- guter Service
- flatbread pizzas
- fontina cheese
- caramelized onions
- Beliebt
- Vor kurzem
- John KeeleyJuni 16, 2013I have been coming here since they opened. Never had a bad or even mediocre meal here! You should try the Morel pasta if its on the menu
- Barb KeeleyJuni 16, 2013Most of the tips speak of the wine, but don't miss out on the amazing food, I've been coming here since opening, and never had a bad meal, they are now open for brunch. Check it out!
- Riverfront TimesAugust 4, 2014The best bet might be the flatbread pizza, especially the version with spinach, fontina cheese and caramelized onion. Mehr erfahren
- Pierre HourquebieFebruar 12, 2013Look for: Chateau Perenne,Premieres Cotes de Blaye, Cru Bourgeois BORDEAUX. Domaine du Cassard, Blaye Cotes de Bordeaux Blanc 2010. Awesome wines from @PierreWineG
- Jason StoneOktober 18, 2010Nice! All wines bought on site (at retail) only have an $8 corkage fee (instead of the standard 100% markup at most restaurants).
- Joel HarrisonJanuar 26, 2012Don't be under the age of forty, they will assume you are ignorant and don't tip well. And then, of course you won't because of the service.