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Bacco Trattoria & Mozzarella Bar

Italienisches Restaurant$$$$

North Broadway - Holiday, Boulder

Speichern

7.6^/10

Bewertungen

20 Fotos

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Pizza 1Dessert 1Mozzarella Bar 6Happy Hour 7Lunch 9Dinner 7

Pizza

Pizza Del Giorno

Pizza Margherita

10.00

With tomatoes, fresh mozzarella & fresh basil

Pizza Romano

13.00

Fresh mozzarella cheese, arugula & prosciutto di Parma drizzled with extra virgin olive oil

Pizza Quattro Formaggi

12.00

Fresh mozzarella, gorgonzola, fontina & mascarpone cheeses; topped with prosciutto di Parma

Pizza Quattro Stagioni

12.00

With prosciutto di Parma, tomatoes, olives, artichokes & mushrooms

Pizza Salamino

11.00

Fresh mozzarella, gorgonzola, fontina & mascarpone cheeses; topped with prosciutto di Parma

Pizza Rustica

13.00

Provolone cheese, Caesar salad, fresh tomatoes, jalapenos & grilled chicken

Mozzarella Bar

From the Mozzarella Bar

One Cheese (select one mozzarella and 2 condiments) – $13; Three cheeses (select three mozzarella and 4 condiments) – $26. Mozzarella: Burrata – (fresh creamy cow mozzarella), Bufala Mozzarella – (water buffalo milk), Fior di Latte – (fresh fior di latte mozzarella), Mozzarella – (cow's milk mozzarella). Condiments: Green Tomato Marmalade, Fresh Seasonal Tomatoes, Organic Roasted Pepper, Marinated Organic Eggplant, Marinated Zucchini

Bacco Caprese

9.00

With fresh mozzarella, seasonal tomatoes and basil

Fior Di Latte

11.00

With arugula, salami and fresh basil pesto

Mozzarella

11.00

With organic beets, arugula and horseradish

Bufala Mozzarella

13.00

With pesto, organic roasted pepper and Parma prosciutto

Burrata

13.00

With grilled vegetables, organic field greens and tomatoes with a balsamic reduction

Rollata

12.00

With fresh mozzarella, smoked salmon, avocado, red onions and arugula

Salumi

Served with arugula and shaved reggiano cheese. $7 per choice

Prosciutto Di Parma

Salame Biellese

Speck

Soppressata Toscano

Duck Prosciutto

Bresaola

Antipasti

Scampetti

9.00

Grilled shrimp with an aromatic herb, lemon and extra virgin olive oil infusion

Carciofi

7.00

Fire roasted fresh artichokes with balsamic reduction, extra virgin olive oil and roasted garlic aioli

Cavolini

7.00

Roasted Brussel Sprouts with lemon, garlic and parmesan cheese

Polpo

9.00

Braised Octopus with onions, mushrooms, garlic, tomatoes and roasted potatoes

Capesante

10.00

Seared jumbo sea scallops encrusted with basil and pancetta, served with a celery root puree

Porchetta

8.00

Pan roasted pork belly in a sherry reduction sauce and wild mushroom ragu

Cozze

8.00

P.E.I. mussels with bell peppers, tomatoes, crushed red pepper and mint

Cavolfiori

8.00

Oven roasted Cauliflower with Reggiano cheese

Calamari

9.00

Fried calamari with spicy pomodoro sauce

Tonno Crudo

10.00

Ahi Tuna carpaccio with avocado, lemon, capers, and fresh herbs

Polpette

7.00

Homemade meatballs, marinara sauce

Arancini

7.00

Lightly fried Arborio rice with peas and Bolognese sauce

Insalata

Mista

7.00

Organic greens, cucumbers, carrots, tomatoes and a preserved lemon vinaigrette

Arugula

8.00

Arugula salad with shaved Parmesan cheese, drizzled with an extra virgin olive oil and fresh lemon dressing

Rapa

8.00

Roasted local beets, walnuts, gorgonzola and organic greens with a lemon vinaigrette

Caesar

7.00

Romaine lettuce, homemade Caesar dressing, Parmesan cheese and croutons

Bacco

8.00

Hearts of romaine lettuce with walnuts, gorgonzola cheese and fresh pears with a balsamic olive oil reduction

