3.25
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MenüDinner 8Breakfast | Brunch | Lunch 11Bar Menu 26
Dinner
Please visit www.atinakitchen.com/menus for all our menus. Thank you
Snacks/Bits/Small Plates
Bruchetta
4.5
Tomato//maldon salt//garlic
House Baked 'N' Fried Chicken Wings
4.5
Soy, Ginger & Garlic/spicy Piri-Piri
Fried Gnocchi//Basil//Pecorino
4
Padron Peppers
3.25
Maldons salt flakes
Halloumi Saganaki
4.75
Honey//sesame//black pepper
Heritage Tomato Salad
5
Red onions//first cold press olive oil//sherry vinegar
Pan-Fried Chorizo & Onions
5.00
Mixed Breads
4
First cold press olive oil, cola balsamic
Suppli
4.25
Arancini of Lazio
King Tiger Prawns
6.5
Shallots//tarragon//tomato//charred bread
House Houmous & Pita
4
Cured Meats Plate
7
Pecorino chunks
Large Plates/Mains
Pulled Lamb//Sweet Potatoes//Pomegranate
14
Seabass Fillets
13
Fried gnocchi//pickled red onion//pistachio gremolata//poached tomato
Cajun Cod
13
Corn fritter//sweet potato puree//charred onion//tortilla
Pistachio Crusted Chicken Breast
14
Olive oil potatoes//black cherry sauce//spring onion
Braised Wild Rabbit
12
Pappardelle//lemon//ricotta
Pasta
Nonna's Braised Beef Shin Lasagne
10.95
With salad 3rd generation recipe - if it ain’t broke...
Salsiccia Tagliatelle
10.95
House-made italian pork sausages, herbs, tomato, peas
Vegetarian Lasagne
9.95
With salad
Atina mac ‘n’ cheese
8.95
Roast tomatoes, garlic, parsley
Burgers
Atina house burger
10.5
Minced rump & chuck steak patty. Burger sauce, burger garnish, coleslaw, chips
Chicken Burger
10.5
House mayo, lettuce, chips, coleslaw house Piri-Piri (spicy) or pressed thyme, sundried tomato & garlic
the Atina veggie STACK
13.5
House vegetable & lentil burger, mushroom, caponata, mozzarella, charred beetroot, tomato salsa, rocket, chips
Lentil & Vegetable Burger
10.5
Tomato salsa, rocket, coleslaw, house chips
the STACK
13.5
Atina burger, Piri-Piri chicken, pulled pork, bacon, cheese, burger garnish, chips
Salads
Chicken Caesar
11
Cos, croutons, smoked bacon, anchovies, pecorino
Charred Hallumi &Puy Lentils
11
Beetroot//harissa yogurt//baby leaf//roquito peppers//pea shoots//lemon oil
Sides
House Chips
3.25
Roasted Garlic Bread
3.25
House Salad
3.25
Breakfast | Brunch | Lunch
Breakfast
Alvins breakfast sandwich
7.95
Griddled spam//sriracha mayo//marbled eggs//spring onions
Florentine
6.70
Spinach, poached eggs, English muffin, hollandaise
Highlander
7.95
Haggis / veggie haggis, poached eggs, English muffin, hollandaise
Atina Breakfast
7.85
Pork & leek sausages, bacon, baked tomato, mushrooms, baked beans, eggs, toast
Regular Atina Breakfast
5
Grilled bacon, pork & leek sausage, egg, baked beans, toast
Benedict
7.95
Ham, poached eggs, English muffin, hollandaise
Royale
7.95
Smoked salmon, poached eggs, English muffin, hollandaise
The Hangover
7.95
Scrambled eggs & cheddar in a tortilla wrap with chorizo & house tomato sauce
Atina Vegetarian Breakfast
7.85
Vegetable sausages, mushrooms, potato scone, baked beans, baked tomatoes, eggs, toast
Regular Atina Vegetarian Breakfast
5
Vegetable sausage, mushrooms, tomato, beans, egg, toast
