A Taste Of Persia

A Taste Of Persia

Persisches Restaurant
Newcastle upon Tyne
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A Taste Of Persia
8.9/10
27
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Fotos25 Fotos
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Menu 7
Starters​
Soup-E-Jo
3.00
Traditional persian style soup made with whole barley, fresh herbs and vegetables.
Nan
2.00
Thin flat bread baked to order (newcastle branch only) middle eastern bread basket served in jesmond branch
Dolmeh
2.50
Stuffed vine leaves.
Kashk-E Bademjan
3.50
Fried onions, aubergine, gresh garlic, kashk (creamy buttermilk) and mint
Sini Mazeh (2 Persons)
7.50
Hummus, mirza ghasemi, dolmeh and mixed olives plus naan
Mixed Olives
2.00
Hummus
2.50
Home made hummus, boiled chick peas, sesame seed puree, olive oil, fresh garlic and lemon
Mirza Ghasemi
3.50
Flame grilled aubergine, onions, garlic, eggs and tomato.
Chicken Olovieh
3.00
Chicken, boiled potato, egg, gherkin, garden peas and mayo.
Sini Mazeh (4 Persons)
12.50
Hummus, mirza ghasemi, dolmeh and mixed olives plus naan
Grill​
Our grills are cooked to order on an open flame grill and served with a choice of one side dish (classics £1 extra)
Shishlik
7.50
Succulent marinated lamb chops
Chenjeh
9.50
Juicy chunks of tender lamb fillet
Mahi
9.50
Chunks of marinated salmon fillet
Bakhtiari
9.50
A skewer with lamb fillet and chicken breast chunks
Soltani
11.00
A skewer of barg and a skewer of koobideh
Makhsoos for 1 Person
11.00
One skewer of lamb and chicken and one skewer of koobideh with grilled tomatoes
Koobideh
7.50
Two skewers of minced lamb with various spices and onion
Barg
9.50
Tender slices of lamb fillet
Joojeh
7.50
Tender chunks of chicken breast marinated
Meygoo
10.50
King prawns
Vaziri
9.50
A skewer of joojeh and a skewer of koobideh
Darbaari
13.00
A skewer of barg and a skewer of joojeh
Makhsoos (2 Persons)
19.00
Combination of koobideh, barg, joojeh (one skewer of each) and grilled tomatoes (served with two side dishes)
Stews & Sauces​
Traditional home cooked dishes served to family and guests. Served with a choice of one side dish (classics £1 extra)
Gheymeh
7.50
Lamb stew with split peas and dried limein a tomato and cinnamon sauce
Aloo Esfenaj
7.50
Lamb stew with prune and spinach sauce
Saffron Chicken
7.50
Aromatic saffron chicken breast pieces in tomato, red pepper and carrot sauce
Fesenjan
8.00
The persian classic of chicken cooked with pomegranate and walnut sauce ( slightly sweet and sour)
Chef's Vegy
7.50
Seasonal vegetable casserole in a tomato sauce, with the chef's magic touch
Mahi Mahi-Tabeh
9.50
Pan fried sea bass marinated in saffron and lemon, coated with flour and mild spaices.
Ghormeh Sabzi
7.50
Lamb​ stew with mixed herbs, black eyed beans and dried lime
Gheymeh Bademjan
8.00
Lamb stew with split peas, dried lime and slices of fried aubergine in a tomato sauce
Mahicheh
8.50
Lamb shank in tomato sauce with potato, carrot and red pepper
Fesenjan
8.00
The persian classic of chicken cooked with pomegranate and walnut sauce ( slightly sweet and sour)
Lubia
6.50
Green beans, butter beans, garlic and tomato stew
Bamieh
6.50
Lady finger stew witha plum tomato and mixed spice sauce
Sides​
Traditionally rice is served with persian meals. Ask your waiter which is the traditional option; we are sure you will not be disappointed.
Salad Fasl
2.00
Mixed seasonal salad
Salad Shirazi
2.00
Finely diced tomato, cucumber and onion in a light mint, un-ripened grape juice and olive oil dressing
Mast-O-Moosir
2.00
Natural yogurt dip with ground wild garlic shallots
Khiar Shoor
1.50
Baby gherkins
Saffron Polow
2.00
Steamed​ basmati rice topped with aromatic saffron
Sabzi-O-Panir
3.00
Mixed​ fresh herbs with feta cheese
Mast-O-Khiar
2.00
Natural yogurt dip with finely diced cucumber and mint
Torshi
1.50
Pickled mixed vegetables (very strong)
Classic Sides​
Sabzi Polow
3.00
Steamed basmati rice with mixed herbs
Zereshk Polow
3.00
Steamed basmati rice topped with tangy barberries, almonds and pistachios
Adas Polow
3.00
Steamed basmati rice with lentils, sultanas, fried onion and cinnamon
Salad Unaani
3.00
Greek style salad with mixed olives and feta cheese
Desserts​
Baklava
3.00
Home made, layers of filo pastry, ground almonds and pistachio, baked in oven, then rose water syrup added
Bastani Sonnati
3.50
Home​ made, traditional saffron and pistachio ice cream
Faloodeh
3.50
Home made, rose water flavour sorbet with fine rice noodles, with added lemon juice or raspberry
Trio
7.50
Selection of home made baklava, saffron ice cream and fig delight. A treat for one or two
Mint Parfait
3.50
A centre of dark chocolate sauce surrounded in mint ice cream covered in dark chocolate
Chocolate
4.00
Chocolate fudge cale. Served hot or cold, with a scoop of ice cream
Fig Delight
3.50
Home made, caramelised figs on a bed of milk pudding, with added walnut and pistachio
Walnut and Date Ice Cream
3.50
Home made, ice cream with crushed walnut and date
Makhloot
4.50
Faloodr (sorbet) with bastani (ice cream) on top
Cheese Cake
3.50
New york style cheese cake
Parfait Caramel
3.50
A caramel sauce surrounded by caramel ice cream with caramel pieces, the covered in chocolate
Kids Ice Cream
2.50
Vanilla ice cream with kid's favourite toppings

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A Taste Of Persia
34 Osborne Road (Jesmond)
Newcastle upon Tyne
NE2 2AJ
Vereinigtes Königreich
Wegbeschreibung
Informationssymbol
Authentic Persian Cuisine..
Uhr-Symbol
Geschlossen bis 17:00 (Mehr anzeigen)
  • Mo–Fr
    • 17:00–22:00
  • Sa–So
    • 13:00–22:00
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+44 191 281 8181
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A Taste of Persia Restaurant
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@atasteofpersia
Besonderheiten
Reservierungen
Nur für Gruppen
Kreditkarten
Ja (einschl. NFC-Zahlungen und Visa)
WLAN
Ja
Sitzplätze im Freien
Nein
Musik
Nein
WC
Ja
Essen & Trinken
Speisekarten
Mittagessen
Getränke
Cocktails
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