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Koreanisches Restaurant$$$$

Hell's Kitchen, New York City

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Lunch Menu 4Main Menu 6Happy Hour Menu 5

Lunch Menu

Bento Box

$15. Lunchbox with rice, romaine salad, spinach miso soup, side dish of the day, kimchi, pickled daikon and choice of entree

Kalbijim

Beef short rib braised in a sake ginger soy glaze

Jae Yook Kimchi

Spicy pork belly with kimchi in spicy red chili sauce

Dak Gui

Chicken breast barbecue

Un Dae Gu Jorim

Black cod simmered in a spicy garlic soy

Bulgogi

Beef rib eye barbecue

Soups & Stews

Hae Mul Gooksu

15.00

Seafood noodles soup with assorted vegetables in light fish broth

Yook Ke Jang

15.00

Spicy red chili soup with shredded beef, shiitake, noodles, egg and scallion

Kimchi Chige

15.00

Hotpot stew with kimchi, pork belly, tofu and scallion

Soon Doo Boo

15.00

Spicy hotpot stew with silky tofu and red chili pepper (plain, beef, seafood, kimchi)

Duk Guk

15.00

Rice cake, beef and scallion in beef broth

Gooksu Jang Guk

15.00

Hotpot soup with noodles, beef shiitake, zucchini and cabbage

Denjang Chige

15.00

Hotpot stew with miso, pork, tofu, mushrooms, onion and green chili

Shi Gum Chi Guk

5.00

Korean red miso soup with spinach, tofu and scallion (small size)

Rice & Noodles

Bi Bim Bap

15.00

Rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)

Neng Myun

15.00

Buckwheat noodles, daikon, cucumber and pear in chilled beef broth

Bok Kum Bap

13.00

Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)

12 Bibim Neng Myun

15.00

Buckwheat noodles, daikon, cucumber and pear with spicy red chili mixing sauce

Tabletop Barbecue

Bul Go Gi

20.00

Thin sliced beef rib eye

Dae Ji

20.00

Spicy pork loin

Dak Gui

20.00

Chicken breast

Main Menu

Appetizers

Yook Hwe

16.00

Sesame and soy marinated prime rib eye steak tartare served over asian pear

Mandu

12.00

Fried housemade dumplings with tofu chili dipping sauce (vegetable, beef, shrimp)

Bann Garibi

14.00

Minced sea scallop and korean pine mushroom baked in a light shrimp mousse

Jang Aw Gui

13.00

Broiled eel with a sweet teriyaki glaze served over sizzling river stones

Bin Dae Duk

12.00

Mini griddled pancaked made with ground mungbean, beansprouts and kimchi

Dduk Bokki

12.00

Rice cake sauteed in a spicy red chili pepper sauce (vegetarian or beef)

Steamed Buns

13.00

Choice of: Pork Belly, Beef, Chicken, Eel

Cham Chi Hwe

15.00

Ahi tuna sashimi dressed in a citrus, soy and chili vinaigrette over asian pear

Dak Nal Ke Tikim

13.00

Spicy honey chili glazed crispy chicken wings with pickled daikon

Jap Chae

14.00

Wok stir fried glas noodles with assorted vegetables, soy and sesame (vegetarian or beef)

Dae Ji Jim

13.00

Baby pork ribs slow roasted with a sweet and spicy soy chili barbecue glaze

Ojingaw Tikim

14.00

Calamari, kabocha and chayote tempura with a sweet and spicy chili glaze

Goroke

11.00

Crispy panko breaded fired potato croquettes with spicy soy sauce

Kimbap Sushi Roll

11.00

Choice of: sea bass tempura, soft shell crab, shrimp, beef, spicy pork, vegetable, kimchi

Korean Tabletop Barbecue

Bulgogi

30.00

Thinly sliced beef rib eye

An Shim

35.00

Filet mignon

Dae Ji

26.00

Spicy pork loin

Dak

26.00

Chicken breast

Sae Woo

26.00

Shrimp

Cham Chi

28.00

Yellowfin tuna loin

Bo Sot

20.00

Shiitake mushrooms

Large Bbq Platter

125.00

Bulgogi, Kalbi, An Shim, O Ree, Sae Woo, Yun Aw

Kal Bi

34.00

Boneless beef short rib

Hyaw Mit

26.00

Thinly sliced beef tongue

Samgyupsal

25.00

Lean pork belly

O Ree

27.00

Long island duck breast

Yun Aw

26.00

Atlantic salmn filet

Ya Chae

20.00

Assorted vegetables

Medium Bbq Platter

95.00

Bulgogi, Kalbi, Sae Woo, Yun Aw

Soups & Stews

Yook Ke Jang

18.00

Spicy red chili soup with shredded beef, glass noodles, shiitake, scallion and egg