Breakfast: French Toast - Bread Soaked in Eggy Batter
Butter & Cinnamon
4.25
Bacon & Maple Syrup
6.95
Maple Syrup
4.95
Bacon, Black Pudding, Griddled Egg
6.95
Breakfast: On Toast - Thick Sliced Toasted Artisan Loaf
Chorizo, Scrambled Eggs, Crushed Avocado
7.95
Smoked Salmon, Scrambled Eggs
7.75
Crushed Avocado & Poached Eggs
5
Breakfast: Breakfast Roll / Sandwich
Grilled Bacon / Pork & Leek Sausage / Vegetable Sausage
3.75
Lunch: Snacks & Sharing
Individually or choose 3 & a glass of house wine or half pint budvar for 14 quid
Mixed Breads//First Cold Press Olive Oil & Cola Balsamic
4
Pan Fried Chorizo & Onions
5
Fried Gnocchi//Pecorino//Basil
4
House Chips / Baby Leaf Salad
3.25
House Caponata
4.25
Sicilian aubergine stew with toasted ciabatta
Fried Gnocchi//Pecorino//Basil
4
Roasted Garlic Bread
3.65
Glass of Olives
3.25
House Houmous & Pita
4
Chicken Wings
4.5
Soy, ginger & garlic / house Piri-Piri (spicy)
Suppli
4.25
Arancini of Lazio
Hallumi Saganaki
4.75
Sweet Potato Fries & Harissa Yoghurt
4.5
Burger / Grill
Atina House Burger
10.5
Minced rump & chuck patty, burger sauce, burger garnish, coleslaw, chips
Chicken Burger
10.5
House Piri-Piri (spicy) or pressed thyme, sundried tomato & garlic burger, house mayo, lettuce, chips, coleslaw
The Atina Veggie Stack
13.5
House vegetable & lentil burger, mushroom, caponata, mozzarella, beetroot, tomato salsa, rocket
House Vegetable & Lentil Burger
10.5
Tomato salsa, rocket, coleslaw, house chips
The Atina Stack
13.5
Atina burger, Piri-Piri chicken, pulled pork, bacon, cheddar, house mayo, burger garnish, coleslaw, chips
The Atina ‘Manwich’ & Chips
9.95
Pulled pork, cheddar, steamed ciabatta, jalapeno coleslaw
Pasta
Mac ‘N’ Cheese
8.95
Roast tomatoes, garlic, parsley
Vegetarian Lasagne with Salad
9.95
Nonna's Braised Beef Shin Lasagne
10.95
With salad. 3rd generation recipe - if it Ain’t broke
Salsiccia Tagliatelle
10.95
House made Italian pork sausages, herbs, tomato, peas
Baked Stuffed Sweet Potato
With dressed salad
Houmous, Feta Cheese & Spring Onions
7.95
Garlic Mushrooms
7.95
Salads
Chicken Caesar
Baby gem lettuce, croutons, smoked bacon. Anchovies, pecorino 7/11
Smoked Aubergine//Chickpeas & Garlic//Feta//Pomegranate
10
Artichoke, Lentil & Charred Hallumi
Baby leaf, Roquito peppers, pea shoots, lemon oil, harissa yoghurt 7/11
Sweet Potato//Heritage Tomatoes//Pine Nuts//Tahini//Black Sesame//Pea Shoots
11
Sandwiches
Atina Club with House Chips & Coleslaw
9.95
Chicken, bacon, Griddled egg, tomato, lettuce, mayonnaise
toasted B.L.T.
7.25
With mayonnaise
Charred Halloumi Toasted Sandwich / Wrap
7.25
With houmous & herb leaf
Fish Finger Sandwich
7.25
Lemon salad cream, rocket, chips the following are served with dressed salad & house coleslaw
Chicken Caesar Wrap
7.5
Baby gem lettuce, smoked bacon, house caesar dressing
Chicken//Mozzarella//Basil Panini
8.25
Bar Menu
Wines: White
Castanzu/Vermentino/Sardegna, Italy
4.45 - 15.95
Citrus-fresh, characterful Sardinian white from the local Vermentino grape. Flavours are initially light and build to a textural honeyed feel with hints of lemon marmalade on the finish. Delicious with seafood.
