Backyard Pizza and Raw Bar

Backyard Pizza and Raw Bar

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Pizzeria$$$$
Huntington
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Backyard Pizza and Raw Bar
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Menu 8Wines 4Full Menu 8Sunday Brunch 4Wines 4
Specialty Pizzas and Pies​
Old New York
11.00 - 15.00
The original classic cheese pizza made with shredded and thick slices of mozzarella. Richly roasted Italian tomato sauce.
Nacho Mamma
14.00 - 18.00
Ground beef, habanero infused nacho cheese, mozzarella, tomato, black olives, black beans, shredded lettuce, jalapeno, crispy tortilla and sour cream
Milano
11.00 - 15.00
Classic white pizza with mozzarella, ricotta, parmesan cream and roasted garlic.
Greek
12.00 - 16.00
Olive oil glaze with fresh garlic topped with a bed of mozzarella cheese, baby spinach, red onion, black olives, sliced Roma tomatoes and feta cheese.
Ay Caramba
13.00 - 17.00
Chocolate mole, white cheddar, seasoned ground beef, black beans, diced red onion, topped with a pineapple pico.
Memphis
14.00 - 18.00
White cheddar, BBQ, chicken, caramelized onion, diced jalapeno and bacon.
Philly Steak
13.00 - 17.00
Rib-eye steak, roasted garlic sauce, mushrooms, peppers, onion, both mozzarella and white cheddar cheese.
Sunspot
13.00 - 17.00
Grilled chicken, roasted garlic, marinated artichoke hearts, Roma tomatoes, mozzarella, fresh basil and olive oil glaze.
Popeye “Land Lubber”
12.00 - 16.00
Sauteed spinach, artichoke, herbs, parmesan, roasted garlic cream and mozzarella.
True Shue
14.00 - 18.00
Baby portabella tossed in white true oil and rosemary. Roasted garlic cream sauce, carmelized onion, sauteed spinach, smoked applewood bacon with mozzarella and parmesan.
Ameatza
14.00 - 18.00
Fresh tomato sauce base with sliced mozzarella, pepperoni, Italian sausage, ground beef, prosciutto and white cheddar cheese.
Avocado Pizza
13.00 - 17.00
Avocado, mozzarella, tomatoes, basil and lemon zest.
Gladiator
14.00 - 18.00
A true carnivores delight with sausage, pepperoni, white cheddar and fresh mozzarella. Topped with our house marinara. (Yes, on top of the cheese and toppings)
Jammin’ Jamaican
13.00 - 17.00
Spicy black beans, topped with a bed of mozzarella cheese, juicy pineapple, red onion, jerk chicken and fresh cilantro.
Tuscany
13.00 - 17.00
Olive​ oil glazed with baby spinach, roasted red peppers, eggplant, caramelized onion and Chevre goat cheese.
New Haven
13.00 - 17.00
A New England favorite made with chopped clams, mozzarella, oregano, and roasted garlic.
Seafood Fra Diavolo
14.00 - 18.00
Grilled shrimp, fried calamari, mozzarella, spicy marinara and parsley with fresh squeezed lemon.
The Flying Piggy
13.00 - 17.00
Tender BBQ pork, mozzarella, topped with toasted butter pickles and onion strings.
Warren Pear
14.00 - 18.00
Pear, blackberry reduction, roasted sweet garlic, chevre, arugula, toasted walnuts and true oil.
Woo-Tang
13.00 - 17.00
Hickory grilled chicken, bleu cheese crumbles, fresh shredded mozzarella, roasted red peppers, diced jalapeno and red onion. Finished with cilantro, drizzled with our honey, Sriracha and lime schwing sauce.
Salads​
Wedge Salad
6.00
Fresh​ cut iceberg lettuce, bleu cheese, bacon, red onion and sliced tomato with bleu cheese dressing or vinaigrette.
Field Green Salad
5.00
Mixed baby greens, toasted walnuts, Chevre cheese, and cucumber with our wild?over blackberry vinaigrette.
Wood Grilled Romaine Wedge
5.50
Wood re grilled romaine wedge glazed with our citrus Caesar dressing and fresh grated Parmigiano-Reggiano cheese.
Appetizers​
Meggie’s Bread Sticks
5.50
Chips and Salsa
4.00
Free Rells!
Habanero Queso
4.00
Pulled Pork Sliders (3 per order)
6.00
W/ Slaw or Yankee Potato Salad
Chips and Guac
4.00
Hickory Grilled Wings
6.50
1 lb. Of wood fire grilled wings.
Desserts​
Ask about our seasonal dessert!