Bruschette

Pomodoro

5.00

Roma tomatoes, fresh basil, garlic and extra virgin olive oi

Avocado

5.00

Sliced avocado, goat cheese spread, red onions and sweet red chili sauce

Zuppe

Minestrone

5.00

Roman vegetable soup

Zuppa Del Giorno

6.00

Ask your server for the daily soup selection

Happy Hour

Happy Hour- 4:00 p.m. to 6:00 p.m.; 7 days a week and All Night on Mondays (Except Holidays)

Antipasti and Verdura

Olive

4.00

Marinated cerignola olives

Cavolfioro

5.00

Oven roasted cauliflower with Reggiano cheese

Mozza

5.00

Homemade mozzarella with golden beets, extra virgin olive oil and mixed greens

Carciofi

5.00

Fire roasted half artichoke with balsamic reduction

Cavolini

5.00

Roasted brussel sprouts with lemon, garlic and parmesan cheese

Cured Meats

$5. All cured meat items served over arugula with shaved reggiano cheese

Prosciutto Di Parma

Sopressata Toscana

Duck Prosciutto

Bresaola

Speck

Salame Biellese

Bruschette and Flat Bread

Bruschette Pomodoro

4.00

Roma tomatoes, fresh basil, garlic and extra virgin olive oil

Caprino

7.00

Homemade flatbread Parma, prosciutto, Haystack Mountain goat cheese and honey

Bruschette Avocado

4.00

Sliced avocado, goat cheese spread, red onions and sweet red chili sauce

Fresco

7.00

Homemade flatbread Parma, prosciutto, avocado, gorgonzola

House Specialties

Polpette

5.00

Homemade meatballs in a marinara sauce

Porchetta

5.00

Pan roasted pork belly, sherry reduction sauce with wild mushroom ragout

Calamari

5.00

Lightly fried calamari with a marinara sauce

Carpaccio

4.00

Thinly sliced Filet Mignon with capers, arugula and extra virgin olive oil

Arancini

5.00

Lightly fried Arborio rice with peas and Bolognese sauce

Pesce

Scampetti

6.00

Grilled shrimp with aromatic herbs, lemon and extra virgin olive oil

Tonno Crudo

7.00

Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs

Capesante

9.00

Seared jumbo scallops encrusted with basil and pancetta, served with a celery root puree –

Cozze

5.00

P.E.I mussels with bell peppers, tomatoes, crushed red pepper and mint

Polpo

6.00

Braised octopus with onions, mushrooms, garlic and tomatoes with roasted potatoes

Pizza

Pizza Margherita

8.00

Tomato, fresh mozzarella and basil

Pizza Meatballs

9.00

Meatballs, tomato and mozzarella

Pizza Pepperoni

9.00

Pepperoni, tomato and mozzarella

Gluten Free Pizza

13.00

Any of the above pizza choices with our gluten free crust

Drink Specials

$2 off Specialty Cocktails

House Malbec Or Pinot Grigio

5.00

Homemade Sangria

5.00

Draft and Select Bottled Beers

4.00

Lunch

Ask your server for our pizza selections

Lunch From the Mozzarella Bar

Bacco Caprese

9.00

With fresh mozzarella, seasonal tomatoes & basil

Fior Di Latte

10.00

With arugula, salami & green olive tapenade

Rollata

12.00

With fresh mozzarella, smoked salmon, avocado, red onions & arugula

Bufala Mozzarella

13.00

With pesto, organic roasted pepper & Parma prosciutto

Burrata

13.00

With grilled vegetables, organic field greens & tomatoes with a balsamic reduction

Pranzo Antipasto

13.00

With fresh mozzarella, local tomatoes, olives, roasted peppers, grilled vegetables and Parma prosciutto with organic field greens

Sandwiches

All sandwiches served with fresh baguette and all burgers served on a brioche bun

Pollo

10.00

Grilled chicken, fresh mozzarella, avocado with a sun dried tomato pesto

Caprese

10.00

Mozzarella, tomatoes, basil pesto

Salmon Burger

13.00

Grilled salmon with a garlic aioli

Tacchino

10.00

Turkey, aioli, avocado, arugula and tomatoes

Truffle Burger

13.00

All natural ground beef with mushrooms, truffle aioli

Insalata

Add Chicken $4

Rapa

8.00

Roasted local beets, walnuts, and gorgonzola cheese with organic greens & a lemon vinaigrette

Mista

6.00

Organic greens, cucumbers, carrots, tomatoes and a preserved lemon with Bacco's lemon vinaigrette