Montevista/Sauvignon Blanc/Maule Valley, Chile
5.45 - 17.95
Crisp, textural and zesty with citrus fruit aromas, the ripe fruit palate is balanced with mineral notes and a zingy finish.
Adobe Reserva Organic/Chardonnay/Casablanca Valley, Chile
19.95
The aroma is a mixture of citric fruit such as grapefruit blended with juicy tropical fruit notes with a soft touch of hazelnut. The palate has sweet characteristics of mango, pineapple and passion fruit with a finishing lick of Acidity.
The Cloud Factory/Sauvignon Blanc/Marlborough, New Zealand
24.95
Classically bright and vibrant Marlborough Sauvignon. Perfumed with nettle and ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality. Fresh, clean and delicious.
Domaine de la Motte/Chablis Vieilles Vignes/Burgundy, France
27.95
Premium Chablis from an IWSC French Wine Producer of the Year. Low-yielding old vines reveal themselves in a concentrated, rich and complex style with aromas of delicate flint and baked apple. A wonderfully fresh, textural wine with a silky smooth, long and dry mineral finish.
Papruda Estate Selection/Pinot Grigio/Romania
4.95 - 16.95
Rich and juicy, packed full of melon and pear. Great depth for Pinot Grigio. Outstanding value from one of the top estates in Eastern Europe
Domaine de L'Olibet 'Les Cabrides'/Viognier/Languedoc, France
17.95
An aromatic wine combining perfumed fruit with freshness and zip! This Viognier is refreshingly lean, counterpoised by the near-tropical lilt of floral scents which mingle with delicious ripe pear and fleshy peach flavours. Great with Mediterranean food.
La Giara (IGT)/Malvasia Putinata/Lazio, Terre de Pallavicini, Italy
23.95
A beautiful pale gold colour, this wine effortlessly combines subtle floral aromas and flavours with more sturdy dried fruit notes of apricot and golden raisins. The finish is zesty and full of life.
Villa Raiano/Falanghina/Campania, Italy
26.95
A fine example of this 'trending' Italian white grape from Campania. Ripe citrus and stone fruit aromas with lightly herbal notes. Taut and mineral palate with rounded, gently honeyed fruit and a crisp, spicy finish. Excellent with seafood and pasta dishes.
Domaine Henry Pellé/Sancerre 'La Croix au Garde'/Loire, France
32.95
Zippy and appealing single-vineyard Sancerre with refreshing length, masterfully created with mouth-watering finesse! Lemons, fresh grass, savoury notes, hay and hints of spice work together. Perfect with goats cheese or shellfish.
Wines: Dessert Wine
Palazzina/Moscato Bianco/Piemonte, Italy
5.00 - 15.00
A nose of lemon curd & marmalade with a palate of ripe apricots & honey sweetness. Well balanced with a lingering finish.
Wines: Red
Barbera da Vine/Barbera/Piemonte, Italy
4.45 - 15.95
A juicy red with aromas of raspberries, plums and cherries. On the palate, sour cherry and bramble fruit combine with soft tannins, savoury spiciness & refreshing acidity. Fantastic pasta wine.
The Last Stand/Shiraz/Victoria, Australia
5.45 - 17.95
Bright, aromatic and juicy on the nose. This wine delivers plenty of body & flavour but remains dangerously gluggable due to its fine, bright fruit and soft, silky elegance. Great with roasted meats or vegetables and hard cheeses.
Artesa Organic/Rioja/Rioja Baja, Spain
20.95
Fresh redcurrant and cherry aromas combine with woody, herbal notes. The palate is complex with juicy bramble fruit, black pepper, and lifted, savoury characters.
