Fish of the Day and Chips
31 Fotos
Menü
Kids Menu 1Group Set Dinner Menu 4Pre-Concert Menu 4Dinner a La Carte 8Sunday Roast Lunch 7Lunch a La Carte 6
Kids Menu
2 courses €10
Main
Barbecue Chicken Breast and Chips
Bowl of House Made Ice Cream
Pasta of the Day
Steak and Fries
€3 supplement
Group Set Dinner Menu
Incl. Tea or coffee €46.50. All our meats, seafood & game are cooked over fires of oak, apple & Hickory woods
Starters
Soup of the Day
Served with house breads
Roaring Water Bay Mussels
Ibérico sobrasada, xérès wine, house sourdough
Asador Wings
Blue cheese sauce, celery sticks
Charred King Oyster Mushroom
Black garlic purée, smoked gubbeen & sauce vierge
Main Courses
Fish of the Day
Please see our boards for today's fresh fish
The Asador Burger
Caramelised onions, spicy jerk mayo, tomato chutney, aged cheddar, asador chips
Vegetarian Puff Pie
Home made ricotta, spinach & butternut squash, courgette linguine and sweet potato
'Adobo' Chicken Supreme
Soft chorizo polenta, grilled sugar snaps, tomato salsa
Asador Steaks
Garnish: served with asador triple cooked chips. Choice of sauce: chimichurri, smoked bÉarnaise, pepper, Mesquite BBQ sauce. Extra sauce €1.50
10Oz Striploin
8Oz Fillet
€5 supplement applies
Desserts
Lemon Tart
Raspberry meringue, coconut & white chocolate ice cream
Valrhona Chocolate 'Financier'
Pecan mousse with rhubarb compote & chantilly cream
Asador Banoffee Sundae
Crunchy peanut toffee sauce, vanilla, banana & coffee ice cream, caramel popcorn
Asador Cheese Plate
Cheese selection, quince jelly, pear chutney & crackers
Pre-Concert Menu
Two courses - €24; Three courses - €29. All our meats, seafood & game are cooked over fires of oak, apple & Hickory woods
Starters
Soup of the Day
Served with house breads
Roaring Water Bay Mussels
Ibérico sobrasada, xérés wine, house sourdough
Asador Wings
Blue cheese sauce, celery sticks
Charred King Oyster Mushroom
Black garlic purée, smoked gubbeen & sauce vierge
Main Courses
Fish of the Day
Please ask your server for today's offer
The Asador Burger
Caramelised onions, spicy jerk mayo, tomato chutney, aged cheddar, asador chips
Lamb Hangman
Lyonnaise potatoes, grilled ratatouille, romesco and minted yoghurt
Vegetarian Puff Pie
Home made ricotta, spinach & butternut squash, courgette linguine and sweet potato
'Adobo' Chicken Supreme
Soft chorizo polenta, grilled sugar snaps, tomato salsa
Asador Steaks
Garnish: served with asador triple cooked chips; Choice of sauce: Chimichurri, smoked béarnaise, pepper, Mesquite BBQ sauce. Extra sauce €1.50
8Oz Dry Aged Picanha
€4.95 supplement applies
7Oz Fillet Tail
€8 supplement applies
10Oz Striploin
€7 supplement applies
Desserts
Lemon Tart
Raspberry meringue, coconut & white chocolate ice cream
Valrhona Chocolate 'Financier'
Pecan mousse with rhubarb compote & chantilly cream
Asador Banoffee Sundae
Crunchy peanut toffee sauce, vanilla,banana & coffee ice cream, caramel popcorn
Asador Cheese Plate
Cheese selection, quince jelly, pear chutney & crackers
Dinner a La Carte
All our meats, seafood & game are cooked over fires of oak, apple & hickory woods
Pre Dinner Cocktails
Hendricks & Fever Tree Tonic
10.50
Cava Rossini
10.50
Grapefruit Martini
10.00
Haddington Bellini
10.50
Asador Spritzer
10.00
Featured Items
Jamón Ibérico De Bellota Reserva
15.50
Aged for + 36 months perfect with Sherry Manzanilla, Madura, GL €6
Starters
Soup of the Day
6.50
Served with house breads
Asador Wings
9.50
Blue cheese sauce, celery sticks
Roaring Water Bay Mussels
10.50
Ibérico sobrasada, xérès wine, house sourdough
Chargrilled Gambas
15.00
Pan con tomate, bisque aioli
Charred King Oyster Mushroom
10.50
Black garlic purée, smoked gubbeen & sauce vierge
Barbecue Baby Back Ribs
13.00
Charred sweet corn, scallions, lime
Chargrilled Octopus
13.50
Cucumber and mooli salad, mango salsa, romesco
Mains
The Asador Burger
18.00
Caramelised onions, jerk mayo, tomato chutney, aged cheddar, asador chips
Vegetarian Puff Pie
18.00
Home made ricotta, spinach & butternut squash, courgette linguine, sweet potato
Bbq Lamb Breast
25.00
Roast baby potatoes, salsify purée, pickled scallions & mint pesto
Fish of the Day
Please ask your server for today's offer
'Adobo' Chicken Supreme
24.00
Soft chorizo polenta, grilled sugar snaps, tomato salsa
To Share
Whiskey Flamed Chateaubriand
3.70
Please ask your server for today's available cuts
Meat Platter
69.00
Picanha steak, lamb breast, chicken supreme, baby back ribs, spiced lamb bruschetta
Côte De Boeuf
3.00
