Au Petit Zinc

"Everything was good! They're famous for their souffles (savoury and sweet). We liked the crab & crayfish souffle and the frogs legs. It's on the permanent list for Paris."

Andrew C.

"Fabuleux. Un menu gastronomique au rapport / qualité incroyable. Une petite salle et une équipe conviviale et attentionnée. Une adresse à garder secrète ;-)"

Anthony Favaut

"Arrive, pick a wine, and your server will tell you what is on the menu. It is a new dish every day. We had a delicious soup followed by a rack of lamb with polenta then goat cheese with olive spread."

Peter Sena