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Main Menu 10
Main Menu
Antojitos
11.00
Three seared scallops in pumpkin oil/pipian mole/orange slice/garnished with toasted pumpkin seeds
Flautas De Puerco
8.00
Served with chile guajillo sauce and pico de gallo
Tres Reynas
9.00
Three delicious quesidillas with hand-made tortillas/oaxaca and chihuahua cheese/epasote/poblano & huitlacoche
Nopalito Asado
8.00
Grilled fresh cactus served with a molcajete of grilled cebolla cambray/tomatoes/tomatillos/green chiles/hand-made corn tortillas on the side
Empanadas De Camaron
9.00
Two shrimp empanadas, served with mile verde
Camarones Al Chipotle
12.00
Buttermilk corncakes topped with chipotle sauteed shrimp and served with pico de gallo
Flautas De Pollo
8.00
Served with a traditional mole poblano and pico de gallo
Queso Fundido Con Tequila
7.00
Melted chihuahua cheese flambeed with tequila. served with hand made corn tortillas
Chile Relleno De Queso
9.00
Roasted poblano pepper stuffed with chihuahua-oaxaca cheese over a roasted tomato broth.
Tamales Mestizos
7.00
Two handmade mexican corn tamales/shredded chicken/pasilla-tomatillo sauce/our tomato salsa/avocado/crema/queso fresco
Taqueria
9.00
Three hand made tortillas/choice of eat/onion/cilantro/tomatillo-chile de arbol salsa. choices of: tinga, barbacoa, chorizo & carnitas
Open-Faced Quesadilla
11.00
Flour tortilla topped with oaxaca cheese/creamy crab meat/shrimp/tomatillo-chile de arbol salsa on the side
Sopas
Sopa De Tortilla
7.00
Rich authentic mexican soup of tomato. pills & chicken served with crema, avocado & totopos
Sopa Tarasca
6.00
Black bean soup, crema, cotija cheese, hand made totopos
Ensalads
white anchovies $4.00, shrimp $8.00, chicken $6.00, steak $7.00, seared tuna $6.00
Alex-Cesar Cardini
9.00
The classic caesar salad romaine lettuce, parmesan cheese and home made bolillo croubre
Noplaes (Cactus) Salad
9.00
Tostada shell topped with nopales, corn, jicama, carrots, come and crumbled queso fresco
Ensalada De Pepita
9.00
Jicama salad with spring mix, carrots and orange slices with a refreshing pepita and orange dressing
Guacamoles
perpared table side, served two, includes order of homemade corn chips
Traditional
10.00
Fresh & chunky with cilantro, onions, fresh lime & serrano chile
Chesapeake
13.00
With cilantro, onion, fresh lime, old bay seasoning & lump crab meat
Rojo
11.00
With chipotle, cilantro, onion, fresh lime & queso fresco
Ceviches
prepared with the freshest ingredients
Jarocho
11.00
A very famous dish from the cast of veracruz, red snapper marinade to perfection and served with pico de gallo and avocado
Ceviche De Temporada
Seasonal ceviche
Cocktail De Camaron
9.00
Shrimp ceviche cocktail
Las Fajitas
served with mexican rice/black beans/lettuce/crema/avocado-serrano salsa/flour tortillas
Veggie
14.00
Grilled Steak
17.00
Trio
20.00
Chicken, steak, shrimp
Grilled Chicken
16.00
Shrimp
18.00
Los Tacos
served with mexican rice and black beans
Tacos De Pescado
14.00
Negra modelo beer battered cod fillets/escabeche/pico de gallo/cucumber-jalapeno yogurt/flour tortillas
Tacos Baja California
14.00
Chipotle marinated tilapia fillets/escabeche/salsa verde/corn tortillas
Tacos De Alambre
14.00
Marinated grilled steak/onions/serrano chiles/chihuahua cheese/corn tortillas
Tacos Al-Pastor
14.00
Marinated grilled pork/onion/cilantro/roasted pineapple-salsa/corn tortillas
Azul 17 Signatures
Pollo En Mole Poblano
21.00
Half game hen/mole poblano/sesame seeds/cilantro rice/maduros/onion/cilantro
Chuleta De Puerco En Mole Verde
22.00
A 14oz grilled pork chop finished with mole verde/poblano-corn mash/sauteed red chard
Cayo De Hacha En Mole Chatino
23.00
Pan seared scallops wrapped in bacon and served with sauteed red chard/chayote/mole chatino
Pepita Salmon
20.00
Pumpkin seed encrusted salmon finished with mole verde/agave rice/sauteed red chard
Pollo a La Crema Con Gambas
20.00
Sliced chicken breast and shrimp/white wine cream sauce/poblano peppers/onion/cilantro rice/avocado/balsamic reduction
Carne De Temporada
Choice cut of angus beef grilled to perfection with tomasilla salsa/chipotle-corn mashed potatoes/sauteed red chard
Carnitas Tepatitlan
22.00
24 hour marinated pork slow cooked and served with handmade tortillas/refried pinto beans/chiles toreados
Mahi a La Veracruzana
21.00
Mahi mahi fillet served with cilantro rice/black beans/tomato veracruz sauce
Chilpachole
20.00
A traditional veracruz seafood casserole of red snapper, scallops, shrimp & clams/tomato chipotle broth/side of agave rice
Tarahumara Steak
21.00
Grilled marinated skirt steak over mole chatino/poblano-corn mash/grilled nopilito with mojo/chorizo/handmade tortillas/chile morita salsa
Pescado De Temporada
A seasonal selection of fish fillet, encrusted in plantains/sauteed red chard/agave-pesto rice/mango-habanero sauce
Nuestras Enchaladas
Enchiladas De Pollo
15.00
Three corn tortillas cooked with oaxaca red chile sauce/seasoned chicken/our tomato salsa/lettuce/queso fresco/crema
Enfrijoladas Nortenas
15.00
Three corn tortillas cooked with oaxaca red chile sauce/seasoned chicken/black bean salsa/aged cotija cheese/crema
Enchiladas De Huitlacoche
16.00
Three corn tortillas/sauteed mushrooms/corn & huitlacoche/queso fresco/crema
Enchiladas De Mole Colorado
15.00
Three corn tortillas cooked with oaxaca red chile sauce/beef barbacoa/mole colorado/lettuce/queso fresco/crema
Enchiladas De Camarones Y Jaiba Azul
17.00
Three flour tortillas/crab and shrimp sauteed with chipotle adobo sofrito/our tomato salsa/creamy brandy sauce
Enmoladas
16.00
A unique dish that made mexico's kitchen famous! three corn tortillas rolled with shredded chicken cooked with a mole of (7) different chiles. nuts, dried fruits & and a hint of raw mexican chocolate
Para Acompanar (Sides)
Arroz a La Mexicana Con Verduras
3.00
Mexican rice with vegetables
Vegetables Salteados
3.00
Sauced vegetables
Frijoles Negros
3.00
Black beans
Maduros
3.00
Fried ripe plantains
Chipotle Mash
3.00
Corn-chipotle mashed potatoes
Arroz Con Cilantro
3.00
Cilantro rice
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