Macon Rouge Les Bruyeres/Gamey/Maconnaise, Domaine Guerrin & Fils, France
23.95
A light fruity red made from the Gamay grape, similar in style to a top Fleurie. Delicate generous cherry freshness.
Massaya Le Colombier/Cinsault, Cabernet Sauvignon, Syrah/Bekaa Valley, Lebanon
30.95
The Bekaa Valley is one of the greatest and oldest wine regions. An incredibly well balanced blend. Beautiful fruit of plum and damson. Immaculate finesse.
Pra Morandina/Valpolicella Superiore Ripasso/Veneto, Italy
35.95
A very elegant style of ripasso from the exceptional Graziano Pra. Lifted aromas of red berry & ripe plum fruit with lightly herbal, minty notes. Ripe fruit, spice & alpine herb characters are balanced with velvety tannins and a long bramble & bitter cherry finish. Rich & opulent but with unusual finesse & delicacy for ripasso.
Domaine Mas Bahourat/Merlot/Gard, France
4.95 - 16.95
Smooth and deliciously ripe with flavours of prune, a touch of herbiness & pepper spice. The tannins are soft and supple and the finish is fresh - a characterful, good value red reflecting well the terroir of this domaine.
El Viejo del Valle/Malbec/Valle Central, Chile
19.95
This is fragrant Malbec, with attractive notes of fresh red currant and plum fruits, capsicum and wild thyme. The palate has good weight with an abundance of red and black fruits, which are held in check by nice crunchy acidity and gentle tannins.
Tabali Reserva/Cabernet Sauvignon/Maipo, Chile
22.95
Created by former Chilean Winemaker of the Year, Felipe Muller; a lifted and delicious explosion of pure Cabernet. Aromas of intense blackcurrant, mint and black pepper lead to a palate bursting with more minty cool blackcurrant, rich plum, crunchy blackberry, vanilla, green pepper and violet notes.
Rasteau 'Les Banquettes Escarpees'/Grenache Noir, Syrah/Rhone, France
25.95
Brimming with red & black fruits, underpinned by spice, mocha & the tannins smoothed out by careful oak aging, this is powerful, rich & supple with a savoury & very characterful finish. A superb & great value, alternative to Chateauneuf-du-Pape.
San Felice Il Grigio/Chianti Classico Riserva/Tuscany, Italy
33.95
A nose of fresh red fruit & blackberries, with spicy, savoury tobacco characteristics. The textured palate opens up to show dense rich fruit, with layers of black cherry, spice and savoury notes. A stunningly lush and complex red - long and full on the finish. SWA Gold Medal & Steak Food Match Trophy winner!!
Wines: Rose
Voluta Grande/Pinot Grigio Rose/Lombardia, Italy
4.95 - 16.95
This is a dry, fresh and fruty rosé with delicate aromas of red berries. Soft and creamy textured with good intensity of ripe berry & red cherry fruit and a vibrant finish.
Big Top/White Zinfandel/USA
5.45 - 17.95
Delicious rose crammed with berry fruit & a succulent finish
Wines: Sparkling
Selvaggio/Prosecco Spumante Extra Dry/Venezie, Italy
4.95 - 24.95
Fresh, delicate, floral aromas lead to an appealing soft mousse. The textured palate has ripe stone fruit characters backed by minerality depth and fresh citrus acidity.
Mirabello Pinot Grigio Rose Spumante Brut, Pavia, Italy
24.95
A lively rose fizz with delicate aromas of red berries and a palate of lush, summer fruits.
Cocktails: Viva Italia
Classic Italian cocktails, great served as an Aperitif
Aperol Spritz
7.50
Popular in Venice and the Veneto region. Aperol, fresh orange and Prosecco and a soda top.
The Godfather
6.50
Two parts Scotch, one part Amaretto, over ice with an orange twist.
Bloody Mary (Vodka) | Cubanita (Rum) | Red Snapper (Gin)
6.50
A modern variant of the 1930s recipe. Tomato juice, Worcester sauce, Tabasco, lemon juice, celery salt and cracked black pepper are shaken with Cynar and a double shot of spirit. A perfect Sunday brunch accompaniment!