Please ask your server for today's available cuts
Chargrilled Fish On the Bone
Please ask your server for today's fish
Asador Steaks
Choice of sauce: chimichurri, smoked béarnaise, pepper sauce, BBQ sauce, red wine jus. Extra sauce €1.50
8Oz Dry Aged Picanha
25.00
10Oz Dry-Aged Striploin
29.00
8Oz Fillet
35.00
12Oz Dry-Aged Delmonico
36.50
Extras - Asador Steaks
Seared Foie Gras
9.00
Chargrilled Gambas
3.00
Chargrilled Bone Marrow
5.00
Sides
Asador Chips
4.50
Corn On the Cob
4.50
Rocket and Parmesan Salad
4.50
Broccoli Florets with Smoked Bearnaise
4.50
Roasted Sweet Potatoes
4.50
Creamed Spinach
4.50
Portobello Mushroom
4.50
Sunday Roast Lunch
All our meats, seafood & game are cooked over fires of oak, apple & Hickory woods
Featured Item
Jamón Ibérico De Bellota Reserva
15.50
Aged for +36 months
Starters
Soup of the Day
6.50
Served with house breads
Roaring Water Bay Mussels
10.50
Ibérico sobrasada, xérès wine, house sourdough
Asador Wings
9.50
Blue cheese sauce, celery sticks
Charred King Oyster Mushroom
10.50
Black garlic purée, smoked gubbeen & sauce vierge
Light Fare
Add a small soup - €2.50
Galician Style Octopus
15.50
Baby potatoes, charred shallots, piquillo peppers, saffron aioli
Prime Beef Salad
15.50
Charred radicchio, pickled shimeji mushroom, parmesan crisp
Asador Steak Sandwich
16.50
Sourdough, sundried tomato salsa, garlic aioli, asador chips or house salad
Moroccan Spiced Lamb Stick
11.50
Minced lamb, peppers, red onion, minted yoghurt
Chargrilled Gambas
17.50
Pan con tomate, bisque aioli, asador chips or house salad
Baby Back Ribs
16.00
Charred sweet corn, spring onions, lime, asador chips or house salad
Smoked Paprika Chicken Stick
11.50
Chorizo, tabouleh, mixed leaves
Halloumi & Bbq Vegetable Stick
11.50
Courgette, aubergine, basil pesto
Main Courses
The Asador Burger
18.00
Caramelised onions, jerk mayo, tomato chutney, aged cheddar, asador chips
Vegetarian Puff Pie
18.00
Spinach & butternut squash, courgette linguine and sweet potato
Fish of the Day
Please ask your server for today's offer
Asador Steaks
Choice of sauce: chimichurri, smoked bÉarnaise, pepper, Mesquite BBQ sauce. Red wine jus. Extra sauce €1.50
8Oz Dry Aged Picanha
25.00
8Oz Fillet
35.00
10Oz Dry-Aged Striploin
29.00
12Oz Dry-Aged Delmonico
36.50
Sunday Roast
Sunday Roast
22.00
Rump heart, roast garlic, creamed spinach, bone marrow, yorkshire pudding, honey & thyme roasted carrots, duck fat roasted potatoes. Homemade horseradish cream
Sides
Asador Chips
4.50
Rocket & Parmesan Salad
4.50
Portobello Mushroom
4.50
Broccoli Florets with Bearnaise
4.50
Roasted Sweet Potatoes
4.50
Creamed Spinach
4.50
Corn On the Cob
4.50
Lunch a La Carte
All our meats, seafood & game are cooked over fires of oak, apple & hickory woods
Featured Item
Jamón Ibérico De Bellota Reserva
15.50
Aged for +36 months
Starters
Soup of the Day
6.50
Served with house breads
Roaring Water Bay Mussels
10.50
Ibérico sobrasada, xérès wine, house sourdough
Asador Wings
9.50
Blue cheese sauce, celery sticks
Charred King Oyster Mushroom
10.50
Black garlic purée, smoked gubbeen & sauce vierge
Light Fare
Add a small soup €2.50
Galician Style Octopus
15.50
Baby potatoes, charred shallots, piquillo peppers, saffron aioli
Prime Beef Salad
15.50
Charred radicchio, pickled shimeji mushroom, parmesan crisp
Asador Steak Sandwich
16.50
Sourdough, sundried tomato salsa, garlic aioli, asador chips or house salad
Moroccan Spiced Lamb Stick
11.50
Minced lamb, peppers, red onion, minted yoghurt
Chargrilled Gambas
17.50
Pan con tomate, bisque aioli, asador chips
Baby Back Ribs
16.00
Charred sweet corn, spring onions, lime, asador chips or house salad
Smoked Paprika Chicken Stick
11.50
Chorizo, tabouleh, mixed leaves
Halloumi & Bbq Vegetable Stick
11.50
Courgette, aubergine, basil pesto
Main Courses
The Asador Burger
18.00
Caramelised onions, jerk mayo, tomato chutney, aged cheddar, asador chips
Vegetarian Puff Pie
18.00
Spinach & butternut squash, courgette linguine and sweet potato
Fish of the Day
Please ask your server for today's offer
Asador Steaks
Choice of sauce: chimichurri, smoked béarnaise, pepper, mesquite BBQ sauce. Red wine jus. Extra sauce €1.50
8Oz Dry Aged Picanha
25.00
8Oz Fillet
35.00
10Oz Dry-Aged Striploin
29.00
12Oz Dry-Aged Delmonico
36.50
Sides
Asador Chips
4.50
Rocket & Parmesan Salad
4.50
Portobello Mushroom
4.50
Broccoli Florets with Bearnaise
4.50
Roasted Sweet Potatoes
4.50
Creamed Spinach
4.50
Corn On the Cob
4.50
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