Duk Guk

18.00

Rice cake, beef, egg and scallion in beef broth

Hae Mul Gooksu

18.00

Seafood noodle soup with assorted vegetables in a light fish broth

Kimchi Chige

18.00

Spicy hotpot stew with kimchi, pork belly, tofu, onion and scallion

Soon Doo Boo

18.00

Spicy hotpot stew with silky tofu and red chili (plain, beef, kimchi, seafood)

Kalbi Tang

18.00

Light soup with beef shot rib, daikon and carrot in beef broth

Duk Mandu Guk

21.00

Rice cake, dumplings, beef, egg and scallion in beef broth

Gooksu Jang Guk

18.00

Hotpot noodle soup with beef, shiitake, cabbage and zucchini (spicy option)

Den Jang Chige

18.00

Miso hotpot stew with diced tofu, pork, zucchini, mushroom, onion and green chili

Traditional Entrees

Bo Ssam

25.00

Roast pork belly with sweet soy reduction, spicy daikon, miso sauce and butter lettuce wraps

Jae Yook Kimchi

25.00

Pork belly sauteed with kimchi and hot peppers in a spicy korean chili sauce

Bann Tofu

23.00

Lightly breaded tofu over assorted vegetables sauteed in a mild kimchi sauce

Kalbi Jim

30.00

Tender beef short rib braised in a sake ginger soy glaze with kabocha pumpkin

Nakji Bokkum

24.00

Spicy stir fired baby octopus and mixed vegetables over noodles

Dak Dori Tang

25.00

Chicken, potato and carrot stewed in a spicy red chili pepper sauce

Dae Ji Kalbi

25.00

Slow roasted pork spare ribs in a sweet and spicy soy chili barbecue sauce

Un Dae Gu Jorim

32.00

Black cod and daikon simmered in a spicy, sweet garlic soy reduction

Rice Dishes

Bok Kum Bap

17.00

Wok fried rice with beansprouts, egg and scallion (vegetarian, beef, chicken, shrimp)

Dol Sot Bi Bim Bap

23.00

Bibimbap cooked in a sizzling stone bowl (vegetarian, beef or chicken)

Bi Bim Bap

18.00

Mixed rice with assorted marinated and fresh vegetables (vegetarian, beef or chicken)

Yook Hwe Bi Bim Bap

22.00

Sesame marinated steak tartare over bibimbap topped with raw egg yolk

Noodles

Neng Myun

18.00

Cold buckwheat noodles with cucumber, asian pear and daikon in chilled beef broth

Bann Gooksu

24.00

Stir fried noodles and mixed vegetables (vegetarian, beef, chicken, pork belly, shrimp)

Bi Bim Neng Myun

18.00

Buckwheat noodles, cucumber, asian pear and daikon with spicy red chili sauce

Happy Hour Menu

Happy Hour Wines

Cabernet- Canyon Oaks, California

Rose- Le Petite Gueissard, Provence

Pinot Grigio- Ca'donini, Veneto

Sparkling- Paul Louis, France

Happy Hour Beers

Kloud (Korea)

Hite (Korea)

Happy Hour Cocktails

Lychee Martini

Soju Cocktail

Saketini

Happy Hour Drinks

Well

Vodka, Gin, Rum, Tequila, Whiskey

Small Bites

Pork Buns

Roasted pork belly and spicy daikon on steamed buns

Chicken Buns

Marinated chicken and spicy daikon on steamed buns

Chicken Wings

Spicy honey chili glazed crispy wings

Goroke

Crispy mashed potato croquettes with spicy soy sauce

Beef Buns

Thinly sliced beef rib eye and spicy daikon on steamed buns

Pork Ribs

Slow roasted with a sweet and spic soy chili bbq sauce

Kimbap Sushi Roll

Vegetable, beef, sea bass tempura

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Lunch Menu

Main Menu

Happy Hour Menu

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