Aviation
6.50
Hugo R. Ensslin's 1916 recipe First appearing in ‘Recipes for Mixed Drinks’ Gin, Maraschino liqueur, Creme de Violette and fresh lemon juice are shaken with a drop of water.
Kir Aperitif/Kir Royal
7.50
Dated back to 1904 in Dijon, Creme de Cassis is topped with either white wine or Prosecco.
Ramos Gin Fizz
7.50
Henry Charles Ramos 1888 recipe. Old Tom gin is dry shaken vigorously with powdered sugar, orange flower water, fresh lemon & lime juices, egg white, a dash of cream & 2 drops of vanilla extract until our arms get tired. Then shaken again with ice for good measure & topped with soda.
Negroni
6.50
Created in Florence somewhere between 1919-1921 Gin, Campari, red vermouth, served over ice, Perfetto!
Bellini
7.50
Named after Venetian painter Giovanni Bellini in 1945 Peach puree and peach liqueur are topped with Prosecco.
The Sour
6.50
Choose from Bourbon, Brandy, Amaretto or Vodka Described by Jerry Thomas in the 1862 book ‘How to Mix Drinks’ Lemon juice, sugar and dashes of Angostura bitters are combined with egg white and spirit.
The Collins
6.50
With many stories about the origin of this cocktail floating around, we can say it has possibly been around as early as 1814! Served long - lemon juice, white sugar and your choice of spirit, topped with soda.
The Sling
6.50
Popular in the late 1800's, a double shot of spirit is shaken with a little lemon juice and sugar syrup, then served over ice with a ginger ale top.
The Margarita
6.50
Originating from the Daisy cocktail in the 1930's, Tequila, Cointreau, lemon juice, lime juice and sugar are shaken together and served either straight up or on the rocks (salt rim optional) .
Cocktails: The Neo-Classical Selection
Modern favorites and a few not-so-modern too
Frozen Daiquiri (Banana or Strawberry)
6.50
Named after the place it was invented. Rum, sugar, lime juice, Creme de Banane/Fraise are blended with bananas/strawberries to make this long drink.
Mojito
6.50
A Cuban favourite, mint, sugar, fresh lime wedges and rum served with crushed ice, topped with soda.
Singapore Sling
6.50
Created at The Raffles Hotel in Singapore, gin, cherry brandy and Benedictine are shaken with Angostura bitters, pineapple juice and a few lemon squeezes. Served in a tall glass over ice with a ginger beer top.
The Salty Bird
6.50
A bittersweet cocktail created in 2013, white rum, Campari, fresh lime juice, sugar and pineapple juice with a pinch of salt.
Mai Tai (Trader Vic's)
6.95
Mai Tai-Roa Ae! Dark rum, cointreau, fresh lime juice, sugar and orgeat syrup shaken and served on the rocks.
White Lady (1919)
6.50
Gin, Cointreau, lemon juice, egg white & sugar are shaken together & served Martini style.
French Martini
6.50
Une classique continentale, Chambord and vanilla vodka are shaken with pineapple juice and strained into a chilled Martini glass.
Apple and Elderflower Martini
6.50
A light and easy drinking cocktail, vodka, elderflower liqueur and pressed apple juice are served straight up.
Cosmopolitan
6.50
Popular in the City, citron vodka, Cointreau and cranberry juice with some lime squeezes are shaken together and served in a chilled glass. Topped with a flamed orange zest.
Bramble
6.50
Considered a classic even though it was created in the 80's! Fresh lemon juice and sugar are shaken with gin and topped with a drizzle of Creme de Mure over crushed ice.
Cocktails: After Dinner Treats
Espresso Martini
6.50
The cocktail connoisseur's way of combining vodka and caffeine. Vanilla vodka, coffee liqueur, sugar syrup & espresso coffee are shaken and strained.
