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Ash Street Cellar

Ash Street Cellar

Weinbar und Modern-europäisches Restaurant$$$$
Sydney City Center, Sydney
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7.5/10
44
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  • Nicole L.
    Nicole LamJuni 28, 2010
    Great venue! Did the Merivale Feasts for the Senses deal - $39 for two courses plus wine. Wagyu beef cheek was AMAZING. Melt in the mouth goodness.
  • Lesley G.Herz-Symbol auf Nutzerbild
    Lesley GriffinAugust 15, 2015
    The seafood here is great as is the wine list. Very friendly helpful staff.
  • Matt B.
    Matt BattenOktober 7, 2010
    The old menu was far better. School prawns, chorizo with artichokes, and that delicious honeyed cheese hotpot are all gone. This is my last time here. You just lost me as a regular patron.
  • Denea G.
    Denea GourmetRabbitDezember 8, 2010
    Schon mehr als 5 Mal hier gewesen
    Domaine ostertag Riesling is immaculate and paired with the goats cheese and pine nut salad you'll want to take up residence in this Sydney laneway gem
  • Tony S.
    Tony StarkeMärz 9, 2011
    Very good coffee and in Sydney where there are more cafes than you could possibly poke a stick at - that's saying something!
  • Porkstar
    PorkstarJuni 9, 2010
    Check out PorkStar chef Lauren Murdoch at work. Try out dishes like fennel-spiced pork cutlets with braised red cabbage, apple and mustard butter. Mehr erfahren
  • Jac
    JacMärz 2, 2011
    Had most of the share plates with family tonight all excellent - stand out : warm ricotta, peas, pinenuts with lemon zest .
  • Sarah K.Herz-Symbol auf Nutzerbild
    Sarah KlineAugust 30, 2014
    Perfect place down a little alley to sit outside and enjoy some wine
  • Virginia G.
    Virginia GordonOktober 14, 2010
    check when they have movie nights - just magical to be outdoors in the lane with their great food - not quite Cinema Paradiso, but charming
  • Kathryn H.
    Kathryn HudsonSeptember 2, 2010
    Had the gorgonzola fondue...yummo! and the Beaujolais red....tres sophisticated. need more places like this in Sydney.
  • George W.Herz-Symbol auf Nutzerbild
    George WestcottOktober 23, 2015
    Awesome food, service and ambiance.
  • Jess N.
    Jess NicholsDezember 5, 2011
    Chorizo, Lamb Cutlets and Prosciutto/Honey/Mozzarella are standouts.
  • TimeOut Sydney
    TimeOut SydneySeptember 28, 2010
    Until you've eaten the spec and mushrooms on toast with a side of French fries, you haven't bloody lived. Mehr erfahren
  • cave l.
    cave laboremMärz 24, 2010
    nice place to stop on a friday evening for a bottle of red, some cheese and olives
  • Allen S.
    Allen ShunDezember 2, 2010
    Try the wine from nappa valley :)
  • Matt D.
    Matt DeanJuly 21, 2010
    Great garlic prawns
  • Meg B.
    Meg BauerDezember 23, 2009
    Goat's cheese!
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