reserve Ruby '430Th Aniversary'
14.00
Jumilla, "Dulce Monastrell"
15.00
Tokaji 5 Puttonyos, Disznókő 2008
25.00
Jurançon, "Les Jardins De Babylone," Didier Dagueneau 2007
350.00
Taylor Fladgate Tawny 20
20.00
Taylor Fladgate Lbv 2012
15.00
Fonseca Lbv 2012
16.00
Taylor Fladgate Reserve Tawny
16.00
Beerenauslese, "Obermarkersdorf," Diem, Austria 2011
18.00
Recioto Della Valpolicella Classico, "Ca' Nicolis," Boscaini 1994
250.00
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Barbounia specializes in modern Mediterranean cuisine. The vibrant atmosphere and worldly music complete the experience.
Geöffnet bis 16:00, öffnet später wieder (Mehr anzeigen)
- Mo
- 11:30–16:00
- 17:00–22:30
- Di–Fr
- 11:30–16:00
- 17:00–23:00
- Sa
- 10:30–16:00
- 17:00–23:00
- So
- 10:30–16:00
- 17:00–22:30
(212) 995-0242
Besonderheiten
Kreditkarten
Ja (einschl. American Express)
Sitzplätze im Freien
Ja
Musik
Ja
Speiseoptionen
Barservice, Lieferung
WC
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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