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Bacino's of Lincoln Park

Pizzeria$$$$

Lincoln Park, Chicago

Speichern

7.4^/10

Bewertungen

45 Fotos

Menü

House Menu 6Pizza Menu 3Wine Menu 2

House Menu

Appetizer

Garlic Bread

3.00

Baked with our garlic spread and served with a side of house-made marinara

Toasted Ravioli

6.50

Breaded ravioli fried and served with a side of mixed field greens and our house-made marinara

Stuffed Portabella

7.50

Oven roasted portabella stuffed with bread crumbs and prosciutto di Parma

Calamari

8.50

Lightly breaded and fried, served with mixed field greens and a side of our house-made marinara

Bacinos Mini Burgers

9.00

100% Certified Angus ground Sirloin, cooked to order, served on a fresh roll w/lettuce, tomato, red onion, pickles, and Bacino's own secret sauce

Tuscan-Style Bruschetta

6.00

Toasted garlic rubbed Tuscan bread with fresh basil, extra virgin olive oil, and cherry tomatoes

Bacino's Hot & Spicy Wings

9.00

Chicken wings tossed in buffalo sauce served with bleu cheese, carrots, and celery

Spinach & Artichoke Spread

6.25

Artichoke hearts and spinach baked with mascarpone cheese, served with toasted bread

Polpette Al Forno

7.95

House made oven-baked meatballs with San Marzano tomato sauce

Soup of the Day

4.00

Ask us for the daily house-made soup selection

Salads

Add grilled chicken to any salad for $2, Add anchovies to any salad for $1

Bacino's House

5.50

Romaine and red leaf lettuce with tomatoes, cucumbers, onions, black olives, and pepperoncini, with your choice of dressing

Arugula Salad Arugula

9.95

Roasted red peppers, roasted corn, caramelized pecans, red onions, tomatoes, goat cheese tossed in a honey balsamic dressing

Caprese

7.50

Fresh mozzarella, sliced tomatoes, and fresh basil, with extra virgin olive oil and balsamic reduction

Chopped Salad

9.95

Romaine, radicchio, tomatoes, pancetta, green onions, pasta, gorgonzola cheese and a sweet vinaigrette

Romano Crusted Chicken

9.95

Freshly breaded Romano crusted chicken breast over chopped greens with eggs, bacon, green onions, cucumbers, tomatoes and a creamy parmesan dressing

Poached Pear & Gorgonzola

9.50

Mixed field greens, poached pears, endive, gorgonzola, caramelized pecans, and Italian vinaigrette

Caesar

7.50

Crisp romaine lettuce with house-made Caesar dressing and croutons, topped with Romano cheese

Panini & Sandwiches

Our paninis & sandwiches come with a side of fries and salad

Bird On the Grill Panini

9.00

Grilled chicken breast topped with fresh mozzarella, sautéed mushrooms, poached onions, parmesan mayo, lettuce, and tomato

Pan Seared Salmon

12.00

Romaine lettuce, Roma tomatoes and goat cheese on herbed focaccia

Chicken Milanese

9.00

Lightley breaded chicken with lettuce, tomato, fresh mozzarella, and parmesan mayo

Portabella Panini

9.00

Portabella mushrooms, arugula, plum tomatoes, and fresh mozzarella drizzled with balsamic reduction

Botticelli

9.00

Roasted turkey breast, honey mustard, smoked bacon, cucumbers, and tomatoes on toasted Italian bread

Italian Beef Or Meatball Sandwich

8.00

Pastas

Our pastas are served with warm bread

Hand Made Ravioli

16.95

Fresh ravioli hand-made by the chef daily. Ask your server about the special ravioli of the day

Rigatoni De Bacino

12.50

Rigatoni with ground Italian sausage and green peas in a light tomato cream sauce, topped with fresh parmesan

Penne Al Forno

8.50

Penne pasta tossed with marinara or meat sauce, topped with mozzarella and oven-baked

House-Made Lasagna

12.50

With Ricotta and Romano cheeses, lean ground sirloin, topped with mozzarella and oven-baked

Penne Primavera

13.00

Penne pasta with vegetables in a marinara sauce topped with grated Grana Padano

Penne Alla Bolognese

16.50

Quill pasta in our own Five-Meat Bolognese sauce, drizzled with white truffle oil