Backyard Hay Stack
5.50
Our dough deep fried over Velvet cinnamon ice cream, tossed in cinnamon and sugar, whipped topping, drizzled with honey and fudge
Kids Pizza
6.00
Cheese, Pepperoni or Sausage
Wood Fire Brownies with Cinnamon Ice Cream
6.00
Root Beer Float
4.00
Straight out of the keg with cinnamon or vanilla bean ice cream.
Raw Bar​
Calamari
7.50
Hickory Ahi Tuna
8.00 - 15.00
Very lightly grilled over hickory wood. Served rare with ponzu.
Scallops
14.00
Three dry packed fresh XL U10 sea scallops grilled. Served with white wine butter prosciutto.
Grilled and Chilled Shrimp Cocktail
8.00
Spanish Mussels
12.00
Wood​ re grilled, served with prosciutto lemon beurre blanc. 1 lb.
Sides​
Yankee Potato Salad or Slaw
2.00
Oysters​
Half Shell (8 per order)
12.00
Wood Fire Grilled (6 per order)
9.00
Fried (10 per order)
8.00
Rockefeller (6 per order)
10.00
BBQ New Orleans Style (6 per order)
9.00
Red Wines​
Pennywise Pinot Noir (California)
7.00 - 26.00
Tastes of fresh Bing cherry, dried cranberry and raspberry. Finishes with flavors of baked cherry pie, and vanilla. (Smokey bacon from the Truffle Shuffle pairs perfectly)
Hey Mambo “Sultry Red” (California)
6.00 - 21.00
Rich, juicy blueberry cobbler with baking spices, finished with dark chocolate. (Savor a bottle with the Flying Piggie)
Ringbolt Cabernet Sauvignon (Australia)
7.00 - 25.00
Full bodied flavors of briar fruit and cassis with notes of spicy oak. (Enjoy with the big bold Ameatza)
D'Arenberg Stump Jump Shiraz (Australia)
7.00 - 26.00
Earthy plum and red currant with a helping of black pepper. (Try pairing this with the Gladiator)
Live Wire “Red Wire” (California)
6.00 - 20.00
Smooth, easy drinking red with flavors of blackberry and mocha. (Try with the Olde New York)
Independent Producer's Merlot (Washington)
7.00 - 25.00
Sweet anise blends seamlessly with coffee and earth for a long elegant finish. (Works well with the Philly Steak)
Plungerhead Zinfandel (California)
7.00 - 26.00
Flavors of black raspberry, molasses and espresso make this Zin a Win! (Pulled Pork Sliders are a great match)
Ports and Dessert Wines​
Quinta do Infantado Ruby Port (Portugal)
8.00
Dark, rich and plummy with vibrant red fruit aromas.
Yalumba Antique Tawny Port (Australia)
8.00
Notes of dried fruit, caramel and spiced nuts. Heady sweetness.
White Wines​
Opera Prima Pink Moscato (Spain)
5.00 - 16.00
Ripe​ wild strawberries with delicate bubbles and juicy sweetness. (Great before or after your meal)
Hey Mambo “Swanky White” (California)
6.00 - 22.00
Blend of exotic fruits and spice with hint of jasmine. (Works well with the Seafood Fra Diavolo Pizza)
Y Series Unoaked Chardonnay (Australia)
6.00 - 21.00
Notes of pineapple and tropical fruit balanced with crisp acidity. This wine is vegan friendly! (Pair this with the Calamari appetizer)
Kiona Riesling (Washington)
5.00 - 17.00
Fresh honeyed pear with a dash of cinnamon spice. (Perfect to tame the spice of the Jammin' Jamaican Pizza)
Sierra Cruz Sauvignon Blanc (Chile)
5.00 - 16.00
Bright citrus flavors with a touch of herb and grass. (Highlights the fresh seafood of the New Haven Pizza)
Le Lejania Chardonnay (Chile)
6.00 - 20.00
Flavors of baked apple pie with cream and vanilla. (Try this with the Sunspot Pizza)
Specialty Pizzas and Pies​
Olde New York
11.00 - 15.00
The original classic cheese pizza made with shredded and thick slices of mozzarella. Richly roasted Italian tomato sauce.
Nacho Mamma
14.00 - 18.00
Ground beef, habanero infused nacho cheese, mozzarella, tomato, black olives, black beans, shredded lettuce, jalapeno, crispy tortilla and sour cream
Milano
11.00 - 15.00
Classic white pizza with mozzarella, ricotta, parmesan cream and roasted garlic.
Greek
12.00 - 16.00
Olive oil glaze with fresh garlic topped with a bed of mozzarella cheese, baby spinach, red onion, black olives, sliced Roma tomatoes and feta cheese.
Ay Caramba!
