11 Tipps und Bewertungen
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- Wilson Favre-DelerueSeptember 17, 2016SPECTACULAR dinner. Chef Justin Cogley and his team deliver miracles from their small kitchen. The tasting menu (8 courses, USD 150) is a masterpiece of finesse, complex flavours and lovely produce.
- Food & WineApril 3, 2013Chef Justin Cogley combines ultra-seasonal ingredients with flavors from his world travels, creating a menu that changes nightly and that’s purely Northern California. Mehr erfahren
- eric bornemannJuni 1, 2015One of the best and most unexpectedly amazing meals on the west coast. Should be 3 stars!
- Jeffrey BehmMai 28, 2011Whether you opt for the four course tasting menu or the chef's creative menu, make sure to choose the wine pairings. They're perfect!
- Ivan Velasco, Jr.August 12, 2010What a FANTASTIC restaurant! My favorite dish: the "Corn & Lobster." Portions are small, order liberally. Staff is friendly, non-judgmental, and very knowledgeable. Budget $400 to $500+ for 2 people.
- SeeMontereyJuly 20, 2011On the first Tuesday of each month Aubergine hosts "Food for Thought" a monthly four-course dinner series that features a seasonal ingredient. Mehr erfahren
- Mariianne CraryDezember 27, 2014Chef is creative. Every dish is an experience. He needs a bigger restaurant.
- Sebastien MNovember 19, 2019Nice place, small rooms in a small nice town. Service a la clientele needs an update.
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