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TEN TEN American Bistro

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Amerikanisches Restaurant$$$$

Southeastern Baltimore, Baltimore

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TEN TEN American Bistro

39 Tipps und Bewertungen

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Erik HAugust 8, 2014
Restaurant week, Lunch- Appetizer, Brussels sprouts & salmon bruschetta (amazing). Main meal- Cajun salmon tacos & fried green tomato BLT. Dessert, classic sundae and mousse cake. Amazing staff!
Hillary NguyenApril 21, 2016
Beet salad was light and very tasty. Steak frites was good but it was overcomes just a bit. It was still yummy tho.
Rachel LOktober 3, 2014
Delicious Brussels Sprouts at Bagby's Ten Ten. - We also ordered the surf & turf (special on Wednesday) the farm chicken, and caesar salad Mehr erfahren
Nina H.August 4, 2014
Food is delicious and service is amazing. Super quick and friendly. Salmon bruschetta and raspberry sorbet chocolate mousse cake were amazing!!
The Baltimore SunDezember 9, 2013
Baltimore's Best Bars 2013: "With its 11 p.m. closing time, Ten Ten works best as a place for after-dinner drinks in a sleek setting. Cocktails are the stars here." http://bsun.md/J7gwdV
Sarah EggersMai 2, 2013
The waiter told me Ten Ten has their own farm — the vegetables are shipped in daily, and they cure their own meats and make their own bread.
Sarah EggersMai 2, 2013
The experience is phenomenal! It tastes like the chef hand-picked the ingredients from a local market thy morning. Definitely dine here and leave happy.
Sonia GrobmanMärz 8, 2016
Brussels sprouts and crab cakes! Adding a crab crake for 8 dollars makes the entree big enough to share
Tom MeagherFebruar 23, 2014
@hubertallen says this is a good spot for a "nice meal". Serves Natty Boh, alongside good craft beers on draft and in cans.
Richard KiddApril 11, 2016
Schon mehr als 10 Mal hier gewesen
We've been to many restaurants in Baltimore and TEN TEN is the best. The service and food are unmatched.
Rachel LSeptember 10, 2014
Delicious Brussels sprouts. On Wednesday, it's surf and turf night for $29.
Richard KiddSeptember 27, 2014
Schon mehr als 10 Mal hier gewesen
The steak frites and the scotch & apple drink are amazing.
Justin BartonAugust 17, 2014
This crab-prosciutto Benedict is heaven sent from above!
Todd NagelFebruar 23, 2013
Get the flourless choc cake. If you go when it is cold don't sit in the room where the bar is.
Gina J.März 5, 2017
Schon mehr als 10 Mal hier gewesen
Used to enjoy coming here all the come but Byron has been incredibly condescending/rude to us; food has been mediocre at best, as almost everything we liked has been taken off the menu. Disappointed.
sandi cienskiOktober 11, 2013
Warm euro style brick walls leather banquets ...great late lunch escape to enjoy with galfriends:-)
The Baltimore SunNovember 30, 2012
The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/Twyzst
LyndseyJanuar 6, 2013
The poutine is out of control delicious & good wine too!
Lindsay LongobardiMai 12, 2015
Fantastic. Great food and wine and service!
Marni KNovember 1, 2011
Try the scallops, gnocchi, and bacon wrapped dates!
Rachel LSeptember 10, 2014
1,000 point reservation available on opentable
John PowerJuly 3, 2015
Hidden dining spot ;)
BobbyJanuar 24, 2014
Get the fried brussels sprouts!
Greg NivensMärz 9, 2012
Bacon wrapped dates are delicious!
Kelley CarpenterDezember 10, 2011
Duck confit melts in your mouth, delicious!
Shaneia StewartSeptember 4, 2014
The oysters are magnifico!!
Susanne SparksJuly 8, 2012
Highly suggest the Phileo dessert wine from Barboursville.
Chin HsuMärz 5, 2012
Is not all that! Didn't like the drink at all, had an apple martini and mojito, they didn't taste like it at all!!! Food was too salty, maybe they had an off day :(
Tom RoweFebruar 23, 2012
Try the Derby Hat. It involves fire.
Akta PatelJuly 20, 2013
The pasta dish was salty, but the chicken was good.
Blaire AullJuni 8, 2013
Great atmosphere, food was underwhelming
Katie SchmidtNovember 19, 2011
Try the sweet potato gnocchi!!!
Mindy VNovember 9, 2011
Johnathan is the greatest bartender ever!
J TSeptember 25, 2014
I don't know yet
Gary WebbJanuar 19, 2014
Food good but takes forevvvvvvvvvvver
Nancy CloudJuni 7, 2012
Duck fat fries, yum
Ashley ThompsonNovember 19, 2011
Cocktails and dreams
Lisa VaskusMai 18, 2012
Emma's Dilemma
Jeremy KaufmanNovember 30, 2012
Food was good but pricey. Service was below par.

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