13.00 - 17.00
Chocolate mole, white cheddar, seasoned ground beef, black beans, diced red onion, topped with a pineapple pico.
Memphis
14.00 - 18.00
White cheddar, BBQ, chicken, caramelized onion, diced jalapeno and bacon.
Philly Steak
13.00 - 17.00
Rib-eye steak, roasted garlic sauce, mushrooms, peppers, onion, both mozzarella and white cheddar cheese.
Sunspot
13.00 - 17.00
Grilled chicken, roasted garlic, marinated artichoke hearts, Roma tomatoes, mozzarella, fresh basil and olive oil glaze.
Popeye “Land Lubber”
12.00 - 16.00
Sauteed spinach, artichoke, herbs, parmesan, roasted garlic cream and mozzarella.
True Shuffle
14.00 - 18.00
Baby portabella tossed in white truffle oil and rosemary. Roasted garlic cream sauce, carmelized onion, sauteed spinach, smoked applewood bacon with mozzarella and parmesan.
Ameatza
14.00 - 18.00
Fresh tomato sauce base with sliced mozzarella, pepperoni, Italian sausage, ground beef, prosciutto and white cheddar cheese.
Avocado Pizza
13.00 - 17.00
Avocado, mozzarella, tomatoes, basil and lemon zest.
Gladiator
14.00 - 18.00
A true carnivores delight with sausage, pepperoni, white cheddar and fresh mozzarella. Topped with our house marinara. (Yes, on top of the cheese and toppings)
Jammin’ Jamaican
13.00 - 17.00
Spicy black beans, topped with a bed of mozzarella cheese, juicy pineapple, red onion, jerk chicken and fresh cilantro.
Tuscany
13.00 - 17.00
Olive​ oil glazed with baby spinach, roasted red peppers, eggplant, caramelized onion and Chevre goat cheese.
New Haven
13.00 - 17.00
A New England favorite made with chopped clams, mozzarella, oregano, and roasted garlic.
Seafood Fra Diavolo
14.00 - 18.00
Grilled shrimp, fried calamari, mozzarella, spicy marinara and parsley with fresh squeezed lemon.
The Flying Piggie
13.00 - 17.00
Tender BBQ pork, mozzarella, topped with toasted butter pickles and onion strings.
Warren Pear
14.00 - 18.00
Pear, blackberry reduction, roasted sweet garlic, chevre, arugula, toasted walnuts and truffle oil.
Woo-Tang
13.00 - 17.00
Hickory grilled chicken, bleu cheese crumbles, fresh shredded mozzarella, roasted red peppers, diced jalapeno and red onion. Finished with cilantro, drizzled with our honey, Sriracha and lime schwing sauce.
Salads​
Wedge Salad
6.00
Fresh​ cut iceberg lettuce, bleu cheese, bacon, red onion and sliced tomato with bleu cheese dressing or vinaigrette.
Field Green Salad
5.00
Mixed baby greens, toasted walnuts, Chevre cheese, and cucumber with our wildflower blackberry vinaigrette.
Wood Grilled Romaine Wedge
5.50
Wood re grilled romaine wedge glazed with our citrus Caesar dressing and fresh grated Parmigiano-Reggiano cheese.
Appetizers​
Meggie’s Bread Sticks
5.50
Chips and Salsa
4.00
Free refills!
Habanero Queso
4.00
Pulled Pork Sliders (3 Per Order)
6.00
W/ slaw or yankee potato salad
Chips and Guac
4.00
Hickory Grilled Wings
6.50
1 lb. Of wood fire grilled wings.
Desserts​
Ask about our seasonal dessert!
Backyard Hay Stack
5.50
Our dough deep fried over Velvet cinnamon ice cream, tossed in cinnamon and sugar, whipped topping, drizzled with honey and fudge
Kids Pizza
6.00
Cheese, pepperoni or sausage
Wood Fire Brownies with Cinnamon Ice Cream
6.00
Root Beer Float
4.00
Straight out of the keg with cinnamon or vanilla bean ice cream.
Raw Bar​
Calamari
7.50
Hickory Ahi Tuna
8.00 - 15.00
Very lightly grilled over hickory wood. Served rare with ponzu.
Scallops
14.00
Three dry packed fresh XL U10 sea scallops grilled. Served with white wine butter prosciutto.
Grilled and Chilled Shrimp Cocktail
8.00
Spanish Mussels
12 per 1 lb
Wood​ re grilled, served with prosciutto lemon beurre blanc.
