Alle
12 Fotos anzeigen

B. Restaurant and Bar

(Jetzt geschlossen)

Amerikanisches Restaurant$$$$

Ketchum

Speichern

B. Restaurant and Bar

12 Fotos

Menü

Dinner 6Bar 2

Dinner

Appetizers

Kristina's Fresh Swedish Meatballs

14.00

Lobster & Avocado Bomb

16.00

With crispy wonton & an orange chili dressing

Lettuce Wraps

13.00

With soy plum wine, leek ginger sauce on chilled iceberg lettuce with minced organic chicken

Coconut Shrimp

16.00

With a sweet mango chili sauce

Thai Vegetarian Fried Spring Rolls

12.00

Made fresh daily - with glass noodles & a lime chili sauce

Firecracker Shrimps Fried

16.00

With a pineapple vanilla bean dressing

Wild Salmon Tartar

13.00

With Dijon mustard, radish, lemon caper & extra virgin olive oil

Ahi Tuna Poke

18.00

Thai style on crispy wontons

Salads

Radicchoi Arugula baby Spinach lettuce

11.00

With balsamic dressing & shaved Parmigiano-Reggiano

B. House Salad

9.00

With red leaf lettuce, avocado & bacon served with a buttermilk ranch dressing

Blackened Goat Cheese Salad

13.00

On a bed of spring mixed greens with a walnut vinaigrette

Caesar Salad

9.00

With shaved Parmiagiano-Reggiano

Roasted Beet Salad

15.00

With spring greens & goat cheese with a lemon olive oil vinaigrette

Assorted Field Greens

12.00

With Belgian endive & an orange miso dressing

Main Dishes

Sauteed Jumbo Scallops

26.00

Red curry risotto, eggplant & tomato confit

Grilled Swordfish

Corn, leeks & asparagus served with seafood ravioli & a sundried tomato cream sauce

Oven Roasted Chicken

An 8oz breast with bacon, shallots, carrots & thyme served in a rosemary sauce

Grilled Ahi Tuna

On work-fried vegetables, avocado & sesame relish, in a Japanese panzo sauce with crispy ginger

Tandoori Prawns

Indian scented basmati rice & mango chutney in a red bell pepper sauce with a light coconut cream

Oven Roasted Chilean Sea Bass

& Heirloom tomato herb salad with a citrus beurre blanc sauce

Oven Roasted Wild Salmon

On a bed of wild mushroom risotto with a raspberry beurre blanc sauce

Seafood Risotto

With scallops, shrimp, halibut, salmon, & Thai basil drizzled with white truffle oil & grated Parmigiano-Reggiano

Main Dishes: The Grill

All meats are provided by Brandt Beef and are corn fed, all natural.

8 oz. Grilled All Natural Filet Mignon

30.00

With red wine, lentils, smoked bacon, snap peas & cauliflower

8 oz. Grilled Natural New York Sirloin Steak

29.00

With crumbled bleu cheese, croquet potatoes with a black peppercorn sauce

8 oz. All Natural Bee Burger

18.00

With grilled onions, aged white cheddar & applewood smoked bacon on a big wood bread challah bun

Roasted Colorado Rack of Lamb Chops

32.00

Herb crusted with polenta, ratatouille & garlic in a mint sauce

8 oz. Grilled All Natural Rib Eye Steak

29.00

With au gratin potatoes, red onion marmalade & a port wine thyme sauce

8 oz. Marinated Beef Tenderloin

30.00

With a chili sambal hoisin served on a Thai rice cake with citrus jus

Main Dishes: The Wok

Curry of Your Choice

Green, red or panang, with bamboo shoots, eggplant, tomatoes, onions, green beans & Fresh Thai basil

Asian Marinated Short Ribs

29.00

With soy, garlic, onions, ginger with wok fried noodles & baby bok choy

Indian Chicken Tikka Masala

26.00

With jasmine Thai rice

Kung Pao

With onions, garlic, bell peppers & cashew tossed in a light soy sauce

Crispy Grouper Filet

28.00

Deep fried with a Thai ginger sauce, crispy Thai basil & Thai rice

Bar

Tails

B. Cooler

12.00

Three olives pomegranate vodka, Pama pomegranate liqueur and a splash of fresh orange juice strained into a large tumbler over ice, topped with a splash of ginger beer and finished with a wedge of lime.

B. Gem

12.00

Kettle one citrus vodka, St. Germaine elderflower liqueur and fresh grapefruit juice shaken and strained into a chilled cocktail glass and topped off with prosecco. Garnished with a lemon twist.

B. 80's

13.00

The fun and famous "Scorpion Bowl", reinvented. A chilled combination of goslings rum, Hendricks gin, kettle one and fresh juices mixed and served in a tumbler with a flaming strawberry

B. 007

12.00

Bombay sapphire, kettle one and lillet shaken, not stirred, served up and garnished with a lemon twist. A tribute to the vesper.

B. Nutty

12.00

Balley's Irish cream, Frangelico and our organic peerless coffee under a layer of whipped cream

B. Irish

8.00

Jamerson irish whiskey and a cube of sugar served with organic coffee and whipped cream

B. Rita

12.00

Avion silver tequila, fresh lime and lemon juice, shaken with simple syrup and served in a large salted rimmed tumbler.

B. Side

12.00

Brandy, domaine de canton, and grand marnier with fresh lemon juice, shaken and served up in a sugar rimmed martini glass, garnished with a lemon twist. A ginger sidecar

B. Peralta

12.00

Old overholt rye whiskey, cynar, yellow chartreuse and fresh grapefruit juice shaken and strained into a chilled martini glass. A bitter classic

B. Warm

8.00

Maker's Mark, fresh honey, and hot water with a slice of lemon

B. Sweet

11.00

Ice 101 proof peppermint schnaps and Mexican not chocolate topped with whipped cream and cherry

Problem mit diesem Menü?

B. Restaurant and Bar

Dinner

Bar

Ähnliche Suchen

Dir gefällt vielleicht auch:

Erscheint auf 1 Liste

Ist das dein Unternehmen? Jetzt in Besitz nehmen.