Rigatoni with Italian Sausage

13.00

Tube pasta tossed in a zesty tomato sauce with Italian sausage, topped with grated Asiago cheese

Cavatappi Con Pollo

14.00

Corkscrew pasta with grilled chicken and spinach, tossed in a creamy alfredo sauce

Spaghetti & Meatballs

13.00

Spaghetti pasta and meatballs tossed in our house-made marinara

Pizze

Our extra thin specialty pizzas

Margherita

10.00

Fresh mozzarella, tomato sauce, and fresh basil

Pesto

9.50

House-made pesto, fresh mozzarella, roma tomatoes, and pine nuts

Prosciutto E Funghi

14.50

Prosciutto di Parma, tomato, ham, mozzarella and mushrooms

Bbq Chicken

11.50

Marinated chicken, green onions, fresh mozzarella, and tangy barbeque sauce

Sausage & Mushroom

11.00

Italian sausage, fresh mushrooms, mozzarella, and tomato sauce

Prosciutto Crudo E Rucola

13.25

Prosciutto di Parma, mozzarella, tomato, and arugula

Desserts

Tiramisu

5.50

Cheesecake

5.50

Gelatos and Sorbettos

Green Pistachio - Strawberry - Chocolate - Vanilla

Flourless Chocolate Cake

5.00

Angelo! Gelato! Italiano!!!

3.50

Pizza Menu

Please allow 35 to 45 minutes of cooking time for Stuffed Pizza. We charge full price for 1/2 ingredients

Specialty Pizza

Spinach Supreme

Bacino's special blend of spinach, cheeses, herbs & spices, and optional mushrooms.

Bacino's Special

Italian sausage, Mushrooms, Green Peppers, and Onions.

Broccoli Bacinos

Broccoli , our special blend of cheeses , herbs and spices.

Very Vegetarian

Mushrooms, Green Peppers, and Onions

Pizza - Thin Pizza

Ingredients: Anchovies - Artichokes - Basil* - Black Olives - Broccoli - Canadian Bacon - Fresh Garlic Fresh Mushrooms - Giardiniera - Green Olives - Green Peppers - Ground Beef - Italian Sausage Jalapeño Peppers - Onions - Pepperoni - Pineapple - Spicy Chicken - Tomatoes (charged as two ingredients)

Cheese

9.35

Spinach Supreme

14.60

Very Vegetarian

14.60

Each Ingredient

1.75

Broccoli Bacino's

14.60

Bacino's Special

14.60

Pizza - Chicago Style Stuffed

Cheese

6.75

Spinach Supreme

8.50

Very Vegetarian

8.50

Each Ingredient

0.75

Broccoli Bacino's

8.50

Bacino's Special

8.50

Wine Menu

White / Bianco

2008 Toasted Head, Chardonnay Ca

6.50

2008 Blackstone, Pinot Grigio Ca

5.75

2008 Borgo Conventi, Friulano Italy

32.00

2009 Cadet D'oc, Chardonnay France

26.00

2006 Oyster Bay, Sauvignon Blanc Nz

6.75

2008 Hirschbach & Sohne, Riesling Germany

6.50

2009 Ruffino Lumina Pinot, Grigio Italy

26.00

2008 Robert Mondavi, Fume Blanc Ca

34.00

Red / Rosso

2009 Renzo Masi Rufina, Chianti Italy

6.00

2007 Clos Du Bois, Shiraz Ca

6.00

2008 Cellar No. 8, Pinot Noir Ca

6.00

2009 Il Bastardo, Sangiovese Italy

26.00

2003 L Saltari, Valpolicella Italy

38.00

2009 Le Lapin Paso Robles, Petite Sirah Ca

25.00

2007 Acacia, Red Blend Ca

25.00

2008 Robert Mondavi, Cabernet Sauvignon Ca

6.75

2007 Blackstone, Merlot Ca

6.25

2009 Diseno, Malbec Argentina

7.50

2005 Ancient Peaks, Zinfandel Ca

30.00

2008 Row Eleven Vinas 3, Pinot Noir Ca

38.00

2007 Casa Bran Caia, Red Blend Italy

25.00

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Bacino's of Lincoln Park

House Menu

Pizza Menu

Wine Menu

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