Myrtle Martini
6.50
A fruity concoction served with a sugar rim, vodka, Creme de Myrtle, pressed apple juice, sugar and fresh lime squeezes are served straight up.
Brandy Alexander
6.50
Cognac, creme de cacao white, creme de cacao dark, cream - a classic after dinner Drink.
Some Kind of OTT Chocolate Milkshake Thing
6.95
Frangelico, Creme de Cacao, Baileys, milk, ice cream, chocolate sauce, caramel syrup, whipped cream, Oreos and marshmallows. 5 million calories (approximately)
Flying Grasshopper
6.50
Tastes like chocolate mint ice cream, vodka, Creme de Cacao, cream, milk and Creme de Menthe are served straight with a chocolate powder rim.
Lemon Meringue Martini
6.50
Citron vodka, Baileys, lemon juice and sugar syrup - creamy tangy loveliness.
Bakewell Fizz
7.50
Mr Kiplings favourite tipple (not factual information) Maraschino and Amaretto are topped off with Prosecco sparkling wine.
Beers/Cider
Budweiser Budvar
1.90 - 3.80
Peroni - Nastro Azzurro
3.70
330ml/Italy/5.1%
Morena
4
330ml/Italy/5.2%
Schneider Weisse Tap 7
4.75
500ml/Germany/5.4%
Cheshire Brewhouse
Brewed just a few miles down the road
‘We’re All Mad Here’
5.50
Hollywood Hopped IPA/330ml/6%
‘The Black Cross Roads’
6
Sorachi Topaz Stout/330ml/6.5%
Estrella Damm
3.80
330ml/Spain/4.7%
Fordham Route One IPA
4.50
330ml/USA/4.5%
Mahou
4.25
330ml/Spain/5.5%
Lowlander White Ale
4.75
330ml/Holland/5%
Dane’ish lager 330ml/5%
4.95
Cheshire Set
4.50
Session IPA/330ml/4%
Lindow Cheshire Stout
5.20
500ml/4.5%
Beers/Cider: Thistly Cross Scottish Cider
Traditional
3.75
330ml/4.4%
Real Strawberry
4.25
330ml/4%
Glen Moray Whisky Cask
4.50
330ml/6.9%
Elderflower
4.50
330ml/4%
Spirits: Rum & Rum Liqueurs
Admiral Vernon Old J Gold
British Virgin Islands/40% 3.25 We got ting
Bacardi Oakheart Spiced
3
Purto Rico/35%
Dillon Rhum
3.5
Martinique/55%
Koko Kanu
3.25
Jamaica/37.5%
Pete Bwaget
3.25
Guadeloupe/18%
Bacardi Carta Blanca
2.85
Purto Rico/37.5%
Captain Morgan
2.85
Caribbean/40%
Gosling's Black Seal
3.25
Bermuda/40%
Mount Gay Eclipse
2.85
Barbados/40%
Pirates Grog
4
Honduras/37.5%
Spirits: Vodka
Arbike Potato Vodka
4
Arbroath, Scotland/43%
Belvedere
3.75
Poland/40%
Stolichnaya Red
2.85
Latvia/40%
Stolichnaya Vanilla
3.25
Latvia/40%
Arbike Chilli Vodka
4.25
Arbroath, Scotland/43%
Chase Marmalade Vodka
4
Hereford, UK/40%
Stolichnaya Citron
3.25
Latvia/40%
Spirits: Gins & Garnishes
Arbikie Kirsty’s Gin/Arbroath, Scotland/43%/Blueberries & lemon
4.25
Bombay Sapphire
2.85
Laverstoke, Hampshire/40%/Lime
Gin Mare
3.75
Barcelona, Spain/42.7%/Basil & Olives
Hayman's Old Tom
3
Essex, England/40%/Lime
Malfy
4
Moncalieri, Piedmonte, Italy/41%/Lemon
Sacred Pink Grapefruit
4.5
Highgate, London/43.8%/Grapefruit
Tanqueray Export Strength
3
Fife, Scotland/47.3%/Lime
Warner Edwards Elderflower
4
