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Asiago's

Italienisches Restaurant$$$$

Downtown Boise City, Boise

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Asiago's

8.2^/10

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31 Fotos

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Dessert Menu 1Dinner Menu 5

Dessert Menu

Housemade Dessert / Dolce

Tiramisu

Lady fingers infused with cold brew coffee layered with mascarpone cream, finished with espresso bean dust

Sour Cream-Rum Cake

With spiced pecans, finished with salted caramel-rum sauce and pecan praline

Chocolate-Espresso Flourless Torte

With raspberry coulis

Housemade Gelato & Sorbet

Seasonal selections

Cheese Cake

"turtle" style, raspberry, or "naked"

Panna Cotta

Vanilla bean-buttermilk panna cotta with fig-cranberry bourbon compote – the Italian "creme brulee", decadent, creamy & light

Cannoli

Dipped in dark chocolate and crushed pistachio stuffed with cherry infused mascarpone

Dinner Menu

Prima

Adriatica

11.95

Citrus-ginger marinated calamari steak strips in spiced polenta breading served with lemon and spicy aioli dipping sauces

Arancini Carbonara

9.95

Risotto balls with smokey bacon and egg in crisp panko crust, stuffed with aged sharp white cheddar and finished with tomato jam

Bruschetta

9.95

Bread from the grill drizzled with olive oil and served with Mediterranean tomato-caper salsa

Funghi

9.95

Fresh mushrooms sautéed in champagne and butter, finished with gremolata

Polpetta

11.95

Beef and fennel sausage meatballs with Tuscan herbs finished with spiced tomato jam

Burrata

13.95

Fresh burrata mozzarella, slow-roasted beet carpaccio, and heirloom tomato with arugula in orange-tarragon vinaigrette, finished with roasted garlic-pesto oil (also available classico style: with fresh tomato)

Smoked Salmon Cakes with Honey Sriracha

12.95

House smoked salmon with herbed wild honey and orange-sriracha, sweet pepper, shallot, and a hint of jalapeno finished with lemon-garlic aioli

Insalata

House Salad

5.95

Mixed greens, red onion, tomato, cucumber, and asiago with our creamy Italian dressing

Mediterranean Salad

7.95

Mixed greens, artichoke hearts, roasted sweet pepper, tomato, crumbled feta, and kalamata olives with our sundried tomato vinaigrette

Caesar Salad

5.95

Hearts of romaine, croutons, and asiago with the house caesar dressing (made with pasteurized egg)

Brussels Sprout with Roasted Beet & Goat Cheese

13.95

Marinated shaved brussels sprout with baby arugula, dried calimyrna fig, and toasted pecan in fresh tarragon-orange balsamic vinaigrette. served over roasted beet carpaccio, finished with herb-pecan crusted goat cheese

Secondo

we make our pasta every day with semolina flour and water - all pastas are prepared with no trans-fat oils and served with table bread, olive oil, and asiago (GF pasta available upon request, please ask your server). add a house or Caesar salad to any pasta for 3-

Piacere!

18.95

Large prawns and littleneck clams sauteed with garlic in a spicy white wine-clam sauce or white wine-lemon thyme tomato sauce, tossed with fresh linguine and scallions. Spicy - mild upon request

Bolzano

14.95

Zucchini, broccoli, sweet pepper, and red onion sautéed with garlic and red chile in olive oil, tossed with fresh basil, tomato, and linguine. Spicy - mild upon request. Also available with our tomato pesto marinara or creamy garlic sauce

Lasagne Bolognese

15.95

Herbed angus beef and Italian sausage bolognese layered with Italian cheeses and fresh housemade spinach pasta

Fettuccine Alla Bolognese

19.95

A slow simmered red wine and fresh herb Tuscan wild boar ragu with house made fettuccine

Genoa

14.95

Basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine

Mediterraneo

14.95

House-made spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chile, and basil tossed in olive tapenade, finished with crumbled feta. Spicy - mild upon request

Vesuvio

14.95

Fresh chopped garlic sautéed in olive oil and tossed with red chile, fresh tomato, basil, and house-made linguine. Spicy - mild upon request

Asiago Piccata

19.95

Herb marinated chicken finished with lemon zested-garlic, served over fresh fettuccine in a lemon-vodka caper butter sauce with grape tomato

Agnolotti Alla Bolognese

24.95

Housemade semolina ravioli stuffed with with lemon zested-rosemary ricotta, finished with slow simmered red wine and fresh herb Tuscan wild boar ragu

Chicken Asiago

17.95

Herb brined chicken tenderloin in crispy asiago-lemon zested crust finished with our slow simmered ragu, over fettuccine in asiago-garlic cream sauce

Glorioso

14.95

Mushrooms sautéed with lots of fresh garlic and red chile in olive oil tossed with shell pasta. Spicy - mild upon request

Eggplant Asiago

17.95

Perfectly crisped eggplant filets in gremolata breading laid over fresh fettuccine with garlic cream and Tuscan tomato ragu

Fettuccine Alla Salmon

16.95

House-smoked salmon cream sauce with asiago and dijon-dill accents over our fresh fettuccine

Cinque Formaggi

14.95

A cream sauce with a blend of romano, fontina, gorgonzola, asiago, and aged provolone over fettuccine

Toscana Ragu

16.95

Our slow simmered Toscana tomato ragu-pesto sauce over fresh spaghettini with Tuscan herb meatballs

House-Made Gnocchi

Gorzegno

16.95

Gnocchi pasta in a house smoked gorgonzola or sundried tomato-pesto cream sauce

Gnocchi Alla Vodka

17.95

House-made gnocchi pasta in creamy tomato-vodka sauce with fresh herbs, aged asiago, and touch of red chile

Principale

main entree selections. seasonal seafood and other fresh chef creations also offered daily

Bistecca

31.95

Pepper-fennel dry rub angus beef tenderloin from the grill finished with bacon-balsamic onion jam, gorgonzola, and whiskey-horseradish demi reduction. served with roasted herbed potato and chef's vegetable

Bistro Filet

25.95

House-smoked dry rub beef medallions finished with jalapeno-chimichurri, served with roasted herb potato and chef's vegetable

Eggplant Caprese

19.95

Crisped gremolata eggplant filets finished with fresh burrata, tomato, and basil served with fresh spaghettini pasta in Tuscan tomato ragu

Polenta with Mushroom and Lamb

23.95

Creamy gorgonzola polenta finished with fresh herb mushroom ragu and pulled boneless lamb shank slow braised in red wine and herbs, sun-dried tomato and roasted garlic

Lemon Risotto & Wild Scallop

25.95

White wine-lemon dill risotto with grape tomato and seared wild sea scallop

Honey Salmon

23.95

Chili spiced Coho salmon fillet with herbed honey glaze, served with creamy gorgonzola polenta and chef's vegetables

Risotto

17.95

Mediterranean risotto with black olive tapenade, artichoke hearts, roasted tomatoes, balsamic red onions, and capers, finished with feta

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