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Baldwin's Station & Pub

Amerikanisches Restaurant und Historische und geschützte Stätte$$$$

Sykesville

Speichern

7.3^/10

Bewertungen

33 Fotos

Menü

Dinner Menu 5

Dinner Menu

Appetizers

Caramelized Veal Sweetbreads

12.00

Wild mushroom ragout, wilted rainbow swiss chard, roasted shallot butter

Organic Braised Beef Flat Bread

12.00

Smoked boursin cheese, tomato confit, red onion marmalade

All Natural Organic Ratatouille Gratin

9.00

Japanese eggplant, seasonal vegetable, wild mushrooms, parsnip puree, sweet carrot quenelle bruleed gruyere cheese & garlic herb baguette

Oysters & Pearls

12.00

Maryland choptank oysters, topeka caviar, roasted shallot & apple wood smoked bacon sabayon

Smoked Salmon Flatbread

9.00

Dill cream, roasted artichoke hearts, bell peppers, feta cheese

Duck Terrine & Roasted Almonds

13.00

Honey crisp apple confit, glazed dates, zesty brussels sprout salad, frangelico cider vinaigrette

Soups

Mushroom Bisque

6.00

Soup Du Jour

6.00

Salads

Mesclun Salad

8.00

Maple caramelized apples, yellow pickled parsnip ribbons, european cucumber, dijon mustard vinaigrette

Goat Cheese & Beet Salad

13.00

Candy striped beets, clover honey, toasted pine nuts, chive, vermont organic chevre cheese, toasted fennel vinaigrette, garnished with baby turnip

Whole Leaf Ceasar

6.00

Salted anchovy, roasted garlic bruschetta, hand shaved asiago cheese, herb crouton & ceasar dressing

Zesty Brussels Sprout Salad

7.00

Shaved brussels sprouts, mint, roasted almonds, shaved asiago cheese, zesty toasted fennel vinaigrette

Entrees

Pheasant Leg Confit

19.00

Red onion marmalade, braised baby fennel jicama slaw, baby turnip, black truffle risotto, black cherry syrah reduction

Maple Walnut Pork Loin

20.00

Candied walnuts, maple caramelized apples, chipotle maple sage reduction, wilted rainbow swiss chard, roasted garlic whipped potatoes

Certified Angus Beef Oscar

28.00

8oz. prime flat iron fire grilled, colossal lump blue crab meat, roasted garlic whipped potatoes, maryland sweet corn hollandaise, truffled root vegetable

Maryland Colossal Lump Crab Cakes

35.00

Two 4oz. colossal crab cakes, carrot puree, charred baby bok choy, boursin cheese whipped potatoes, sweet corn hollandaise

Whole Fried Tilapia

25.00

Hoison & ponzu marinated, laced with fresh ginger, green onion, bell peppers, tomato, lemon, lime, drizzled with aged shoyu

Butternut Squash Ravioli

25.00

Pumpkin walnut gnocchi, vermont maple & sage caramelized apples, herbed noisette butter

Cider Brined Cornish Hen

22.00

Apple cranberry stuffing, braised baby fennel slaw, petit turnip, wild berry syrah reduction

Wild Mushroom Braised Short Rib of Beef

24.00

Black truffle risotto, wild mushrooms, sweet veal demi-glace, braised baby turnip, organic carrot puree

Center Cut Prime Filet Mignon

38.00

Grated horseradish, truffled root vegetable, seasoned pomme frites, sauce hollandaise

Maryland Rockfish

33.00

Wild mushroom ragout, baby turnip, garlic herb whipped potatoes, sweet corn hollandaise

Shrimp & Pancetta

20.00

Jumbo prawns, crisp pancetta, roasted shallot and garlic, heavy cream, cracked black pepper, grated asiago cheese, roasted walnuts, lemon zest over a bed of linguini

Airline Breast of Chicken & Blue Crab Brulee

23.00

Maryland blue crab, boursin cheese, organic vermont chevre cheese, wilted rainbow swiss chard, herb provencal, compound butter, braised fingerling potato, lime wasabi aioli

Bar

All Sandwiches Served With Half Sour Pickle And Kettle Cooked Chips, Or Substitute Our Hand Cut Fries For $1.00

Crab Dip

12.00

Our own blend of cheeses and herbs with fresh maryland lump crabmeat served with crispy pita chips

Grilled Chicken Caesar Wrap

9.00

Chicken breast wrapped in a roasted garlic tortilla with romaine, tomato, parmesan and our caesar dressing.

Crab Cake Sandwich

15.00

Served on a toasted kaiser roll with romaine, tomato, and lemon scallion aioli

Teriyaki Chicken Salad

13.00

Sweet teriyaki marinated chicken breast fire grilled and served over our house mix greens tossed in honey mustard dressing and topped with crisp sun dried tomato tortilla strips, bean sprouts, cucumber, red onion, and shredded cheddar cheese

Smoked Salmon B.L.T.

10.00

Thin slices of norwegian style smoked salmon served on a toasted croissant with crisp apple wood smoked bacon, romaine lettuce, beefsteak tomato, and a bell pepper aioli

Turkey Club Sandwich

8.00

Country white toast filled with slow roasted turkey breast, romaine, tomato, red onion, bacon and mayonnaise.

Chicken Salad Sandwich

8.00

Poached chicken breast tossed with roasted almond slices, granny smith apples and seasoned aioli, served on a toasted kaiser roll with romaine and tomato.

Angus Burger

9.00

Our fresh ground beef tenderloin seasoned and grilled to perfection served on a toasted kaiser with lettuce, tomato, and pickle.

Baltimore Steak Wrap

13.00

Pan roasted beef tenderloin wrapped in a sun dried tomato tortilla with lettuce, tomato, onion, bell pepper, provolone cheese, and a horseradish mayonnaise

New Delhi Wrap

7.00

Our house recipe humus served in a sun dried tomato tortilla with bean sprouts, baby spinach, and roasted red pepper

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