Harrington, Northampton/40% Lemon
Bathtub Gin
4
Tunbridge Wells, Kent/43%3%/Lime
Drumshanbo Gunpowder Irish
4
Leitrim, Ireland/43%/Juniper berries & Grapefruit
Gold 999.9
4.5
Alsace, France/40%/Orange & juniper berries
Hendrick's
3.25
Ayrshire, Scotland/41.4%/Cucumber
Ophir Oriental
3.25
Warrington, England/40%/Orange & Cloves
Sibling
3.5
Cheltenham, Essex/42% Orange
Warner Edwards Victorian Rhubarb
4
Harrington, Northampton/42%/Lemon
Spirits: Whisky, Whiskey, Bourbon & Whiskey Liqueurs
Bulleit Bourbon
3
Louisville, USA/45%
Famous Grouse
2.85
Glasgow, Scotland/40%
Jack Daniel’s Old No 7
3
Lynchburg, USA/40%
Jameson
3.25
County Cork, Ireland/40%
Makers Mark
4.25
Loretto, USA/45%
Caol Ila 12 Year
5
Isle of Islay Argyll/43%
Glenmorangie 10 year
3.25
Ross-shire/40%
Jack Daniel’s Honey Liqueur
3.25
Lynchburg, USA/35%
Macallan Gold
4.25
Craigellachie, Banffshire, Scotland/40%
Rittenhouse Straight Rye
3.5
Nelson County, USA/40%
Spirits: Brandy/Cognac
Martel V.S.
3.25
Cognac, France/40%
Remy Martin - Mature Cask V.S.O.P. Traditional
4
Cognac, France/40%
Spirits: Aperitivo & Digetivo
Akashi Plum Sake
Hyogo, Japan/14% 3.85 50ml
Cynar Artichoke Liqueur
3
Sesto San Giovanni, Italy/16.5%
Grappa del Piemonte, Poggio Basso
4.25
Toscara, Italy/40%
Krohn Colheita 2001 Port
Porto, Portugal/20% 3.95 75ml
Limoncello Della Riviera
3.25
Bergamo, Italy/25%
Martini Rosso Vermouth
Torino, Italy/15% 3.25 50ml
Campari Bitter
3
Sesto San Giovanni, Italy/25%
Grand Marnier
3
Paris, France/40%
Gibo Marsala Fine
Marsala, Italy/17.5% 3.5 50ml
Krohn Ambassado Ruby Port
Porto, Portugal/20% 15 375ml
Martini Extra Dry Vermouth
Torino, Italy/15% 3.25 50ml
Spirits: Everything Else
Amaretto Disaronno
3
Saronno, Italy/28%
Baileys Irish Cream
3.5
Dublin, Ireland/17% 50ml
Cedratine/Tunisia/40%
3.5
Chase Elderflower Liqueur/Hereford, UK/20%
3.25
Frangelico/Sesto San Giovanni, Italy/20%
3
Kahlua/Veracruz, Mexico/20%
3
Luxardo Dei Sesari Sambuca/Padova, Italy/38%
3.25
Jose Cuervo Especial Gold Tequila/Jalisco, Mexico/38%
3.5
Ypioca Empalhada Prata Cachaca/Fortaleza, Brazil/39%
3.25
Archers Peach Schnapps
2.85
London, UK/23%
Benadictine DOM/Normandy, France/40%
3
Chambord/Cour Cheverny, France/16.5%
3
Cointreau/Angers, France/40%
3
Galliano L’Autentico/Amsterdam, Netherlands/42.3%
3
Licor 43/Cartagena, Spain/31%
3.25
Luxardo Passione Nera Sambuca/Padova, Italy/38%
3.5
Jose Cuervo Especial Silver Tequila/Jalisco, Mexico/38%
3.5
Spirits: Fever-Tree
Indian Tonic
1.50 - 2.10
Naturally Light Tonic
1.50 - 2.10
Ginger Ale
1.50 - 2.10
Schweppes
1.25 - 1.65
Elderflower Tonic
1.50 - 2.10
Mediterranean Tonic
1.50 - 2.10
Soda Water
1.50 - 2.10
Spirits: Ice Cream Floats
Coke Float
3.95
Coke & vanilla ice cream
Choc float
3.95
Soda, chocolate syrup & chocolate ice cream
Root Beer
3.95