Arugula

7.00

Arugula salad with shaved Parmesan cheese, drizzled with an extra virgin olive oil & fresh lemon dressing

Bacco

8.00

Hearts of romaine lettuce with walnuts, gorgonzola cheese and fresh pears with a balsamic olive oil reduction

Cesare

7.00

Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese & croutons

La Pasta

Add $4 for gluten free pasta

Penne Arrabbiata

11.95

Spicy tomato basil sauce

Rigatoni Campagnola

12.95

Chicken, sun dried tomatoes, broccolini in a light cream tomato sauce

Spaghetti Carbonara

12.95

Pancetta, shallots, black pepper & egg yolk with a touch of cream

Rigatoni Ala Vodka

11.95

Prosciutto & onions in a pink vodka cream sauce

Gnocchi

13.95

Homemade potato "dumplings" with a choice of Bolognese, four cheese sauce or pesto cream sauce

Linguine Fra Diavolo

15.95

Jumbo shrimp in a spicy marinara sauce with linguine

Pasta Al Forno

12.95

Penne pasta with eggplant, ricotta, tomato sauce topped with baked mozzarella cheese

Spaghetti Con Polpette

11.95

Homemade meatballs in a classic tomato basil sauce

Linguine Puttanesca

11.95

Capers & olives in a tomato basil sauce

Lasagna

13.95

Homemade meat lasagna

Linguine Scampi

15.95

Jumbo shrimp with garlic white wine sauce with linguine

Small Plates

Cavolini

6.00

Roasted Brussel sprouts with lemon, garlic and parmesan cheese

Scampetti

8.00

Grilled shrimp with an aromatic herb, lemon & extra virgin olive oil infusion

Bruschette Pomodoro

5.00

Roma tomatoes, fresh basil, garlic & extra virgin olive oil

Minestrone

5.00

Roman vegetable soup

Polpette

5.00

Homemade meatballs with a tomato basil sauce

Calamari

7.00

Lightly fried calamari with a spicy pomodoro sauce

Bruschette Avocado

5.00

Sliced avocado, goat cheese spread, red onions & a sweet red chili sauce

Zuppa Del Giorno

6.00

Chef's daily creation

Insalatone (Entrée Salads)

Salmone

13.00

Arugula greens with grilled salmon, goat cheese, cherry tomatoes and a lemon vinaigrette

Tonno

14.00

Fresh seared Ahi tuna with arugula, local tomatoes, asparagus and fingerling potatoes with EVOO and balsamic

Pollo

$14.95

Pollo Marsala

Chicken breast with mushroom marsala cream sauce, served with spinach & roasted potatoes

Pollo Saltimbocca

Chicken scaloppini with sage & prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes

Pollo Parmegiana

Chicken breast with mozzarella & tomato basil sauce, served with penne alfredo

Pollo Al Mattone

Half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes

Pollo Francese

Chicken breast lightly dipped in egg batter, capers & lemon white wine sauce, served with spinach and garlic mashed potatoes

Specialita

Tagliata Di Manzo

17.95

Grilled sirloin steak with fresh herbs & garlic, with arugula and roasted potatoes

Salmone Salsa Verde

16.95

Grilled salmon with Italian salsa verde served with garlic mashed potatoes and spinach

Spaghetti Allo Scoglio

16.95

Fresh salmon, shrimp & scallops sautéed in a garlic tomato wine sauce

Melanzane Parmegiana

13.95

Organic eggplant topped with mozzarella cheese in a tomato basil sauce, served with penne Alfredo

Linguine Vongole

14.95

Linguine with Manila clams, garlic, white wine, basil and crushed red pepper

Risotto Bowls

$13.95

Ahi Tuna

Arborio rice, seared ahi tuna, olives, mushrooms, spinach, boiled farm egg & asparagus in a light tomato basil sauce

Shrimp

Arborio rice, grilled shrimp, bell peppers, asparagus, spinach & onions in a light tomato basil

Ortolana

Marsala Arborio rice, mushrooms, grilled eggplant, zucchini, asparagus, spinach, tomatoes & arugula

Chicken

Saffron Arborio rice, grilled chicken, Brussel sprouts, spinach & peas

Salmon

Lemon cream Arborio rice, peas, asparagus, cauliflower, tomatoes, spring mix lettuce & boiled farm egg