Sides​
Yankee Potato Salad or Slaw
2.00
Oysters​
Half Shell
12.00
8 per order
Wood Fire Grilled
9.00
6​ per order
Fried
8.00
10 per order
Rockefeller
10.00
6 per order
BBQ New Orleans Style
9.00
6 per order
Brunch Pies​
10"
Huevos Rancheros
8.00
Habanero queso, black beans, roasted red peppers, avocado and scrambled eggs topped off with salsa.
Cowboy
8.00
Black beans, orange zest, roasted garlic, caramelized onion, mozzarella, spicy pico and scrambled eggs topped with lime sour cream and cilantro.
Sunrise
9.00
Prosciutto, caramelized onion, mozzarella with sunnyside eggs.
Bacon, Egg and Cheese
7.00
Roasted garlic cream base with bacon, sharp cheddar, scrambled eggs and maple crust.
Hitman
8.00
Maple syrup base with Italian sausage, bacon, red onion and Chevre cheese.
Specialties​
Big Bad Wolf
8.00
Our dough grilled with poached egg, pulled pork barbecue and hollandaise sauce. Served benedict style with roasted red potatoes.
French Toast
7.00
With real maple syrup and smoked bacon.
Stued Toast
9.00
Stuffed​ with lemon ricotta, topped off with maple syrup and side of bacon.
Lumberjack
9.00
Stacked with maple, butter, bacon and eggs (sunnyside up)
Shrimp and Grits
9.00
Cheddar cheese grits, hickory grilled shrimp, red pepper coulis and applewood bacon.
Huntingtonian
9.00
Walnut bourbon reduction, Belgium chocolate covered bacon with fresh whipped topping.
Peaches Marmalade
9.00
Peach Grand Marnier marmalade with whipped topping. Peaches and cream never tasted so good!
Boysenberry
9.00
Blackberry reduction, raspberry glaze and whipped topping.
Drink Specials (After 1Pm)​
20 Oz PBR Red Eye
1.50
Bottomless All You Can Drink
8.00
Red Wines​
Pennywise Pinot Noir (California)
7.00 - 26.00
Tastes of fresh Bing cherry, dried cranberry and raspberry. Finishes with flavors of baked cherry pie, and vanilla.
Hey Mambo “Sultry Red” (California)
6.00 - 21.00
Rich, juicy blueberry cobbler with baking spices, finished with dark chocolate.
Ringbolt Cabernet Sauvignon (Australia)
7.00 - 25.00
Full bodied flavors of briar fruit and cassis with notes of spicy oak.
D'Arenberg Stump Jump Shiraz (Australia)
7.00 - 26.00
Earthy plum and red currant with a helping of black pepper.
Live Wire “Red Wire” (California)
6.00 - 20.00
Smooth, easy drinking red with flavors of blackberry and mocha.
Independent Producer's Merlot (Washington)
7.00 - 25.00
Sweet anise blends seamlessly with coffee and earth for a long elegant finish.
Plungerhead Zinfandel (California)
7.00 - 26.00
Flavors of black raspberry, molasses and espresso make this Zin a Win!
Ports and Dessert Wines​
Quinta do Infantado Ruby Port (Portugal)
8.00
Dark, rich and plummy with vibrant red fruit aromas.
Yalumba Antique Tawny Port (Australia)
8.00
Notes of dried fruit, caramel and spiced nuts. Heady sweetness.
White Wines​
Opera Prima Pink Moscato (Spain)
5.00 - 16.00
Ripe​ wild strawberries with delicate bubbles and juicy sweetness.
Hey Mambo “Swanky White” (California)
6.00 - 22.00
Blend of exotic fruits and spice with hint of jasmine.
Y Series Unoaked Chardonnay (Australia) Not
6.00 - 21.00
Es of pineapple and tropical fruit balanced with crisp acidity. This wine is vegan friendly!
Kiona Riesling (Washington)
5.00 - 17.00
Fresh honeyed pear with a dash of cinnamon spice.
Sierra Cruz Sauvignon Blanc (Chile)
5.00 - 16.00
Bright citrus flavors with a touch of herb and grass.
Le Lejania Chardonnay (Chile)
6.00 - 20.00
Flavors of baked apple pie with cream and vanilla.

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Backyard Pizza and Raw Bar
843 4th Avenue
Huntington, WV 25701
USA
Wegbeschreibung
Informationssymbol
All natural wood fire cooking in the oven or on the grill. Pizza by the slice for a fresh fast lunch. All of our oysters are shipped within 48 hours of being caught. On the half-shell, pan fried, New Orleans style wood fire grilled or Rockefeller in our brick oven.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Di.–Do.
    • 11:00–22:00
  • Fr.–Sa.
    • 11:00–23:00
  • So.
    • 11:00–15:00
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(304) 697-7437
„World Wide Web“-Symbol
Twitter-Symbol
@therealbackyard
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier
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