Bundaburg root beer & vanilla ice cream
Snow White
3.95
Sprite & vanilla ice cream
Butterbeer
3.95
Cream soda, caramel syrup & vanilla ice cream
Spirits: Mocktails
Virgin Banana Colada
3.95
Banana & coconut syrup, cream, milk & pineapple juice
Elderflower Spritz
3.95
Elderflower syrup, fresh lime, honey & soda
Virgin Mary
3.95
Passata, tabasco, Worcester sauce, lemon juice, black pepper, celery salt
Ginger Apple
3.95
Pumpkin puree, cloudy apple juice & ginger ale
Passionate Peach Fizz
3.95
Peach puree, Maple & passion fruit syrup, lemonade
Spirits: Chilled
Fentimans Botanically Brewed
2.95
Cherry tree cola/rose lemonade/dandelion & burdock
Coca Cola/Diet Coke
2.20
330Ml bottle
Sprite Zero
2.20
330ml
Ting
2.30
Zesty Caribbean fruit fizz 330ml
Bundaburg Ginger Beer/Root Beer
3.25
375ml
Aqua Panna Still Water
2.95
500ml bottle
Fanta Orange
2.30
330Ml bottle
Irn Bru
2.30
330ml bottle
San Pellegrino
2.35
330ml orange/blood orange/lemon
Barrs Cream Soda
3.25
330ml
San Pellegrino Sparkling Water
2.95
500ml bottle
Fruit Juice
1.95
Orange/apple/cranberry/tropical/pineapple
Spirits: Milkshakes
Milkshakes
3.65
Strawberry/chocolate/banana/vanilla
Apple Pie & Custard
3.95
Cookies & Cream
3.95
Oreos//ice cream//milk//whipped cream
Spirits: Smoothies
Summertime
3.80
Banana//mango//strawberry
Very Berry
3.80
Blackberries/raspberries/strawberries/cranberry juice
Raspberry Rage
3.80
Raspberries//pineapple juice//mango
Spirits: Coffee & hot chocolate
Americano
2.15
Caffe Latte
2.40
Espresso
2 - 2.35
Mocha
3
Espresso steamed with chocolate & milk
Hot Chocolate
2.75
Rich Italian chocolate steamed with milk
Monin Flavoured Syrups
+.65
Caramel/vanilla/hazelnut (plus loads more. )
Cappuccino
2.40
Flat White 6Oz
2.70
Double espresso ristretto/micro-foam milk
Macchiato
2.30 - 2.65
Espresso, touch of steamed milk
Mocha Bianca
3
Espresso steamed with milk//white chocolate syrup
White Hot Chocolate
2.95
White chocolate steamed with milk
Liqueur Coffee
5.95
Spirits: Loose Leaf Tea
Refreshingly Breakfast
1.95
Flowering Tea
2.95
Watch as the flower opens up in front of you
Simply Decaf Breakfast
2.25
Earl grey/naturally rooibos (roy-bos) /calmly camomile/ excitingly pomegranate/ innocently peppermint/fabulously berry/lemon gunpowder/gently jasmine
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Independent Restaurant in Chester
Geschlossen bis 09:00 morgen (Mehr anzeigen)
- Mo–Sa
- 09:00–21:30
- So
- 09:30–16:00
+44 1244 320894
Besonderheiten
Kreditkarten
Ja (einschl. Visa und MasterCard)
WLAN
Nein
Sitzplätze im Freien
Ja
Rollstuhlgerecht
Ja
Musik
Ja
WC
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Dessert
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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Vereinigtes Königreich » England » Chester »
