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Bakeri

Bäckerei, Café und Coffee Shop$$$$

Williamsburg, Brooklyn

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Bakeri

9.0^/10

656

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408 Fotos

Menü

Main Menu 5

Main Menu

Sandwiches

Avocado, Lettuce & Tomato

8.00

On foccacia served with chips and a side of hummus

Smoked Salmon

10.00

With a dill & caper yogurt sauce on brioche with sprouts and a side of avocado and chips

Smoked Whitefish

7.00

On a whole grain roll with a side arugula salad and house-made pickled cucumbers

Smoky Chicken Sandwich

9.00

With pickled red onions, alfalfa sprouts, mayonaise, hot sauce and a side of chips

Grilled Cheese (Gruyère)

8.00

With a side of tomato jam and chips

Italian Tuna Salad

8.00

On ciabatta with a side arugula salad

Avocado Tartine

7.00

On sourdough rye with lemon, cumin, olive oil, grey sea salt, a side of chips

Pre-Made Sandwiches

Ham and Cheese On Pain De Mie

5.00

Mortadella

6.50

With dijon and arugula on baguette

Tomato Jam, Gruyère and Arugula On Foccacia

6.00

Jamon Serrano and Butter On Baguette

6.50

Soppressata and Gruyère On Ciabatta

6.50

Breads

Baguette

3.00

Foccacia

1.65

Extra fluffy and crusted with olive oil, rosemary and grey sea salt

Sourdough Rye

6.00

Hearty thick crusted rye sourdough loaves with a thick crust and soft crumb. deep flavors are developed from a long fermentation process, using only natural yeast

Fjord Bread

7.10

A mostly whole grain loaf made from whole milled grains including, spelt, rye and oats imported from norway

Vollkorn

9.80

A dense malty loaf made with 100 % organic rye flour and sprouted rye berries, topped with seeds. it stays fresh for days

Challah

8.90

Traditional enriched bread in 6-braid loaves or rolls. available upon request one day in advance

Pain De Mie

4.90

A light, white bread with a thin crust. the perfect sandwich-making loaf

Ciabatta

0.80

The classic sandwich roll, filled with air pockets and a light delicate crust

Whole Wheat Sourdough with Walnuts

7.10

Rustic, extended fermentation, whole wheat bread with walnuts

Seeded Rye Bread

7.10

A seed crusted rye bread full of pumpkin, sesame, sunflower and flax seeds

Brioche

7.80

Soft and rich, made with butter and eggs. brioche à tête, orange brioche and loaves (perfect for french toast) made daily

Cake

Seasonal Frangipan Tart

5.00

Seasonal berries/fruit baked on a buttery frangipan cream topped with almonds

Apple Pie

6.00

Local apples in a custom spice mix baked in a flaky tart shell. can also be made with plums, pears or other fruit/berries on hand

Carrot Cake

4.00

With coconut cream cheese frosting

Triple Chocolate Tart

40.00

Chocolate cookie crust filled with dark chocolate flourless filling and a dark chocolate glaze

Lemon Cake

25.00

Simple lemon sheet cake with a buttery lemon glaze

Savoury Tart

5.00

Seasonal vegetables baked with an egg-based custard in a flaky tart shell

Almond Breakfast Cake

5.00

Almond cake topped with seasonal berries or fruit

Brown Sugar Upside Down Cake

5.00

Almond crumb cake with buttery brown sugar topping

German Chocolate Cake

40.00

Moist chocolate layer cake with almond coconut caramelli filling and chocolate cream cheese frosting this can be made in custom sizes, call us for prices

Pastries

Croissant & Pain Au Chocolat

1.50

Scone

3.00

Banana Date Nut Bread

3.00

Seasonal Fruit and Lemon Cake

4.00

Savory Tart

4.00

Biscuit

3.00

Various Cakes

4.00

Cinnamon Roll

3.00

Brioche Roll & Orange Brioche

3.00

Muffins

2.25

Zucchini and Blueberry Flower

4.00

Bread Pudding

4.00

Feta Parsley Roll

3.00

Galette

4.00

Chocolate Roll

3.00

Skolebrød

3.00

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