Dinner

Pasta

Gluten free pasta available upon request, $4 extra

Penne Arrabbiata

14.00

Penne pasta in a spicy tomato basil sauce

Spaghetti Con Polpette

15.00

Homemade meatballs in a classic tomato basil sauce

Penne Salsiccia

16.00

Penne pasta with Italian sausage and broccolini in a garlic cream sauce

Rigatoni Ala Vodka

15.00

Rigatoni with prosciutto and onions in a pink vodka cream sauce

Pappardelle Boscaiola

19.00

Homemade wide ribbon pasta with mushrooms, sausage and broccolini in a tomato cream sauce

Tagliatelle Bolognese

18.00

Homemade tagliatelle pasta with classic meat Bolognese sauce

Penne Scarpariello

16.00

Penne pasta with chicken, sausage, sweet peppers in a rosemary lemon garlic sauce

Rigatoni Campagnola

16.00

Rigatoni with chicken, sun dried tomatoes, broccolini in a light cream tomato sauce

Spaghetti Carbonara

16.00

Pancetta, shallots, black pepper and egg yolk with a touch of cream

Lasagna

16.00

Homemade meat lasagna

Gnocchi

16.00

Homemade Potato "dumplings", with a choice of Bolognese, four cheese sauce or pesto cream sauce

Risotti

Risotto Frutti Di Mare

23.00

Arborio rice with clams, mussels, shrimp and scallops in a garlic and fresh herb tomato basil sauce

Risotto Porcini

19.00

Arborio rice with porcini mushrooms in a truffle mascarpone cream sauce

Dalla Griglia

Agnello

21.00

Herb and mustard crusted lamb T-bone chops with roasted garlic juice, served with roasted potatoes and spinach

Salmone Salsa Verde

21.00

Grilled salmon with Italian salsa verde, served with garlic mashed potatoes and spinach

Pesce Spada

25.00

Grilled fresh swordfish drizzled with garlic and fresh herb oil, served with asparagus and a arugula tomato salad

Tagliata Di Manzo

21.00

Grilled sliced sirloin beef with fresh herbs and garlic, served with arugula and roasted potatoes

Grigliata Di Pesce

26.00

Mixed seafood grill with prawns, sea scallops, fresh fish of the day and salmon; served with organic grilled vegetables drizzled with lemon oil and a fresh herb vinaigrette

Pesce a Taglio

19.00

Hand cut grilled fresh fish of the day, served with organic wilted greens, fingerling potatoes, arugula salad and your choice of salsa verde, or livornese sauce

Polli

Pollo Al Mattone

18.00

Half semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes

Pollo Bacco

18.00

Chicken breast with mushrooms, pearl onions and pancetta, in a garlic goat cheese red wine reduction sauce; served with Brussel sprouts and roasted potatoes

Pollo Saltimbocca

18.00

Chicken scaloppini with sage and prosciutto in a white wine caper sauce served with peas, onions and garlic mashed potatoes

Pollo Parmigiana

17.00

Chicken breast with mozzarella and tomato basil sauce, served with penne Alfredo

Ravioli

Ravioli Di Zucca

18.00

Homemade butternut squash ravioli in a sage butter sauce

Ravioli Funghi

17.00

Homemade wild mushroom ravioli in a truffle cream sauce

Ravioli Spinaci

18.00

Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce

Ravioli Aragosta

22.00

Homemade lobster ravioli, peas and sun dried tomatoes in a crab bisque sauce

Frutti Di Mare

Linguine Scampi

19.00

Jumbo shrimp in a garlic white wine sauce over linguine

Spaghetti Allo Scoglio

21.00

Fresh fish, shrimp and sea scallops sautéed in a garlic tomato wine sauce

Linguine Vongole

18.00

Linguine with Manila clams, garlic, white wine, basil and crushed red pepper

Specialità

Trota

20.00

Sautéed Colorado ruby red trout in a lemon caper sauce, served with spinach and roasted potatoes

Melanzane Parmigiana

18.00

Organic eggplant topped with mozzarella cheese in a tomato basil sauce baked in the oven, served with penne Alfredo

Vitello Valdostana

24.00

All natural veal scaloppine topped with prosciutto and fontina cheese, served with asparagus and garlic mashed potatoes

Cioppino

25.00

Fresh fish, shrimp, clams, mussels and scallops in a spicy fresh herb seafood broth with linguine and a garlic crostini

Vitello Piccata

22.00

All natural veal scaloppine with capers and white wine lemon sauce, served with spinach and garlic mashed potatoes

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